This video was SO helpful! You are the 1st person I have seen give measurements, time, and temperature for cooking Ugali. I watched like 40+ videos, and nobody said anything about those things. Can I make ugali with cassava flour also? If so, is it the same process and measurements? Do you have a video about making chapati? I appreciate you sharing your beautiful culture and cooking with us! ❤️ Asante Sana! 💕
Thanks Jeanette for your feedback. I’m really happy to know that I’m making a difference in peoples experience on making ugali. You can use cassava flour but haven’t tried it yet with measurements . I’ll do and will let you know. I also have 2 chapati videos- two methods of making
Sophia. Thank you 🙏🏻 for the lovely recipe and very CLEAR Instructions! Most people do no give us measurements! So thanks and this looks absolutely delicious 😂❤️🙏🏻
Hello Greg, I’m glad you found my video and it will help you with precise amounts and with the whisk you will do it like a pro. I’m sure you also had Chapati, maandazi, bananas, Sukumawiki and Pilau, I have all these and more in my videos. All the best and thanks for watching
I stayed many years in Kenya..now i am in Edmonton..I am found of ugali..but don't know from where to get this maize flour..if you could help me..I would be thankful for that 🙏
Subscribed! I dated a Kenyan woman for 7 years. I miss her cooking😅 Ugali, sukuma wiki, goat when we could. Damn… just missing some of the best food I’ve ever had I miss her too 😅
Thank you SO SO MUCH! I'm Jamaican and recently decided to try new foods from different cultures especially African cuisine. I have been searching for months for the exact measurement for ugali and today I found you. Thanks so much. I'm subscribing to ur channel immediately because ur instructions are so clear and concise. You blew me away ❤❤
Wow, thanks for the compliment, you are saying I blew your mind? I’m blushing right now 🤣🤣. Please also watch Leftover Ugali? No problem! (How to re-cook) th-cam.com/video/rv8WvLBNr1c/w-d-xo.html. Also my kale videos and many other interesting Kenya recipes
Yes!!! Toasted ugali over butter and a cuppa. Oh yum!!! Sometimes I'd have it in a bowl, all mushed with maziwa and sweetened up with good old cane sugar. Ah!!! Bring on the simple days. Wonderful recipe. I struggle with ugali(when I've made it _ which is probably once every 6 months) but I have a feeling that you just lit a light bulb on the ugali making theory. Love the attention to detail. Well explained. Thanks heaps.
Awee so sweet of you. I’m glad I could help you and many others. Thanks so much for your time, please share the recipe with others. This is the simplest recipe and with most views! You never know what catches people’s attention. What is cuppa? Just curious.
@@SophiaKamauTVShow It's British jargon (for "Cup of Tea". I.e., Cuppa. Said informally. I've liked and I'll definitely share this one! You're a star! Have yourself a fabulous week and make it a good one.
Asante sana! This is the best tutorial on the subject I’ve seen. Am going to start on my lunch ugali right now. I’ve tried other attempts but with less success than I would like.
My boys and I are studying Kenya for homeschool and tomorrow is fun Friday where we try different recipes, looking forward to trying to make ugali for the first time! Thank you for this simple tutorial ❤️👏🏼
Wow Maribel! I’m sure you learned a lot of great things about Kenya. Thank you for stopping by. I’m glad I’m helping more people in my simple way of making Ugali. Next time for your fun Friday try making maandazi I have a video. I know you will all love them. All the best.
Amazing recipe. Measurements are really helpful. I followed this recipe and got told my ugali is nice i never get praised like this with ugali. Thanks so much.
Wow, I’m happy to hear this and I’m glad I could help. Please help me by sharing this very simple but yet overlooked recipe so we can help many. Thank you for the feedback
I made this following your instructions for my first time for my kenyan husband and he said I made it perfectly. The only thing he asked was for me to use 2 cups of maize instead of 1 because it wasn't enough for him 🤣 Thank you for your videos. So very helpful ❤
Nice, I’m glad to hear this. Just follow the ratios no matter how much you are making and all will be fine. I’m so happy my video is helpful. Please check the other videos too like the chapati, maandazi, kashata, pilau&Kachumbari, green bananas etc and let us know how they turned out for you. Please remember to like, subscribe and share
@@SophiaKamauTVShow yes I have made the sukumawiki, I have made kachumbari, mandazi and chapati. Next I want to try making samosa and also pilau. Asante sana. Thankful for your lessons. 🙏💕
@@Amy-ob2kj this is amazing! It gives me joy to know I’m really making a difference one person at a time. Thank you for your feedback, and appreciating my work.
I love this!!! The measurement info made all the difference. Also whisking the flour at the beginning to get rid of the pockets was awesome!! Asante sana!!
Asante sana! I have a TZ friend that will be comng to the US to study. We have often spoken about foods. He has challenged me to make him really good ugali when he arrives. You video is amoung the best (seriously!) My first effort were ok, however you make it easy to be consistent.
I am watching this in 2023. Just found your channel while searching for ugali recipes. I have always struggled to make ugali. Your video is very helpful and easy to follow. Thank you for the measurements! I subscribed.
1st time here. My child loves❤ eating ugali & spinach, but I dreaded making it b/c the hot🔥 ugali would pop & burn me as I would make it. Thanks for the whisk tip & for step-by-step instructions. Just subscribed today. Thanks
Thanks for subscribing and your time. Pull out the pot of ugali from the stove and whisk it until it hardens then put it back to the fire for safe cooking. Here is my coconut spinach recipe for you th-cam.com/video/WLIfQRVk0EE/w-d-xo.html
I am ADOS moved to East Africa over 1 year ago. This made me smile. I have learned so much since being here and ugali making is definitely one of the lessons. Thanks so much for this. Ugali is not my favorite, but it is growing on me and these measurements help! Asante sana!
Karibu sana. I’m glad you stoped and watch my videos. Summer is over and I’m now back with more delicious recipes. Please remember to like, subscribe, and share. I appreciate you.
@@SophiaKamauTVShow I have taken to shipping Ugali Afya flour from Kenya because it has so much fibre and has amaranth and turmeric too.Please tell me where I can get maize flour in The US(which tastes like East African ugali flour)?I don’t mind adding the amaranth myself.
Aww 🥰 so sweet of you. Thanks for the compliment please help me by sharing so many people can know how to make ugali the right way. Really appreciate your time
Wonderful! Thank you very much, precious Sophia! You have a wonderful gift of teaching and instruction. The explanations and tips you share from your experience really help. Also, it is very helpful when you show the presentation of how it is served with other items, such as chicken and kale, as well as the portion sizes. Again, many thanks. 😎👍🏻
You are so very welcome dear. I’m extremely happy for your comment and the time you took to watch the video. Please check my other videos and help me by sharing. Thank you also for subscribing to my channel
Thank you Sophia!! I just saw your presentation since I needed a refresher for tonight's ugali and mbuzi curry dinner (ex Kenyan Indian who left Kenya 33 years ago)!!! Lot's of love and respect to you.
Thanks so much Sunny for your time, I really appreciate it. I have lots of Kenyan food videos incase you need refresher. Please help me by subscribing and sharing. Asante sana!
Wow, thanks for the compliment, I’m blushing right now 🤣🤣. Please also watch Leftover Ugali? No problem! (How to re-cook) th-cam.com/video/rv8WvLBNr1c/w-d-xo.htmlsi=zW1TLCQE1_vTaM0U Also watch how to make kale/ collard greens th-cam.com/video/ULjslRbUnQA/w-d-xo.htmlsi=HwjMuKXotIw0kBy9 Quickest way to cut Kale th-cam.com/video/gqpa_6_N-xk/w-d-xo.htmlsi=DqERp8VcHQmZOMv8
Thanks Brenda for stopping by and subscribing to my channel. Then Nigerian one is different from mine . Ugali is mainly cooked in Kenya Uganda and Tanzania (EastAfrica) and Nigerians( west Africans ) use cassava flake or potato flakes or Yum but ours we use maize/corn Meal.
Been away from home for almost a decade now. I'm from southern Africa, so we call it pap/poridge...lipalishi in my language. I can taste that dish you preped in the end through the screen. I miss it.
I'm from the Caribbean and we make lots of different dishes with grounded maize. One of the dishes we make with cornmeal, is a dish called coo-coo. It's made the same way you made ugali. Options to coo-coo dish is adding coconut milk, okra, onions, some people add a few tomatoes. Like you said, it can be eaten with anything. I do enjoy it with stew fish, or fish thats seasoned and cooked in a little water. Sometimes coo-coo is made with the cornmeal and coconut milk. Also, we make it just like you, with plain water. (Turn corn). Now I see where my Trinidad people get our coo-coo dish from. It originated from our Mother country ❤️
Wow this is so similar to Caribbean funji, we use cornmeal and add seasoning to it (for example, okra, tomato, salt, pepper, etc.). I plan to try this and I'm happy that although the ingredients are different, the proccess is significantly similar. Thank you for sharing!
Oh my goodness I love when my audience appreciate what I do. I appreciate your time too, please like and subscribe and share to as many as possible so that everyone can make ugali like a pro. I’m curious, what do you eat you amaze me with?
Wow, thanks for watching . Please also watch Leftover Ugali? No problem! (How to re-cook) th-cam.com/video/rv8WvLBNr1c/w-d-xo.htmlsi=zW1TLCQE1_vTaM0U Also watch how to make kale/ collard greens th-cam.com/video/ULjslRbUnQA/w-d-xo.htmlsi=HwjMuKXotIw0kBy9 Quickest way to cut Kale/ sukumawiki th-cam.com/video/gqpa_6_N-xk/w-d-xo.htmlsi=DqERp8VcHQmZOMv8
I am from Oman 🇴🇲, I love eating African food, especially Ugali, whenever I fly to East Africa. I loved your channel, you make things so easy, thanks to you I can make my own ugali home without a need of flying ✈️. God bless, asante sana 🙏🌹❤️
So sweet of you Fatma, thank you so much for watching. The recipe works for any amount of ugali. Please remember to share and subscribe if you haven’t done so.
Thank you so much for the feedback and your time, I appreciate you. Please share and subscribe if you haven’t done so I will be posting more video soon.
I liked the way you are explaining. Really it's clear and understandable. One glass of water is equivalent to two glasses of flour. Really I really enjoyed myself. Happy New Year 2022, a year of full health and success on all good . May the good Lord protect you.
Thank you for watching my video. Hope you get time to watch the rest. Please subscribe and share if you haven’t done so. Happy new year to you too, and that’s for the New Years blessings. Amen
Woi, it’s the opposite, 1 glass of flour is equivalent to 2 glasses of water because the flour swells up like rice. I hope you did it right though. How did it turn out for you?
Thanks for the compliment, i’m glad I wawd you. Please also watch Leftover Ugali? No problem! (How to re-cook) th-cam.com/video/rv8WvLBNr1c/w-d-xo.html. Also my kale videos and many other interesting Kenya recipes
Auntie Sophia aki wacha niseme thank yooou! Ugali came out exactly perfect with these measurements, don't know why we have been struggling to do guess work all this time 😂 upewe soda baridi!
Hahaha, jameni nafurahi kusikia kwamba umejifunza kupitia Mapishi yangu. Tafadhali nisambazie kwa mandugu na marafiki ili wasisumbuke tena. Pia jiunge nammi kupitia hapa na pia usisahau kubofya kengele ili ninapoweka video mpya unajulishwa. Angalia video yangu mpya ya “quickest way to cook chapati” “maandazi tutorial, samosas, pilau na kadhalika. Umenipaka mafuta rohoni 😂
Thank you friend for watching, I appreciate you up time. I looked at Amazon you can get Ugali Maize Mill in 2 kg bags. Make sure the spelling is right MAIZE. You can use the same maze meal to also make my Millet porridge, look for my vide
I will try this for lunch! Just corn meal 2 cups of water 💧 and 1cup of corn 🌽 meal?! Medium flame 🔥! Whisk tool first when no more lumps then use smooth wooden spoon while the flame 🔥 is low. Cheers 🥂!
This has always been one of my favorite things to eat with sukuma wiki and lamb curry. Since I was a kid in Nairobi. It’s been a while since I’ve had this. Unfortunately the cornmeal in America is a bit different and it’s always yellow when I make it here! Thanks for sharing this recipe, subscribing to your channel 😊
Please also watch Leftover Ugali? No problem! (How to re-cook) th-cam.com/video/rv8WvLBNr1c/w-d-xo.htmlsi=zW1TLCQE1_vTaM0U Also watch how to make kale/ collard greens th-cam.com/video/ULjslRbUnQA/w-d-xo.htmlsi=HwjMuKXotIw0kBy9 Quickest way to cut Kale th-cam.com/video/gqpa_6_N-xk/w-d-xo.htmlsi=DqERp8VcHQmZOMv8
You are welcome Mesel, I’m glad I could help. All my recipes have precise measurements!Please remember to subscribe and share so many can learn the easy way to cook ugali. Also check quickest way to cook chapati, maandazi recipes, quickest way of cutting sukumawiki etc.
Thank you don’t know wich part of África you from but well done keep up in Angola 🇦🇴 we do differently but since in Europe it’s easy to find these flour…
This video was SO helpful! You are the 1st person I have seen give measurements, time, and temperature for cooking Ugali.
I watched like 40+ videos, and nobody said anything about those things.
Can I make ugali with cassava flour also? If so, is it the same process and measurements?
Do you have a video about making chapati?
I appreciate you sharing your beautiful culture and cooking with us! ❤️ Asante Sana! 💕
Thanks Jeanette for your feedback. I’m really happy to know that I’m making a difference in peoples experience on making ugali.
You can use cassava flour but haven’t tried it yet with measurements . I’ll do and will let you know.
I also have 2 chapati videos- two methods of making
Here is the link to the two chapati video
th-cam.com/video/6EyWpIcs2MY/w-d-xo.html
th-cam.com/video/nm7tZF5QHrc/w-d-xo.html
Sophia. Thank you 🙏🏻 for the lovely recipe and very CLEAR Instructions!
Most people do no give us measurements! So thanks and this looks absolutely delicious 😂❤️🙏🏻
Monica thank you for your time. Please help me by sharing with as many people so that they learn easy way of making ugali
I worked in Tanzania for 13 months. I miss the food and the people! I am going to make this and let my family try it. Thanks for sharing!
Hello Greg, I’m glad you found my video and it will help you with precise amounts and with the whisk you will do it like a pro.
I’m sure you also had Chapati, maandazi, bananas, Sukumawiki and Pilau, I have all these and more in my videos. All the best and thanks for watching
I need to find a East African to m
Marry. She must know how to cook ugali
@@thelifeofeli1 I wish you all the best
I stayed many years in Kenya..now i am in Edmonton..I am found of ugali..but don't know from where to get this maize flour..if you could help me..I would be thankful for that 🙏
Subscribed! I dated a Kenyan woman for 7 years. I miss her cooking😅
Ugali, sukuma wiki, goat when we could.
Damn… just missing some of the best food I’ve ever had
I miss her too 😅
Welcome to the family. You will see most of Kenyan foods here and more. Thank you for subscribing, I appreciate you!
Thank you SO SO MUCH! I'm Jamaican and recently decided to try new foods from different cultures especially African cuisine. I have been searching for months for the exact measurement for ugali and today I found you. Thanks so much. I'm subscribing to ur channel immediately because ur instructions are so clear and concise. You blew me away ❤❤
Wow, thanks for the compliment, you are saying I blew your mind? I’m blushing right now 🤣🤣. Please also watch
Leftover Ugali? No problem! (How to re-cook)
th-cam.com/video/rv8WvLBNr1c/w-d-xo.html. Also my kale videos and many other interesting Kenya recipes
Yes!!! Toasted ugali over butter and a cuppa. Oh yum!!! Sometimes I'd have it in a bowl, all mushed with maziwa and sweetened up with good old cane sugar. Ah!!! Bring on the simple days. Wonderful recipe. I struggle with ugali(when I've made it _ which is probably once every 6 months) but I have a feeling that you just lit a light bulb on the ugali making theory. Love the attention to detail. Well explained. Thanks heaps.
Awee so sweet of you. I’m glad I could help you and many others. Thanks so much for your time, please share the recipe with others. This is the simplest recipe and with most views! You never know what catches people’s attention.
What is cuppa? Just curious.
@@SophiaKamauTVShow It's British jargon (for "Cup of Tea". I.e., Cuppa. Said informally. I've liked and I'll definitely share this one! You're a star! Have yourself a fabulous week and make it a good one.
@@sarahbee.geteria thanks for the compliments.
Thank you for sharing❤❤❤
Asante sana! This is the best tutorial on the subject I’ve seen. Am going to start on my lunch ugali right now. I’ve tried other attempts but with less success than I would like.
Glad it was helpful! Karibu sana. I have more videos of many other foods from Kenya, please check. I appreciate your time.
My boys and I are studying Kenya for homeschool and tomorrow is fun Friday where we try different recipes, looking forward to trying to make ugali for the first time! Thank you for this simple tutorial ❤️👏🏼
Wow Maribel! I’m sure you learned a lot of great things about Kenya. Thank you for stopping by. I’m glad I’m helping more people in my simple way of making Ugali. Next time for your fun Friday try making maandazi I have a video. I know you will all love them. All the best.
Hello friend and happy new year. Just following up, did you try any other recipes with the boys? Let us know. Thanks
I love when you say “1 hungry man’s portion” 😂
Yes Njeri, thanks for stopping by. Hope my video is helpful to you. Please help me by subscribing and sharing. Stay tuned for more
😅
Amazing recipe.
Measurements are really helpful.
I followed this recipe and got told my ugali is nice i never get praised like this with ugali.
Thanks so much.
Wow, I’m happy to hear this and I’m glad I could help. Please help me by sharing this very simple but yet overlooked recipe so we can help many. Thank you for the feedback
Recently got married and realised I didn't know how to make ugali... Lady thank you so much. I like that you put the measurements
Zainab, I’m glad I could help, also check for maandazi and chapati with precise measurements, and please share, share share
I made this following your instructions for my first time for my kenyan husband and he said I made it perfectly. The only thing he asked was for me to use 2 cups of maize instead of 1 because it wasn't enough for him 🤣
Thank you for your videos. So very helpful ❤
Nice, I’m glad to hear this. Just follow the ratios no matter how much you are making and all will be fine. I’m so happy my video is helpful. Please check the other videos too like the chapati, maandazi, kashata, pilau&Kachumbari, green bananas etc and let us know how they turned out for you. Please remember to like, subscribe and share
Amy, happy new year. Have you made anything else following my recipes? Let us know
@@SophiaKamauTVShow yes I have made the sukumawiki, I have made kachumbari, mandazi and chapati. Next I want to try making samosa and also pilau. Asante sana. Thankful for your lessons. 🙏💕
@@Amy-ob2kj this is amazing! It gives me joy to know I’m really making a difference one person at a time. Thank you for your feedback, and appreciating my work.
I love this!!! The measurement info made all the difference. Also whisking the flour at the beginning to get rid of the pockets was awesome!! Asante sana!!
Karibu sana Caroline. I really appreciate your time and watching my video. Sambaza tusaidie wengine, Shukrani
Best tutorial
Thank you Miguel for your time, I appreciate. Please remember to like, subscribe, and share and also watch my other videos.
My only favorite food ever for the lifetime 😍😋
Thank you Simon Peter for stopping by. I appreciate your time. I love ugly too, every Wednesday and Saturday it's Ugali for dinner
Asante sana! I have a TZ friend that will be comng to the US to study. We have often spoken about foods. He has challenged me to make him really good ugali when he arrives. You video is amoung the best (seriously!) My first effort were ok, however you make it easy to be consistent.
Karibu sana. I appreciate your feedback. Check all my Kenyan food videos and surprise him. I appreciate your time.
Thank you for this and your precise measurements, I have been struggling for quite some time.
My troubles are over.
I’m glad I could help Mr. DumDum. Check my other recipes as well and you could learn a lot, also don’t forget to subscribe 😁
Thank you ma’am. Mothers of TH-cam for sure because us sisters struggle
Z, thank you for watching, I’m sure now most of my sisters and brothers will never struggle again if I get help in sharing my videos.
I am watching this in 2023. Just found your channel while searching for ugali recipes. I have always struggled to make ugali. Your video is very helpful and easy to follow. Thank you for the measurements! I subscribed.
Thank you new friend. I appreciate you watching, please share so we can reach and help many to cook our ugali
1st time here. My child loves❤ eating ugali & spinach, but I dreaded making it b/c the hot🔥 ugali would pop & burn me as I would make it. Thanks for the whisk tip & for step-by-step instructions. Just subscribed today. Thanks
Thanks for subscribing and your time. Pull out the pot of ugali from the stove and whisk it until it hardens then put it back to the fire for safe cooking.
Here is my coconut spinach recipe for you
th-cam.com/video/WLIfQRVk0EE/w-d-xo.html
I am ADOS moved to East Africa over 1 year ago. This made me smile. I have learned so much since being here and ugali making is definitely one of the lessons. Thanks so much for this. Ugali is not my favorite, but it is growing on me and these measurements help! Asante sana!
Karibu sana. I’m glad you stoped and watch my videos. Summer is over and I’m now back with more delicious recipes. Please remember to like, subscribe, and share. I appreciate you.
It has never occurred to me to whisk ugali to prevent lumps.I put my immersion blender’s whisk head to good use.What a wonderful tip!
I’m glad I could help. Please spread the word because so many are struggling with this. Appreciated 🙏
@@SophiaKamauTVShow I have taken to shipping Ugali Afya flour from Kenya because it has so much fibre and has amaranth and turmeric too.Please tell me where I can get maize flour in The US(which tastes like East African ugali flour)?I don’t mind adding the amaranth myself.
Wow knowing the ratio of water to unga is a game changer for me asante sana.🙏🏾❤️
I’m glad I could help. Go give it a try and spread the word for me.
@Cedric Cameron I’m glad you tried this method. The more people you are cooking for the more time you need. Thanks for your time
Your really good at instructing I have watch many video but yours really satisfied me.
Aww 🥰 so sweet of you. Thanks for the compliment please help me by sharing so many people can know how to make ugali the right way. Really appreciate your time
Thanks for sharing, I like this method
You are welcome new friend. Thanks for watching
Wonderful! Thank you very much, precious Sophia! You have a wonderful gift of teaching and instruction. The explanations and tips you share from your experience really help. Also, it is very helpful when you show the presentation of how it is served with other items, such as chicken and kale, as well as the portion sizes. Again, many thanks. 😎👍🏻
You are so very welcome dear. I’m extremely happy for your comment and the time you took to watch the video. Please check my other videos and help me by sharing. Thank you also for subscribing to my channel
Asante dada sofia 🤝sasa nimejuwa mtu vileanaweza kusonga ugali 👍
kwa sababu sisi wa Uganda hatujihi vizuri hata! asante 👏❤️❤️❤️❤️
Karibu sana Dada mpenzi, nashukuru umejiunga na familiar yangu hii ya TH-cam. Sambaza Kwa ndugu na marafiki
Wow the best ugali video I've watched . Thanks alot .....
I’m glad I could help you, please help me share this video with as many as possible. Also check my other videos too. I value your time.
Wow thank you very much for sharing this. I will try and cook it today with Kale
You are so much welcomed, I’m glad I could help. Please help me by liking, subscribing, and sharing if you haven’t done so.
Marvellous way of saying and explaining
You are to the point
love it h
no time consuming long talks so good thankyou
I’m glad you liked it, thank you for watching.
Thank you Sophia!! I just saw your presentation since I needed a refresher for tonight's ugali and mbuzi curry dinner (ex Kenyan Indian who left Kenya 33 years ago)!!!
Lot's of love and respect to you.
Thanks so much Sunny for your time, I really appreciate it. I have lots of Kenyan food videos incase you need refresher. Please help me by subscribing and sharing. Asante sana!
@@SophiaKamauTVShow Done!!
I looked at several video, but this one makes the most sense. I think I can confidently make Ugali now.
Wow, thanks for the compliment, I’m blushing right now 🤣🤣. Please also watch
Leftover Ugali? No problem! (How to re-cook)
th-cam.com/video/rv8WvLBNr1c/w-d-xo.htmlsi=zW1TLCQE1_vTaM0U
Also watch how to make kale/ collard greens
th-cam.com/video/ULjslRbUnQA/w-d-xo.htmlsi=HwjMuKXotIw0kBy9
Quickest way to cut Kale
th-cam.com/video/gqpa_6_N-xk/w-d-xo.htmlsi=DqERp8VcHQmZOMv8
I like your explanation. Someone from the U.S. wanted the recipe. You have explained perfectly lovely
Thank you Restituta for stopping by and watching my video and for the compliment . I appreciate your time.
Thank you for the measurements it made it easier for me to teach my daughter ❤❤
Thank you so much new friend for watching my video I appreciate it very much.
As a young kenyan i love this i am going to make ugali now 👍🏾 appreciate the video
Thank you for watching, I'm glad I could help. Please help by liking, subscribing and sharing. Check my other Kenyan food videos.
So clearly explained!! Thanks so much. Cheers from Argentina!
Thank you for your time, really appreciated.
Very good video and clear instruction.
I been watching Nigerian movies for a long time and I been wondering how to make it at home... Thanks for the recipe I'm trying it this Sunday ☺️☺️☺️
Thanks Brenda for stopping by and subscribing to my channel. Then Nigerian one is different from mine . Ugali is mainly cooked in Kenya Uganda and Tanzania (EastAfrica) and Nigerians( west Africans ) use cassava flake or potato flakes or Yum but ours we use maize/corn Meal.
Been away from home for almost a decade now. I'm from southern Africa, so we call it pap/poridge...lipalishi in my language. I can taste that dish you preped in the end through the screen. I miss it.
Hahaha, thanks for watching.
Simple instructions, I liked it!!
Thanks so much Sophia and top of that great explanation
You are welcome. Thank you too I appreciate your time. Please help me by subscribing and sharing also stay connected
I'm from the Caribbean and we make lots of different dishes with grounded maize. One of the dishes we make with cornmeal, is a dish called coo-coo. It's made the same way you made ugali. Options to coo-coo dish is adding coconut milk, okra, onions, some people add a few tomatoes. Like you said, it can be eaten with anything. I do enjoy it with stew fish, or fish thats seasoned and cooked in a little water. Sometimes coo-coo is made with the cornmeal and coconut milk. Also, we make it just like you, with plain water. (Turn corn).
Now I see where my Trinidad people get our coo-coo dish from. It originated from our Mother country ❤️
Wow, thanks for sharing. This is very interesting, this is how we learn from each other. Really appreciated.
@@SophiaKamauTVShow
You're very welcome 🌿
Good presentation.
Glad you liked it!
Easy and good explanation.
Nice. Thank you
Thanks Adnan for your time and watching my video. Please watch the others and learn different kind of food from my culture
@@SophiaKamauTVShow I clicked on the clock. Beginning with Ugali today. Later we will see how I am doing :)
Thanks so much for subscribing to my channel. I’ll not disappoint
Wow this is so similar to Caribbean funji, we use cornmeal and add seasoning to it (for example, okra, tomato, salt, pepper, etc.). I plan to try this and I'm happy that although the ingredients are different, the proccess is significantly similar. Thank you for sharing!
Thanks for watching and sharing how you cook and eat yours. I’m going to to look for Funji and learn something new.
Amazing video. I will definitely try the whisking to break the lumps
Thank you friend for watching, I appreciate your time. Please subscribe, like and share.
Great lesson for bachelors like us , Much Thanks
Thanks Samuel for stopping by. I appreciate your time. Please help me by sharing my videos. I have great tutorials that are very simple to follow
Thank you! I loved this video, and the way you described everything! I just bought some Maize Meal, and I can't wait to make Ugali!
Oh my goodness I love when my audience appreciate what I do. I appreciate your time too, please like and subscribe and share to as many as possible so that everyone can make ugali like a pro. I’m curious, what do you eat you amaze me with?
I love ugali and i'm so happy to know how to cook it... Will definitely give it a try. Thank you sister
Wow, thanks for watching . Please also watch
Leftover Ugali? No problem! (How to re-cook)
th-cam.com/video/rv8WvLBNr1c/w-d-xo.htmlsi=zW1TLCQE1_vTaM0U
Also watch how to make kale/ collard greens
th-cam.com/video/ULjslRbUnQA/w-d-xo.htmlsi=HwjMuKXotIw0kBy9
Quickest way to cut Kale/ sukumawiki
th-cam.com/video/gqpa_6_N-xk/w-d-xo.htmlsi=DqERp8VcHQmZOMv8
2022 we need to perfect this ugali manenos.... nice nice video
Thanks M for your time and for watching my video. I really appreciate. Please help me by sharing and subscribing.
I am from Oman 🇴🇲, I love eating African food, especially Ugali, whenever I fly to East Africa. I loved your channel, you make things so easy, thanks to you I can make my own ugali home without a need of flying ✈️. God bless, asante sana 🙏🌹❤️
Ahmed, thanks for watching, I appreciate you
Thank you! Your instructions are to the point. I love ugali
Thank you so much for your time and the feedback . I love ugali too.
Best ugali recipe ive seen. Mine always flops. Today im confident it’ll turn out right. Thank you!!
So sweet of you Fatma, thank you so much for watching. The recipe works for any amount of ugali. Please remember to share and subscribe if you haven’t done so.
Just made it and it turned out great- thanks for the video!
Kevin, thank you for the feedback. I’m glad I could help. Please help me by subscribing and sharing
Looks soft my favourite soft ugali/sima
Restituta, I’m glad I could help. Using my ratios and the whisk ( mpiricho) you can never go wrong for small or large amounts.
I didn't know about measurements, great thanks
You are welcome, I’m glad I could help
Thank you Goddess. Appreciate it. I'm going to make some right now. 🙏🏼😊💚💜💚
Lale I am glad I could help thank you for your time and for watching my video. Please remember to like, subscribe, and share if you haven’t done so
I want to learn more please keep posting
Of course, this is something I love doing. If you want to learn Kenyan recipes, you are in the right place
Wooh,i like it my dear sister,keep it up.
Thanks Irene for your time
Excellent recipe, thanks and greetings from Germany
You are welcome. I’m glad I could help
Thank you so much. I’m in South Africa where we call it pap. It’s a big favourite in my family.
Hello Samira, thank you for stopping by and watching my video. I hope you found it very helpful. Stay tuned
Your recipi was so easy thank you❣️❣️👍👍
You are welcome, thank you for watching
This content is very helpful. The ugali looks good.
Thank you so much for the feedback and your time, I appreciate you. Please share and subscribe if you haven’t done so I will be posting more video soon.
Thank you for sharing. Those ratios are great to know
You are welcome Diana, I’m glad I could help. Thanks for your time. I upload new videos every Friday.
I liked the way you are explaining. Really it's clear and understandable. One glass of water is equivalent to two glasses of flour. Really I really enjoyed myself. Happy New Year 2022, a year of full health and success on all good . May the good Lord protect you.
Thank you for watching my video. Hope you get time to watch the rest. Please subscribe and share if you haven’t done so.
Happy new year to you too, and that’s for the New Years blessings. Amen
Woi, it’s the opposite, 1 glass of flour is equivalent to 2 glasses of water because the flour swells up like rice. I hope you did it right though.
How did it turn out for you?
It's called tuwo masara here in Nigeria. Nice vlog
Thank you friend for watching, I appreciate your time
Woow
Thanks for the compliment, i’m glad I wawd you. Please also watch
Leftover Ugali? No problem! (How to re-cook)
th-cam.com/video/rv8WvLBNr1c/w-d-xo.html. Also my kale videos and many other interesting Kenya recipes
This is amazing and easy to follow the directions. Im about to make it for dinner..
Thanks Qali for watching. I appreciate your time
Thank you for the ratios very helpful I used to do it by eye and it was hit or miss
You are welcome, I’m glad I could help
Thank you! I will be making this tonight
Thank you for stopping by. I really appreciate your time.
Did you make the Ugali, how did it turn out?
Am trying today lets see how it comes out thank you!!
You are welcome new friend and thank you for watching. How did it come out?
A standing ovation....
Thanks dear, from now on you will make ugali like a pro
Yummmyyyy I will be making some with pig feet and greens
Thank you Paloma for your time, I really appreciate it. Please subscribe and share if you haven’t done so
This is the best How to video on Ugali, asante sana, new subscriber here, keep up the good work👏👏👏
Thanks and welcome to the family. I appreciate you
Auntie Sophia aki wacha niseme thank yooou! Ugali came out exactly perfect with these measurements, don't know why we have been struggling to do guess work all this time 😂 upewe soda baridi!
Hahaha, jameni nafurahi kusikia kwamba umejifunza kupitia Mapishi yangu. Tafadhali nisambazie kwa mandugu na marafiki ili wasisumbuke tena. Pia jiunge nammi kupitia hapa na pia usisahau kubofya kengele ili ninapoweka video mpya unajulishwa.
Angalia video yangu mpya ya “quickest way to cook chapati” “maandazi tutorial, samosas, pilau na kadhalika. Umenipaka mafuta rohoni 😂
True am Kenyan but this is the best ugali recipe I love with well done instructions and measurements
Really great explanation. I'm going to try this. A friend
Thank you friend for your time and the compliment. Stay tuned, I upload new videos every Friday 6:00pm MST
Thank you. I really want to try this. Here in Uk it’s difficult to find Maze meal but I will buy from Amazon.
Thank you friend for watching, I appreciate you up time.
I looked at Amazon you can get Ugali Maize Mill in 2 kg bags. Make sure the spelling is right MAIZE. You can use the same maze meal to also make my Millet porridge, look for my vide
I also realize there is Simba (lion) brand and kifaru ( rhino) brand all from Kenya
Good job well illustrated my friend used this clip and she did it .
I’m glad I could help and thank you for your time. Please share to as many as possible because many are struggling to make Ugali.
The other recipe for ugali done by the TH-camrs, don't show how to remove those lumps. But you have explained well. Kudos
I really appreciate your feedback. Please remember to like, subscribe and share.
Great video! My friend is from Congo and this is one of the foods I would ways go to her place to eat! Can't wait to make it myself.😊
Thanks for watching my video, I appreciate you
Wow! I love your measurements my dear. Good job! ❤️ ❤️
Thank you Ziporah, also use the whisk and you will enjoy making ugali every time
Thank you for this tutorial. It was really enjoyable and elaborate. Much love from Kenya 🇰🇪
Karibu sana. I’m glad I could hep
*help
I will try this for lunch! Just corn meal 2 cups of water 💧 and 1cup of corn 🌽 meal?! Medium flame 🔥! Whisk tool first when no more lumps then use smooth wooden spoon while the flame 🔥 is low. Cheers 🥂!
You got it right, thanks for watching my video, please check the others too and remember to like, Subscribe and share
This was so easy to understand.
This has always been one of my favorite things to eat with sukuma wiki and lamb curry. Since I was a kid in Nairobi. It’s been a while since I’ve had this. Unfortunately the cornmeal in America is a bit different and it’s always yellow when I make it here! Thanks for sharing this recipe, subscribing to your channel 😊
Thank you, I appreciate your subscribing and watching.
Please also watch
Leftover Ugali? No problem! (How to re-cook)
th-cam.com/video/rv8WvLBNr1c/w-d-xo.htmlsi=zW1TLCQE1_vTaM0U
Also watch how to make kale/ collard greens
th-cam.com/video/ULjslRbUnQA/w-d-xo.htmlsi=HwjMuKXotIw0kBy9
Quickest way to cut Kale
th-cam.com/video/gqpa_6_N-xk/w-d-xo.htmlsi=DqERp8VcHQmZOMv8
@@SophiaKamauTVShow will do! Thanks!
I'll try this, as I'm gluten intolerant. And I'll try plantain Fu Fu as well
Thanks for watching. This will be good for you since it’s gluten-free
I made my ugAli so perfect today. The measurement thing just so accurate be blessed❤
Thanks new friend for watching and the feedback. Really appreciated. I’m glad my video helped you make your ugali perfectly
My all time favourite😋👏👏
Me too
Great with measurements and simple instructions too
Yes, it works every time. Give it a try
Thanks for teaching ❤
You are welcome. I appreciate your time
It look soo nice i gonne make it
Thank you so much for watching my video, I really appreciate your time.
I am Just a muzungu but i love the food you make its really very good
@@adbekers1160 I could tell you are a Mzungu and lots of wazunngu's love Kenyan foods. I appreciate you.
At last recipe with measurements... Thanks a lot
You are welcome Mesel, I’m glad I could help. All my recipes have precise measurements!Please remember to subscribe and share so many can learn the easy way to cook ugali. Also check quickest way to cook chapati, maandazi recipes, quickest way of cutting sukumawiki etc.
@@SophiaKamauTVShow I sure will
Thank you Auntie your vid always help me out💯😊✍🏾
You are welcome and much appreciated.
Lovely
I appreciate your time
wow ugali 😊😍
The only recipe with measurements you can find. Thanks for watching
I'm so excited to try this 😊
Thanks for watching and please try the recipe
Thank you sis you show us very easy
You are so much welcome and thank you for your time and watching my video, please like subscribe and share if you haven’t done so
Thank you for the lovely recipe 😘 am new subscriber
Thanks so much for joining my team, I will not disappoint. I appreciate your time
Thank you sister i love ugali very very 🥰
Thank you so much for your time. What do you eat your ugali with?
@@SophiaKamauTVShow with sukuma wiki 😍
Thank you don’t know wich part of África you from but well done keep up in Angola 🇦🇴 we do differently but since in Europe it’s easy to find these flour…
Thanks Carlos for watching, I appreciate your time. I come from Kenya