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this was very relaxing. thank you for sharing :)
Glad you enjoyed it!
learned a lot of things in this video. thank u so much for sharing chef
@@joshneuman3046 thank you 🙏 so much for watching and im glad it helped you 👍..let me know if I can help..
Great video thank you!
Glad you liked it! Thank you…
Its better to use the palstic in bambo mat not in the roll ..it saves your time and safty to the food or its secure plastic will not go to the plate or to the client by mistakenly .🐶
Thank you👍
Absolutly perfekt Wounderful
Thank you so much for watching and subscribing it mean a lot to our channel 🙏🙂
what are those gloves?! i couldnt tell if they were wet, but was amazed how there was no sticking on your hands
I’m using vinyl gloves. I’ve try many different kinds but this one is the best for me .thank you for watching 👍
랩을 길게 잘라서 감싸야 잘랐을때 끝부분만당기면 랩이 잘벗겨지지
Thank you..
what is brown sauce on the Salmon Roll? it's look delicious
The brown sauce is called the unagi sauce..
Sushi chef has been doing this over a decade…. He’s just home doing it differently ;)
😊😊😊😊😊bravo bravissimo 🎉
@@alinapaladino2574 thank you so much 🙏for watching..
Looks like you are now: outdoor chef live nr 2
Do you process salmón or put salt?
The salmon I caught is from the bay (saltwater) so no salt ..
@@chefdune thanks. Do you cure the salmon ???
@@nisorra no I don’t cure them I freeze them for 24 hours. some they freeze it for 72 hour to kill bacteria but most are farm raised.
this was very relaxing. thank you for sharing :)
Glad you enjoyed it!
learned a lot of things in this video. thank u so much for sharing chef
@@joshneuman3046 thank you 🙏 so much for watching and im glad it helped you 👍..let me know if I can help..
Great video thank you!
Glad you liked it! Thank you…
Its better to use the palstic in bambo mat not in the roll ..it saves your time and safty to the food or its secure plastic will not go to the plate or to the client by mistakenly .🐶
Thank you👍
Absolutly perfekt
Wounderful
Thank you so much for watching and subscribing it mean a lot to our channel 🙏🙂
what are those gloves?! i couldnt tell if they were wet, but was amazed how there was no sticking on your hands
I’m using vinyl gloves. I’ve try many different kinds but this one is the best for me .thank you for watching 👍
랩을 길게 잘라서 감싸야 잘랐을때 끝부분만
당기면 랩이 잘벗겨지지
Thank you..
what is brown sauce on the Salmon Roll? it's look delicious
The brown sauce is called the unagi sauce..
Sushi chef has been doing this over a decade…. He’s just home doing it differently ;)
😊😊😊😊😊bravo bravissimo 🎉
@@alinapaladino2574 thank you so much 🙏for watching..
Looks like you are now: outdoor chef live nr 2
Do you process salmón or put salt?
The salmon I caught is from the bay (saltwater) so no salt ..
@@chefdune thanks. Do you cure the salmon ???
@@nisorra no I don’t cure them I freeze them for 24 hours. some they freeze it for 72 hour to kill bacteria but most are farm raised.