I just completed my 2 month journey making apple cider vinegar from our home grown apples. It tastes amazing. Thank you for your easy to follow video. I appreciate the music rather than the talking.
For all those that read some comments before wasting your time watching a video that does not have the answers you are looking for: THIS IS THE ABSOLUTE BEST VIDEO ON HOW TO MAKE CIDER. Thank you so much for getting right to the point and not boring us with a bunch of other personal stuff that many vloggers think they need to add in their video's.
Yo! The fermented apple juice is easily the best part of this process!!! I will absolutely be making fermented apple juice for the rest of my life!!! I added ginger, cinnamon and cloves to the apple vinegar process and the result is astounding 🖤🖤🖤 thank you so much for this wonderfully complete video 🎉🎉🎉
With all the related videos I watched on this, yours is the best. Simple, no bla, bla, bla, straight to the point & I never knew you could keep it going. My first batch is Almist ready to strain. Very exciting!!
Delighted new subscriber right here. This is what you call class and elegance. Educational without all the posturing and blah blah blah. Quiet, calm, detailed. I can't say enough what a soul quenching experience this has been. Thank you from the bottom of my heart .
@@GourmetVegetarianKitchen without mother How much time will it take to make in summer?? How much mother need to be put to make another batch once we get it? We have to keep mother in apple juice only or just keeping mother without juice is ok ? We r new to process...Thank u
Thk u for the very detailed video. By far the best I hv seen. I has always felt bad abt discarding the cultured apples but not sure wht to do abt it. Thks to u, now I know how to make full use of it. God bless u.
This is hands down the best channel for a vegetarian trying to go zero waste. Watching you make everything from scratch gives me hope that I don't have to compromise on the foods that I eat with our quest for zero waste.
Just go buy a jug of apple cider vinegar at the store. $3.50. All done, we do not need to spend hours to make it. In the 50s and 60s it was not availabe, not anymore. Factories pay 5 cents a pound for apples, you pay $2.00 a pound for apples, what is the point?
Well, there was yeast and bacteria that made it all possible. All of the chemical changes came from yeast eating the sugar and excreted EtOH (alcohol) and then bacteria consumed the EtOH and excreted acetic acid. That's right, apple cider vinegar is bacteria piss.
OMG, this video is so beautiful! It looks like time consuming but give a tremendous good feeling seeing how many things apples+sugar+pure water can give us back. Love it!
@@GourmetVegetarianKitchen I'm glad to see you core the apples. I believe the seeds are toxic. Why would anyone want to put the seeds is such a great product?
@@pamelaremme38 Seeds aren't toxic but do have small traces of cyanide (amygdalin), though you would need to eat a few hundred of them to affect you which shouldn't be a problem unless you were at an apple seeds eating contest, which aren't held anymore bc ppl have actually died in them.
@@GourmetVegetarianKitchen did you sterilize the mason jars by boiling them in water, or is it not necessary? so can you please tell me how long each stage takes? I wish that was summarized in the beginning of your video or the end. But the rest was really nice! 👏🏼
Honey hush! Not only am I excited to try this, I’m more relaxed than I’ve been since momma died ten years ago! Definitely saving this video for future use. Thank you.
I am on 20th day for my first fermentation. So excited to see the result. It smells awesome. Thank you so much for the very detailed instructions. We have 2 apple trees and I have to make use of the fruits.
making vinegar requires 2 fermentations , the first or primary fermentation converts the sugars to alcohol , the secondary fermentation occurs when the acetobacter converts the alcohol to acedic acid. When both fermentations are complete there will be no sugar or alcohol left only vinegar. @@abdullahalmahin9070
You are the best. Calming, easy step by step. I made two batches so far after learning from you. Now ready to make the third batch, watch you again to remind myself. Enjoy your videos. Thank you. ❤️🙏
I started my first batch of vinegar about 10 days ago. I've been stirring it every day and am noticing the changes. Today I smelled it and tasted it and it was actually good. I guess the 2nd fermentation will make it that sour taste we all know. I'm glad I stumbled upon your video because it gave me some confidence, since I wasn't sure I was doing it right, and it helped to know where to go from here. Now I have a place to pop back to when I am questioning, what to do next. Thank you.
I've made 3 bottles so far but was afraid to drink them. I used them for body rinse after showering. I think I will try them now. Yes, I feel confident after this video.
Thanks for the information and beautiful musical background. I have plenty of ground picked wild apples that I want to conserve as apple cider vinegar and your process taught me something good.🍏🍏🍏🌞🙏
Mi madre QEPD, hacia este vinagre cuando yo era pequenia, nunca aprendi el procedimiento por lo que le agradezco enormemente haya compartido esta antigua, excelente y autentica receta. Bendiciones , Gourmet Vegetarian Kitchen!! Blessings.
This video is amazing - i started a month ago to make my own vinegar after watching you. Am always excited to revisit and watch you do it over again. always feels like a movie.
the time taken may be a month or so but what surprised me is its simplicity in the making.. Thankyou I sure will try out ...God bless you for sharing 🙏
@@turtleface25 it turned out to be a joke. It's still in the jar. It's like scoby, it was sweet and fizzy on the 5th day. Drank it, got food poisoning. Now idk what to do with it. Good night lol
@@HarekaTysiri I didn't know you could get food poisoning from vinegar, then again I didnt know you could make vinegar from strawberries. Since this was almost a year ago I'm assuming you're fine. Hope I dont get sick from my vinegar
Excelente explicación, yo comencé ha fermentar unas manzanas y con tu explicación me queda más fácil seguir el proceso, muchas gracias por tu ayuda. Una fiel seguidora de Colombia.
Gourmet Vegetarian Kitchen this one of the best videos about making Cider Vinegar . A tip; Use the core of the apple and don't remove it because this has a very high level of nutrients. You can remove some seeds out of it. I have saved yuur video to my favorites.
Thank you so much for this video. I know it took you a long time to make the video (let alone the vinegar, the mother, etc.) I have two apple trees and every year I strive and struggle to preserve and use as many apples as I can. But I was getting tired of making things that are sweet. Although I don't add any sugar to my apple sauce or butter, it's still plenty sweet. I'm glad to find your video. (How come I didn't think to make vinegar -- is just mystery to me as I LOVE vinegar and fermenting things.) I'm currently in my kitchen with boxes and bowls of apples. I will get right on with vinegar making and I will follow all the way through to the mother. Thank you again, and I'll also have to check your other videos!
Thank you so much. When I first learned how to make this, it was difficult as I couldn't find any thing that I could learn from start to the end. Once I knew exactly how, I really wanted to share my experience from start to finish. I'm so happy you found it helpful
Thank you very much. I love everything from stage one to the end of you demo. A lot whole of all healthy natural remedy d soul... drinks.❤️ Can I use raw honey instead of sugar.
Thank you for the lovely presentation of your homemade Vinegar. I loved it and also like the way you kept in "The Mother" for the Vinegar and not toss it out. Thank you so much. I will try your recipe soon Thank you again....
This is an excellent tutorial! I’m on week three of making my first ever batch of ACV and this video has answers to all of my questions at this stage. Thank you for putting all of the info in one place. I’m now a new subscriber to your informational channel. ❤️
I usually like talking in the videos I watch because I’m usually doing chores and listen to them. That being said this was beautifully executed and I will check out the rest of your videos!!! Awesome tutorial!!🍎😊
*The step-by-step instructions and clear explanations made it seem so easy. I can't wait to try this DIY project and enjoy the benefits of homemade apple cider vinegar. Thank you for sharing this valuable knowledge!*
wow, I can see how u afford of taking time to record the whole process of making the apple cider vineger ❤❤❤ Appreciate your kind action in sharing this, excellent👍👍👍 after watching your video, I can't wait to maka my own Apple cider vineger ❤❤❤
Omg.... I really loved your video so simple if you're careful enough step by step. Now I understand how ppl make money.... It's just a matter of patience in everything because it takes time according to what I've seen. Thx mum for the upload
When you use mother or cultured apples for a new acv, is it being added to a new mix of water and sugar from beginning? And if so, how much sugar to water for both?
Watching from Papua New Guinea and I tell you, I am impressed. I cannot wait to try this now. Worth watching the video. I never came across anything like this and I will definitely share it. Thankyou and stay safe!
Glad to report that a year later and the ACV I made is still extremely delicious! (Yeah, I got carried away and made a lot and just kept making it). Thanks!
Amongst the few tutorials I've seen as regards Diy ACV, you're one of the best, no wastages!, it's amazing, it's so so simple & inspiring. Keep it going, it's beneficial to mankind, therefore success will automatically be yours. 👏👏👏👍
Wonderful. Always knew there was some sort of fermentation involved, but thought in the tropics where I live, fungi may develop easily. It is quite common even on fruits, vegetables. Good too know that basic sterlisation is good enough.
Saludos desde Ecuador, me ha encantado como prepara ud el vinagre, pero quiero saber si las manzanas licuadas que hizo la segunda fermentación lleva azúcar y agua, gracias por su ayuda 😘
I am your new subscriber after watching this just now. The best part of your channel is that u r share vegetarian food recipes.❣️ Thank you for making this video and the channel.🙏🌺🙏
It's a really cool and a necessary video for these times!! But just so you know you can leave the apple cores, so it's zero waste! Let's not waste people, is that easy!! :)
WOW. This was beautifully crafted. I'm in awe of the time, effort and detail that went into this. I will be following this recipe. So excited to make my own ACV. Thank you!
Wow it's so cool! A cute never ending story about a mummy and her kids! :D I love long processes and natural chemistry in the kitchen like making cheese, soy sauce or apple cider vinegar! I have a bottle of apple cider vinegar at home and until I use it all I 'm going to make apple cider with your recipe! Thank you for sharing! :3
Thanks for this amazing video... Has never occurred to me that cultured apples can be used in that way. definitely will give it a try as I have a new batch in its 3th week. greetings from Bulgaria :)))
Hi!! What’s the room temperature you’re working on during this process? I could see you were wearing long sleeve, then I can assume a cooler climate ...
A good example of how a picture is worth a thousand words. Thank you!
I just completed my 2 month journey making apple cider vinegar from our home grown apples. It tastes amazing. Thank you for your easy to follow video. I appreciate the music rather than the talking.
For all those that read some comments before wasting your time watching a video that does not have the answers you are looking for: THIS IS THE ABSOLUTE BEST VIDEO ON HOW TO MAKE CIDER. Thank you so much for getting right to the point and not boring us with a bunch of other personal stuff that many vloggers think they need to add in their video's.
I don't mind the talking just not a lot.😅
Other videos I’ve watched did not mention the second fermentation. Thank you so much! I will definitely try this.
No sabia hacer vinagre, vi todo el proceso y me encanto. Ahora lo hare como un pasatiempo.
Im emotional with the amount of beautiful things that we've learned.
And amazed with nature's wealth.
My report on the vinegar: the first I've ever made, the best I've ever tasted. I followed your instructions and I'm not disappointed. Thank you.
Thanks for sharing Sis this good news. I'm gonna try it too!!
Thank you a lot for sharing 💗🌼
Thanks for your review....
The sugar must be in powder form or normal
. ؟
This is a wonderful “How To” - the info, the music, the volume, the filming , the explanation. Thank You so much!
Thank you
Yo! The fermented apple juice is easily the best part of this process!!! I will absolutely be making fermented apple juice for the rest of my life!!! I added ginger, cinnamon and cloves to the apple vinegar process and the result is astounding 🖤🖤🖤 thank you so much for this wonderfully complete video 🎉🎉🎉
😊
how did you add the other ingredients...sounds like itll be nice
@samuelamui5205 whole cinnamon sticks, chopped ginger 🫚, whole cloves at the beginning of the 1st fermentation process
Not more then 40 days to let it ferment
@@dearqadriyyahsafiyyah8882Would you mind sharing the amounts used?
I enjoyed that this lady did get right to the knowledge. Her presentation is a joy.
Thank you so much!
With all the related videos I watched on this, yours is the best. Simple, no bla, bla, bla, straight to the point & I never knew you could keep it going. My first batch is Almist ready to strain. Very exciting!!
El mejor y más completo tutorial sobre la elaboración de vinagre, lo comenzaré hoy mismo. Grácias
Delighted new subscriber right here. This is what you call class and elegance. Educational without all the posturing and blah blah blah. Quiet, calm, detailed. I can't say enough what a soul quenching experience this has been. Thank you from the bottom of my heart .
Ditto
Absolutely exquisite your presentation and information - no waste and max use. I didn't think anyone could beat me on utilization front! Saluti
Thank you so much for your kind comment!
@@GourmetVegetarianKitchen without mother How much time will it take to make in summer?? How much mother need to be put to make another batch once we get it? We have to keep mother in apple juice only or just keeping mother without juice is ok ? We r new to process...Thank u
@@GourmetVegetarianKitchen I am blown away by your video! Thank you! Blessings to you and yours
Thk u for the very detailed video. By far the best I hv seen. I has always felt bad abt discarding the cultured apples but not sure wht to do abt it. Thks to u, now I know how to make full use of it. God bless u.
Definitely agreed with you comment Samuel is Elegant at everything she did very good love this video the best video in youtube I ever see
El mejor de los videos que he visto de vinagre de manzana. Me encantó. Muchas Gracias.
This is hands down the best channel for a vegetarian trying to go zero waste. Watching you make everything from scratch gives me hope that I don't have to compromise on the foods that I eat with our quest for zero waste.
If you want to go more zero waste you could keep a hat in the kitchen and add apple cores and peels as you go. You just need to top up the water.
Thank you so much for your kind words here--I really appreciate it and find them inspiring for my future videos too!!
Just go buy a jug of apple cider vinegar at the store. $3.50. All done, we do not need to spend hours to make it.
In the 50s and 60s it was not availabe, not anymore. Factories pay 5 cents a pound for apples, you pay $2.00 a
pound for apples, what is the point?
@@robertkat Seems like you are lost in this channel you should be an another channel, good bay, your coment a re irrelevant.
@robertkattner1977 The satisfaction of making something from scratch is invaluable. And who invited you here anyway?
Thank you so much. I follow your detailed steps and now I'm doing my 2nd fermentation. Greetings from Indonesia.
That’s the coolest mother I’ve ever seen 😂 I can’t believe I’ve just had my mind blown by water, sugar and apples.
😂😂😂😂🤣🤣🤣🤣
😁😁😁
Well, there was yeast and bacteria that made it all possible. All of the chemical changes came from yeast eating the sugar and excreted EtOH (alcohol) and then bacteria consumed the EtOH and excreted acetic acid. That's right, apple cider vinegar is bacteria piss.
What part is called mother?
@@kkw218Aquela coisa gelatinosa que ela retirou com um pegador.
OMG, this video is so beautiful!
It looks like time consuming but give a tremendous good feeling seeing how many things apples+sugar+pure water can give us back.
Love it!
This is the best tutorial on making ACV I've seen so far. No waste at all. You're amazing
Thank you so much for your kind words!
@@GourmetVegetarianKitchen I'm glad to see you core the apples. I believe the seeds are toxic. Why would anyone want to put the seeds is such a great product?
@@GourmetVegetarianKitchen You didn't mention the amount of sugar. The ratio etc.
@@pamelaremme38 Seeds aren't toxic but do have small traces of cyanide (amygdalin), though you would need to eat a few hundred of them to affect you which shouldn't be a problem unless you were at an apple seeds eating contest, which aren't held anymore bc ppl have actually died in them.
@@GourmetVegetarianKitchen did you sterilize the mason jars by boiling them in water, or is it not necessary?
so can you please tell me how long each stage takes? I wish that was summarized in the beginning of your video or the end. But the rest was really nice! 👏🏼
Honey hush! Not only am I excited to try this, I’m more relaxed than I’ve been since momma died ten years ago! Definitely saving this video for future use. Thank you.
I am on 20th day for my first fermentation. So excited to see the result. It smells awesome. Thank you so much for the very detailed instructions. We have 2 apple trees and I have to make use of the fruits.
Is vinegar same as Alcohol??
making vinegar requires 2 fermentations , the first or primary fermentation converts the sugars to alcohol , the secondary fermentation occurs when the acetobacter converts the alcohol to acedic acid. When both fermentations are complete there will be no sugar or alcohol left only vinegar. @@abdullahalmahin9070
No @@abdullahalmahin9070
You are the best. Calming, easy step by step. I made two batches so far after learning from you. Now ready to make the third batch, watch you again to remind myself. Enjoy your videos. Thank you. ❤️🙏
When she made the mother she used apple juice or water and sugar
@@lameesalwan4805 you don’t make the mother, it will develop as the juice fermented and aged. 😊
I started my first batch of vinegar about 10 days ago. I've been stirring it every day and am noticing the changes. Today I smelled it and tasted it and it was actually good. I guess the 2nd fermentation will make it that sour taste we all know. I'm glad I stumbled upon your video because it gave me some confidence, since I wasn't sure I was doing it right, and it helped to know where to go from here. Now I have a place to pop back to when I am questioning, what to do next. Thank you.
I've made 3 bottles so far but was afraid to drink them. I used them for body rinse after showering. I think I will try them now. Yes, I feel confident after this video.
Ang ganda nito. Step by step talaga.Thanks for the video. Suiting to the ears ang sound. Lucid video too I subscribed.
So far this the best vid for vinegar...
Thank you so much!
@@GourmetVegetarianKitchen 7
I totally agree
Exactly magnificent
Totally agree, these step by step instructions are just the best
Thanks for the information and beautiful musical background. I have plenty of ground picked wild apples that I want to conserve as apple cider vinegar and your process taught me something good.🍏🍏🍏🌞🙏
You are exceptional! The patience you have, the hygiene you maintain and the authenticity you bring in the recipes is awesome. 🙏🙏🙏
Mi madre QEPD, hacia este vinagre cuando yo era pequenia, nunca aprendi el procedimiento por lo que le agradezco enormemente haya compartido esta antigua, excelente y autentica receta. Bendiciones , Gourmet Vegetarian Kitchen!! Blessings.
It was very helpful,cant find anywhere with detailed instructions,good work
I'm so glad you find it helpful!
Tried making black grape vinegar and green grape vinegar by the same method.
Turned out awesome.
Thanks a ton👍❤
An elegant and very clear demonstration. I learned so much and would like to try this because I know it will be delicious.
Thank you so much for your kind words. It's very tasty!
Anyone else just about fall asleep watching this? Hahaha. Good video. impressively relaxing lol!!
This video is amazing - i started a month ago to make my own vinegar after watching you. Am always excited to revisit and watch you do it over again. always feels like a movie.
I wanted to give 3 likes to this video. Came here for part one and then it kept on answering questions I didn't know I had. Perfect beautiful video.
Wonderful! Instead of buying expensive bottles of organic ACV with the mother, I can now make my own! Thank you for posting. 😊
You are very welcome, and I'm really glad I could help!
Buenísimo, me encantó ésta preparación, debo hacerla!! Porque siempre uso vinagre de manzana!
You really put a lot of time and effort to give us detailed information on how to make ACV. Good job. And thumbs up. New subscriber here
Thank you so much for your support!
@@GourmetVegetarianKitchen you are most welcome
Good work. And apple cider vinegar is really good for health. Thanks for this one.
You're welcome. Yes, ACV is so good for health!
Thanks for also demonstrating how the bi-products may be utilized. There is no wastage.
You're welcome!
the time taken may be a month or so but what surprised me is its simplicity in the making.. Thankyou I sure will try out ...God bless you for sharing 🙏
Thank you! I just started a batch, but needed the finish. You not only gave me the finish, but ideas.
I'm so glad you make your own vinegar and find this helpful.
Woowww. Wooowww woooowwwwww... What a calm and serene persone you are. I liked the way you described everything. Thank you. Keep it up👍
I'm trying this out with strawberries from my dad's farm. It's the 3rd day now. Wish me luck!
How did it go
@@turtleface25 it turned out to be a joke. It's still in the jar. It's like scoby, it was sweet and fizzy on the 5th day. Drank it, got food poisoning. Now idk what to do with it. Good night lol
@@HarekaTysiri I didn't know you could get food poisoning from vinegar, then again I didnt know you could make vinegar from strawberries. Since this was almost a year ago I'm assuming you're fine. Hope I dont get sick from my vinegar
@@turtleface25 it wasn't a vinegar yet. It was like kombucha
Excelente explicación, yo comencé ha fermentar unas manzanas y con tu explicación me queda más fácil seguir el proceso, muchas gracias por tu ayuda. Una fiel seguidora de Colombia.
Best tutorial I ever seen about making apple cider vinegar.. the process you shared step by step.. with love.❤️
Thank you so much for your kind comment, I really appreciate it!
La paciencia dá sus frutos, gracias hermoso video, amo el vinagre de manzana.
Gourmet Vegetarian Kitchen this one of the best videos about making Cider Vinegar .
A tip; Use the core of the apple and don't remove it because this has a very high level of nutrients. You can remove some seeds out of it. I have saved yuur video to my favorites.
Thank you so much for your kind words, your tips and for saving my video to your favorite--I feel so special!
My name is Roberto Cano , I'm Nicaraguan people, thank so much for your video is very interesting and very good , God bless you for all.
Thank you so much for this video. I know it took you a long time to make the video (let alone the vinegar, the mother, etc.) I have two apple trees and every year I strive and struggle to preserve and use as many apples as I can. But I was getting tired of making things that are sweet. Although I don't add any sugar to my apple sauce or butter, it's still plenty sweet. I'm glad to find your video. (How come I didn't think to make vinegar -- is just mystery to me as I LOVE vinegar and fermenting things.) I'm currently in my kitchen with boxes and bowls of apples. I will get right on with vinegar making and I will follow all the way through to the mother. Thank you again, and I'll also have to check your other videos!
Thank you for the beautiful calming music to watch such a slow natural process. Not annoying natter and clear instructions. Great format!
this is an excellent presentation and very helpful and easier to do than other techniques i have tried..thank you..
Thank you so much. When I first learned how to make this, it was difficult as I couldn't find any thing that I could learn from start to the end. Once I knew exactly how, I really wanted to share my experience from start to finish. I'm so happy you found it helpful
Hi do I ve to completely cover the apples withe water. How many GM's of sugar required per jar.
Thank you very much. I love everything from stage one to the end of you demo. A lot whole of all healthy natural remedy d soul... drinks.❤️
Can I use raw honey instead of sugar.
Thank you for the lovely presentation of your homemade Vinegar. I loved it and also like the way you kept in "The Mother" for the Vinegar and not toss it out. Thank you so much. I will try your recipe soon Thank you again....
This is an excellent tutorial! I’m on week three of making my first ever batch of ACV and this video has answers to all of my questions at this stage. Thank you for putting all of the info in one place. I’m now a new subscriber to your informational channel. ❤️
I'm so glad you find it helpful. Thank you so much for your support!
Gourmet Vegetarian Kitchen ❤️
Is it the first batch that creates the mother? And do u put it in the fridge
.the mother will grow still?
I usually like talking in the videos I watch because I’m usually doing chores and listen to them. That being said this was beautifully executed and I will check out the rest of your videos!!! Awesome tutorial!!🍎😊
Thank you so much for your kind word, I'm so glad you enjoy it!
Gourmet Vegetarian Kitchen I am loving your videos and I have also subscribed! I love making natural healthy food at home!😊
I use apple cider all the time. Thankiu for sharing . I'll soon try this. Its a little long process but worth trying👍💚✌️
You're welcome--I'm glad to hear you'll try it!
The absolute best video I've watched so far in my learning to make vinegar.. thank you so much 💓
You are so welcome, I'm so glad you like it!
*The step-by-step instructions and clear explanations made it seem so easy. I can't wait to try this DIY project and enjoy the benefits of homemade apple cider vinegar. Thank you for sharing this valuable knowledge!*
wow, I can see how u afford of taking time to record the whole process of making the apple cider vineger ❤❤❤ Appreciate your kind action in sharing this, excellent👍👍👍
after watching your video, I can't wait to maka my own Apple cider vineger ❤❤❤
Omg.... I really loved your video so simple if you're careful enough step by step. Now I understand how ppl make money.... It's just a matter of patience in everything because it takes time according to what I've seen. Thx mum for the upload
You're so welcome and thank you so much for your kind words. I'm so glad you enjoy my video!
Fabuloso video !
Me encantaron las ideas con las manzanas cultivadas y todo lo demás explicado !
Muchas gracias!
When you use mother or cultured apples for a new acv, is it being added to a new mix of water and sugar from beginning? And if so, how much sugar to water for both?
Watching from Papua New Guinea and I tell you, I am impressed. I cannot wait to try this now. Worth watching the video. I never came across anything like this and I will definitely share it. Thankyou and stay safe!
Glad to report that a year later and the ACV I made is still extremely delicious! (Yeah, I got carried away and made a lot and just kept making it). Thanks!
can you just add water to the container with culture apples for more batches
@@jd454545 I've used the culture over again but you need to add more food for it to thrive so I just add more apple.
Do you know if you can use green (as in unripe, not the color) apples? My trees are dropping fruit like crazy already, & I hate to see it just rot
Thankyou for the nice quiet video. Very nice....loved that no one was talking for once
This is the most detailed, most relaxing, most informative vinegar instructional video I had the pleasure to find!
Amongst the few tutorials I've seen as regards Diy ACV, you're one of the best, no wastages!, it's amazing, it's so so simple & inspiring. Keep it going, it's beneficial to mankind, therefore success will automatically be yours. 👏👏👏👍
Thank you so much for your kind words, I'm so happy you like my video!
Your video is such beautifully crafted and filled with such information and Magick it nearly made me cry real tears of joy.❤ thank you for sharing
Thank you so much for your kind comment, I really appreciate it!
Best video so far and re-using the fruit and the mother is just genius.
This feels so good and relaxing and i start thinking that i can make it
I'm so glad you enjoy it, I hope you make it soon--it's very easy!
Wonderful. Always knew there was some sort of fermentation involved, but thought in the tropics where I live, fungi may develop easily. It is quite common even on fruits, vegetables. Good too know that basic sterlisation is good enough.
This was such an informative video compiled together . Thank you for enlightening us all. Enjoyed watching it.
You're welcome and thank you for your kind comment!
Wow que bueno tu vídeo, siempre quise hacer vinagre de manzana pero no sabía cómo hacerlo. Gracias por compartir. Saludos desde venezuela
Thank you for simple non-intrusive instructions.
You're welcom!
Wow.this is the recipe of serious chef.the best best video with fuilll details .thank you dear.god bless you.
Oh my god the music made me sleep, it's so soothing to my ears ✨✨
Correct. I'm also sleepy 😴 , when I'm watching
I have my first ever batch of ACV on the go right now.... this video is so helpful. Thank you. Love the 🎶 🎵 music... very calming.
Fantastic! So relaxing and I've never felt bored taking 14 minutes of my time watching the whole video. This is the perfect guide on making acv!
Saludos desde Ecuador, me ha encantado como prepara ud el vinagre, pero quiero saber si las manzanas licuadas que hizo la segunda fermentación lleva azúcar y agua, gracias por su ayuda 😘
Muy bueno. Una pregunta no se le forma la madre al fermentar??
I am your new subscriber after watching this just now. The best part of your channel is that u r share vegetarian food recipes.❣️ Thank you for making this video and the channel.🙏🌺🙏
It's a really cool and a necessary video for these times!! But just so you know you can leave the apple cores, so it's zero waste! Let's not waste people, is that easy!! :)
Are the apple seeds a problem, though?
Thank you so much for sharing your recipe and know how... I've looked a lot of places to know what to do with the mother and today WOW Hats off!!!!
Just found your channel and I can’t wait to binged your videos. Sending you love from Massachusetts
So glad you found me and appreciate my videos--thank you very much for Massachusetts!
Amazing video and a clear step by step process to get an excellent end product, I can't wait to do it myself ❤🎉
WOW. This was beautifully crafted. I'm in awe of the time, effort and detail that went into this. I will be following this recipe. So excited to make my own ACV. Thank you!
It's really an amazing and complete procedure......
Wow it's so cool! A cute never ending story about a mummy and her kids! :D I love long processes and natural chemistry in the kitchen like making cheese, soy sauce or apple cider vinegar!
I have a bottle of apple cider vinegar at home and until I use it all I 'm going to make apple cider with your recipe! Thank you for sharing! :3
Thank you for your kind comment!
Continues to be the best video about vinegar making.
Love your video, no need too much intro and talking. Thank you!
Thank you for producing such a full and concise guide to all aspects of vinegar making.
This was amazing. You covered everything and left nothing to waste and even made the process for next batch more easier. Awesome video! 👍
Thank you so much!
I have tried this , it turned out pretty good now it's in second state of fermentation . thanks :)
I'm so glad you made it, thank you so much for letting me know.
Well this video was calming to watch. I've started my first batch of apple cider v vinegar this week.
عاشت الأيادي عزيزتي اسألك لماذا وضعت السكر وهل ينفع السكر لأمراض السكر والامراض المستعصية
Question, how do you store the "mother" for future use?
Just keep it in the last jar you've made. Or place into a smaller jar filled with some of the last batch of vinegar you made.
This is by far THE BEST video on making apple cider vinegar!!! Amazing !!!❤❤❤
I feel like I just watched a whole book on Apple cider vinegar in 14 minutes of video
Same here. Mind blown!
@@rosieking383ç
Unbelievably beautiful and instructive! When should i finally discard the apples? Thank you.
Thanks for this amazing video...
Has never occurred to me that cultured apples can be used in that way.
definitely will give it a try as I have a new batch in its 3th week.
greetings from Bulgaria :)))
Informative and wonderful mother vinegar recipe. And the mother you show, that's amazing!
Hi!! What’s the room temperature you’re working on during this process? I could see you were wearing long sleeve, then I can assume a cooler climate ...
thanks madame youre sharing this making acv.i bought 100
.per small bottle.
it helps me a lot .God blesses you more to come.
You're so welcome. I'm so happy you find it helpful.