Every Time I watch these videos it gives me a sense of pride in who I am as a Filipino. Kudos to you and your team Erwan. One of the few content creators worth watching.
ERWAN, THANK YOU FOR FEATURING OUR FILIPINO REGIONAL CUISINES. I NEVER GOT SICK AND TIRED OF WATCHING YOUR VLOGS. I LOVE EVERYTHING ABOUT YOU. AND I AM A BIG FAN OF YOURS SINCE DAY ONE. I HOPE SOMEDAY YOU FEATURE THE CULINARY DISHES OF MY MOTHER'S HOMETOWN PROVINCE OF BILIRAN . NOTHING IS IMPOSSIBLE TO YOUR VLOG COZ EVEN THE FARTHEST TAWI-TAWI WAS ONCE FEATURED.
As an Executive Chef, with over 35 years experience, I find your videos so educational, and inspires me to learn more about my Pilipino heritage! I don't usually subscribe to TH-cam channels, but I've made an exception, yours is the first on only one! Subscribed!
Thank you for exploring the hidden culinary gems of the Philippines. I’m always amazed at the depth of our culture and it brings me so much pride as a Pinoy. Big props to you for documenting this and showing us Filipinos and the world that the Philippines has its own unique identity outside of our colonized history.
As a Filipino living overseas for many years and meeting different nationals of other countries, most think that Filipinos are living in poverty esp. in the rural areas. Am humbled yet feeling proud for the richness and beauty of our country and her diverse peoples, the culture and food . Thank you. I love your videos.
Japanese eel or Unagi in japanese is one of the foods everyone should try when in japan. It looks simply for us Filipinos but it’s one of the most expensive food in japan 😊
these kind of series brings back memories back in the days where tv programs and travel shows is at its peak, if youre fortunate enough your parents would have "cable" installed. just like the first time i watched the late anthony bourdain, places and experiences I may not see but seen and loved because of those programs. 🖤
From 🇨🇦 You made me miss the Philippines more than ever. I'm glad you're showcasing the very best culinary food we Filipino have to offer the world. God bless you and your family and team. Mabuhay Filipinas!
If only our government makes the effort to let travelling around the country to be easy and accessible. We’ll be able to experience this and help the people earn more. Still hoping it’ll happen one day for now thanks FEATR for your wonderful contents! Mabuhay!
I always look forward to your features because it means new places and food to discover and explore. Erwan is certainly a very effective food vlogger, so convincing and no pretensions at all.
There so much to discover …. so much to find these hidden treasures of good food that are only available on these region… Thank you once again Erwan for sharing with us your travel and finding these delightful array of “kakanin”. Isabela is worth going back for more gastronomic adventure.. Thank you Team Erwan, take care and God Bless on your travel. Unforgettable Mae
Super love the quality and content of the videos! Impressive. Bringing up Filipino culture is truly admirable. Watching from Northwest America! Always watch you guys videos. 🩷🩷💕Keep up the good work Erwan and the whole team! ☺️😃🥰
My parents are from Mayoyao but I was born in Baguio City. I have been to Mayoyao occasionally but I love to live there someday. Thank you for this feature Featr😊
I am all forever impressed with you and your FEATR production team. All young yet with so much professionalism and talent. Seeing you all work was quiet an experience.
❤❤❤this is why i love this channel, beside from getting educated abt. The countries hidden gems, history and so on, The host Erwan as we say in tagalog hindi maarte, he would eat, drink , do what ever is laid infront of him, parang cant imagine he 's frm the big city the husband of Anne Curtis. I won der how the japanese eel ocoy taste, the rich version, When i was young i tried it i like the belly parts where the eggs are but not the head its a bit bitter.
Thank you for exploring my home Ifugao and featuring Majao❤ I love how you really take time to do your research understand & learn by actually expossing yourself with the locals. I feel the openess to learn & appreciate the culture & its uniqueness instead of just featuring beautiful shots. This is very educational. There are many hidden beautiful places in the north that peoplecan explore & enjoy.
New Subscriber Here. Thank You for featuring my birth place Mayoyao Ifugao. I am currently living here in Santiago City Isabela.. My grandma used to make rice wine especially for our family's especial occasion.
Thank you for passing by my home province, Isabela. If you happen to pass by again, try more of our sweet delicacies made of sticky rice called Binalay , tupig, babengka and inatata. We make Babengka and Inatata for weddings and Fiesta.
If I weren't already a fan, this gastronomical content would've made me a convert. ❤️ I've been to the North but never had this food experience. This is a cool recommendation. 🙏🏻
In the first half, you were taught how to properly pry open the banana leaf wrapper of a suman. You appreciated that it kept your fingers clean. But in the second half of the video, you forgot and reverted to opening the sticky purple suman awkwardly, like a newbie. I was about ten when my grandma taught me how to open up and eat a suman. I never ever forgot that lesson.
LOVE ANNEERWAN ERWAN HE LOVES & SO HAPPY TO TASTE EVERY SINGLE PNOY CUISINE WE'RE SO VERY THANKFUL FEATR CHEF ERWAN IN INTRODUCING IT TO THE WORLD 🥰👍🏻🌎 MORE POWER CHEF ERWAN ANNEERWAN 👍🏻 .. YUMMIEST ILOCANO AND OR FILIPINO DELICACIES I WE MISSED IT😊
that TOO DUSTY song was so heartwarding to end such another brilliantly made Video. I really wish next time you get to visit the Premier Ybanag City of Tuguegarao. You definitely have not tasted yet the best Pansit, garlicky Longganisa, and Papaitan in your life. haha only wishing the best to the whole team doing your content!
Possibly the most expensive Okoy ever made?...Country like that is best experienced with less than perfect weather, I always feel like it seems to add the atmosphere somehow.
TH-cam are saturated with trash contents, but erwan and his team are one of the few gems that constantly provide quality videos. 👍
Every Time I watch these videos it gives me a sense of pride in who I am as a Filipino. Kudos to you and your team Erwan. One of the few content creators worth watching.
Thanks Erwan. Your the BEST!!
ERWAN, THANK YOU FOR FEATURING OUR FILIPINO REGIONAL CUISINES. I NEVER GOT SICK AND TIRED OF WATCHING YOUR VLOGS. I LOVE EVERYTHING ABOUT YOU. AND I AM A BIG FAN OF YOURS SINCE DAY ONE. I
HOPE SOMEDAY YOU FEATURE THE CULINARY DISHES OF MY MOTHER'S HOMETOWN PROVINCE OF BILIRAN . NOTHING IS IMPOSSIBLE TO YOUR VLOG COZ EVEN THE FARTHEST TAWI-TAWI WAS ONCE FEATURED.
As an Executive Chef, with over 35 years experience, I find your videos so educational, and inspires me to learn more about my Pilipino heritage! I don't usually subscribe to TH-cam channels, but I've made an exception, yours is the first on only one! Subscribed!
Thank you for exploring the hidden culinary gems of the Philippines. I’m always amazed at the depth of our culture and it brings me so much pride as a Pinoy. Big props to you for documenting this and showing us Filipinos and the world that the Philippines has its own unique identity outside of our colonized history.
I so admire your energy Erwan, driver na, interviewer pa, ikaw pa rin nagluluto! 🥰
As a Filipino living overseas for many years and meeting different nationals of other countries, most think that Filipinos are living in poverty esp. in the rural areas. Am humbled yet feeling proud for the richness and beauty of our country and her diverse peoples, the culture and food . Thank you. I love your videos.
Indeed. Even people in urban sometimes afford luxurious life so i can say that Philippines is rich ONLY if we dee it that way 😍 Read also FACTFULNESS
Japanese eel or Unagi in japanese is one of the foods everyone should try when in japan. It looks simply for us Filipinos but it’s one of the most expensive food in japan 😊
these kind of series brings back memories back in the days where tv programs and travel shows is at its peak, if youre fortunate enough your parents would have "cable" installed. just like the first time i watched the late anthony bourdain, places and experiences I may not see but seen and loved because of those programs. 🖤
This series makes me appreciate Filipino food, landscape, people and culture even more! Thank you and Kudos!!
I admire Erwan for exploring the Pgilippines and bringing out the best in each region he visits
Erwan and Julia Barretto is one of the famous travel vlog ilook up to. They deserve to be the tourism ambassadors. ♥️♥️♥️
From 🇨🇦 You made me miss the Philippines more than ever. I'm glad you're showcasing the very best culinary food we Filipino have to offer the world. God bless you and your family and team. Mabuhay Filipinas!
If only our government makes the effort to let travelling around the country to be easy and accessible. We’ll be able to experience this and help the people earn more. Still hoping it’ll happen one day for now thanks FEATR for your wonderful contents! Mabuhay!
Love this series, great job Featr team! You’re making me want to travel locally! Please keep them coming 🇵🇭
I always look forward to your features because it means new places and food to discover and explore. Erwan is certainly a very effective food vlogger, so convincing and no pretensions at all.
You have the knack of showing how people smile. As the world as it is now, it is very refreshing. Thank you!
Thank you for having the time to visit our hometown and experience the ambiance of the UNESCO incribed living cultural landscape.
We are so proud of you, Erwan 👏👏👏👏👏.
Taga Mayoyao here thank you sir for showing our beautiful province
Ang ganda nito lalo kung hindi maulan. But despite the rain.. ang ganda pa din
There so much to discover …. so much to find these hidden treasures of good food that are only available on these region…
Thank you once again Erwan for sharing with us your travel and finding these delightful array of “kakanin”. Isabela is worth going back for more gastronomic adventure..
Thank you Team Erwan, take care and God Bless on your travel.
Unforgettable Mae
Erwan really loves the cordilleras
Super love the quality and content of the videos! Impressive. Bringing up Filipino culture is truly admirable. Watching from Northwest America! Always watch you guys videos. 🩷🩷💕Keep up the good work Erwan and the whole team! ☺️😃🥰
My parents are from Mayoyao but I was born in Baguio City. I have been to Mayoyao occasionally but I love to live there someday. Thank you for this feature Featr😊
Excellent!!! Food, people , culture, landscape, cinematic. Everything in one episode👍👍👍. From 🇺🇸
I am all forever impressed with you and your FEATR production team. All young yet with so much professionalism and talent. Seeing you all work was quiet an experience.
❤❤❤this is why i love this channel, beside from getting educated abt. The countries hidden gems, history and so on, The host Erwan as we say in tagalog hindi maarte, he would eat, drink , do what ever is laid infront of him, parang cant imagine he 's frm the big city the husband of Anne Curtis.
I won der how the japanese eel ocoy taste, the rich version, When i was young i tried it i like the belly parts where the eggs are but not the head its a bit bitter.
I always enjoy your videos! Very informative, well thought and written. World class in my opinion.
Thank you for exploring my home Ifugao and featuring Majao❤
I love how you really take time to do your research understand & learn by actually expossing yourself with the locals.
I feel the openess to learn & appreciate the culture & its uniqueness instead of just featuring beautiful shots. This is very educational.
There are many hidden beautiful places in the north that peoplecan explore & enjoy.
Thank you for all your videos. Every time I watch them, it makes me feel I’m at the homeland 🙏
Thank you for featuring our beloved Mayoyao, the views and a little bit of our culture. well-presented sir. looking forward to your return.
One of the best you tube content maker.
Ughhh. The travel up north is back, really love your content up there 🖤
Hats off for featuring the Cordillera! More Power!
Watching now here in UK, an ideal sunday morning day off. It made my day. Missing home now.
I didn’t hear much about Isabela before..until this feature..…been to mayoyao before, just sightseeing..next time, will stay longer..thanks for this👍
Such an excellent video! Always look forward to your content. Makes this Canadian always wanting to explore more of the Philippines. Cheers
Filipino traditional food is really amazing thank u Erwan for promoting original filipino foods
Hangperfect talaga nitong si Erwan. You are very informative and each presentation is very flavourful. Hangperfect talaga!
to erwan and team.. 👏👏👏
one of my fave content creators! every video is worth watching.. educational and informative!! keep them coming..
Forever amazed and in awe with your content Erwan! The best!
This series has been filled with surprises for real.
This series has been filled with suprises for eel
It’s like watching Anthony Bourdain shows!!! Keep them coming. Your team is doing an excellent job!!
i always look forward on your beautiful FORAGER episodes...Loved it much!!😘😘
It is so good… informative and well presented … with heart…God bless ❤😊
makes me want to explore north once again.. and maybe stay a bit longer😊
Nice one erwan..as always..safe travel always as you go round godspeed more power..
Yay! I came so early. Thanks again Featr for taking us to your adventures.
Looove this series. Thank you!
Thank you FEATR Team for another gem!
Wow tnx for featuring my beloved home town Cabatuan and some of our delicacies Erwan.
Congrats Erwan! Another significant feature you shared👌
binge watching featr as someone na hindi nakakapagtravel outside my hometown is a kind of unknown therapy
I admire you erwan the way how you do things in your vlogs. Hinde ka maarte haha di gaya ni Drew hehe peace
New Subscriber Here. Thank You for featuring my birth place Mayoyao Ifugao. I am currently living here in Santiago City Isabela.. My grandma used to make rice wine especially for our family's especial occasion.
Thanks sir Erwan for featuring our beloved Mayoyao,Godbless always
Thank you for passing by my home province, Isabela. If you happen to pass by again, try more of our sweet delicacies made of sticky rice called Binalay , tupig, babengka and inatata. We make Babengka and Inatata for weddings and Fiesta.
The pikaw is my favorite an am happy you were able to taste it.
Sir Erwan, you're the best po! I admire you a lot.🔥🤟
Wow YuYu!!! The last time I tasted YuYu was years ago when my grandma would catch them in her rice field. I miss her.
Ginataan and a rainy day. Perfect.
envious of the road trip and food trip 😎
Super love ko talaga ang Mt. Province ❤❤❤❤ thank u sir Erwann❤
If I weren't already a fan, this gastronomical content would've made me a convert. ❤️
I've been to the North but never had this food experience. This is a cool recommendation. 🙏🏻
Thank you for featuring our place..hagiyo
Beautiful place love your videos always
Love love your content as always
I love these camping vids!! Do some more👍🏻
Well done. learned a lot while entertaining me!
In the first half, you were taught how to properly pry open the banana leaf wrapper of a suman. You appreciated that it kept your fingers clean. But in the second half of the video, you forgot and reverted to opening the sticky purple suman awkwardly, like a newbie.
I was about ten when my grandma taught me how to open up and eat a suman. I never ever forgot that lesson.
Erwan should be the ambassador of DOT.
Great! Ang sarap to watch...
My dream destination for life ❤️
excited for the next upload... i wish i can have your featr cap.. xmas wishlist 🤞
I'm smiling when you're having a spoon of bilobilo😂😂🥰🥰
So Awesome ❤️❤️❤️
thank you for loving cordillera Sir erwan
Subscriber from the US really love your channel💕
Erwan's the yummiest!
you should put the cover.i was laughing when you put venigar on i.How does it taste.okoy Japanese eels.?Look soo good &yummy yummy 😋
LOVE ANNEERWAN ERWAN HE LOVES & SO HAPPY TO TASTE EVERY SINGLE PNOY CUISINE WE'RE SO VERY THANKFUL FEATR CHEF ERWAN IN INTRODUCING IT TO THE WORLD 🥰👍🏻🌎 MORE POWER CHEF ERWAN ANNEERWAN 👍🏻 .. YUMMIEST ILOCANO AND OR FILIPINO DELICACIES I WE MISSED IT😊
that TOO DUSTY song was so heartwarding to end such another brilliantly made Video.
I really wish next time you get to visit the Premier Ybanag City of Tuguegarao. You definitely have not tasted yet the best Pansit, garlicky Longganisa, and Papaitan in your life. haha
only wishing the best to the whole team doing your content!
I love watching this ❤
here for food and adventure.
Possibly the most expensive Okoy ever made?...Country like that is best experienced with less than perfect weather, I always feel like it seems to add the atmosphere somehow.
yes po Japanese eel(unagi)here in Japan is expensive po sa restaurant kaya minsan lang kumain😊
BEAUTIFUL 👌🏽👌🏽👌🏽🏆🏆🏆🇵🇭🇵🇭🇵🇭
Super galing!!
I have seen in tube that same fish in Japan and he's correct in saying that is one of the most expensive fish there in Japan.
Best video
Wow look yummmm the okoy
❤❤❤ great episode
Galing!!!
We need more Featr/Erwan camper/hiker/outdoorsy era plsss
❤😂love the eel part so funny 😂
Yun Lang..muscubado ay gamot SA. Diabetis...hehehe..but I enjoy this video..thanks
My hometown ❤
When you go back to Region 2 please include tuguegarao batil patung 😊
In Mounta province we cook the eel with tapuey we called sigtem