I tried this way and this method works, thank you..First 40 mins medium heat, we let the meat cook in its own released water...then start adding oil/ghee, once meat is 80% cooked..fry it 10 mins..with garlic, then tomatoes...THANK YOU SIR...What I found, in this method was that fat in meat is allowed to get melted, the bad smell of fat (sheep) gets converted into good smell. This makes it excellent Peshawari Karahi...no spices but green chillies and may be black pepper...
At least you've said bismillah with perfect tajweed, our afzal bhai misses it at the beginning of every video. He needs a proper tajweed class. I also learn like hom as a child and no one corrected it. Now in my tajweed is 50 percent better and still learning in my 50's.
Asa brother, you are a very nice, great, humble and honest person, doing a great job MashaAllah, just wanted to suggest something to you, if you don't mind, your thumbnail should say "oil free charsi karahi" because i have noticed some of the comments on the other videos were requesting for oil free recipes, just so you know, i hope you understand, just trying to help a little, THANK YOU from USA 😊
@@KunFoods Ni sir yeh camera ki waja se Nahi hai, Balke aap k pas Pure Gosht hota ha without Water Jab k market se jo milta ha wo pani wala gosht hota hai.. yeh waja hai
کھانے کے چینل پر "" اپنی مسلمانی"" دکھانے کی کیا ضرورت ھے ۔۔یہاں کھانا پک رھا ھے اور آپ نعرے مار رھے ھیں۔۔میں نے تو کسی کو کھانا پکاتے ھوئے نعرے مارتے نہیں دیکھا۔۔نہ مسجد میں تلاوت کے دوران ھانڈی پکاتے دیکھا ھے۔۔😢
Afzaal BHai! Hope you won't mind! Lekin, it really depends on the Dumba and its Fat (Lam). Those dumbas are fed on dried grass and some sort of seasonal hay. And those dumbas are around 4 to 6 months olds. Maybe 7 months old. And the sakt that they use is lahori namak (sendha namak) not iodized. And lastly Lam (tail fat) is kinda laazmi! (KhamaKhwa in Pashto) Thank You!
This man deserves everything mashaAllah. So proud of you. Always amazing recipies with so much knowledge and research.
Jan
I tried this way and this method works, thank you..First 40 mins medium heat, we let the meat cook in its own released water...then start adding oil/ghee, once meat is 80% cooked..fry it 10 mins..with garlic, then tomatoes...THANK YOU SIR...What I found, in this method was that fat in meat is allowed to get melted, the bad smell of fat (sheep) gets converted into good smell. This makes it excellent Peshawari Karahi...no spices but green chillies and may be black pepper...
Janab …I’m Jabarjang singh Nijjar from Toronto Canada.
Buddy.. we are Punjabi. .. we love food. Punjabi Jindabaad
Well done. Alla aap ko khus rakha
Assalamo alaikom ham Banglades se Apko dektaho Apka resipi mojhe vohot acca lagtahe ham Apka bohtbara fen ho moka mile to apkipas joror aongga
Assalamualaikum warahmatullah wabarkatahu....I'm from India❤ aapki banayi huyi har items bahot aalaa hai 😊😋😋
At least you've said bismillah with perfect tajweed, our afzal bhai misses it at the beginning of every video. He needs a proper tajweed class. I also learn like hom as a child and no one corrected it. Now in my tajweed is 50 percent better and still learning in my 50's.
Mashallah.. Tried.. This recipe.
Alhamdulillah.. Mouth watering.
Jazakallah khair.
Mujhey is recipe ki talash thee, thanks for sharing...👍
Ap keder say Hain
افضال بھائی آپکا کوئی مقابلہ نہیں ہے
Love you❤
It is great recipe ever no other masala like curry or garam masala.it will make this recipe down
Allahamdulilah I am making this dish to its perfection from. Last ten years ..
Excellent recipes as always . jazakAllah.
Tried your previous recipe with four ingredients, this is only with salt and chili, definitely will try this one. Thanks! 🙏🏾✌🏾
Extreme Lavel amazing karahi 🎉
I followed you for 4 years ago ❤
Zabardast ❤
Your all recipes are awesome 🎉
Thanks for sharing 🎉
Zabrdast,I like it alot
MASHA Allah nice Racpe looks great yummy tasty karahi ❤❤❤❤
just salt and green pepper amazing
Hum her sal banaty han ye qurbani k gosh se.❤❤
Is ko SPIN A kahty hn?
@@Rajaadnan-cc1vp spin ,mean whit in pushtu.
Is man cherbi wala gosht use hota ha.
AUR PHIR BAQI SAAL QURBANI AANE KA INTEZAR KARTE HAIN
@@ecomax7327 mujy iska taste hi qurbani k gosh se aata ha kiyon ky us main fat b bohat hota ha.
Market waly gosh se mazy ka nahi bunta.😋
Zbar dast😊
App ki recepie bht Kamal hi
اچھی رسیپی۔ پشاور میں دادا جی مٹن کڑاہی پکانے کے دوران چرس کا سوٹا لگاتا رہا ۔ اس لئے چرسی تکہ نام پڑ گیا ۔
As'salamu,alaikum, Mein Nalasopara se Usman hun mein apka freind hun.
Love from India🇮🇳
بہت بہت شکریہ افضال بھائی
افضال بھائی پلیز کم مرچوں اور کم پیاز والی ریسیپی بھی سکھائیں
awesome Vlog chef , please show PESHAWARI Angara Fish and MULTAN KE MUTTON WARRITA recipe Please 🥺 please
Masha Allah very nice recipe ❤🎉🎉🎉
ماشاءاللہ
بہت خوب جناب
ماشاء اللہ
پھر سے منہ میں پانی آگیا
سر
ایم ایس جی کا نعم البدل بتا دیں
شکریہ
Afzaal Bhai outdoor cooking or camping kren na zra taste wd enjoy kia Mazay kee video banegi 😍 i hope ab reply kregy🥺
Zbrdst Awesome ..As Always🎉❤
Asa brother, you are a very nice, great, humble and honest person, doing a great job MashaAllah, just wanted to suggest something to you, if you don't mind, your thumbnail should say "oil free charsi karahi" because i have noticed some of the comments on the other videos were requesting for oil free recipes, just so you know, i hope you understand, just trying to help a little, THANK YOU from USA 😊
Thanks brother I appreciate
ماشاءاللہ بھائی بہت اچھی ھے ویڈیو چھوٹی بنایا کریں
Buhat azeez mery bhai❤
Asalamualikom Afzal Bhai Apne pehla Coker me gosht galana h aoske bad phr karahi me tez anch pr pakhaiy to wo Wala zaiqa ajaiy ga inshaALLAH thnx
Looks Emmy love from 🇮🇳
ماشاء اللہ بہت اعلیٰ ❤
Looks yum ❤
G bht Koshish krty hai
Asalam alaikum Afzal bhai plz home made butter recepie share kar de taste like nurpur butter
❤❤🎉🎉nice effert bhai
good recipe
ZABADAST Recipe ❤❤
Famous bannu beef pulao ki recipe bhi banaiye ga
Jee yeh pullao bhi batayen
Assalamualaikum 🇮🇳🇮🇳🇮🇳🇮🇳 mashallah ji yammy ❤
Awesome!!! Aapke videos me jo gosht istemal hota hai , uska color kafi laal hota hai. Hum jo gosht late hai uska color feeka hota hai, aisa kyu?
Shyd video men camery ki waja se apko aisa lagta ho
@@KunFoods
Ni sir yeh camera ki waja se Nahi hai, Balke aap k pas Pure Gosht hota ha without Water
Jab k market se jo milta ha wo pani wala gosht hota hai.. yeh waja hai
Very nice 👍
Mashala
Zabardast
bhai aik dafa DOPIAZA bhi bana kar dikhain. my favorit dish.
G inshaAllah
Please apple sirka ka Tariqa sikany pe aik vedio banadein
MashaAllah 10:57
Zbrdast bro
Yummy 😋 recipe stay connected with khaany
Very nice recipe
sirf piaz may hum dumba pakaty hay. icy hum piaz gosh bolty hay. yi both tasty hota hay....is ko. bhi try karain....thanks
I will try inshaAllah
نعرہ تکبیر اللّه اکبر 😊
اللّٰه اکبر
ALLAH HO AKBAR ❤🇮🇳🇵🇸
کھانے کے چینل پر "" اپنی مسلمانی"" دکھانے کی کیا ضرورت ھے ۔۔یہاں کھانا پک رھا ھے اور آپ نعرے مار رھے ھیں۔۔میں نے تو کسی کو کھانا پکاتے ھوئے نعرے مارتے نہیں دیکھا۔۔نہ مسجد میں تلاوت کے دوران ھانڈی پکاتے دیکھا ھے۔۔😢
MashaAllah MashaAllah ❤️😋👍
Kamal chef kamal deligated person
Asslam o alikum bhai dunby k gosht ma ajeeb c hmk hoti ajeeb c smell us ko ksy htm kry
Adrak k Sath garam Pani main adrak dall k 2say 4 minutes gosht boil Kar k Pani nikal lain smell khatam
He is such a good chief
very nice
Afzal bhai, iss me charas kab dalni parti hai aur kitni quantity me?
Gona try this 🤤
Zabardast mashallah 🌹🤲
Afzaal BHai!
Hope you won't mind!
Lekin, it really depends on the Dumba and its Fat (Lam).
Those dumbas are fed on dried grass and some sort of seasonal hay.
And those dumbas are around 4 to 6 months olds. Maybe 7 months old.
And the sakt that they use is lahori namak (sendha namak) not iodized.
And lastly Lam (tail fat) is kinda laazmi! (KhamaKhwa in Pashto)
Thank You!
Yes the meat quality really matters.
I will try....
Bhai rosh ki recipe b sikha den
Bkra eid ghost mehfooz krny k authentic method py video bnaiye
Zaberdast 🎉🎉🎉🎉
Can you make MASALA ROSH ? it has gravy I want to know what its made from
At least your kitchen is a lot cleaner than that restaurant ❤
Bhout aala
Afzal g , barrtan Kahan SY latay Jo , Jo use krty ho ap , pl tell
Yeh batai oil nuqsan deh hay ya charbi.
Bht alla
Very nice bro
AOA Bhai lohy ki karahi main paka Khana baad main kaala hu jata hay iska solution bhi btaian kindly
Please upload beef recipe for eid
Thanks for sharing
just awesome
Great.
Awesome
Wow❤❤❤
Bhai jan apni kitchen ki video recorde karen .....
Mouth watering😋
Gosht ko galny me kitna time laga?
Well come to Peshawar ❤
Jis tarah on ki krahi main gosht tha os tarah ka q nahi nazar aa raha wo to kamal ki krahi lag rahi thi
Please cheddar cheese or mozzarella cheese ki recipe sekha den homemade. Or sell b kr skahen
Yummy
Zabardest 😋😋
Nice
Ala👍
Nice 👍 super ♥️
Good right ❤❤❤❤❤
You don’t have to follow a recipe down to a tea however if you add a bit of garam masala the taste gets even better. Try for yourself
Need ..........(Spin A Shanwari )recipe do you have
Bhai jan kab aye te ap????
Hamare yahan ise ubala gosh khaten hain
amazing