Citrus Olive Oil Cake
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- เผยแพร่เมื่อ 3 ธ.ค. 2023
- Try @jessicarosetti_ Citrus Olive Oil Cake!
This cake is inspired by Maialino's Olive Oil Cake. Insanely moist and tender, keeps well for a few days (if it lasts that long in your home!) and will turn any olive oil cake skeptic into a believer.
Ingredients:
2 cups all-purpose flour
1 1/2 sugar
1 teaspoons kosher salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/4 cup good quality extra-virgin olive oil
1 cup whole milk
3 large eggs, room temperature
Zest of one grapefruit, lemon and orange
1/4 cup fresh orange juice
Directions:
Heat the oven to 350° F. Generously spray a 9 inch round cake pan and set aside.
In a bowl, whisk the flour, sugar, salt, baking soda and powder. In another bowl, whisk the olive oil, milk, eggs, zest and juice. Add the dry ingredients; whisk until just combined.
Pour the batter into the prepared pan and bake for 50 minutes to 1 hour, until the top is golden and a cake tester comes out clean. Transfer the cake to a rack and let cool for 30 minutes.
Run a knife around the edge of the pan, invert the cake onto the rack and let cool completely, 2 hours.
Top with a sprinkle of powdered sugar and a sprig of rosemary if desired.
Buon appetito!
For more recipes, visit www.jessicarosetti.com
Will you please recreate the Almond flour pancakes at ABCV or ask for the recipe?!
You can certainly ask them yourself 😊