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Bulk fermentation vs cold fermentation.

Subscribed for more of this content. As a single man who works about 10 hours a day out of the house, is it feasible for me to get into bread making if I can’t be attentive to the starter for the time I’m going to, at, and leaving work?

could you please mention the fat % of milk and cream used ? thanks

Need recipe please

신기하다❤

So beautiful and looks yummy❤❤❤

Looks amazing! 😊✨️ and kudos to you for being brave enough to show yourself in your videos 👏

Looks amazing, simple and beautiful cuts on the bread 😍

Love your recipes, this is another i will be making for sure.

That pastry looks awesome, good tip about laminating before refrigeration. I have found that if I just par cook my apples a little before putting them in the pie, they break down a little more and become soft and yummy. But perhaps that's just the Aussie way. Thanks for a great recipe, I'll try it out at work next week.

Thank you. 🎉

Looks lovely, can't wait to try this.

I will be making this over the weekend! Thank you! As a non mixer owner haha this is just in time. Thanks Jessica!

😋😋😋😋😋

So easy looks delicious

www.jessicarosetti.com/recipes/citrus-olive-oil-cake

Can't wait to try this recipe, it looks delicious👌😊

Excellent presentation 👏 and details in the description are great. Thanks for sharing🍦

Pumpkin Espresso Martini 🎃 🍸 Trick or TREAT? 👻 Treat yourself to this Pumpkin Espresso Martini! 2 oz @chriscoffee1975 espresso 2 oz vodka 1 oz coffee liqueur (such as Kahlua) 1 oz @monin_usa pumpkin syrup 1/2 oz @monin_usa vanilla syrup 1 cup ice Pour ingredients into a cocktail shaker. Shake vigorously. Strain into a martini glass. Garnish with 3 espresso beans. Enjoy!! #CoffeeLovers #TrickorTreat #CoffeeAtHome #CoffeeTime #CoffeeRecipes #HomeBarista #ChrisCoffee #CapitalRegionNY #TrendingReels #espressomartini #pumpkinespressomartini #espressomartinis

🎉new sub here! How do u stay so slim w all these goodies?

Looks really good.... Out of carrots will try after trip to store but will be using GF 1 to 1 flour. Lots of healthy choices! Thanks for sharing this recipe and your techniques.

Bread seizure

Sourdough Sandwich Bread 🍞 RECIPE BELOW!! 😍 Ingredients: 100g active sourdough starter 50 g unsalted, room temperature butter (or same weight of olive oil) 30g honey (or same weight of granulated sugar) 10g salt 500 g all purpose flour 250 g warm (not hot) filtered water *This is an overnight dough. The bulk rise is 12 hours. In a stand mixer fitted with the dough hook attachment, add all ingredients to a bowl. Mix on medium speed for 8-10 minutes until dough is smooth and elastic. Remove dough hook and let dough rest, covered, for 1 hour. Lightly grease a standard sized loaf pan. Remove the dough from the bowl and onto a lightly floured work surface. Gently flatten the surface to release any large air bubbles. Roll the dough into a log tucking the ends underneath. Gently cup the dough and pull it toward you to tighten its shape, so that the seam of the bread is on the bottom. Place the dough into the loaf pan seam side down. Cover with cling wrap and let rise for 10-12 hour, depending on room temperature. The loaf should be doubled in size and slowly spring back when poked. Preheat oven to 350 degrees. Bake for 50-60 minutes. Let cool completely before slicing. . . . #sourdough #sourdoughbaking #naturallyleavened #wildyeast #fermentation #breadshaping #sandwichbread #sandwichloaf #everythingsourdough #sourdoughclub

Will you become my wife

Jessica i love you so much 😘❤️

INGREDIENTS (serves 4) 1 cup @bobsredmill gluten free flour 2 scoops vanilla protein powder (I use @ommushrooms Plant Based vanilla) 2 tsp baking powder 2 tosp ground flaxseed 1 tsp pumpkin spice 1 tsp vanilla extract 1/4 tsp salt 2 tbsp olive oil 2 tosp maple syrup, plus more for topping 11/2 c milk of choice 1/4 c pumpkin puree Sautéed apples, or other topping of choice Butter of choice or coconut oil, for greasing pan

shouldn't there be a recipe??

Recipe?

Proper recipe…

Brush both sides of your fish with olive oil and season with salt and pepper. Grill for 2 minutes on each side, flipping only once. Place your skewers on a serving platter and drizzle gremolata on top. Serve any remaining gremolata and lemon on the side.

Metal skewers or soaked bamboo skewers Heat your grill to medium high, until it reaches 475 degrees. Meanwhile, prepare your gremolata. Add all ingredients into a food processor and pulse until combined. Alternatively, you can you finely chop your parsley and garlic, then whisk in a bowl with lemon zest, salt and olive oil. Set aside. Assemble your skewers by alternating pieces of swordfish and sliced lemon.

1 lb swordfish steak (skin removed and cut into 2 inch wide cubes) 1 lemon, sliced thinly 1 tbsp olive oil, for brushing fish salt and pepper to taste Gremolata: 1 cup Italian parsley leaves, stems removed 1 garlic clove 1/2 tsp salt Zest of 1 lemon 1/4 c olive oil

It’s never too soon for fall desserts

Yes it is august

COMMENT “PUMPKIN” and I will send you the link to recipe, or just head to my website www.jessicarosetti.com and search “PUMPKIN” P.S. I piped a little bit of butter in the center of the loaf before baking. That allows you to control where the “seam” is when the bread expands in the oven. Totally optional :) #pumpkinspice #psl #pumpkin #pumpkinbread #pumpkinloaf #pumpkinpie #fallrecipes #fallyall #pumpkin🎃

1 c almond flour 1/4 c gluten free flour 1/2 tsp baking soda 1/8 tsp salt 3 tbsp olive oil 2 tbsp maple syrup 2 tbsp non-dairy milk of choice 1 tsp vanilla extract 1/3 c cacao wafers Preheat oven to 350 degrees. Line a small baking sheet with parchment paper. In a bowl, combine ingredients. Let dough rest for 15-20 minutes to allow to hydrate (if you’re patient enough 🤪) Scoop 4 even sized balls onto baking sheet, lightly press down to flatten. Bake for 12 minutes. Let cool. Store in airtight container at room temperature for up to 3 days. #glutenfree #glutenfreefood #sansgluten #gfcookies #celiac #norefinedsugar #glutenfreeliving #glutenfreerecipes #nogluten #celiacdisease #glutenfreebaking #semgluten #glutenfreeeats #glutenfreelifestyle #glutenfreecake #glutenfreefoodie #glutenfreediet #glutenfreefollowme #glutenfreebread #glutenfreerecipe #glutenfreeblogger

Cool!

Awesome job + severely underrated ❤

I made these muffins and they are fantastic! I highly recommend using this recipe.

Smokin hot

Yumm

Yumm

Yumm

And Gorgeous!🔥🔥

did you measure your flour using cups or did you actually weigh? generally a US cup of flour is 120g so 2.5 US cups would be 300g but you’ve listed that value as 280g.

So pretty, 🍑. A new/different kitchen? Love the pasta (is it?) in the cabinets jx

Fabulous, thank you so much! Really enjoyed this video. New subscriber from England. I used to entertain regularly many years ago but my life has changed so much and I rarely do so these days. You’ve whetted my appetite again! 😊 jx

Your recipe is top notch taste great better than any other muffin I had 👍

No butter or oil in the recipe?

Yum and so beautiful