Peshawari Namkeen Gosht - Lamb Saltish Karahi - Laralli

[@billoforyou4982]

Awsome Recepie. So easy and tasty. thanks for Sharing.

[@RRLIFEOfficial]

Ghazanfer Mahmood your most welcome ,,thanks for liking my recipe

[@gloryhameed1910]

شکر کہی تو اوریجنل ریسیپی ملی۔ بہت بہت شکریہ۔ ۔

[@RRLIFEOfficial]

Welcome

[@HumeraAliVlogs]

Bohat hi Zabardast Recipe tayyar ki he aap ne Bhai Jaan Masha'Allah

[@RRLIFEOfficial]

Thanks

[@RRLIFEOfficial]

Thanks

[@farhanAnsarivlogs9098]

Desi Village Foods e

[@AshaKitchen]

So nice recipe 👌👌👌💚💚💚💚💚💚💚💚💚💚💜💜

[@recettemarocaine5102]

Machaalah bonne recette big like

[@DesiInfotainer]

Wao good

[@CookingInfotainer]

thanks

[@cookingwithsaeedaandvlogs]

Wah. Zaberdast laraly ghwagha

[@mohammedwaqas2202]

very nice many yah dish bnai hy boht achi bni hy thank you so much

[@RRLIFEOfficial]

Thank you so much for liking

[@shaguftaanjum2645]

So tasty delicious I tried it was so tasty

[@RRLIFEOfficial]

Thanks for liking

[@khurramali007]

sir ap ki video bohat achi hai.ap k channel bhi bohat acha hai

[@anjumhassan5742]

Kal main nay yeh Peshawari karhai banaie thee.ghar k sab logoon ko bohat pasand aaie.bohat yummy. Thanks.

[@RRLIFEOfficial]

Anjum Hassan welcome,,,,thanks for liking my recipe

[@fazalmalikakif5555]

Masha Allah boht sada aor mazzadaar recipe... sub say acha aap ka andaaz e bayaan .. seedhay saadhay alfaaz koe banawat naheen tawaalat naheen English ka ek lafz bhe naheen.... aapko dil say duaayain aor aqeedat bherra salaam...... UK

[@RRLIFEOfficial]

Jzakallah Khair,,,, mjy duaon mn zrur yaad rkhiye ga plz

[@ThichNauAn]

Trông rất ngon đó bạn, mặt dù mình ko biết tiếng của bạn.

[@alkhaimafood10041]

Zabadast..asan recipe laikin bohot he achi. Lazeez bi hogi.

[@RRLIFEOfficial]

Ji bilkul bohat mzy ki bnti h

[@KKSNEASYCOOKING]

bohuy tempting dish hy

[@RRLIFEOfficial]

Thanks for liking nd thank you for your comment

[@muhammadsufyan1907]

is ki kea nishani hea kea mattan gal gea hea

[@khurramhaider3702]

Zabardast Recipe....
Yeh Hai Asal Namkeen Gosht Ki Recipe
Agar Ginger Garlic Paste Nahi Add Karna Chahien Tou Bhi Yh Mazay Ki Dish Banay Gi ?

[@RRLIFEOfficial]

Thank you so much khuram sahab

[@khurramhaider3702]

My Pleasure, Sir

[@amnakazmi3245]

Only authentic recipe on whole youtube

[@RRLIFEOfficial]

Ohh thank you so much for appreciation

[@najeebkhan5432]

Namkin rosh ko bi traie karlo jo badsha hay khany ka

[@Himalayan786.5]

Zabardast

[@CookingInfotainer]

Thank you

[@ahmedabdullah-bz9yc]

Great bhai.....

[@RRLIFEOfficial]

Thank you

[@mmangla5575]

nice informatin

[@RRLIFEOfficial]

Thank you so much

[@bushraaqeel5818]

Thanks bro Mai ny bhut dafa banaya h sb ko bhut pasnd aaya thank alot

[@RRLIFEOfficial]

Welcome and stay blessed

[@aqstarrzz415]

Kia baat hay zabardast

[@ovesmalik6679]

Mujhe bahot pasand hai (loving💕 it INDIA🇮🇳)

[@RRLIFEOfficial]

Thanks and enjoy

[@user-fp3mr8wl4p]

ماشاء الله تبارك الرحمن.. الله يسعدك

[@RRLIFEOfficial]

،،جزاک اللہ

[@yousufiqbal8090]

Great , May ALLAH bless you and your family
Yousuf Iqbal Advocate
Karahi

[@RRLIFEOfficial]

Thanks mere bhai for liking nd doa ,,stay connected

[@IxxxMnMxxxI]

looks delicious...bit oily though..

[@efzalbanday6656]

بہت مڑے کی ہو گی لیکن اس میں ٹماٹر نہیں ڈالتے

[@AKhan-cn9xu]

Wowwwww Yammiii

[@RRLIFEOfficial]

Thanks

[@syedmuhammaddawoodsulaiman9888]

Wah wah wah maza aagaya

[@RRLIFEOfficial]

Thank you

[@samnaz7172]

Brother how much charbi ? 1/2 kg ? If I don’t get it then what to do ?

[@RRLIFEOfficial]

Dear sister
It adds to the taste. whatever quantity available you must use.
Oil can be used instead if charbi is not available.

[@umarzafar7996]

MA sha Allah

[@RRLIFEOfficial]

Thank you

[@mohammadalamin3578]

Bhai Bangladesh mein Dummba nhi milte teo keya ham gaai ki gosh se bana sak te

[@RRLIFEOfficial]

Ban to jai ga but taste allag ho ga

[@yahyazakaria5981]

Tamatar mirch lesan adrak ye chize nai lagti Bhai Jan. Sirf gosht chaki or namak hota he

[@aligamingyt9442]

V delicious mouth watering thank you

[@RRLIFEOfficial]

Welcome,,, thanks for liking

[@azizjamal6412]

Wao very very nice

[@RRLIFEOfficial]

Thanks for liking

[@CaliShah]

We dont have Fat-tailed sheep/lamb in the US. Is there a replacement for the chakki charbi that i can use? PLEASE HELP. I'm dying to cook it here

[@RRLIFEOfficial]

You can also use Fat (Charbi) from inside if available.
Ghee can also be used instead. No oil

[@sadiqakhan3988]

بہت زبر دست

[@CookingInfotainer]

Thank you

[@mohammadkhizarmk189]

MA SHA ALLAH

[@RRLIFEOfficial]

Thank you

[@rahdar2008]

you tried shortcut method,

[@user-dz3fs4vt1g]

Full flame me 1 ghanta pakana hai Kia bhai

[@RRLIFEOfficial]

45 minutes pakaen, if require 10 minutes mazeed paka len.
Masala sirf yahi hai jo recipe me hai.
Thanks

[@khan.javed999]

Please answer above question for full flame

[@mobeenbutt2283]

مرحبا 👍😘

[@skhan2532]

I tried it in 2009 it was very testy there is nothing like this👍🏻

[@RRLIFEOfficial]

Gul Rukh Najeeb thank you so much for liking

[@afiaismail1613]

today m trying let's c how will cook

[@manjeetpuri97]

Love you from India.. bda mann karta h .. Pakistan ka hath ka.. bna.. kahne ka...mare Dada ji Multan Pakistan se h.. ot ham India m bhi sarakiy language bolte h.. alla miya tawku Kush rahken🙏🙏🙏🇮🇳🇩🇿

[@RRLIFEOfficial]

Thanks
You are welcome to Pakistan for the taste...

[@khalidrom]

Manjeet Puri you are most welcome

[@manjeetpuri97]

Khalid shinwari ..sir apka thanks.. kabhi moka mila to jarrur auga.. Pakistan.. insha Alla.. or ak baat mare.dada Pakistan ki h .. alipure multani.ke...apne hame yaad to kiya..khuda apko kush rahke.. .. Love you from india..

[@manjeetpuri97]

Khalid shinwari ager Pakistan ate h ghumne koyi problem to nahi hogi ..bura mat manna.mari baat ka. Bahi jaan aap.. thank...
.

[@khalidrom]

Manjeet Puri it's all propaganda by media,you will face no problem,people of Pakistan will respect you

[@SohailKhan-pq7gr]

Thanks main aj bana rahi ho.

[@kiritrana70]

bahut khub

[@RRLIFEOfficial]

Thank you

[@symsym7570]

Tasty

[@RRLIFEOfficial]

Thank you

[@amirsheikh685]

Bhai sallam ..
Kia zabardas bnaaya hai yaarrrr Uffffff .. maza aagaya deak kr ..
Thank you so much ..
Mujhay bohat shookh hai aisay khaano ka .
Kitnay easy way main aap ny explain kia hai .
Excellent job .
InshaALLAH tala o aziz
Aaj evening main sahre k leyea bnaaon ga .

[@RRLIFEOfficial]

Ji zrur inshAllah

[@aqibrajaqibraj296]

Yummy

[@RRLIFEOfficial]

Thanks

[@KhanSajidAlivlogs]

Dumbe ki baat alag hai magar charbi wala bakra ka gosh se bhi chalta hai magar bas namak ek gilas pani aur kuch nahi

[@user-hr1fh4jc6e]

Sahi trika hai brother Ham yahi tarika istamal kartay hai

[@RRLIFEOfficial]

Thanks

[@najeebkhan5432]

Hahaha laralli nahe kehtay yar es ko Larmein kehtay hay jo bahoot hi taste hota hay

[@sameershaik2423]

Hi .supar .👍👍👍

[@RRLIFEOfficial]

Thank you

[@sarimkhan6687]

nice brother.

[@RRLIFEOfficial]

Thanks

[@basirakhankhan7586]

Hedi nei dalni hai

[@syeds538]

This is same as a Karhi goshat,it looks good and DELICIOUS.

[@RRLIFEOfficial]

Thanks

[@cutealam8304]

😘😘

[@RRLIFEOfficial]

Thanks for liking

[@cutealam8304]

@@RRLIFEOfficial wellcome

[@khanhasan7643]

😘 😆

[@Ada.h666]

Wah good

[@RRLIFEOfficial]

Salam Abdul thanks

[@islamicknowlege5701]

مسالہ وغیرہ کچھ بھے نھیں؟

[@RRLIFEOfficial]

Nahi kuch bhi nahi

[@manzarab]

Is main masala huta hi nahin ye aisay hi banta hay.

[@dakalikitchen6122]

واہ میرے بھائ

[@RRLIFEOfficial]

Shukriya jnab

[@user-xh1fs6vj8u]

پیاز نھی ڈالی

[@afzal1234567890]

Hmaray ghar b banta yah ham is ko grril kahtay han

[@RRLIFEOfficial]

Thank you so much

[@zuberkhan9582]

Dummba ka fat ka faida bolo

[@anusktk3175]

Sorry bro i am from peshawar but there isn,t garlic and ginger in making of namkin karahi although your activities are lauddible.

[@dawood20101]

Der kha

[@MuhammadRizwan-hc5hu]

Bhi g apk kitchen ma sa cooker ke ct ke awaz kaha sa a rahi ha
Hhhhhhhhhhhhhhhh
Dubbing kor rahy ap hhhhhhhhhhhhhh

[@sadiqakhan3988]

میں لیمب کے گوشت میں سرکہ لہسن ادرک کالی مرچ نمک ڈالکر پکاتئ ھوں پھر جب وہ ادھ گلا ھو تو بھنائ کرکے بغیر تیل کے کیونکہ لیمب کی اپنی چکنائ نکلتی ہے اسی میں پکے گا پھا ہری مرچ چوپ ہرا دھنیا فریش کالی مرچ کٹی ڈالکر اتار لیں بہت مزیدار لگے گا

[@CookingInfotainer]

Thank you so much for good idea

[@adnankhan-bv8ou]

j

[@mixtube2092]

2 ya 3 bar ye dish ka lia to bohat jald heart attak anay k chances ka hatra bar jaiga

[@shahzadhaider9195]

Too much charbi

[@razidollrazi8455]

Koi rang roop ni ha esa lga jese just boil kiya ha

[@RRLIFEOfficial]

Must try
It will turn out to be the best

[@raoaslam3281]

.....
??

[@swabianhunter7982]

I
Have

[@fayyazalishah1867]

لڑلی نہیں لڑمین

[@rahdar2008]

laaraalaay

[@Paris1780]

اتنی چربی کھاتے ہیں لوگ طبی کھا گے رات کو سوجاتے ہیں اور سب ہی مسجد میں اعلان ہورہا ہوتا ہے فلانے کا بیٹا فلانے کا چچا فلانے کا پھوپا قضائے الہی انتقال کر گئے ہیں جن کی نماز جنازہ کا اعلان بعد میں کیا جائے گا

[@Quotes_With_Haider]

Love is Life یہ کھا جو سو جائے اس مر ہی جانا چاہئے. یہ کھا کر بندہ سو کدھر سکتا ہے کم از کم کمزور آدمی بھی چار یا پانچ صدقے کر کہ سو سکتا ہے. جو آپ کہہ رہے وہ بندہ آلو کھا کے سوئے تب ہوتا ہے. یہ ڈش زندگی دیتی ہے.

[@ekramrasuli1322]

Love is Life هماری ها جرمنی می کوی چربی نهی هی لیکن پهر بهی لوگ مرجاتهی هی مرنا مقرر هی میری دوست الله کیسی کو بهی بوکی مرگ نصیب نکری امین