My Apple vinegar fermentation is 6 days in and I can already smell the difference. This is my first attempt at making vinegar so I hope it goes well as I love drinking vinegar drinks.
I've never heard or even thought of pineapple cider vinegar. It sounds really good. You do the most creative and interesting things with fermentation. You know I'll probably never do this myself but I still love to watch what you make.
akibur rahman no don’t air tight the jar . Mother needs oxygen. The bacteria forms Mother comes from air . Keep it close with a cloth or kitchen towel so that no insects will go in as they love Cider :) but air will be passing through it .
This makes me want Indian pickled pineapple with green chilies:)) I've never made vinegar but your video makes it easy to understand so for sure I will try.
Worms may appear if fermentation is not going well for some reason, like weak yeast , high temperature . If fermentation is active it won't happen . If worms appear nothing can be done , you have to start from the beginning .
Thank you !. I believe that's kham yeast not mold which is not harm full, if you have apple cider vinegar at home just mix 50 ml and stir every day 2 times. With time the liquid will be acedic and kham yeast will disappear. But stirring every day is important now. How many days since you started ?
Hello mommy butterfly ^-^ Wow its such a delicate process, and it takes a while to make. It seems very healthy however and better than store brought. I learned something new about fruits in general as well. Throughly enjoyed this, I hope you're doing well and staying safe💜
@@BrewNourish I'm happy to hear you're doing okay 🌷 my family is doing okay I just worry a little because a lot of my loved ones are in the worst states for confirmed cases, my mother and sisters and younger brother are all in Chicago, and my best friend is in New Jersey so I think about them a lot but God willing everyone will be safe 🙏🏽 until then its ginger and lemon tea every morning :)
Your videos are really useful.. i try to make home made pinneple vinegar with your video tutorial. My question is after 3 weeks do the vinegar still contain alcohol on it ? And how many weeks are vinegar without any alcohol inside? Thank you for your great videos
It's hard to say exactly at what point all alcohol get converted to vinegar . Infact even after we get vinegar that means PH balance is very low there could be still very negligible amount of alcohol present . But that could be less than 1%. At 3 weeks there would be high to medium level of alcohol present . When you see the PH level of your vinegar getting low you must know there are less alcohol present . This could take 4 weeks to 3 months. Depends on few factors. Every ferment is different. Keep a PH meter handy to check. Generally when it's 3/3.5 you can consider vinegar is ready for consumption .
@@BrewNourish Thank you I am in the process of doing banana vinegar and beetroot vinegar and grape vinegar. My apple one went very well thank you kindly
Lol the taste test would be my favorite part 🤣 I had no idea the ph levels vary with different types of vinegar. I would probably prefer the higher ph for a stronger taste. Thanks for the tip of keeping the ph the same by refrigerating. I was wondering how you stop that process. Does pineapple cider vinegar have the same weight loss assistance benefits as regular apple cider vinegar?
Ha ha Mine too ;) . If you want stronger taste go for lower PH one . ACV doesn't help directly to lose weight it only makes you less hungry but having said that it has other health benefits. All vinegar with mother will offer same kind of benefit mainly good bacteria which forms during vinegar making process so which fruit vinegar it is doesn't make much difference . Thanks for watching .
Fruit enzymes are not as lengthy process as Fruit Vinegar , infact in vinegar making we have 2 stages . You can call the first stage as fruit enzymes where we are trying to make cider . So fruit enzyme will have good amount of alcohol but vinegar may not have any alcohol left (final stage) .
Kham yeast can develop for many reason. Mainly due to presence of oxygen, hot weather, unhygienic environment . You can take it off but it will come back again so now you should stir it every day few times so that it won't get much time to get hold of it . Kham is not harmful it just changes the taste little bit.
This is really a nice video. But i have a question. If we don't see the mother in the upper level of the bottle after 3/4 months and its ph level is 3 or 4 . Then is it confirm that it is transformed at vineger ? Or it is transformed at any other thing ?
Why you want to make it less acidic ? If it's less acidic it won't stay longer and will attract mold or fungus . When you want to consume or use in any dish that time you take less amount and dilute but don't make the original vinegar less acidic .
I need some advice, o made three batches of pineapple vinegar, one week earlier few days earlier and today and i found a large jar so i mixed all the batches is it ok ?? I need to know if its worth waiting 3 weeks or to chuck it out?
Hi Margaret ! So the oldest one is just one week old among 3 batches ?. You can mix them in one jar if your oldest batch is fermenting actively, it will most likely pull off newest batches . If the old one was too old I wouldn’t recommend since the PH level could go very low in oldest batch while new one still neutral. If you are staying in tropical weather continue to stir them 1 to 2 times if not using airlock .
R ami mixed fruite vinegar bananna and akher vineger suru korsi 1maser basi holo but mother astese kina bujtesina halka akta aboron ar moto kmn jano joma hosche akta lear transparent colour ar moto vinegarer upore but ata ki mother ar primary stage kina bujtesina naki onno kisu aktu janaben
Akta vul kore felsi divai painapple vinager kal start korsi vule ak cup poriman halka pink salt add kora pani dia felsi vule ate ki pblm hobe vinegar hobe na?
Sister i always come to bother you😆😆😆😆 Recently i tried grape vinegar and it 1week passed....already it has started growing mother...now i m scared if i put sugar every other day and stir it will my mother damage??
No worries ! Oh you got mother so fast !. How was your apple cider vinegar, did you get mother there also ? Did you add raw unfiltered apple cider vinegar into your grape vinegar jar ? Also to know are you fermenting raw grapes or juice ? Mother can form very fast depends on various factor let me know the above then only I will be able to tell you what's going on .
@@BrewNourish 😆😆😆sis my 1st batch acv was forming mother (may be i m not sure i never saw in real vinegar mother)...i was so curious and excited as it was my 1st term i open it and saw it every day and suddenly it fallen into bottom nd never form anything yet... then i tried your pinapple vinegar it is running it 2nd week afer straining... i mashed the grapes with hand and add water and sugar according to you and added some vinegar from my 1st batch acv... although it has just completed near to one month...i add some just for experiment... and about my grape vinegar i m not sure enough if it is mother.. i just asumed😊😊😊watching your video... and the temperature here almost 32...
I am making apple cidar vinegar in my home following you. 5 days already passed. Now, the bubbles are reducing. The liquid has become thick & sticky. Is everything okay?. Please let me know. I see all your videos. You are really amazing.
Bubbles will reduce after few days when most of the sugars will be broken down . Don't forget to add sugar everyday until 2 weeks from day 1. I am surprised to know the liquid is thick and sticky ! Are you sure it's sticky ? . It may not be exactly like water since little alcohol also forming but it shouldn't be sticky . What was your apples quality ? Was it not very fresh ?. Thank you so much for watching !.
I purchased fresh fruits from shop. At the same time i am making pineapple, grape, apple & orange vinegar. Other batches are very okay. I am adding sugar regularly. Problem is only with the apple cider batch. I should discard it?
আমি আপেল সিডার ভিনেগার বানাচ্ছি। গত ০২ এপ্রিল ২০২০ থেকে শুরু করেছি, এখন অবধি কোন মাদার হয়নি, কিন্তু তরলটা প্রায় স্বচ্ছ হয়ে গিয়েছে আর আপেলগুলো নিচে পড়ে গিয়েছে। আমি বুঝতে পারছি না যে আমার ভিনেগারটা হচ্ছে কিংবা হচ্ছে না!
সবে এখন ১ মাস ১০ দিন মতো হয়েছে ভিনেগার হতে টাইম লাগে । দেখুন এর মধ্যে মাদার চলে আসে কিনা । বাড়িতে ব্রাগ এর ভিনেগার থাকলে ২ চামচ মিশিয়ে দিন । মাদার এসে যাওয়ার হাই চান্স থাকবে ।
Ha ha off course , who can drink raw vinegar without grimaces but that doesn't mean something is wrong with the vinegar :), It's natural . But home made vinegar is better than store bought that's also true .
![เปิดใจ “ต้นหอม ศกุนตลา” หลังโดนพาดพิงธุรกิจที่เคยทำ และผลกระทบทำถูกปลดฟ้าผ่า! | แฉ 24 ต.ค.67 [2/3]](http://i.ytimg.com/vi/vCi5OIqlxaE/mqdefault.jpg)
Great video, thank you for your detailed explanation on making the vinegar. Im excited to make it.
You are so welcome!
Excellent Video. Thank you.
😊🙏
Great video with full of information!
Thank you .
Very informative and helpful. Something to try at home. Thanks.
Thank you !
You are the queen of fermentation!!! I need to try making vinegar! My husband and I use so much of it, I would love to try making it from Pineapple!!
Thank you so much ! Go for it save money :).
LOVE THIS VIDEO. APPLES ARE SOOOOOO EXPENSIVE SRI LANKA.
Scientifically explained 🥇
Thank you :)
My Apple vinegar fermentation is 6 days in and I can already smell the difference. This is my first attempt at making vinegar so I hope it goes well as I love drinking vinegar drinks.
Best wishes 😊!
Thanks very much for sharing. I love pineapple, while I'm working from home next week I'm going to try this. X
Thank you so much for watching .
Thanks for nice video
This looks so good!!! I should try it!
Thanks .
I've never heard or even thought of pineapple cider vinegar. It sounds really good. You do the most creative and interesting things with fermentation. You know I'll probably never do this myself but I still love to watch what you make.
Thank you so much . One day you might change your mind as it's really easy and sustainable :).
Me also...after watching her video i started pine apple a d now i m trying with grape.... my next target will be date vinegar....
Good job ! Great going !.
i have never even thought to make vinegar at home! this was such a cool video to watch. thank you for showing us how to do this!
Thank you so much for watching .
@@BrewNourish mam which brand knife r you using in dis video?
Can it be available online?
Zaki I mostly use and here also I am using jamie oliver knife .
@@BrewNourish thanx but not available online at Amazon
@@BrewNourish mam can you suggest any good chef knife in india which is not so costly please suggest me
I am going to try this today! Thanks so much, really is helpful!
Thank you and best wishes !
such a fun recipe! good for you for dedicating so much time to make it!
Thank you !.
Thank you very much. I was waiting for this video and information.
In my apple cider vinegar 1st batch it's appeared mother on the top.
Wow ! Congrats ! Very happy for you :)
@@BrewNourish Thank you 😊
@@BrewNourish Can I airtight the jar now? Is it any problem for the process?
akibur rahman no don’t air tight the jar . Mother needs oxygen. The bacteria forms Mother comes from air . Keep it close with a cloth or kitchen towel so that no insects will go in as they love Cider :) but air will be passing through it .
@@BrewNourish Thanks a lot again
This makes me want Indian pickled pineapple with green chilies:)) I've never made vinegar but your video makes it easy to understand so for sure I will try.
If you can't make it, you are welcome to come home to taste:). Thanks for your continuous support !.
Excellent
Thank you so much 😀
Sweet young lady..
Thank you so much
Thank you 🥰
Hi, thank you for your video. May I know if worms will appear during the fermentation process? And what to do if they appear?
Worms may appear if fermentation is not going well for some reason, like weak yeast , high temperature . If fermentation is active it won't happen . If worms appear nothing can be done , you have to start from the beginning .
Thank you for such great video, i already try it but after few days there was white mold on the top is this still oke or what should I do?
Thank you !. I believe that's kham yeast not mold which is not harm full, if you have apple cider vinegar at home just mix 50 ml and stir every day 2 times. With time the liquid will be acedic and kham yeast will disappear. But stirring every day is important now. How many days since you started ?
Hello mommy butterfly ^-^ Wow its such a delicate process, and it takes a while to make. It seems very healthy however and better than store brought. I learned something new about fruits in general as well. Throughly enjoyed this, I hope you're doing well and staying safe💜
Yeah it is more tasty and healthy than store bought . I am fine and mostly staying in home . How about you ? Hope you and family memebers are safe .
@@BrewNourish I'm happy to hear you're doing okay 🌷 my family is doing okay I just worry a little because a lot of my loved ones are in the worst states for confirmed cases, my mother and sisters and younger brother are all in Chicago, and my best friend is in New Jersey so I think about them a lot but God willing everyone will be safe 🙏🏽 until then its ginger and lemon tea every morning :)
Your videos are really useful.. i try to make home made pinneple vinegar with your video tutorial. My question is after 3 weeks do the vinegar still contain alcohol on it ? And how many weeks are vinegar without any alcohol inside? Thank you for your great videos
It's hard to say exactly at what point all alcohol get converted to vinegar . Infact even after we get vinegar that means PH balance is very low there could be still very negligible amount of alcohol present . But that could be less than 1%. At 3 weeks there would be high to medium level of alcohol present . When you see the PH level of your vinegar getting low you must know there are less alcohol present . This could take 4 weeks to 3 months. Depends on few factors. Every ferment is different. Keep a PH meter handy to check. Generally when it's 3/3.5 you can consider vinegar is ready for consumption .
Thank you from NZ I am loving your recipes
My pleasure 😊
@@BrewNourish Thank you I am in the process of doing banana vinegar and beetroot vinegar and grape vinegar. My apple one went very well thank you kindly
Lol the taste test would be my favorite part 🤣 I had no idea the ph levels vary with different types of vinegar. I would probably prefer the higher ph for a stronger taste. Thanks for the tip of keeping the ph the same by refrigerating. I was wondering how you stop that process. Does pineapple cider vinegar have the same weight loss assistance benefits as regular apple cider vinegar?
Ha ha Mine too ;) . If you want stronger taste go for lower PH one . ACV doesn't help directly to lose weight it only makes you less hungry but having said that it has other health benefits. All vinegar with mother will offer same kind of benefit mainly good bacteria which forms during vinegar making process so which fruit vinegar it is doesn't make much difference . Thanks for watching .
Grapes vinegar making can keep in Sunlight
No ! Don't put anything fermenting on sunlight.
Kalonji or zaitoon sirka ki recipe bataye please
Nice
How to test ph level at home and by What
You can buy PH strip from market .
Plz coconut vinegar recipe
hello mommy butterfly can i make vinegar with combination of 3 differents fruits?
Yes of course ! Follow the recipe below :)
th-cam.com/video/0PmvMFK2rg8/w-d-xo.html
Should i remove the seed from the fruit if it’s harder seed lychee seed? Would I have to blend it up like the grapes?
For Lychee remove the seeds , and cut into small pcs no need to blend .
Hi how much water and sugar ka percentage kya in vinegar plz tell me
first day add 5% sugar on total weight (fruit + water). next day onwards one spoon or 1.5 %
I usually don’t like pineapple juice by itself but I’m interested to see how it would be mixed with vinegar. An interesting recipe
Thank you . Pineapple Vinegar is quite tasty actually .
I bet it's really good in recipes like marinades, salad dressing and BBQ sauce or on pork 😊
what is the difference between fruit enzyme and fruit vinegar? Also, how to store the mother for next use?
Fruit enzymes are not as lengthy process as Fruit Vinegar , infact in vinegar making we have 2 stages . You can call the first stage as fruit enzymes where we are trying to make cider . So fruit enzyme will have good amount of alcohol but vinegar may not have any alcohol left (final stage) .
i developed kahm yeast on top on my 3rd day😅 should i discard it?or i can continue the process?what is the reason kahm yeast develop?
Kham yeast can develop for many reason. Mainly due to presence of oxygen, hot weather, unhygienic environment . You can take it off but it will come back again so now you should stir it every day few times so that it won't get much time to get hold of it . Kham is not harmful it just changes the taste little bit.
@@BrewNourish thanks for your fast reply!thanks for solution too.god bless you.❤ from Malaysia
Thank you dear didi.long live.
Thank you too !.
I'm also doing pineapple vinegar
Wow great to hear that . I love it more than ACV, the flavour is really nice ,
This is really a nice video. But i have a question.
If we don't see the mother in the upper level of the bottle after 3/4 months and its ph level is 3 or 4 .
Then is it confirm that it is transformed at vineger ? Or it is transformed at any other thing ?
In some rare cases acetobacter (bacteria) doesn't make scoby / mother. But if Ph level near to 3 you can consider it vinegar.
@@BrewNourish thanks a lot for your information. 🙂
In case the vinegar is too acidic, can we make it less acidic by any means. Like say, by adding water.
Why you want to make it less acidic ? If it's less acidic it won't stay longer and will attract mold or fungus . When you want to consume or use in any dish that time you take less amount and dilute but don't make the original vinegar less acidic .
@@BrewNourish thankyou very much for your reply.
Agree.
Solely Soul you are most welcome 😊
জাযাকাল্লাহ খায়ের ।
আপু গুরো মতন ওই টা কি একটু বলবে,,,,,
দি তোমার ওখানে কেমন অবস্থা, কেমন আছো দি তুমি, ভালো থাক সাবধানে থেক। ভালো লাগল ভিডিও টা ❤❤❤
আমাদের এখানে অবস্থা মোটামুটি under control খুব বেশি অসুবিধা হচ্ছেনা আপাতত । তোমরা ভালো থেকো, সাবধানে থেকো । বাড়ি থেকে বাইরে বেরিয়ে না :)।
@@BrewNourish ha di basai achi office close hoy gacy, important work online korchi.
Thank you ! Tumio sabdhane theko , prochur pati lebu r ros ,aada ar modhu kheyo roj jate Vitamin C ta sorire jay porjapto porimane.
@@BrewNourish ❤❤❤
@@BrewNourish আনারস এর চামরা না দিলে কী ভিনেগার হবে না?না দিলে ২ দিন পর অন্য আনারস এর চামরা দিলে হবে?
Please let me know how to consume pineapple vinegar in morning
You can mix one spoon with one glass water , just like apple cider vinegar .
I need some advice, o made three batches of pineapple vinegar, one week earlier few days earlier and today and i found a large jar so i mixed all the batches is it ok ?? I need to know if its worth waiting 3 weeks or to chuck it out?
Hi Margaret ! So the oldest one is just one week old among 3 batches ?. You can mix them in one jar if your oldest batch is fermenting actively, it will most likely pull off newest batches . If the old one was too old I wouldn’t recommend since the PH level could go very low in oldest batch while new one still neutral. If you are staying in tropical weather continue to stir them 1 to 2 times if not using airlock .
@@BrewNourish Thank you for your response.it seems to be fermenting well.
R ami mixed fruite vinegar bananna and akher vineger suru korsi 1maser basi holo but mother astese kina bujtesina halka akta aboron ar moto kmn jano joma hosche akta lear transparent colour ar moto vinegarer upore but ata ki mother ar primary stage kina bujtesina naki onno kisu aktu janaben
Na dekhe kichu bojha muskil . Aro wait koro mother hole thik bujhte parbe .
Divai paineapple vinegar a kitchen towel dia na dheke jodi dhakne ate rakhi and everyday dhakna khule nere dai pblm hobe ki tahole
Prothom 20 din Dhakna ata jabe. cheke newar por ar dhakna lagale hobe na.
Akta vul kore felsi divai painapple vinager kal start korsi vule ak cup poriman halka pink salt add kora pani dia felsi vule ate ki pblm hobe vinegar hobe na?
@@BrewNourish thanks a lot divai for ur answer
Querida gosto do seu conteúdo, mas por favor ative as legendas para traduzir
Hi awesome dressing.
can i use pineapple vinegar mother into new batch of apple cider vinegar??
Yes , use them after straining the apples (21 days later from starting day).
@@BrewNourish and then should i remove it before starting consuming?
can Vinegar made from Date juice or sugarcane juice?
Yes you can
Please Bangla video deo
Hain khub sighroi niye asbo :).
Sister i always come to bother you😆😆😆😆
Recently i tried grape vinegar and it 1week passed....already it has started growing mother...now i m scared if i put sugar every other day and stir it will my mother damage??
No worries ! Oh you got mother so fast !. How was your apple cider vinegar, did you get mother there also ? Did you add raw unfiltered apple cider vinegar into your grape vinegar jar ? Also to know are you fermenting raw grapes or juice ? Mother can form very fast depends on various factor let me know the above then only I will be able to tell you what's going on .
You can connect with me on my facebook page and send photo .
@@BrewNourish 😆😆😆sis my 1st batch acv was forming mother (may be i m not sure i never saw in real vinegar mother)...i was so curious and excited as it was my 1st term i open it and saw it every day and suddenly it fallen into bottom nd never form anything yet... then i tried your pinapple vinegar it is running it 2nd week afer straining... i mashed the grapes with hand and add water and sugar according to you and added some vinegar from my 1st batch acv... although it has just completed near to one month...i add some just for experiment... and about my grape vinegar i m not sure enough if it is mother.. i just asumed😊😊😊watching your video... and the temperature here almost 32...
@@BrewNourish i will surely send you the pic...
Ok Time will tell if that's vinegar or something else :).After 3 months do these 3 tests and you will know if that's vinegar .
I have a question.
Yes tell me !
I am making apple cidar vinegar in my home following you. 5 days already passed. Now, the bubbles are reducing. The liquid has become thick & sticky. Is everything okay?. Please let me know.
I see all your videos. You are really amazing.
Bubbles will reduce after few days when most of the sugars will be broken down . Don't forget to add sugar everyday until 2 weeks from day 1. I am surprised to know the liquid is thick and sticky ! Are you sure it's sticky ? . It may not be exactly like water since little alcohol also forming but it shouldn't be sticky . What was your apples quality ? Was it not very fresh ?. Thank you so much for watching !.
You can connect with me on my Facebook page called Mommy Butterfly . You can send me a photo / video and let me have a look if everything seems ok .
I purchased fresh fruits from shop. At the same time i am making pineapple, grape, apple & orange vinegar. Other batches are very okay. I am adding sugar regularly. Problem is only with the apple cider batch. I should discard it?
আমি আনারসের ভিনেগার বানানো শুরু করেছি। ফারমেন্টেশনের আজ ৭তম দিন। জারের উপরে সাদা একধরণের স্তর পরেছে যেটা ফেনা ধরনের। এটা কি ক্ষতিকারন কিছু?
নাহ ওটা খাম আপনার ফেইসবুক এ ফটো তে দেখেছি। উঠিয়ে ফেলে দেবেন দিয়ে রোজ ২ থেকে ৩ বার করে নেড়ে দেবেন |
@@BrewNourish ধন্যবাদ।
আমি আপেল সিডার ভিনেগার বানাচ্ছি। গত ০২ এপ্রিল ২০২০ থেকে শুরু করেছি, এখন অবধি কোন মাদার হয়নি, কিন্তু তরলটা প্রায় স্বচ্ছ হয়ে গিয়েছে আর আপেলগুলো নিচে পড়ে গিয়েছে। আমি বুঝতে পারছি না যে আমার ভিনেগারটা হচ্ছে কিংবা হচ্ছে না!
সবে এখন ১ মাস ১০ দিন মতো হয়েছে ভিনেগার হতে টাইম লাগে ।
দেখুন এর মধ্যে মাদার চলে আসে কিনা । বাড়িতে ব্রাগ এর ভিনেগার থাকলে ২ চামচ মিশিয়ে দিন । মাদার এসে যাওয়ার হাই চান্স থাকবে ।
আপনাকেই ফলো করে চলেছি, ভালো লাগে তাই এবং বিশ্বাসযোগ্য মনে হয়। ভালো হোক আপনার।
Thank you for the trust !
আপু গুড়ো মতন ওই গুলা কি
দিদি, শুধু আম কিভাবে ফার্মেন্টেড করে অনেক দিন রাখতে পারবো?
lebu r ba amloki r lacto ferment video ta dekhe eki bhabe banate paren .
@@BrewNourish ধন্যবাদ ও কৃতজ্ঞতা দিদি।
Didi tmr Facebook page tar naam bolo
Mommy butterfly
She says it tastes good then grimaces.
Ha ha off course , who can drink raw vinegar without grimaces but that doesn't mean something is wrong with the vinegar :), It's natural . But home made vinegar is better than store bought that's also true .
@@BrewNourish that's true dear.
This looks so good!!! I should try it!
I can't wait to make some
Excellent
Thank you so much 😀