I am 13, and I’m going to make this myself now. I’ll update you on how it went. Edit: IT WENT SO WELL!! The dough came out perfect and so did the pizza
For those of us who use the metric system: -383 ml All-Purpose Flour -5 ml Instant Yeast -10 ml Sugar -2.5 ml Salt -30 ml Oil -250 ml Warm Water (begin with 125 ml) Some of you might say that tea- and tablespoons are already metric but I don't have any of those specific little spoon things so this helped me, might help you too. Edit: tried making the dough and it turned out great!
@@nikolinapetrovic737 I know, what I mean is gram is use for mass or weight. Use to measure both solid and liquid but liter and ml are for volume usually or more appropriately use for liquid only. But nevermind as long as it's not in cups lol.
@@gfdsa2866Can I use strong white bread flour and what the the water have to be like lukewarm cause I wanna try out this recipe and do we have to put the dough in the fridge cause we did in school and put the toppings on and the dough rised itself
Recipes do not need to be complex. You need to just know the basic process how pizza is made. With 4-5 tries you become a professional. If you know how to make bread perfectly, there is no reason you can't make a perfect pizza.
I’ve followed this recipe for a while and I don’t think you could ever go wrong, unless you have terrible yeast. I love how quick and easy these recipes are too.
Almost every single time it seemed to go wrong was either the yeast died or I added either too much flour or not enough,I will hopefully get better at it as time goes on and you will as well,the saying is, practice makes perfect right? This recipe seems like nothing could go wrong,so keep trying,I will too,making it right now,good luck😊
I just used this recipe. This was my first time ever making pizza dough and it was so simple and delicious! I have two adults, a 10yo and a toddler and this recipe was enough to make a large pizza and a medium. Fed everyone with no issue! Writing this one down in the cookbook!!! Thank you!!!
I didn't have much time for an elaborate pizza dough that needs more than a day to make. But this came out excellent. I preheated the oven to the maximum with the pizza stone and cooked the base with oil, herbs and parmigiano for 4 minutes... then put the sauce toppings and cheese and cooked for 8 minutes... with 2 additional minutes with more cheese. Thank you so much for the recipe.
ITS JUST PERFECT!!! I LOVE cooking so I wanted to make a pizza (I am a 9 year old XD) i looked at over 30 recipes and NONE of them I liked When I saw this recipe, I immediately begged my mom to get the ingredients and now I make it for lunch almost every Saturday!! My family looks forward to it and it’s all because of you so I just want to say, THANK YOU :D
i know right!!!!! i am 12 and my baby sister is 3 i mean 4 (she is so tiny and adorable she just turned 4 and i keep on forgetting that!!!!) and we are going this make this together!!!! we have even made delicious little homeade cake!!!!!!!!
8:44 p.m and my mom gets a sudden craving for pizza lol so now she wants me to find a recipe then we are going to drive two miles away get the stuff come back and then I have to make the pizza while she does her collage home work lol BEST MOM EVER Edit: 10:56pm I just made the dough its proofing now I can't wait!!
I did this today! Came out SO well! Everyone was impressed with my first attempt at making pizza! I made three doughs and left them to rise for about 3 hours though coz I was busy, it was lovely seeing them bloom! 😍 thank you so much for this!! Even the picky eaters in the family loved it! 😋😋😋
i made this one time just because we're craving for pizza, and now I'm making it every once in a while (almost a week straight) because my mom really liked your dough and she kept saying it was so good. THANK YOU FOR THIS RECIPE IT'S REALLY YUMMY AND MOM APPROVED 👍🏻👍🏻
doubled this recipe and was able to make pizza with garlic knots and it was a hit!!! Everything was gone within seconds!! Hours later made another double batch for tomorrow lol Enjoy the flavors , felt like I was eating pizza from a local pizza parlor. Super pleased and grateful of how easy it was to do! Thank you for listing all the ingredients and the quick how to vid!! This vid is def a keeper!
I totally recommend this recipe to anyone who's trying to make an easy pizza dough! It's really soft once made and when cooked the perfect texture! 10/10
I'm a try it out right now Edit: GREAT! It was absolutely amazing! I split the dough to 2 and the pizzas came out great (although a bit thin, that was bc I made 2 pizzas out of it not one) THANKS FOR THE RECIPE Conclusion : Would recommend? HELL YEAH! TRY IT NOW! (not a bot 🤠)
Okay this recipe is the bomb! I made pizza for the first time and it turned out soo good. I thought making pizza was so complicated but it’s super easy lol
Past me: did the pizza turn out ok? Present me: it’s my first time making pizza so I was really surprised at how good it turned out!! Definitely recommend this recipe.
First of all - I’m 13 and second of all - I’m a "kid" chef annnnd third of all i don’t know why am i watching this or why am i flexing because it’s nothing to brag about tho i kinda agree with you..(don’t know why i didn’t just said it in the first place)...
This dough is perfect, the best pizza dough I ever made, now I am a pro, at home in this pandemic,these kids eating so much, thank you, love the technique..
@@jannuprashanth2168 180 to 190 degree celcius for 15min approx. You can bake the base till you get desired result. There are so many variables that changing a single parameter can alter the final result. Earlier I had baked at 230 degrees too with good results.
This is the best recipe of Dough.. I have made alotttttt of pizzas more than 50 till yet through it. Plus i have used it in various dishes like. Donuts( just add sugar and dry milk after it rises and baking soda and baking powder a little bit) Thank you for such a fool proof and easy recipe
I spread this out into a sheet pan 9x13 and it was plenty thick enough once it cooked and so good. It’s a keeper. Thanks, I was trying to stretch my budget for a family of 4. I don’t have to order pizza on Friday’s now🙂
My first time making this tonight!!! My little one and I are so excited 😆 as we love our pizza 🍕! Thank you so much for sharing such an easy technique all the way through! I haven’t tasted it yet but mannn I can’t wait! Tip: I added melted garlic 🧄, olive oil & 🧈 butter to the crust and all over the pizza before adding any toppings!
Love it when the kids tell us they can cook,I started at a young age,am a 71 yr old man now and atill like to find stuff to try to cook,keep it up guys DONT depend on anyone but yourself for cooking!
i made this and let me tell u this is one of the best pizzas i’ve ever had. in fact, i’m eating it as i’m writing this. the dough is PERFECT it was crispy and golden brown on the bottom. i highly recommend this recipe.
I used this recipe and doubled the amount. I was worried at first because the dough was super sticky but I added more flour. It was my first time making a pizza so I was really nervous but it turned out great. Really delicious. Thank you so much ❤
You know I had to go through 4 different videos just to find an actual recipe for dough all the others were just people making dough and they gave NO measurements for ANY of the ingredients Thank you liked and subscribed 👌👍
Sipuli-_- 1 cup maybe a little bit more what you do is add only half mix it in then add the other half if it still doesn’t seem right (not enough water) just add a little bit more
itzmebruh I used vegetable oil and it came out really good. The best thing to do (for me) is if you have a pizza stone is turn on your oven as high as it goes and put your pizza stone for like 10 minutes and let it get ripping hot then set your pizza stone on the counter on pot holders (anything heat resistant) put some vegetable oil on a paper towel and wipe the stone with oil but don’t use to much just enough to cover it then spread your dough (be careful not to burn yourself its easy to do.) Poke holes in your dough like in the video for air pockets then put just the crust in for 4-5 minutes on 400F then take it back out flip the crust over then put on your sauce, cheese, toppings etc then finish on 400F for 8-12 minutes or until it looks gold/brown take it out when it’s done and let it set for at least 5 minutes I would recommend 10 though otherwise your cheese falls of when you cut it. Hope this helps 🙂
Ive made this dough many.times. quick n easy. I add fennel seeds for added flavor. I also break it up into 3 equal lumps to bake 3 10 inch pizzas. Good luck n happy baking.
Exactly how i make pizza dough it comes out great i have found that rapid rise yeast works better. Instead of using the pan to cook it on use a pizza stone to get that crispy charred crust. Put the stone in the oven and when the oven gets to 450 leave the stone in there for 30 min to an hour to heat up the stone then slide the pizza on to the stone. Cook 5-6 min then spin the pizza around so it cooks evenly this is when i add any toppings. I like to brush olive oil around the edges of the crust to get a real crispy crust. The more you use the stone the better crust becomes. Never wash the stone just wipe it off with a dry paper towel to get any crumbs off. If you like pepperoni on your pizza put the pepperoni on a paper towel and put in the microwave for 30 seconds watch how much grease comes out of it then put it on your pizza so you don't have an oil slick. If you like a thinner crust don't use all the dough get rid of some.
That pepperoni grease is the flavor tho. I can’t see myself following the microwave guideline but I do understand why some people would want to do that. You can pan sear it on a nonstick pan and it might come out better while retaining some flavor as well. Get it just slightly crunchy especially if it’s thick sliced like the old world style which to me is the best for home made then add it to the pizza. You’ll have some very nice textured and delicious pepperoni. That’s just my suggestion though. Feel free to ignore it. There’s no wrong way to make a pizza as long as you yourself enjoys it. Just don’t eat it crust first or you’re a psychopath. Same goes with the knife and fork unless it’s deep dish. 😂
I know this video was made years before I found it, but why do you put 2 tablespoons of oil in dough, but it's not listed in the ingredients? Only oil for bowl is listed. Do I put oil in the dough, or no? Thank you. Edit: I went ahead and put the oil in the dough. This is the best pizza dough recipe I've found! It turns out really great! So yummy! And I've tried a lot of recipes. If you haven't tried it yet, you really should. It's my go to now! ❤ Thank you for adding the oil into the recipe! 🤗 I appreciate it! 😊
this a a pretty easy recipe i love the out come i have used this recipe for pizzas and also garlic knots plus this is something fun do to in self isolation
This was delicious. I am making it again today. It rises nicely. I will make this once a month for sure. I am gluten free but it was great because it worked nicely with my gluten free blend flour.
Simple straightforward and best recipe of pizza dough on TH-cam!! I have been following this same recipe from last 5 years and the pizza always comes out delicious 😋
I’ve been making pizza for the past month ever so often and I come back to this same video everytime because I forget the measurements😂 best pizza dough recipe video out ‼️‼️ quick tutorial and easy to follow thank you
this id the best pizza dough recipe I've ever useddddd!!! the rest always turned out bad but I've used this recipe twice and it turned out amaziiiinnngggggg
Thank you so so so so much for this recipe 😭😭 I’m so happy I’m literally about to cry !!! I tried to proof the yeast but in vain !! Finally i made it with this recipe and 25 mins are up now and I could see the result of the efforts♥️♥️♥️♥️♥️♥️♥️♥️
Made the pizza yesterday and it came out perfect,the taste was just amazing. Just followed the simple instructions, boom there it was yummy.Hubby loved it so much😊😊. Thank you for sharing.
Im 14 and i make pizza dough like this every time and its so nice im also the best cook in the family, but this recipe really helped me achieve the best pizza recipe ever
Y'all I made 4 decent sized pizzas out of this. Fantastic! Definitely my favourite. Fed 4 adults. I loaded them bad bois with everything under the sun and it held up.
I had just made your pizza though half of everything since only my son eats pizza. I like your recipe dude, tastes good and very easy to make. Oh it was actually my 8 year old son who followed your recipe but i let him use a kitchenaid stand mixer and voila, all good pizza from an easy to follow recipe. Thanks
Hands down my first time making this the other night and it’s the absolute best pizza 🍕 dough! It’s hard to explain but for a homemade dough I was impressed! Thank you for sharing! Stay safe out there everyone ❤️ ☮️ ✌🏻
👍 I have had terrible luck with yeast dough in the past, chalk it up to inexperience. But I tried this and it turned out beautifully. It's a good recipe, it's easy and the taste and texture is absolutely great! A good one for anyone with little patience or experience...like me!✌️
I never comment on recipies I tried because they always suck... but today I made this and it was absolutely perfect Iam shocked thank you so much for this easy recipe its my new go to pizza recipe
I had given up making pizza base. It's been more than a year since I tried making it from scratch. Your recipe was a saviour. Thank you so much. So easy and so yummy ♡
I'm Italian-American and finally learning how to make homemade dough for the first time on your channel. Thank you for sharing your tips on how to make this easy recipe!
OMG I JUST MADE IT....I MEAN JUST 3 MORE MINUTES IN THE OVEN AND ITS DONE....ITS PERFECTTTTT. but i forgot to stab it and i t looks like a big lump of blown up cheezze xD OML TSYMMMM xD
This is the best and easiest pizza recipe I have ever used. I made three consecutive pizza and all turned out fantastic. Am going to teach my granddaughters when the visit next holidays. Thankyou.🥰
After discovering this video I tried it out and now I make this exact recipe for my family all the time and get delicious pizza every time I love this recipe 👍👍👍quick and easy
Quarantine has totally turned me into a baker😂 Thank you! It was my first time making pizza on my own and it turned out amazing! The dough is so soft and delicious.
Fatoom Queen I know right!! I just watched one where it said “leave the dough rest for 24 hrs” I was like uhm excuse me ma’am ion got time for that I’m watching this cuz I’m hungry now...
I get that you don’t have time but the more you let your dough rest the better the outcome will be. It will enhance the flavors and won’t just taste like flour, water, and salt. I really recommend you Vito Iacopelli’s pizza dough recipes. He’s a profesional and knows everything when it comes to pizza.
Used this recipe and it came out FABULOUS. Only thing I did different was added a little more flour….maybe 1/4 cup more…since it was a tad too sticky. Also brushed some garlic butter on the crust before and after baking. (I really like garlic 😂). Turned out perfect and delicious.
Finally something that gets to the point. I’m not trying to sit on my kitchen floor trying to decipher your grams and and a temp of 205 degrees of water or to listen to your sponsors or your intros or to see your bad ass lil kids. I got my own problems babe. Sorry it’s been a long day. Love the video ❤️
Wow I just made the dough waiting to rise thank you soooo much for sharing your video 😁❤️❤️❤️ no more buying pizza 🍕 out side they charge too me for one slice that’s crazy when you can make your own pizza 🍕😁
Really great recipe. Didnt need to use a whole cup of water and I suggest 45 min rise, then work the dough a bit more into a ball and do a final 15-20min rise. My dough was soft and crunchy at the same time!! Lovely!
I am 13, and I’m going to make this myself now. I’ll update you on how it went.
Edit: IT WENT SO WELL!! The dough came out perfect and so did the pizza
Same
ok thank you how long did u cook it for so i can know
@@itzzel_la9500 how long did u cook it for
@@gamesalotgirlog8320 it wasn't that long prbly 30 mins
@@itzzel_la9500 ok thanks
For those of us who use the metric system:
-383 ml All-Purpose Flour
-5 ml Instant Yeast
-10 ml Sugar
-2.5 ml Salt
-30 ml Oil
-250 ml Warm Water (begin with 125 ml)
Some of you might say that tea- and tablespoons are already metric but I don't have any of those specific little spoon things so this helped me, might help you too.
Edit: tried making the dough and it turned out great!
The what system? That ain't American
omg thank you so muchh
@@riddleme3240 ml and gr are the same
@@nikolinapetrovic737 I know, what I mean is gram is use for mass or weight. Use to measure both solid and liquid but liter and ml are for volume usually or more appropriately use for liquid only. But nevermind as long as it's not in cups lol.
The flour measurement is wrong right? It's only 383grams?
I love these easy and quick recipes instead of all the other ones with people just talking too much
Thank you. Glad you like the videos...:)
A's Cookbook umm will this recipe work without the yeast??
+Aileen Santos
it must have yeast or it will not expand. It's the main ingredient of most types of bread.
Was there a hate comment?
@@gfdsa2866Can I use strong white bread flour and what the the water have to be like lukewarm cause I wanna try out this recipe and do we have to put the dough in the fridge cause we did in school and put the toppings on and the dough rised itself
If anyone wants to know.... this is an immaculate pizza dough recipe whose simplicity is just out of this world.
Recipes do not need to be complex. You need to just know the basic process how pizza is made. With 4-5 tries you become a professional.
If you know how to make bread perfectly, there is no reason you can't make a perfect pizza.
Shoutout to all the children in the comments giving me faith that I, as a 23 year old, am capable of this
Lmaaaoooo
Same I'm convinced now. (I'm 25 lol)
LMAOOOOO 23 and a mom. These children make me feel so incompetent 🤣🤣
Lol😂😂😂😂
Same and I'm 22
I’ve followed this recipe for a while and I don’t think you could ever go wrong, unless you have terrible yeast. I love how quick and easy these recipes are too.
tried this twice and I experience mistakes
yes yeast was a problem
Almost every single time it seemed to go wrong was either the yeast died or I added either too much flour or not enough,I will hopefully get better at it as time goes on and you will as well,the saying is, practice makes perfect right? This recipe seems like nothing could go wrong,so keep trying,I will too,making it right now,good luck😊
@@Pattys1967baking powder is a 1:1 sub for yeast plus it’s less variables to consider
I just used this recipe. This was my first time ever making pizza dough and it was so simple and delicious! I have two adults, a 10yo and a toddler and this recipe was enough to make a large pizza and a medium. Fed everyone with no issue! Writing this one down in the cookbook!!! Thank you!!!
I didn't have much time for an elaborate pizza dough that needs more than a day to make. But this came out excellent.
I preheated the oven to the maximum with the pizza stone and cooked the base with oil, herbs and parmigiano for 4 minutes... then put the sauce toppings and cheese and cooked for 8 minutes... with 2 additional minutes with more cheese.
Thank you so much for the recipe.
ITS JUST PERFECT!!! I LOVE cooking so I wanted to make a pizza (I am a 9 year old XD) i looked at over 30 recipes and NONE of them I liked
When I saw this recipe, I immediately begged my mom to get the ingredients and now I make it for lunch almost every Saturday!! My family looks forward to it and it’s all because of you so I just want to say, THANK YOU :D
i know right!!!!! i am 12 and my baby sister is 3 i mean 4 (she is so tiny and adorable she just turned 4 and i keep on forgetting that!!!!) and we are going this make this together!!!! we have even made delicious little homeade cake!!!!!!!!
@Crystal Woolard
you just gave us your whole life story-_- but it's good to know how easy this recipe is
@@bn-xn9gs lol
If you're 9 then I was 8'6 when I was 4
lol ur a 9 yr old too?!? me and my mom worked on it
Never really tried to cook before this. My mom’s weirdly possessive over the kitchen so she never really taught me how to cook. Thank you for this
But still you can try if you really want it.☺️
It’s because alot of people burn houses down
@@hanslanda58 wow, really? I didn’t know.
8:44 p.m and my mom gets a sudden craving for pizza lol so now she wants me to find a recipe then we are going to drive two miles away get the stuff come back and then I have to make the pizza while she does her collage home work lol BEST MOM EVER
Edit: 10:56pm I just made the dough its proofing now I can't wait!!
6 pets and a girl Lol I like how you're more like the mom 😂
Mina Dia kids having kids
“Collage”
This is about the tenth recipe for pizza crust that I’ve tried and I’m very pleased with the result. Homemade crust in 90 mins you can’t beat 😊
I did this today! Came out SO well! Everyone was impressed with my first attempt at making pizza! I made three doughs and left them to rise for about 3 hours though coz I was busy, it was lovely seeing them bloom! 😍 thank you so much for this!! Even the picky eaters in the family loved it! 😋😋😋
How many doughs can you make with this recipe
Easy steps. To the point. And no talking. Best recipe for pizza dough on YT.
i made this one time just because we're craving for pizza, and now I'm making it every once in a while (almost a week straight) because my mom really liked your dough and she kept saying it was so good. THANK YOU FOR THIS RECIPE IT'S REALLY YUMMY AND MOM APPROVED 👍🏻👍🏻
2 years in and this is still my favorite pizza dough recipe, never fails and super easy to make.
doubled this recipe and was able to make pizza with garlic knots and it was a hit!!! Everything was gone within seconds!! Hours later made another double batch for tomorrow lol
Enjoy the flavors , felt like I was eating pizza from a local pizza parlor.
Super pleased and grateful of how easy it was to do!
Thank you for listing all the ingredients and the quick how to vid!! This vid is def a keeper!
thank you so much. I’m gonna surprise my mom with the pizza InshAllah and I’m so excited.
disappointed on no allahu akbar in the end of the comment.
@@sadge1759 haha funny, in cha Allah means If god's will, Allahu akbar mean God is great, so we dont use it just on purpose🙄
@@sadge1759 Not cool dude. Please be respectful of other languages. Now that isn't so hard is it.
Lata_ChocoLata Bitch ahh I was going to say something but when I saw your name 🤐 you said it about yourselff so I don’t have to say anything
@meliohe! that "joke" is disrespectful
... and stop with the "triggered" shit, it's almost 2020 😐
I've been using your recipe for about 4 years now and it's awesome every time! Thanks for a solid recipe and a straight-to-the-point video!
Been using this recipe for years and I am always overwhelmed by the way it made my pizza perfect. Just wanted to say thank you for making this!
I totally recommend this recipe to anyone who's trying to make an easy pizza dough! It's really soft once made and when cooked the perfect texture! 10/10
I'm a try it out right now
Edit: GREAT! It was absolutely amazing! I split the dough to 2 and the pizzas came out great (although a bit thin, that was bc I made 2 pizzas out of it not one) THANKS FOR THE RECIPE
Conclusion : Would recommend? HELL YEAH! TRY IT NOW!
(not a bot 🤠)
Whose watching this to make during Coronavirus lockdown?....
Me 😆
Nobody got time to go buy 00 flour
Meeeeeeee!!!! Just got pepperoni sausage, basil, three cheese blend etc just so that I can have something to do
Meeeee
Me today
Me 😂😂
Okay this recipe is the bomb! I made pizza for the first time and it turned out soo good. I thought making pizza was so complicated but it’s super easy lol
Past me: did the pizza turn out ok?
Present me: it’s my first time making pizza so I was really surprised at how good it turned out!! Definitely recommend this recipe.
Ye for me it tasted so good
Works just perfectly. Even a 12 year old can do it. I mean myself.
Thank you..:)
iam 11
I am 11 and I am trying it right now
Shooting Star i can do it im 1 month year old XD
Shooting Star same😁😁
I like how the entire comment section is made out of 11 years olds, just proves how easy this is XD. Gunna try it my self.
COOL 😎
I'm not eleven but that's kind of offensive since you're kind of saying eleven year olds can't do more complex things.
@@mokubakaiba1751 I didn't ask
E&C - Gaming and More! Noo he is the one that is asking you
First of all - I’m 13 and second of all - I’m a "kid" chef annnnd third of all i don’t know why am i watching this or why am i flexing because it’s nothing to brag about tho i kinda agree with you..(don’t know why i didn’t just said it in the first place)...
This dough is perfect, the best pizza dough I ever made, now I am a pro, at home in this pandemic,these kids eating so much, thank you, love the technique..
Can u plz tell me ...what the temperature to maintain to prepare that pizza
@@jannuprashanth2168 180 to 190 degree celcius for 15min approx. You can bake the base till you get desired result. There are so many variables that changing a single parameter can alter the final result.
Earlier I had baked at 230 degrees too with good results.
This is the best recipe of Dough..
I have made alotttttt of pizzas more than 50 till yet through it.
Plus i have used it in various dishes like.
Donuts( just add sugar and dry milk after it rises and baking soda and baking powder a little bit)
Thank you for such a fool proof and easy recipe
I spread this out into a sheet pan 9x13 and it was plenty thick enough once it cooked and so good. It’s a keeper. Thanks, I was trying to stretch my budget for a family of 4. I don’t have to order pizza on Friday’s now🙂
Looked at five other recipes. This was the best
Thank you..:)
vanilaman1 same
I’m at the point where I can do this with my eyes closed. Sometimes I use this to make baguettes. Such an easy recipe ❤️
@@Connie-sx7nz Hi, would you mind to share your baguettes recipes? thanks :)
True, its a good recipe
Thanks to u...my pizza finally tastes like a pizza instead of tasting like a hard cookie 😭
Park chim chim Hi army
@@growthngiggles yoooo
Park chim chim hello me fellow army XD
@@T.A.M.. do you wanna make pancake
Hi Armyyyy
My first time making this tonight!!! My little one and I are so excited 😆 as we love our pizza 🍕! Thank you so much for sharing such an easy technique all the way through! I haven’t tasted it yet but mannn I can’t wait!
Tip: I added melted garlic 🧄, olive oil & 🧈 butter to the crust and all over the pizza before adding any toppings!
You my friend are awesome.
Sounds tasty
Love it when the kids tell us they can cook,I started at a young age,am a 71 yr old man now and atill like to find stuff to try to cook,keep it up guys DONT depend on anyone but yourself for cooking!
i made this and let me tell u this is one of the best pizzas i’ve ever had. in fact, i’m eating it as i’m writing this. the dough is PERFECT it was crispy and golden brown on the bottom. i highly recommend this recipe.
Thank u so much, i was looking for a comment like this one
I used this recipe and doubled the amount. I was worried at first because the dough was super sticky but I added more flour. It was my first time making a pizza so I was really nervous but it turned out great. Really delicious. Thank you so much ❤
it was also sticky for me
Finally, a video where the yeast goes in the flour with the dry ingredients, YESSSSS!!!!!!!🥰🥰
You know I had to go through 4 different videos just to find an actual recipe for dough all the others were just people making dough and they gave NO measurements for ANY of the ingredients
Thank you
liked and subscribed 👌👍
But how much water do i put??
Sipuli-_- 1 cup maybe a little bit more what you do is add only half mix it in then add the other half if it still doesn’t seem right (not enough water) just add a little bit more
@@mad-mason0319 what kind of oil did you use
itzmebruh I used vegetable oil and it came out really good.
The best thing to do (for me) is if you have a pizza stone is turn on your oven as high as it goes and put your pizza stone for like 10 minutes and let it get ripping hot then set your pizza stone on the counter on pot holders (anything heat resistant) put some vegetable oil on a paper towel and wipe the stone with oil but don’t use to much just enough to cover it then spread your dough (be careful not to burn yourself its easy to do.)
Poke holes in your dough like in the video for air pockets then put just the crust in for 4-5 minutes on 400F then take it back out flip the crust over then put on your sauce, cheese, toppings etc then finish on 400F for 8-12 minutes or until it looks gold/brown take it out when it’s done and let it set for at least 5 minutes I would recommend 10 though otherwise your cheese falls of when you cut it.
Hope this helps 🙂
MAD- MASON03 🤓🤓🤓🤓🤓nerd you are
Gave this recipe a try, first time I made pizza dough from scratch. Worked out exactly as shown and the pizza was delicious! Superb video!
Just the comment I was looking for, wanted to make sure it worked first😁
Ive made this dough many.times. quick n easy. I add fennel seeds for added flavor. I also break it up into 3 equal lumps to bake 3 10 inch pizzas. Good luck n happy baking.
Exactly how i make pizza dough it comes out great i have found that rapid rise yeast works better. Instead of using the pan to cook it on use a pizza stone to get that crispy charred crust. Put the stone in the oven and when the oven gets to 450 leave the stone in there for 30 min to an hour to heat up the stone then slide the pizza on to the stone. Cook 5-6 min then spin the pizza around so it cooks evenly this is when i add any toppings. I like to brush olive oil around the edges of the crust to get a real crispy crust. The more you use the stone the better crust becomes. Never wash the stone just wipe it off with a dry paper towel to get any crumbs off. If you like pepperoni on your pizza put the pepperoni on a paper towel and put in the microwave for 30 seconds watch how much grease comes out of it then put it on your pizza so you don't have an oil slick. If you like a thinner crust don't use all the dough get rid of some.
That pepperoni grease is the flavor tho. I can’t see myself following the microwave guideline but I do understand why some people would want to do that. You can pan sear it on a nonstick pan and it might come out better while retaining some flavor as well. Get it just slightly crunchy especially if it’s thick sliced like the old world style which to me is the best for home made then add it to the pizza. You’ll have some very nice textured and delicious pepperoni. That’s just my suggestion though. Feel free to ignore it. There’s no wrong way to make a pizza as long as you yourself enjoys it. Just don’t eat it crust first or you’re a psychopath. Same goes with the knife and fork unless it’s deep dish. 😂
Today was the first I made pizza and this recipe helped me so much and everyone enjoyed my pizza ! Thanks so much,
I know this video was made years before I found it, but why do you put 2 tablespoons of oil in dough, but it's not listed in the ingredients? Only oil for bowl is listed. Do I put oil in the dough, or no? Thank you.
Edit: I went ahead and put the oil in the dough. This is the best pizza dough recipe I've found! It turns out really great! So yummy! And I've tried a lot of recipes. If you haven't tried it yet, you really should. It's my go to now! ❤
Thank you for adding the oil into the recipe! 🤗 I appreciate it! 😊
this a a pretty easy recipe i love the out come i have used this recipe for pizzas and also garlic knots
plus this is something fun do to in self isolation
This was delicious. I am making it again today. It rises nicely. I will make this once a month for sure. I am gluten free but it was great because it worked nicely with my gluten free blend flour.
woke up today and decided to make my own dough! Thank you for this! It's resting now, and I will have homemade pizza in about 75 mins!
Simple straightforward and best recipe of pizza dough on TH-cam!! I have been following this same recipe from last 5 years and the pizza always comes out delicious 😋
Yaaahhh ❤❤❤
I love pizza 🍕 🍕 🍕 🍕 🍕 ! !!
I’ve been making pizza for the past month ever so often and I come back to this same video everytime because I forget the measurements😂 best pizza dough recipe video out ‼️‼️ quick tutorial and easy to follow thank you
just made this at 2:00am at 13yrs, I am very proud of myself for this achievement.
as middle woman who never made pizza dough before. I can say,it is fool proof.. good recipe
this id the best pizza dough recipe I've ever useddddd!!! the rest always turned out bad but I've used this recipe twice and it turned out amaziiiinnngggggg
Thank you so much for trying the recipe. Happy to know you liked it 😊
A's Cookbook does this make one pound?
Straight to the point made my first pizza dough, it was at least edible.
Thank you so so so so much for this recipe 😭😭 I’m so happy I’m literally about to cry !!! I tried to proof the yeast but in vain !! Finally i made it with this recipe and 25 mins are up now and I could see the result of the efforts♥️♥️♥️♥️♥️♥️♥️♥️
Made the pizza yesterday and it came out perfect,the taste was just amazing. Just followed the simple instructions, boom there it was yummy.Hubby loved it so much😊😊. Thank you for sharing.
Im 14 and i make pizza dough like this every time and its so nice im also the best cook in the family, but this recipe really helped me achieve the best pizza recipe ever
Y'all I made 4 decent sized pizzas out of this. Fantastic! Definitely my favourite. Fed 4 adults. I loaded them bad bois with everything under the sun and it held up.
I had just made your pizza though half of everything since only my son eats pizza. I like your recipe dude, tastes good and very easy to make. Oh it was actually my 8 year old son who followed your recipe but i let him use a kitchenaid stand mixer and voila, all good pizza from an easy to follow recipe. Thanks
Hands down my first time making this the other night and it’s the absolute best pizza 🍕 dough! It’s hard to explain but for a homemade dough I was impressed! Thank you for sharing! Stay safe out there everyone ❤️ ☮️ ✌🏻
But how much water do i put?
👍 I have had terrible luck with yeast dough in the past, chalk it up to inexperience. But I tried this and it turned out beautifully. It's a good recipe, it's easy and the taste and texture is absolutely great! A good one for anyone with little patience or experience...like me!✌️
I can't believe what a great recipe this is, my pizza came out perfectttttt! Makes two filling pizzas. Best recipe ever!
This is a super easy recipe I did it when I was 8 and my whole family loved it. Now I an 11 and still use it
Wow! That's great!!! Thank you
Whose watching this 10 years kater😂
ME😂
@@akannimodupe7646 😂😂
Guilty 😂
Hahaha meee
Me too 😁
I followed this recipe step by step and my pizza crust came out just perfect. It was delicious!
This is the best recipe ever! I’ve been using it for years now for all my pizza!
I never comment on recipies I tried because they always suck... but today I made this and it was absolutely perfect Iam shocked thank you so much for this easy recipe its my new go to pizza recipe
Thank you so much for this recipe! I tripled it to make 3 pizzas and it was amazing! Everyone loved it! Will definitely be using this recipe again. 👍
Thank you! Glad everyone enjoyed it..:)
I had given up making pizza base. It's been more than a year since I tried making it from scratch. Your recipe was a saviour. Thank you so much. So easy and so yummy ♡
This has helped me improve my cooking school thank you so much, I hope everyone is safe.
I'm Italian-American and finally learning how to make homemade dough for the first time on your channel. Thank you for sharing your tips on how to make this easy recipe!
Like yourgreat great grand parent was from Italy or something? Is that what you mean by Italian-American?
Just made this on Oct. 18, 2024. Came out super delicious!!! My kids and I loved it.❤️❤️❤️👍🏽👍🏽👍🏽
OMG I JUST MADE IT....I MEAN JUST 3 MORE MINUTES IN THE OVEN AND ITS DONE....ITS PERFECTTTTT. but i forgot to stab it and i t looks like a big lump of blown up cheezze xD OML TSYMMMM xD
haha! next time...
That “stab it” 😂
Chaos King never seen someone so freaked out about pizza XD
Yeah,I Suck 28 stab wounds
😅😅😂, 👍👍👍
Love this recipe! Lost a very good one and found this one, it was not yeasty and that’s what I love about it most!
I tried this today and it was perfect. Thank you for this recipe
This is the best and easiest pizza recipe I have ever used. I made three consecutive pizza and all turned out fantastic. Am going to teach my granddaughters when the visit next holidays. Thankyou.🥰
After discovering this video I tried it out and now I make this exact recipe for my family all the time and get delicious pizza every time I love this recipe 👍👍👍quick and easy
I love this recipe it just tastes so good. I was even able to make excellent garlic knots out of it too.
Quarantine has totally turned me into a baker😂 Thank you! It was my first time making pizza on my own and it turned out amazing! The dough is so soft and delicious.
After 3 years 😅
I couldn't understand quantity of ingredients?? Can u explain it means it's tea spoon or table spoon n 2.5 cups means??
Just watched a video that was like "Let the dough rise for at least four to five hours..."
Came directly here.
WTF who has time for that!?
Lol I watched a video that said leave the dough overnight /;
Fatoom Queen I know right!! I just watched one where it said “leave the dough rest for 24 hrs” I was like uhm excuse me ma’am ion got time for that I’m watching this cuz I’m hungry now...
@@nab.7250 I watch one that you had to let it rest outside for an hour and then overnigth on the fridge... 🙈🙈🙈 NO THANK YOU.
I get that you don’t have time but the more you let your dough rest the better the outcome will be. It will enhance the flavors and won’t just taste like flour, water, and salt. I really recommend you Vito Iacopelli’s pizza dough recipes. He’s a profesional and knows everything when it comes to pizza.
Used this recipe and it came out FABULOUS. Only thing I did different was added a little more flour….maybe 1/4 cup more…since it was a tad too sticky. Also brushed some garlic butter on the crust before and after baking. (I really like garlic 😂). Turned out perfect and delicious.
Finally something that gets to the point. I’m not trying to sit on my kitchen floor trying to decipher your grams and and a temp of 205 degrees of water or to listen to your sponsors or your intros or to see your bad ass lil kids. I got my own problems babe.
Sorry it’s been a long day. Love the video ❤️
I loved it so much! Both the pizzas I made came out perfect. It had an excellent taste!
Thanks! The last time I made a pizza the dough comes out really hard, this time I tried your recipe and it's PERFECT! 💖💖💖
Finally simple one, 🙏🏽
I always follow this recipient, and it’s so perfect. I think this is the best pizza dough recipe I have ever seen.
This is my go to Pizza dough recpie .. turns out perfect every time, Thanks for uploading !!
I- I'm on season 3 of pretty little liars and when I saw 'A's cookbook' and '~A' at the end, I gasped 😂😭
I just watched the video while doing I wish it ends great I am 11 years old and I am doing it alone without help I swear!!❤️
Ooooh i tried ur pizza dough
It was amazing well done. I will use it forever 👍
Just did this for lunch with the fam. The crust was amazing!!! Thank you so much 💛💛
First time I am making pizza and I succeeded using this recipe. This speaks volume for the recipe in this video! Thank you!
I'm 3 years old and just tried this recipe by far the best ! Thanks for the easy instructions!
i made this pizza dough toinght it was the best dough i had ever made at home thank you for the recipe pizza came out great
Thank you..:) Glad you liked it!
apne sugar crush dali??
Salaam i made it and everyone liked it thank you so much
Thank you for trying the recipe..:)
i wonder how many pizzas can it make cause i want to make 2 ???
Nina Bourokba It says two 8” thin base :)
Amaxing and quick..Thabk you soooo much.Give it a try..so yummy
I believe you meant to say salami azizam
I have that pizza pan. I am going to make this today. Oct. 21, 2019. Thanks for the video.
how did it go
Lalitaغدا صاميلتالندابتااتملنننررتن Faroli دب
thank you so much! I have made this more than 10 times now and this is becoming our family recipe with a bit of twist here and there!
Wow I just made the dough waiting to rise thank you soooo much for sharing your video 😁❤️❤️❤️ no more buying pizza 🍕 out side they charge too me for one slice that’s crazy when you can make your own pizza 🍕😁
Add some chopped up garlic to the dough before baking for some next level goodness
That's a better idea! I just garlic salt and 2tsp of garlic powder. And like a tablespoon of Italian seasoning. But I should definitely use the garlic
Or not
@Arber _D lol who doesn’t like fresh garlic on pizza? Do you even have taste buds?
@@schuurshot3776 haha don’t knock it till you try it
@@DanielBowens Thanks for the tip on using garlic 👍
I just made a pizza using this recipe, it was super easy to make and I'm happy with the result! Thanks :)
But how much water do i put
I tied the recipe 3 times. It was amazing!!!
Thank you for trying the recipe :)
Really great recipe. Didnt need to use a whole cup of water and I suggest 45 min rise, then work the dough a bit more into a ball and do a final 15-20min rise. My dough was soft and crunchy at the same time!! Lovely!