One of the camping trips I took my son on when he was growing up that he remembers to this day was a fishing campout. We would eat the fish we caught. Money being an issue at the time, I bought a bag of potatoes, a dozen eggs and a bag of salad. We wouldnt starve. We caught a few trout and had a few great meals. To this day he remembers that camping trip as one of the best. He was 12 at the time. Today he is a year away from 30 and brought this trip up last fall when we were goose hunting and how that trip has stuck with him while we were sitting around the campfire. He is planning the same kind of trip with his daughters. At the time I thought I was a failure. Today I realize I taught a valuable lesson that has stuck with my son.
That’s awesome! Really shows the food goes from hand to mouth. And shows kids where meat really comes from. Which is NOT a supermarket....it’s from animals/fish.
That’s similar to why fishing was embedded into me. When I was younger my grandpa and I would camp at Wallowa Lake in Oregon and would catch our trout in the creek and cook it and I remember the whole experience and I just crave one or the other. Creek, cooking, trout skin, memories 🍻
Some of my best memories were at our fish shack on the southern gulf coast in Texas with my Dad and Uncle. Fishing ICW for speckled trout, flounder, and reds. Frying them up the night of. Great times I will always remember.
The trout in tinfoil reminds me of how we cooked trout at boarding school. We never had access to oil and tinfoil, but we would slip some butter and salt out of the dining hall and take it with some newspaper on our fishing trip. When we caught a trout we would salt it lightly, put some butter into the stomach cavity and roll it up in newspaper. We then soaked the newspaper and covered it in coals. When the newspaper turned black, we would take it out of the fire and gently unwrap the trout. The skin came off with the newspaper and the moist delicious meat was ready to eat.
Rinella could film every episode at the shack in Prince of Wales island and I'd die a happy man. The place is the most beautiful and diverse location I've ever seen.
Memorable Eats, I think, is one of the best ideas on meateater and has one of the greatest potentials in future Meateater seasons with more memorable eats episodes. It allows Steve to not only connect with the hunting sides of things, but the differences in food experiences. Whether that be the standard easy hunter meals, interesting and new recipes with guests on the show, or an experience abroad where old beliefs are completely shaken up. Memorable eats has the potential to really remind viewers of the consumption aspect of hunting, the differences in hunting methods and food consumption between individual hunters, and the differences in hunting/consumption cross culturally. I love episodes like these. MORE MORE MROE
Very true. The best fish I ever ate was catfish my buddy and I fried on the bank of a river after an exhausting day of paddling and fishing. I bet it would have been terrible at the dinner table on a normal Friday night.
I killed a bear that took me two days to whittle down and haul to my truck. When I finally got to the truck, I found an old Lil’Debbie pecan pie in the bottom of a hunting locker. I can still remember how good that old Lil’Debbie pecan pie tasted. It really hit the spot. LOL
I'm from Brazil. I appreciate the Meateater content so much that I named my son Brian "Steven". I've watched Netflix content 40 or 50 times completely. Without a doubt it is the best content of the current times.
This was the first episode of meat eater I’d ever seen. I was hooked immediately! But almost as immediately this episode was off of Netflix. So I’m stoked to be able to rewatch it again and again on TH-cam.
CANNOT thank you enough for this vid. I am a die hard fisherman and the ONLY one in my family of 3 older brothers and 1 older sister who has taken to this AWESOME pastime like my late Father use to. Love the hunting n'all and to be able to watch this (on Father's day 🥲) takes me back to those cherished times I was able to spend with my Dad. 🥲 Thanks again and plz keep em comin. 🥲👍
Escoffier is one of the finest Chefs in the world. His recipes are very sophisticated. Your court bouillon was good considering what you had. The fish extremely fresh. Well done
Mr. Steve, I hope you know how blessed you are by the God of all creation, of heaven and earth. Sure you put in the work so not saying you didn't earn it. Just hope you understand how blessed you are. A guy like me would love to get in nature more than I do. Hanging out with you and Cal doing anything is on my bucket list for sure
My grandmother use to cook trout in foil but with a few teaspoons of butter in the ribcage and a little Italian dressing. I appreciate Steve and his approach. Proud the be a fellow Montanan.
I catch a fair bit of trout where I live, and I've almost cooked them to perfection. This definitely helps me catch what Rinella does so well and do it better. Stoked for the season.
i used a boulder once , i built a fire at the base of a rounded boulder then laid my trout just above the fire but not too close and baked them on the rock ! it was great !
the true test of a real man is admitting when he's screwed up in the past and also knowing he'll let his guard down in the future. Ain't going to lie, when us guys are excited, we do some stupid things. There's times when I go hunting I make myself hold back if I don't have that clean shot
Grew up on fish courtbullion, us cajuns say it "coo be yawn" it just means "cube bullion/stock" , Usually consists of sweating out a trinity "onions, celery, bell pepper in equal parts" with a bit of crushed garlic at the end. Add in a few cans of crushed tomatoes, a can of rotel, a few bay leaves and little bit of liquid crab boil and simmer that until it starts to cook down a little and come together, then drop in the fish and cover it for about ten minutes, serve over rice with some garlic bread and potato salad...mmm
We always use butter, ramps, and taters with our foil wrapped trout. If ramps are out of season use red onions. Sometimes we add puréed garlic too. Be liberal with the butter! 1/3-1/2 a stick with a 12-15” trout. And slice the taters to 1/4” or they won’t cook through.
My older brother showed me your channel and since then been hooked, your story telling and knowledge not just for the hunt but cooking was what piqued my interest, i grew up fishing in S.E. alaska wasn't much of a hunter here but my brother wants to and it's gotten me excited again about the wilderness here. Can't wait to get on the boat this weekend hopefully we have some luck on our side and do good.
Its mesmerizing watching you fish and hunt and cook lol so methodical about every move 🙂 even the 1 Mississippi 2 Mississippi 3 Mississippi yep 4 Mississippi burned your finger hahaha and yes the story telling keep me glued and smiling 😇😎❤️
I think Steve would love a good sauce picante "peek-own", you brown your meat of choice and remove it, make a cajun roux starting with trinity. then add in rotel and tomato sauce to make a spicy brown/red gravy. Add your meat back into that and simmer until it gets tender. Put that over some rice with some garlic bread. Alligator, squirrel, deer, nutria, pork, doesn't matter what you make a sauce picante out of, it'll taste good!
I’ve used the tinfoil method with most of the fish/small game I’ve ever caught. Learned it as a kid from the closest to a mountain man type person I’ve ever met. Usually included onions, potato, and corn. He always called it making hobos. I still do it today 😂
In Portugal there's a place called Furnas..and it's in the Acores which are volcanic islands and its a common ring to bury pits and cook a variety of foods do to the ground being so hot ....pretty cool...him cooking like that reminded me 😃 lol
When I first surfed across this channel because I’m an amateur hunter, the classically trained chef in me NEVER expected to hear Escoffier’s name mentioned. Very cool.
I used to cook them on a large flat rock just nestle it down in a bed of coals then stick the fish to the rock when the low side is done just roll it over and stick the other side down and eat the done side while waiting for the second side to cook do this with two fish at a time and it don't take long for a limit of trout to disappear ...yumm
De verdad que ustedes son mui buenos asiendo lo que asen belleza de paisajes i mui buenos videos saludos desde Atlanta siempre al pendiente de sus videos
i love it. my dad told me that him and his dad would cook trout on a stick when he was a kid.. and his would always fall off the stick into the fire and he would get yelled at. he taught me the foil method...
Perfectionist will tie flies, spend thousands on equipment. They will spend hours learning about fishing. A worm on light line, no sinker will catch you 10x more fish. It is also just as rewarding. Your out in nature having the experience.
I have watched you for many years now. I remember the bear hunt and you almost dying from eating it not cooked well enough. I really have enjoyed your hunting and fishing trips. I enjoy all of your videos. These three ways of cooking trout look really amazing. But coyote, I would have to be starving I think. lol
Awesome episode. So jealous about those trout tho. I got back into fishing about 3 months ago and this is the kind of experience I pictured and desire. Still haven't caught a trout.
My late grandma used to make pickled Atlantic salmon she would fillet it de bone cit in to qubes chopped up onion garlic pepper corns fennel 3 or4 lemon slices chopped coriander a good viniger and last slices of ginger put it in a sterallised big glass jar and the ingredients in layers 5months later oh man tastes so good
.. Stone Age !!! Caveman 🔫😫🦠🐛💩🍖 Coooward🔴🦌🐟🐻🐗.... Saturated fat is a heart attack, cancer, high blood pressure, diabetes.. 51% death rate !! Scientific fact !!!! Dr Greger. Heart attack. Actual photos !!! 51% death rate !!!! That is extremely high !!! Over a burger !! 5 minute burger !!!! 🤦🏼♂️. Plant-based groups 4% cancer and that’s it. Scientific fact. Long, long stomachs. Flat teeth 🦷 Little flat teeth 😬. We are herbivores ✅❤️. Scientific fact.
.. Stone Age !!! Caveman 😫🦠💩🍖🔴🦌.... Saturated fat is a heart attack. 51% death rate !! Scientific fact !!!! Dr Greger. Heart attack. Actual photos !!! 51% death rate !!!! That is extremely high !!! Over a burger !! 5 minute burger !!!! 🤦🏼♂️. Plant-based groups 4% cancer and that’s it. Scientific fact. Long, long stomachs. Flat teeth 🦷 Little flat teeth 😬. We are herbivores ✅❤️. Scientific fact.
Haha first episode I watched was the trichinosis one from eating the bear raw I'm hooked such a great show just went out today and caught me a cutty and fried it
Just got back home with a limit of trout,tried the blue trout recipe on 1 of them and my verdict...I'm just gonna stick to pan frying in butter😂 the vegetables got more of the flavor than the fish did and the vinegar stunk up the apartment
I would have ikejime that trout right off the bat.. but then again I always carry like a lot of frozen bottles in my pack. Great video though. the cooking trout with vinegar is pretty good, we have the same thing in the Philippines called Paksiw.
Steve I like want you are about not sure about some of the language every once in a while though. But spending time with your friends and family is a great thing. Janis Sr. and Jr. Is a great part of the show. And you and your brothers. I like seeing you guys together.
@@FinehomesofNewHampshire .. .. Stone Age !!! Caveman 🔫😫🦠💩🍖 Coooward🔴🦌.... Saturated fat is a heart attack. 51% death rate !! Scientific fact !!!! Dr Greger. Heart attack. Actual photos !!! 51% death rate !!!! That is extremely high !!! Over a burger !! 5 minute burger !!!! 🤦🏼♂️. Plant-based groups 4% cancer and that’s it. Scientific fact. Long, long stomachs. Flat teeth 🦷 Little flat teeth 😬. We are herbivores ✅❤️. Scientific fact.
One of the camping trips I took my son on when he was growing up that he remembers to this day was a fishing campout. We would eat the fish we caught. Money being an issue at the time, I bought a bag of potatoes, a dozen eggs and a bag of salad. We wouldnt starve. We caught a few trout and had a few great meals. To this day he remembers that camping trip as one of the best. He was 12 at the time. Today he is a year away from 30 and brought this trip up last fall when we were goose hunting and how that trip has stuck with him while we were sitting around the campfire. He is planning the same kind of trip with his daughters. At the time I thought I was a failure. Today I realize I taught a valuable lesson that has stuck with my son.
Good job brother, we do the best we can to give our kids the best we can. Definitely not a failure. Memories last a lifetime.
That’s awesome!
Really shows the food goes from hand to mouth. And shows kids where meat really comes from.
Which is NOT a supermarket....it’s from animals/fish.
That’s similar to why fishing was embedded into me. When I was younger my grandpa and I would camp at Wallowa Lake in Oregon and would catch our trout in the creek and cook it and I remember the whole experience and I just crave one or the other. Creek, cooking, trout skin, memories 🍻
Some of my best memories were at our fish shack on the southern gulf coast in Texas with my Dad and Uncle. Fishing ICW for speckled trout, flounder, and reds. Frying them up the night of. Great times I will always remember.
This is beautiful and you are a great man and father just like how you’re son is and will be.
Lol the amount of times Steve has mentioned and warned about trichinosis and then goes and yolos it on the black bear getting it. Classic lol
I don't blame him. I shot and ate a koala bear without cooking it properly.
I got Chlamydia from it.
Well that's what I am telling my wife.
@@Oscarcat2212
Thanks for the laugh
@@AlphaQHard You have to be Aussie. To get the jokr
@@Oscarcat2212 🤣🤣
@@Oscarcat2212 lmfao
The trout in tinfoil reminds me of how we cooked trout at boarding school. We never had access to oil and tinfoil, but we would slip some butter and salt out of the dining hall and take it with some newspaper on our fishing trip. When we caught a trout we would salt it lightly, put some butter into the stomach cavity and roll it up in newspaper. We then soaked the newspaper and covered it in coals. When the newspaper turned black, we would take it out of the fire and gently unwrap the trout. The skin came off with the newspaper and the moist delicious meat was ready to eat.
Guy Stubbs --great story- I can see it unfold before my eyes. Different Dayz. Thank you for sharing.
Thank u for sharing my lad.
AA as a AA
a
Lol'd at "a couple first time hunters from Los Angeles." Their introduction was definitely not needed
Have you tried DMT
Rinella could film every episode at the shack in Prince of Wales island and I'd die a happy man. The place is the most beautiful and diverse location I've ever seen.
Memorable Eats, I think, is one of the best ideas on meateater and has one of the greatest potentials in future Meateater seasons with more memorable eats episodes. It allows Steve to not only connect with the hunting sides of things, but the differences in food experiences. Whether that be the standard easy hunter meals, interesting and new recipes with guests on the show, or an experience abroad where old beliefs are completely shaken up. Memorable eats has the potential to really remind viewers of the consumption aspect of hunting, the differences in hunting methods and food consumption between individual hunters, and the differences in hunting/consumption cross culturally. I love episodes like these. MORE MORE MROE
Re: Dall sheep ribs.
Hunger is the best seasoning.
Very true. The best fish I ever ate was catfish my buddy and I fried on the bank of a river after an exhausting day of paddling and fishing. I bet it would have been terrible at the dinner table on a normal Friday night.
I killed a bear that took me two days to whittle down and haul to my truck. When I finally got to the truck, I found an old Lil’Debbie pecan pie in the bottom of a hunting locker. I can still remember how good that old Lil’Debbie pecan pie tasted. It really hit the spot. LOL
I'm from Brazil. I appreciate the Meateater content so much that I named my son Brian "Steven". I've watched Netflix content 40 or 50 times completely. Without a doubt it is the best content of the current times.
This was the first episode of meat eater I’d ever seen. I was hooked immediately! But almost as immediately this episode was off of Netflix. So I’m stoked to be able to rewatch it again and again on TH-cam.
Loving "Trout On a Stick". Mmm. How could you beat that!
CANNOT thank you enough for this vid. I am a die hard fisherman and the ONLY one in my family of 3 older brothers and 1 older sister who has taken to this AWESOME pastime like my late Father use to. Love the hunting n'all and to be able to watch this (on Father's day 🥲) takes me back to those cherished times I was able to spend with my Dad. 🥲 Thanks again and plz keep em comin. 🥲👍
Escoffier is one of the finest Chefs in the world. His recipes are very sophisticated. Your court bouillon was good considering what you had. The fish extremely fresh. Well done
I'm typically not big on just hunting shows but they added culinary aspect makes these super interesting.
Mr. Steve, I hope you know how blessed you are by the God of all creation, of heaven and earth. Sure you put in the work so not saying you didn't earn it. Just hope you understand how blessed you are. A guy like me would love to get in nature more than I do. Hanging out with you and Cal doing anything is on my bucket list for sure
We call the burried roast "robbers roast" in Finland. Perfect!
His cooking specials are some of my favorite episodes
Yellowstone cutthroat smoked over an alder wood fire, some of the best trout I've ever had.
Steve, you ARE the MAN! Thank you.
My grandmother use to cook trout in foil but with a few teaspoons of butter in the ribcage and a little Italian dressing.
I appreciate Steve and his approach. Proud the be a fellow Montanan.
Is he not from Michigan?
There's nothing like catching a trout and cooking it. It's so savory
Finally another episode with the man himself.
You playing back how you got trikenosis and other memories makes this show extra entertaining!
My life gets put on pause when I see MeatEater upload. Love the channel Steve. Keep up the good work, from Australia 👍
I catch a fair bit of trout where I live, and I've almost cooked them to perfection. This definitely helps me catch what Rinella does so well and do it better. Stoked for the season.
I absolutely love these videos.
Steve grew up 45 minutes from me and everything he has caught and cooked in Michigan, I can relate to.
i used a boulder once , i built a fire at the base of a rounded boulder then laid my trout just above the fire but not too close and baked them on the rock ! it was great !
God bless you Mr. Rinella. I love everything you do.
the true test of a real man is admitting when he's screwed up in the past and also knowing he'll let his guard down in the future. Ain't going to lie, when us guys are excited, we do some stupid things. There's times when I go hunting I make myself hold back if I don't have that clean shot
Grew up on fish courtbullion, us cajuns say it "coo be yawn" it just means "cube bullion/stock" , Usually consists of sweating out a trinity "onions, celery, bell pepper in equal parts" with a bit of crushed garlic at the end.
Add in a few cans of crushed tomatoes, a can of rotel, a few bay leaves and little bit of liquid crab boil and simmer that until it starts to cook down a little and come together, then drop in the fish and cover it for about ten minutes, serve over rice with some garlic bread and potato salad...mmm
We always use butter, ramps, and taters with our foil wrapped trout.
If ramps are out of season use red onions.
Sometimes we add puréed garlic too.
Be liberal with the butter! 1/3-1/2 a stick with a 12-15” trout.
And slice the taters to 1/4” or they won’t cook through.
Being real in your own element,great job 👍
My older brother showed me your channel and since then been hooked, your story telling and knowledge not just for the hunt but cooking was what piqued my interest, i grew up fishing in S.E. alaska wasn't much of a hunter here but my brother wants to and it's gotten me excited again about the wilderness here. Can't wait to get on the boat this weekend hopefully we have some luck on our side and do good.
Its mesmerizing watching you fish and hunt and cook lol so methodical about every move 🙂 even the 1 Mississippi 2 Mississippi 3 Mississippi yep 4 Mississippi burned your finger hahaha and yes the story telling keep me glued and smiling 😇😎❤️
Great episode! Simple recipes with look backs at some fun rustic meals. Well done.
huntin fishin and lovin every daY BROTHA!!!!!
Hi from Syracuse NY thank you for sharing your thoughts and adventures brother and everyone
One of the best videos ive seen in quite a while. I love this guy!!
Dam guys.
I’m so hungry after watching this.
Inspirational. I’m keen for a hunt now.
😋😋😋
I think Steve would love a good sauce picante "peek-own", you brown your meat of choice and remove it, make a cajun roux starting with trinity. then add in rotel and tomato sauce to make a spicy brown/red gravy. Add your meat back into that and simmer until it gets tender. Put that over some rice with some garlic bread.
Alligator, squirrel, deer, nutria, pork, doesn't matter what you make a sauce picante out of, it'll taste good!
This man continues to amaze me. Even tho my family. Tends to roll their eyes when I suggest new cooking ideas. LoL.
I’ve used the tinfoil method with most of the fish/small game I’ve ever caught. Learned it as a kid from the closest to a mountain man type person I’ve ever met. Usually included onions, potato, and corn. He always called it making hobos. I still do it today 😂
Great moments from the most idyllic life
I'm a meat eater 😋 and the trout recipes make feel like I gotta go fishing love it
What a great story teller
In Portugal there's a place called Furnas..and it's in the Acores which are volcanic islands and its a common ring to bury pits and cook a variety of foods do to the ground being so hot ....pretty cool...him cooking like that reminded me 😃 lol
I love hearing what you have to say Steve.
When I first surfed across this channel because I’m an amateur hunter, the classically trained chef in me NEVER expected to hear Escoffier’s name mentioned. Very cool.
I used to cook them on a large flat rock just nestle it down in a bed of coals then stick the fish to the rock when the low side is done just roll it over and stick the other side down and eat the done side while waiting for the second side to cook do this with two fish at a time and it don't take long for a limit of trout to disappear ...yumm
Very informative! Hi from Australia 🇦🇺
so well presented. I don't hunt or eat much meat. So much respect
Favourite video in a long time. Thx
De verdad que ustedes son mui buenos asiendo lo que asen belleza de paisajes i mui buenos videos saludos desde Atlanta siempre al pendiente de sus videos
I used to think the Gerber Camp Spork he's using was gimmicky as hell, but they're actually pretty handy lol.
Good thing you aren't paid to think...
Never saw a bad show of yours. Keep up the good work.
Thank you for sharing and living the life many of us would love to experience.
You the man, Steve.
Beautifully done Steve !!!!
Greatest show ever!
This is a great video. Educational, yet nostalgic. Brilliant.
You man is blessed man to enjoy so much
i love it. my dad told me that him and his dad would cook trout on a stick when he was a kid.. and his would always fall off the stick into the fire and he would get yelled at. he taught me the foil method...
Perfectionist will tie flies, spend thousands on equipment. They will spend hours learning about fishing.
A worm on light line, no sinker will catch you 10x more fish. It is also just as rewarding. Your out in nature having the experience.
I love Jackrabbit
Braise put in crockpot excellent
First time I’ve seen vinegar in a Nalgene bottle
Thanks for sharing your videos and keep them coming please.
If there is one person that had to choose to survive with it would be Steve Rinella!
I have watched you for many years now. I remember the bear hunt and you almost dying from eating it not cooked well enough. I really have enjoyed your hunting and fishing trips. I enjoy all of your videos. These three ways of cooking trout look really amazing. But coyote, I would have to be starving I think. lol
Awesome episode. So jealous about those trout tho. I got back into fishing about 3 months ago and this is the kind of experience I pictured and desire. Still haven't caught a trout.
Navajos been cooking sheep ribs the same way since the old times.
Thanks for uploading this episode! I've been trying to get that trout au bleu recipe since I saw this episode air!
FRIYAYYYYY SPECIAL FAM 🦾
My late grandma used to make pickled Atlantic salmon she would fillet it de bone cit in to qubes chopped up onion garlic pepper corns fennel 3 or4 lemon slices chopped coriander a good viniger and last slices of ginger put it in a sterallised big glass jar and the ingredients in layers 5months later oh man tastes so good
That trout looked like it was special!
No more uncooked bear meat! Right?!
My little family we lived on Jack rabbits during winter and fish.
Really enjoyed this episode
Gonna try the blue trout next. Thanks
enjoyed watching it. keep it coming
.. Stone Age !!! Caveman 🔫😫🦠🐛💩🍖 Coooward🔴🦌🐟🐻🐗.... Saturated fat is a heart attack, cancer, high blood pressure, diabetes.. 51% death rate !! Scientific fact !!!! Dr Greger. Heart attack. Actual photos !!! 51% death rate !!!! That is extremely high !!! Over a burger !! 5 minute burger !!!! 🤦🏼♂️. Plant-based groups 4% cancer and that’s it. Scientific fact. Long, long stomachs. Flat teeth 🦷 Little flat teeth 😬. We are herbivores ✅❤️. Scientific fact.
Love this style of content 👌
Says the psycho killer !!!!
.. Stone Age !!! Caveman 😫🦠💩🍖🔴🦌.... Saturated fat is a heart attack. 51% death rate !! Scientific fact !!!! Dr Greger. Heart attack. Actual photos !!! 51% death rate !!!! That is extremely high !!! Over a burger !! 5 minute burger !!!! 🤦🏼♂️. Plant-based groups 4% cancer and that’s it. Scientific fact. Long, long stomachs. Flat teeth 🦷 Little flat teeth 😬. We are herbivores ✅❤️. Scientific fact.
Haha first episode I watched was the trichinosis one from eating the bear raw I'm hooked such a great show just went out today and caught me a cutty and fried it
Yeeeaaa.......that's a nogo on eating coyote for me. Props to you though.
Spinner reel for Montana trout is a bit sacrilege but hey to each his own
Camping with Joe Now I know that was interesting and fun
Fantastic
Loving all your videos
Love from NE India
Just got back home with a limit of trout,tried the blue trout recipe on 1 of them and my verdict...I'm just gonna stick to pan frying in butter😂 the vegetables got more of the flavor than the fish did and the vinegar stunk up the apartment
New Hampshire checking in!
The only youtube channel of hunting that I love to watch after Bear Grylls, I wish someday they will make videos together
Good show
I would have ikejime that trout right off the bat.. but then again I always carry like a lot of frozen bottles in my pack. Great video though. the cooking trout with vinegar is pretty good, we have the same thing in the Philippines called Paksiw.
So to smoke it you Barry it under the fire. So cool
Man i just went camping and i cook some trough. I know how good it is!!
my first fish I ever caught was a rainbow trout.
More fishing videos to reach million subscribers Steve☺️
Steve I like want you are about not sure about some of the language every once in a while though. But spending time with your friends and family is a great thing. Janis Sr. and Jr. Is a great part of the show. And you and your brothers. I like seeing you guys together.
Awesome!
Thank you for awesome content
Hare is delicious if you know how to cook it. In France we have hare "à la royale" it's awesome
Potatoes, tomatoes, rosemary, garlic, red wine, and a slow oven in an earthenware crock. Salt and pepper to taste. A complete meal.
Well done 😍😍
Literally
@@FinehomesofNewHampshire .. .. Stone Age !!! Caveman 🔫😫🦠💩🍖 Coooward🔴🦌.... Saturated fat is a heart attack. 51% death rate !! Scientific fact !!!! Dr Greger. Heart attack. Actual photos !!! 51% death rate !!!! That is extremely high !!! Over a burger !! 5 minute burger !!!! 🤦🏼♂️. Plant-based groups 4% cancer and that’s it. Scientific fact. Long, long stomachs. Flat teeth 🦷 Little flat teeth 😬. We are herbivores ✅❤️. Scientific fact.
I am watching us open golf there a guy with the same name as yours
Just curious if this was filmed in the Boulder River Valley? I’ve spent a number of years fly fishing there and it looks almost identical.
Wrap trout in bacon and aluminum foil, and cook them in coals. Delicious.