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Great video

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I love this !!

Imma make that in the morning thanks

608 Flatley Courts

not a lot of coal there

Just bought a 590. Heard great things about RecTeq. Completely new to smoking. Seems like the phone app and stuff makes this as foolproof as possible. Appreciate the review!

Yasmine Turnpike

Terry Rapid

Mackenzie Rapid

You can say it: WUSS-tah-shear.

Great review! I just ordered my first Recteq. Been wanting to make the switch from Traeger. It was fine, but really wanted something that was stainless steel and more consistent temps. BTW, I noticed a bunch of ash when you pulled the deflector plate and saw some floating up with the smoke. Any reason why you dont clean that?

I've tried to use the Air Fryers 3 times. Each time, after 30min, they're just warm enough to melt the ice but not cook. No idea what the problem is

Awesome video and tutorial. SPG is the base for most rubs. Have you tried granulated garlic and onion? That is my go to seasonings for steaks and briskets. Granulated is coarse ground like the kosher salt and coarse ground black pepper and not a powder.

Quit smacking your god damn food

What is MY GARLIC? Granulated Garlic, Garlic Powder, Garlic Salt, Dehydrated????

Great video. Short, sweet, you cover all the highlights. Awesome! I'll check out the rest of your stuff soon. Thanks

He gives it a 'little spritz' of something from a spray bottle at 7:42....what's in that bottle?

Ratio is 4:1:2 salt pepper garlic....not 4:2:1.

I've had my traeger for like 15 years I think. My dad bought it for my birthday. I still use it about 4 times a week. I have replaced the electronics & equipment once. Rarely gets over 400° ..I've looked at alot and like you said the ones I want are up to $3500 so I think the reqtec is what I'm getting next it's about 1200 and it's really nice

What about the skin?

Great video.

I got the zero nine zero it only came with one blade? And two cutting plates.???

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Ive got to cook for 50 people ive got a webber smokey mountain 22in and two 18in wsm any tips?

Love the easy tips. Will be trying this definitely next brisket.

I wondered if I could do it like that I tried the pressure cooker feature on mine . Thanks for the info

Exactly the recipe that I was looking fir except I am also going to add some Paprika great video thanks!

Looks great so will make a batch! Following now!

Just saw this vid. Very good! Nice to see you take care of your cooking utensil...it is very clean!!!!!

Thank you Very good review

How big is the rubbermaid bin and where your get it

I wonder if you threw a lodge cast iron skillet in there on high if that would sear anything want?

Thing looks great, made in GA 🇺🇸 is awesome too. Looking at the flagship as the deck boss looks backordered/out of stock. Thanks

hole saw on a drill u can punch a hole down low in the hopper (when empty) vacuum any shavings out get a small of stainless and rivot it on inside, if u do it right with a handle that sticks up above most the pellets just rotate it with bucket underneath & your good to go, not perfect but better than scooping for 30 mins.

I do mine the same way you and Malcom Reed do it, but lately I've been experimenting with only using the glaze to baste the ham. I've been experimenting with using butter or honey butter as the binder. I'm also going to experiment with regular sugar vs the turbinado. I saw Malcom Reed finish his turkey with a thicker version of the glaze, and I wanted that crusty, buttery looking finish Honey Bake has, so today I'm going to try making a final glaze with the sugar mixture and the liquid glaze heated.

What kind of temp gauge do you have? Thanks

Do you prefer Blackstone or this one?which one is the hotter? I want do private chef, I'm still thinking take portable so is easy to bring to my car later.

I know how to make basic meatloaf.....I came here to see someone "sculpt" the feet so I could get an idea how to do it. Guess I picked the wrong video

Appreciate the breakdown, 4-2-1-1.

Yes you are making a political statement

Just got myself the 28" airfryer model at Walmart on Clearance for $200 Cdn. I could not pass it up. I would love the 4 burner model, but its a bit over fill for our family of 3. Its still in the box at the moment but I have been watching videos since it came home 3 days ago. Great video and making me happy to have gotten it.

I was looking for "Stir Fry Sausage and Veggies & Quinoa on the Blackstone" and got just a mention that it was on the menu.

I tried this and its great. Do you have a link where you got this recipe. Tnx😊

Thank you for the video. Did you keep the water pan in, and if so, did you fill it with water?

We've used this griddler for a variety of items including steak, fish, vegetables th-cam.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.

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Wish they made that red one still.

Hey where did you get the cover for that griddle? I can't find a 36 griddle air fryer combo cover.

Gary your ways with your foods are surprisingly delicious to the eye mind and body,,,, thank you GT🫶 by thr way you have inspired me to start cooking