Cantonese Pork Belly Zong Zi, Happy the Dragon Boat Festival! CiCi Li - Asian Home Cooking Recipes

Happy the Dragon Boat Festival! #Zongzi (Chinese sticky rice dumplings) is traditionally eaten during the Dragon Boat Festival. And it’s on June 7th this year. So let’s get started.
Recipe: cicili.tv/cantonese-pork-belly...
中文影片: / ntdfoodparadise
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#cicili #asianhomecooking #zongzi #dragonboatfestival

[@andersonomo597]

I love the way you just pour and shake without faffing around with measuring spoons - to me that's the sign of a good cook!

[@CiCiLi]

Thank you! I love to just “eyeball” it when I cook. 😁

[@chorlauheung4920]

My Church used to have Zong Zi parties as a fun, fellowship activity. I would watch my mom and the other aunties intricately assemble the delectables with the various ingredients. I knew it involved a lot of preparation prior to assembly. This video explicitly demonstrates that. I tried on several occasions wrapping my own. I added peanuts, rice, Shitaki mushrooms, Chinese lapp cheurng sausage, and pork belly. Didn't really care for the egg yolk. I failed each time at wrapping! Peanuts, rice, and everything else would be all over the place! 🙁 Think this video will help me immensely at doing it the next time. Big thanks to you for sharing this video!

[@frankkor605]

Chor Lau Heung wrapping his own zong zi? What are all his wives doing??? 😂

[@user-di2on5gl2d]

Cantonese, my favorite also!

[@ivone3julias621]

I am very happy that you put the caption in Portuguese. I loved it. now I can understand your recipes ♥ ️ ♥ ️ ♥ ️ ♥ ️ ♥ ️ ♥ ️ ♥ ️

[@CiCiLi]

Thank you for your feedback! It's very valuable! ☺️

[@GradyGillis]

非常感谢你!! 端午节快乐. This is the best video on how to make 粽子 that I have seen.

[@doreenuy7159]

My favorite 😍

[@VanPham-vw4cu]

So delicious. Thank you for your sharing

[@tehling6684]

Thank you so much CiCi for sharing Zong Zi , I try I am very poor on wrapping , wish to see your sharing for thr others way of wrapping 🙂🙂

[@CiCiLi]

Happy the Dragon Boat Festival! Please check out how to wrap zongzi in this video. I made it easier to wrap. I hope this help! cicili.tv/red-date-zongzi-recipe/

[@eanleeparkin7004]

I am going to try this weekend.

[@adrianr540]

awesome video CiCi im totally going to try this!

[@CiCiLi]

Let me know how it turns out!

[@jrmint2]

Cantonese all the way :D Thanks for the recipe.

[@CiCiLi]

😊👍

[@KevinUchiwa]

really good

[@Cartoon1427]

Thank you for this😭👏👏

[@takeoutmadeeasy]

Thanks for this recipe CiCi I'll have to try it!!

[@CiCiLi]

Matt Kwong, Let me know how it turns out!

[@mayteecampos9438]

Very nice...this year I will do them. Thanks

[@CiCiLi]

Happy early Dragon Boat Festival! Have fun cooking! :)

[@thythyli]

This is my favorite version!

[@CiCiLi]

Thank you! That's very kind of you to say that. Happy the Dragon Boat Festival!

[@ivone3julias621]

Muito muito feliz por você por legenda em português i love tou por isso ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

[@julychen8104]

Lantern Festival and Dragon Festival are totally different.

[@mathumathy3320]

👍👍😋

[@jasmincue2654]

I love bah-tsang as we call it. It’s hard for me to find bamboo leaves. What’s a good substitute?

[@ivone3julias621]

Hi. I'm from Brazil 🇧🇷 and I've never seen a dish like this. here we cook a corn dough on the corn leaf. it can be salty or sweet. 😔 does not have the subtitles in Portuguese.


[@jrmint2]

chinese eat sweet version of this rice dumpling too w maple syrup

[@Zaire2068]

Alternative for wine?

[@CiCiLi]

If you can't use wine, you can simply take it out. It will be ok. :)

[@Zaire2068]

@@CiCiLi oh OK thank you I want to try this.

[@almeidacheang7853]

hi my dear,you forgot chinese sausage

[@Yu-gg4bn]

好像是臺灣做法