Yasmin Karimi ~ Cooking Pulao Rice and Chicken Curry

Hi guys,
so here are both recipes this was super delicious hope you enjoy it.
Please do share my vid and please subscribe and also like.
Love you all!
FIND ME
INSTAGRAM: @yasminkarimi
www.instagram....
TWITTER: @yasmin__karimi
/ yasmin__karimi
SNAP CHAT: @yasmin_karimi
WWW.YASMINKARIMI.COM
Email: [e-mail]
Ingredients
Pulao Rice ( to feed 4 people)
Raw virgin coconut oil
1 Onion
2 cups of rice
4 cups of water used the same measurement of cup as the rice
1 tea spoon of Salt
1 tea spoon of cumin seeds (zira)
3 Cardamom
3 Clove
2 Cinnamon sticks
Half tea spoon of crush chilly
2 pieces Garlic
Ginger
Peas
Carrots
2 small Potato’s
Method
1) Put 1 table spoon of coconut oil and chop the onion finely and cook it until its really dark brown but not burnt. This is for the flavouring.
2) Then get 2 cups of rice and wash the rice ready to boil.
3) Once the onions are brown mix all the spices in and add some garlic and ginger I like a lot of it so I added 2 piece of garlic. Cook for about 2 minutes.
4) Then add the rice 4 cups of water and the pea, carrots and potato and heat on full flame until it starts to boil.
5) Once its boiled turn the cooker down to the lowest flame and put a lid on and leave to cook for approx. 20 mins until you see the water dry.
Chicken Curry
Ingredients
Half kilo Chicken legs pieces
23 cups of boiling hot water
2 table spoons Jerk Seasoning www.the-barbado...
1 onion
half a tea spoon turmeric powder
1 tea spoon of crush chillies
1 tea spoon of grounded pepper
1 tea spoon of salt
half a tea spoon of coriander powder
2 pieces of garlic
Ginger
2 fresh big tomato’s
fresh coriander
Method
1) Chop the onion fine slices and add the extra virgin coconut oil shimmer until the go nice a soft a very slightly brown.
2) Then add all the spices and tomato’s, garlic and ginger cook for about 5-7 mins.
3) Then add the washed chicken and quarter cup of water and cooking medium heat until the oil separates and the chicken is cooked this should take about 15- 20 mins.
4) Then add 2 cups of boiled water boiled the water in a kettle. Add that in and put a lid on the pot and let it cook again on medium to high heat for about 5 mins.
5) Serve with freshly finely cut coriander.
ENJOY!!!! Love you guys!!!