Homemade Almond Biscotti Recipe | How to Make Milk Foam with French Press

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These almond biscotti are everything you want biscotti to be: lightly sweet, packed with almond flavor, crunchy, and delicious any time of day! Perfect for dunking into your morning cup of coffee or tea.
Ingredient:
• 320 g all-purpose flour
• 1 ½ tsp baking powder
• 1 pinch salt
• 80 g almond milk
• 70 g oil
• 100 g light brown sugar
• 30 g icing sugar
• Zest of 1 lime
• 1 tsp vanilla extract
• 70 g almond
Instruction:
1. Preheat the oven to 170°C. Line a baking tray with parchment paper.
2. To a bowl, add milk, oil, light brown sugar, icing sugar, lemon zest and vanilla extract. whisk until well combined.
3. Add almond then stir.
4. To another bowl, sift flour, baking powder, and salt.
5. Add dry mixture to wet mixture and mix with a spatula until you get a dough.
6. Transfer the dough to a lightly dusted worktop and knead with your hands for a minute. Do not over-kneading.
7. Divide the dough into 2 pieces and shape each into a long, flat log.
8. Place the logs on the baking sheet, spacing them as far apart as possible. Bake in the center of the oven until lightly browned, about 20 minutes.
9. Place the logs on a cutting board and let them cool slightly.
10. With a serrated knife, cut the logs on the diagonal into the classic biscotti shape.
11. Place the biscotti back on the baking tray and bake for 15 more minutes or until golden.
12. Transfer the cookies to a rack to cool. Store in an airtight container.
13. Enjoy!
How to Froth Milk with a Coffee Press:
1. Heat the almond milk to 70°C. Be careful not to let it boil.
2. Pour the warm milk into the coffee press. Leave space for it to double in volume.
3. Raise & lower the plunger to froth. Gradually increase the tempo. Plunge for 30 seconds or until the milk has doubled in volume.
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