4 Ingredient Hash Browns
ฝัง
- เผยแพร่เมื่อ 3 ก.ค. 2023
- Hash browns
Ingredients
* 4 russet potatoes
* 8-10 cups fat(duck fat, lard, beef tallow)
* Salt to taste
* 1 tbsp cornstarch
Instructions
1. Peel and grate the russet potatoes using medium side of a box cheese grater. Add the shredded potato to cold water and agitate it to get rid of the starch.
2. Strain the potatoes and squeeze out any excess moisture using a clean kitchen rag.
3. Add the shredded potato to a pot along with the fat.
4. Heat on medium low until it reaches 210 degrees Fahrenheit stirring occasionally so the bottom doesn’t stick.
5. Strain the potatoes and save the fat for frying later on.
6. Season to taste with salt(2-3 tsp) and add cornstarch. Lightly combine together until fully incorporated.
7. On a lined sheet tray, add the potato to a ring mold and form them into an oval shape.
8. Place the hash browns in the freezer for a couple of hours or until completely frozen.
9. Heat the leftover fat to 375 degrees Fahrenheit and deep fry the hash brown for 5 minutes until golden brown and crispy(fry 1-2 at a time).
10. Season with a little more salt and enjoy.
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“That’s it” as if he didn’t just spend like a whole day making simple breakfast item.
But once they're done you can freeze and eat them for another time.
What a dumb comment
Yeah, this kind of item does take plenty of time to prepare, which is why they are better off prepared prior to the occasion
Duck fat used for nothing but par-frying hash browns. TH-camr logic.
Why u crying lil bro
Hashbrowns= potato pancakes but fried with 40x amount of oil
Thats why i love them 🤤
yeah it is just- potato pancakes fried and lots of oil😊😊😊
So good tho-
If you don't fry them they will stay raw inside
More like a fried potato with extra fat.
This recipe looks good for making a ton just to freeze on one day and taking them out as needed for breakfast
it took me so long to prepare this but its worth it😭🥰
Looks delicious. Worth making and freeze some for another day. Ty
I love spending 2 hours to make a breakfast side.
Then just don't cook it if you don't want too, its not rocket science. You don't need to complain about a free tutorial.
Don't know why you're complaining when you weren't going to make it anyway...
Then make it in bulk, so you'll just freeze it and recover those 2 hours in the next days
Breakfast side? You must be american lol
That's why you make them in bulk. Foods like these aren't intended to be made one at a time
Nice recipe 😊😊😊
Potato is the best ✨✨✨
Oil soaked deep fried potatoes 🤤
😋😋😋😋🤤🤤🤤🤤
Keep up the good work!👍🏼
Thanks! Will do!
This guy puts more effort into his hash browns than I do in my entire dinner.
This was an amazing recipe, wow. I just was watching this because it looked so delicious and I thought I knew how to make a classic has brown, but no. This was much more. I learned some new techniques. Thank you❤✌️
great job. will try
Can you use vegetable oil?
bro fr or canola oil?
Yes!
Looks so good🤤
these are amazing
Yummy 😋😋
Step 80: use a ring mold just to make sure your hashbrowns dont look like rings ..
It's for portioning
@@tallguynotsmall3088 ThEn What ArE mY EyeS FoR
this comments and its replies are rlly testing my brain
@@annabelandlucyuless some1 wrote an article about you & whats testing your brain - its not a usefull (& meaningfull) information to most people.
@@annabelandlucy most youtube comment sections usually do
Smart and simple...
Step 1 - Go to McDonalds
Step 2 - Order Hashbrowns!!! 😂
No thanks, I'd like my health intact.
Right. Who’s gonna do all this to cook breakfast. I’m hungry now lol.
McDonalds only have them in the morning for breakfast 🥲
@@tavtavi3596 people who enjoy cooking
I was thinking exactly this lol
Sweet thank you
Beautiful 🎉
Nice!
I just got done forming the hashbrowns may I say the process takes forever hats off to you for doing this especially because I only got about 6 out of the potatoes 🥔 i suggest doubling the recipe if you’ve a family of 3 or more🥹
لذيذ واضح
"Mother father gentlemen." - hedgehog with an mcdonalds hashbrown
Love that trailer park boys tune
Simmering potatoes in duck lard really surprised me.
buenisimas
Good job man 👍
Oh the sauce got me 😭
Is there an air fryer version of this recipe?
A couple of hours? I have to plan ahead then. Thanks for the recipe
I tried this and it fell apart immediately after hitting the oil. Just forming them isn't enough. They need to be packed to prevent separation.
You used wrong kind of potato
@@Mrhandgrenadethat's not always the issue
It could have been how much he froze it, how much he blanched them in the fat
It could also depend on the kind of fat he uses to blanch
Duck fat is superior but it's a little harder to get a hold of.
That being said. Yes, for dishes like this, russets are a better choice due to the higher percentage of starch
HOWEVER you are also soaking and rinsing them as well as adding the starch
He also may not have a ring mold which your average kitchen may not have on hand
I have made such dishes with other potatoes and they have turned out nicely. You do have to handle them differently however
Another recipe briefly rinsed the potato strands only once so more of the potato's starch would remain, instead of doing multiple rinses.
Can i use something else instead of duck fat?
Mmmm
So healthy
Its fast food what did you expect?
do we need to cool down the potato first before adding the starch?
no seed oils, love it
❤Excellent Presentation YounG OnE...thaNKz deeplY foR sharinG your awesome technique and ViDeo!👍Shine on Fellow Foodie and HaVe a BleSSeD LiFe!✌🤓🙏😇🌹🌞🌹🥔🥔🥔🌹🎋☕🍵☕🐞🦋🦜
Cooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooool
Is the lard crucial?
Why are all these comments so negative?? Good food takes time. Obviously all these people wouldn’t know that because they either only eat microwaveable meals, or have someone who cooks for them.
People have gotten used to convince of things they don't tend to know how most of their foods are made, but that also applies to you and me, it's why we're watching this video.
It’s pretty damn annoying how much people will go out of their way to cry about a recipe for “taking too long” or whatever. It’s TWO fucking hours BOO-HOO
its a hash brown bro. this recipe is impractical for anyone with a full time job that doesnt consist of making cooking shorts for youtube
That's HELLA WORK
I'll stick to the frozen section Champs and fry them in duck fat 😂
Cold or hot water ??
Деруни 👍
Can't believe he made a better version
waaaaaaaayyyyy too much trouble skip the pre cook, an egg mix well then shape and cook.
Goes to McDonalds and buys two, bam three minutes!
You can totally skip the freezing part I made them in 5 minutes and came out good
Trader joes sell these for $3 for a giant package.
you are super underrated this recipe looks amazing ❤️
Thank you so much!
I like yellow mustard on my hash browns 😅
I'm new to cooking, what is the fundamental reason for rinsing the potatoes in cold water?
They will brown if exposed to the air for too long. Keeping them moist keeps their color.
Hey here's an old as fuck Polish recipe for what " McDonald's hash browns" actually are
Which is placki ziemniaczane (potato pancakes), its for a big portion in a big bowl, how many potatoes? Until the consistency is right, thicker but not though to mix, enough to make a blob on the pan that wont flow through the oil
Grate the potatoes, grate one half of a small onion, add one egg, add salt, add flour (as above, until consistency is right), mix
Heat oil on a pan
Put pancakes on the hot oil. Fry until done
No ketchup
Instead make a stew, thick, meaty and brown, consistency of gravy. Its amazing sprinkled with cayenne pepper
Oh that's all huh...😂
Not me sending this to my mom so she could make it for me
You ever seen Joshua Weismann videos?
Bro these were my whole main meal when i was an child and it was cooked!, i prefer you to try the hashbrowns with shredded carrots it will give an extra taste for the hashbrowns!
😂😂👌
😂😂❤❤❤❤❤❤❤🎉🎉🎉🎉 the trillion dollars and 1 billion cake
We don't have Hash browns in my region. I wanna try them out. How do you consume them? As nuggets or can you pair them with anything?
Both- people pair with breakfast sandwiches, other breakfast, or eat alone
Potatoes go with anything
I tried this and it tastes really good 10/10
What fat do u used?
@@fluffygarden2629 I used some duck fat and a little bit of butter :>
Am i the only one that saw a face on the hashbrown?
Jesus so many steps just to make something out of 1 ingredient now that's science
Ayo wtf you doing on TH-cam my bruddah, Spiderman out there fighting fo his life!
We do it differently on slavic countries. We use smaller grater, so we don't need to boil potatoes before frying. We also add one egg to the mix.
wash the starch out then add starch
underrated bruv
Thats insane. 😂 im pretty sure mc d9nalds is not soaking them in duck fat either ffs!
dude duck fat is actually really good
not sure why everyone is whinging about how long it takes, made the same thing yesterday and it took about 30 mins from peeling to being on the plate.
Is that only me who thinks that he looks like Piyush from shark tank India??
add an egg and a bit more flour then shallow fry spoonfuls, 3 or 4 to the pan.
i find this helpful cuz I'm allergic to egg whites
@@etherealessence.sooo .. you never eat at restaurants?
@@etherealessence.Just yeet off the egg whites and use only the yolk! 😂 you are good to go!
@@kkaajjlkakjskj6772 um no..lmao i dont have people to go to them with anyways
@@HueghMungus Ah im glad that works!
Now I want some
Just buy pre-made Hash browns at the store.😂
Served in 3-5 business days
most potato items from fast food are partially cooked in oil and frozen. For all the haters-hes just doing what they do.
Hash browns 3 ingredients; potato, oil, salt
Duck Fat Hashbrowns. 🤤
catch me putting a little mozzarella and garlic powder up in there. boy howdy.
We dont need mcdonalds 🇵🇸👊🍉 thanks for this dude
American aloo ki tikki
Heyyy we brown people call it "pakorha" 😅
Wait I thought you rinse the potatoes to get the starch out. But then you added starch…
needlessly overcomplicated. this should be quick & easy recipe
My Grandmothers Favorite Hashbrown Recipe:
Step 1: Add 1 gallon of gas to a combustion engine vehicle
Step 2: Drive yo fatass down the street to Mickie Ds
Ingredients:
1 gal of gasoline
1.5 tons of 2012 Honda Civic
10g of credit card
Mcdonald's hashbrown isn't even shredded lol
Dude did this and they just broke to small small pieces
I'm confused call me you wash off the potato starch and then add cornstarch Hmmm... I'm going to try making hash browns but mixing them together then frying them in the oven or air fryer. 🤞 A lot less calories and healthier for you
you wash them to keep them from oxidizing and going brown
You know what beats a crappy mcdonalds hashbrown? A home made one. Cuz you know what's in it. You're crazy.
buy the hashbrown and trader joes then deep fry your.. sprinkle some salt and onion powder that’s it
Can you please write the recipe in comment 🙏
Because its look tasty and easy but I didn't get it😔
Nothing really beats the iconic McDonald's hashbrown. Except literally every other hashbrown in the world. Why make something great and then refer to it as a McDs knockoff
"Best served with a side of ketchup"
Nah dog.
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As a German seeing you putting ketchup instead of applesauce on it is heartbreaking
Only 4 ingredients but a day’s of work
Too much effort when diner hashbrowns taste practically the same
DIY hash brown is clearly a bad time investment
Gedegedeodago