How to make KALAPAO | STEAMED BUNS | House of X Tia
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- เผยแพร่เมื่อ 23 ก.ค. 2024
- Below is the recipe for KALAPAO | STEAMED BUNS. Hope you enjoy :). Please don't forget to Like & Subscribe!
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STEP 1 - DA DOUGH PART 1: Make sure all cups are leveled
4 ½ teaspoons active dry yeast (1 packet of yeast is just barely over 2 teaspoons. I have used 2 packs only and it was fine)
1 ½ Cups Warm Water
12 Tbsp Sugar
3 Cups AP Flour, sifted
1 ½ Cups Self-Rising Flour, sifted
3 Tbsp Butter, melted and cooled
1. Combine the yeast and half the warm water, half of the sugar and 3 teaspoons of flour into a small bowl. Measure out the 3 cups of flour into a big bowl first, then take 3 teaspoons out and place into the smaller bowl.
2. Mix up everything in the bowl and cover with a towel and let it sit for 15 minutes until its frothy looking.
3. During the 15 minute wait, sift and add the self rising flour then the sugar and mix it up a bit in a second smaller bowl.
4. Once the 15 minute wait is up, pour the melted and cooled butter along with the rest of the warm water into the frothy yeast mixture. Mix it up for a couple seconds and add to the flours and sugar.
5. Mix the dough with a wooden spoon until it starts to come together some. It will be sticky.
6. Flour a work surface and turn the dough out on it. Scrape it all out the bowl. Add a small dusting of flour on top.
7. Knead the dough a few minutes, adding a very slight dusting of more flour until it’s not as wet. Knead until it feels smooth and elastic. It should take around 5 minutes. Maybe less.
8. Assuming the bowl you had all the dough in is big enough, grease that fucker up with some Pam or light brushing of oil to let it rise for around 1 hour. It should pretty much double in size. Place the bowl in a warm place and cover with slightly moistened towel. What I do is spray Pam in the bowl, place the dough ball in the bowl, flip the dough ball over and give the dough itself a quick Pam spray.
STEP 2 - THE FILLING:
2 pounds ground pork
1 small yellow onion, diced
1/3 cup wood ear mushrooms, prepared
1/2 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons hoisin sauce
2 tablespoons oyster sauce (+ more for filling dipping: optional)
1/2 tablespoon sweet soy sauce
1/2 teaspoon fish sauce
STEP 3 - DA DOUGH PART 2:
1. Punch down the dough, and then turn the dough out onto a floured surface.
2. Knead until smooth about 5 minutes. Divide the dough into 8 equal pieces, then divide those in half. You should have a total of 16 pieces.
3. Lightly grease a plate and place 10 pieces of dough on it. Cover with plastic wrap and place in refrigerator until ready to use.
YAY your back!!!
I tried the amazing thai place and the soup was awesome...!!!
oh goody!!!
love it!! whenever I feel lazy making the dough, I use the Pillsbury biscuits dough. It taste the same too but just have to put smaller portions of ingredients inside.
say whaaaaat! def going to try it when i'm in a pinch. thanks doll!
Can you give the recipe?
I love you so much you are extremely sanitary!! You have a new subscriber!!
hahaha thank you! cleanliness is a must.
"Grease that fucker up" 😂😂
hahahaha right!. so awesome.
hi just subscribed, do you know how to make savoury khao thum wrapped in banna leaf with pork and i think a bean paste? one of my favourite street foods in laos. thanks love the channel
hi. thank you for the comment. i don't have a video for that but will put it on my list!
Yumm!! I hadn't had Kalapao in soo long and this looks amazing!! I just hate how it takes forever to fill lol.
HAHAHA so worth the time and labor though! def try the dough recipe out! SO SO GOOD!
Yes, def try da dough recipe. lol
colorful. delicious!
your are so lovely, please make a video of how you do your makeup, hair, etc. thank you
hi. there is a what's in my make up bag video! check it out :)
Woop woop!
sheeeeeeeeeeep.
Go to bed! lol Hop dem fences and count.
bucketlist food adventures happening now!!!!!
Damn Skippy peanut butter!
Does using butter change the consistency of the dough making it more moist and fluffy? I've seen milk used but not butter or water. Do you know the difference in flavor and texture?
not sure. I was taught this recipe and stuck to it. I've never tried any other way
My favorite parts of the cooking is went u start punching the Dough look like u been taking boxing lesson.
lol thank you thank you. had to release some of my rage!
I never have good luck with yeast. I always kill it (I think my water is too hot) how long should i warm up and water for a good temp?
hmmm...i'm no expert! this was only my 2nd or 3rd time making this recipe. i heated the water for 1 min. i'd say you want to be able to feel a sting of hot water but also be able to comfortably leave your hand in it. water should not be boiling. hope that helps!
Turn water until it's just past warn, but not really hot. If you have a thermometer, you could use that if you want it to be exact. Around 105 Fahrenheit. If you got a thermometer, put your hand in it when its around the 105-110 range and remember how warm that is.
thank you for responding!!!
I've tried your recipe 2 times before and it worked... but this time around the dough isnt coming out how it's supposed to at the end. I dont know I it's the yeast or I simply added two much flour while punching down the dough... please help...
gosh. I have no idea. are you using the same ingredients and measuring? it could be the addition of too much flour as well
Did you put the Chinese sausage in the turkey one ? Lol
haha no! i filmed the pork buns being made. turkey ones i made off camera :)
Can you still show us the package stuff lol
i don't use them anymore. i know there are tutorials on yt that show you the packaged stuff though! try searching :)
it looks like you're making a pot pie. Haha looks good even when it's raw meat..... Lol I'm a weirdo.
lol it could be like an asian pot pie or pizza pocket!
Looks great but so much steps lol. I'm too lazy.
haha so worth it tho! treat yourself!!
I'll take the whole day off to do so lol.
haha