How to keep donuts fresh and soft for long and not to let them get stale. Please share the tips
What type of yeast is used? Active dry, instant or activation needed?
Dawn suggests compressed yeast
@@likina1366 In the video is either active dry or more likely instant dry yeast.
do you do any business in Japan?
What kind of yeast is used?
Usually in a commercial setting it’s fresh yeast.
How to know my donuts are proofed?
When you see it nicely formed, looking round and soft, that’s when you know it’s ready. You can also touch us and if it’s soft like your belly, then you know it’s good to go. 😂
I'd love to use Dawn in my bakery, but I can't get a rep. To contact me...have called 3x with no response back.
Our apologies. If you would, please visit this link to fill out a form: www.dawnfoods.com/lets-connect
Just call 1800 number and wait till someone pick up the phone.
why are you using Magic Chef Cake Donuts Mix Vanilla? instead of Dawn Mix
How to keep donuts fresh and soft for long and not to let them get stale. Please share the tips
What type of yeast is used? Active dry, instant or activation needed?
Dawn suggests compressed yeast
@@likina1366 In the video is either active dry or more likely instant dry yeast.
do you do any business in Japan?
What kind of yeast is used?
Usually in a commercial setting it’s fresh yeast.
How to know my donuts are proofed?
When you see it nicely formed, looking round and soft, that’s when you know it’s ready.
You can also touch us and if it’s soft like your belly, then you know it’s good to go.
😂
I'd love to use Dawn in my bakery, but I can't get a rep. To contact me...have called 3x with no response back.
Our apologies. If you would, please visit this link to fill out a form: www.dawnfoods.com/lets-connect
Just call 1800 number and wait till someone pick up the phone.
why are you using Magic Chef Cake Donuts Mix Vanilla? instead of Dawn Mix