I love Miyoga (the red ginger flower). We call it "Bunga Kantan" in Malay here, and it is also known as Torch Flower Ginger. 🌷🌿 We used it in our Nasi Ulam ( mixed herbal rice dish) and also use Miyoga in our local rojak salad:) Florence Singapore
Oh interesting. I was wondering whether I could maybe use ginger greens. I might try that. Also, I don’t have shiso this year, so I think maybe basil. I will have to do the eggplant soak. Raw eggplant makes me cough usually.
@@yeevita Hallo!🙋🏻♀️ I have never eaten raw eggplants 🍆(aka brinjals) before. Maybe I should try to eat it raw one day. Am abit apprehensive:) Because over here, we usually cook our eggplants. We cook eggplants in oyster sauce with garlic and ginger. I wonder how does raw eggplant taste like? 🤔
Oh, that looks refreshing! I eat a lot of eggplant, but I don't think I've ever eaten it raw. I've never eaten myoga either, but I'm sure I'd like it if it tastes like a cross between onion and ginger. You're always bringing interesting and new (to me) flavor combinations. Thank you! ❤
I love you guys. Thank you so much for explaining the ingredients. I’m an Asian American and only know some of the ingredients by the packaging my Dad used. So keep introducing and explaining the ingredients. Love it, love it love it. Now I’m better able to understand the elders way of cooking. Thanks!!!
Your recipes are amaaazing. This dashi, one minute cabbage and vegetarian gyoza are my favs. I altered a lot of your recipes to make them vegetarian. Like your mom’s kokroke, I omit the ground meat but added chopped cabbage, green onion, carrot and shiitake. So good! Thank you for teaching us!
I was wondering if Satoshi-san could post the recipe for dashi. Shio konbu is so useful! I recommended this channel to my friend's daughter who is a college student. She wants to learn quick and easy recipes, and she loves Japan!
Hello, Shinichi and Satoshi!! The dashi recipe looks so good. Thank you for telling us that it is okay to use green onions instead of myoga. I would like to try myoga one day, but it is difficult to find it in the stores where I live. It is so nice of Satoshi to share recipes from Yamagata. I'd love to hear more Yamagata recipes! Thanks to both of you for the video. :-)
Just made it and it’s amazing! I didn’t find fresh myoga so I used a little bit of regular ginger so it didn’t over power the salad. Also tried it with okra and it gave the nice slime texture. Thank you!🤩
I have never known another Japanese person who does not like myoga! So expensive in CA. Fujikko is also good addition in poke instead of usng limu which is hard to find outside of Hawaii.
I went shopping for shio kombu for the one minute cabbage salad :) I have homegrown cucumbers and eggplant and okra I could make this, would like to get the noodles and I just need to pick up perilla leaves Is it ok to use the cucumbers and okra together?
It's so hard to follow recipes on this channel. You both are just too distracting what with being the cutest out there!!! I can't help it. So very cute. Will have to watch again. 🤷🏻♀️
Is the funny shaped vegetable that you can use green onion instead sort of like a shallot? Shallots are pretty strong they're sort of like a cross between garlic and onion
I'm still in shock now. I've never eaten eggplant raw before. In fact, *usually, if the eggplant is under cooked, my lips & mouth feel itchy.* This salad sounds refreshing -except for that.-
The eggplants sold in Europe can't be eaten raw also they are much bigger than the one in the video. Is that an Asian kind of eggplant? 🤔 What does miyagi taste like? Is it that different from "normal" ginger?
Hmmm....good question...I’m not really sure. We usually don’t eat eggplant raw here, so this is a unique dish. Myoga is very different from regular ginger. It has a totally different taste and flavor
I love Miyoga (the red ginger flower). We call it "Bunga Kantan" in Malay here, and it is also known as Torch Flower Ginger.
🌷🌿 We used it in our Nasi Ulam ( mixed herbal rice dish) and also use Miyoga in our local rojak salad:)
Florence
Singapore
Oh interesting. I was wondering whether I could maybe use ginger greens. I might try that. Also, I don’t have shiso this year, so I think maybe basil. I will have to do the eggplant soak. Raw eggplant makes me cough usually.
@@yeevita Hallo!🙋🏻♀️ I have never eaten raw eggplants 🍆(aka brinjals) before. Maybe I should try to eat it raw one day. Am abit apprehensive:)
Because over here, we usually cook our eggplants. We cook eggplants in oyster sauce with garlic and ginger.
I wonder how does raw eggplant taste like? 🤔
What does miyoga taste like? That salad looks terrific.
Our taste buds change as we age, Shinichi. I didn't like okra and nattō when I was younger, now I love them.
Wow, I want to try dashi all three ways! That looks like the perfect hot weather dish. Yum!
Dashi salad on noodles and rice or tofu delicious, really good recipe 🤗😃
Eggplant is delicious, dashi salad sounds delicious 😃
さとしさん！茗荷の入ってないだしなんて！😱
ちなみに私は今年は茗荷が手に入らなかったのでだし作りませんでした…orz
だしも家庭によって色々アレンジがあるみたいですけど、さとしさんは塩昆布なんですね。
うちは納豆昆布でした 😋
Looks like the perfect summer salad 🥗.
I just love when you guys cook at home. Your recipes always give me great ideas. I appreciate and thank you both for sharing your knowledge!
Oh, that looks refreshing! I eat a lot of eggplant, but I don't think I've ever eaten it raw. I've never eaten myoga either, but I'm sure I'd like it if it tastes like a cross between onion and ginger. You're always bringing interesting and new (to me) flavor combinations. Thank you! ❤
I love you guys. Thank you so much for explaining the ingredients. I’m an Asian American and only know some of the ingredients by the packaging my Dad used. So keep introducing and explaining the ingredients. Love it, love it love it. Now I’m better able to understand the elders way of cooking. Thanks!!!
I didn’t know you could eat raw eggplant!
You guys made me so hungry. I love the freshness of Japanese food!
Thank you for your videos I learn so much. “Doumo Arigatou”
Wow it does look refreshing! I need to try it! Thanks for sharing Satoshi! 👍👍👍
Japanese salad yummie enjoy
So creative these three ways of using this salad.
Yummie salad love it hey guy's good to see you thanks for sharing this video 😍😘🥰❣️
Yum yum yum!!! Thank you 🙏
Your recipes are amaaazing. This dashi, one minute cabbage and vegetarian gyoza are my favs. I altered a lot of your recipes to make them vegetarian. Like your mom’s kokroke, I omit the ground meat but added chopped cabbage, green onion, carrot and shiitake. So good! Thank you for teaching us!
Lovely! I'm definitely going to try this. 100 refreshing points!
that looks so taste 😋
I was wondering if Satoshi-san could post the recipe for dashi. Shio konbu is so useful! I recommended this channel to my friend's daughter who is a college student. She wants to learn quick and easy recipes, and she loves Japan!
I think I might actually try making this!
Satoshi, loved your recipe and how easy it is to make. Have a wonderful day! You too Shinichi!
Thank you for sharing that recipe sounds interesting
Hello, Shinichi and Satoshi!! The dashi recipe looks so good. Thank you for telling us that it is okay to use green onions instead of myoga. I would like to try myoga one day, but it is difficult to find it in the stores where I live. It is so nice of Satoshi to share recipes from Yamagata. I'd love to hear more Yamagata recipes! Thanks to both of you for the video. :-)
Looks yummy! 😋
Looks yum and and very healthy! Thank you for sharing the recipe!
I’m very thankful this, tips, I don’t know how to used miyuga, but now, I know for the help of your videos, thank you again Tabieats...👍
Just made it and it’s amazing! I didn’t find fresh myoga so I used a little bit of regular ginger so it didn’t over power the salad. Also tried it with okra and it gave the nice slime texture. Thank you!🤩
Looks onolicious 🤙Mahalo for sharing recipe 🤩
Omg need to make. I love all of those ingredients. Lol including myoga 🤤
I never knew that to keep eggplant from turning brown put into water thank you I love eggplant.
Thank you posting! I'm looking forward to making this! It seems so homey, like a mom/grandma would make.
thanks guys for sharing your recepies!!!!
what a great recipe!
Yum! I will try this soon!
This looks so good!! Love you guys.
I have never known another Japanese person who does not like myoga! So expensive in CA. Fujikko is also good addition in poke instead of usng limu which is hard to find outside of Hawaii.
my kabocha purin guy,,,,Dai Suki! ❤️
Oh yummy!! Love shio kombu!! Love love shiso, but it is very hard to find where I live... 😞
That is one sharp knife...
Btw, I love myoga. It grows pretty easily.
I went shopping for shio kombu for the one minute cabbage salad :) I have homegrown cucumbers and eggplant and okra I could make this, would like to get the noodles and I just need to pick up perilla leaves Is it ok to use the cucumbers and okra together?
Yes you can do that. Okra is very good in this
@@tabieatsrecipes4886 Thank You
Do you think fresh mint would be good in it
Might be
That Japanese ginger looks like shallots.
that looks fantastic! I'm not too used to eating raw eggplant, would it still be just as good if i roast it?
Yes I’m sure it will. Try it raw though. It’s really good
Finally someone else who love okra and all it's slimy glory.
How about add natto also?
It's so hard to follow recipes on this channel. You both are just too distracting what with being the cutest out there!!! I can't help it. So very cute. Will have to watch again. 🤷🏻♀️
Is the funny shaped vegetable that you can use green onion instead sort of like a shallot? Shallots are pretty strong they're sort of like a cross between garlic and onion
If you're referring to 5:20, that's Myoga. It's the flower bud from Ginger.
Would teriyaki sauce be an acceptable substitute for a slightly sweeter taste?
Good No, I mean GREAT salad recipe.
I'm still in shock now. I've never eaten eggplant raw before. In fact, *usually, if the eggplant is under cooked, my lips & mouth feel itchy.* This salad sounds refreshing -except for that.-
So the thing you both don't like tell us what it does taste like it doesn't taste like ginger right you are both so funny 😂😂
Why is the dish called Dashi? Are the kanji used different from the stock called dashi?
Not seen that Japanese vegetable, would add green onion.
Can you first steam eggplant, never eaten raw eggplant?
The eggplants sold in Europe can't be eaten raw also they are much bigger than the one in the video.
Is that an Asian kind of eggplant? 🤔
What does miyagi taste like? Is it that different from "normal" ginger?
Hmmm....good question...I’m not really sure. We usually don’t eat eggplant raw here, so this is a unique dish. Myoga is very different from regular ginger. It has a totally different taste and flavor
You can eat raw eggplants. You would need to eat dozens of eggplants to get sick from the nasty chemical in eggplants.
✌🏼❤️✌🏼❤️
あれはひややっこしゃないけとうまそう
You can eat eggplant raw? I never knew that...
$13 for 3 tiny pieces in Albuquerque nm.
Nn
I like to learn Japanese food but you talk too much ,so boring 😔, for simple things no need to talk too much
Nn