Veg Pot Rice | Indo-Chinese Pot Rice Recipe | Veg Paneer Mushroom gravy & Veg Fried Rice

#chinesefood #food #veg
Poonam’s Kitchen presents veg pot rice made in a clay pot. This amazing recipe includes veg mushroom paneer gravy and veg fried rice combined to enjoy the goodness of both the dishes!
Try this step by step east indochinese recipe at home!
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Vegetable Pot Rice Recipe Ingredients
7 to 8 Cup water
1 Tbl sp Salt
2 cup Basmati Chawal (Basmati Rice)
1 Tbl sp White Vinegar or 1 Tbl sp Limboo Ka Ras (Lemon juice)
1 Tbl sp oil
3 Tbl sp Til oil (Sesame oil)
2 Tbl sp Lasun finely chopped (Garlic finely chopped)
2 Tbl sp Adrak finely chopped (Ginger)
1 Tbl sp Hara Dhania ki Dandi finely chopped (Green coriander stem finely chopped)
1/2 Tbl sp Tikhiwali Hari Mirch finely chopped (Spicy Green Chilli)
1/4 cup Hara Pyaz Ka White Part finely chopped (Green onion white Portion finely chopped)
1 Big size Hari Simla Mirch Diced(Green Capsicum )
1/2 Yellow Simla Mirch Diced
1/2 Red Simla Mirch Diced
3 cup water
2 Maggie magic cube
2 Tbl sp Dark Soya Sauce
1/2 Tsp Kali Mirch powder (Black pepper powder ₹
1/2 Tsp Chini(Sugar)
1 Tsp salt
200 Grams Mashroom Slice
100 Grams Paneer cube (Cottage cheese)
3 Tbl sp Corn Flour (Finely Ground Maize flour)
1/2 cup water
1 Tbl sp Tomato Ketchup
1 Tsp White Chilli Vinegar
1/2 cup Hara Pyaz Ki Patti finely chopped (Green onion leaves finely chopped)
1/2 cup Hara Pyaz ki Patti finely chopped (Green onion leaves )
1/2 cup Hara Dhania finely chopped (Green coriander leaves finely chopped)
1 Tsp Fresh Red Chilli finely chopped
Enjoy Amazing Pot Rice with your family and friends.

[@user-rc8uj7jt2k]

Really nice recipe

[@Poonamskitchen000]

Thanks a lot

[@janhavi9745]

very easy to follow :) thanks!

[@Poonamskitchen000]

You're welcome!