the fact is that fermentation fish and other stuff is all around the globe. i remember in a europe country, they fermented fish by buried it in the dirt. cannt remember where
Fermenting something means it is no longer raw. Applying heat to food is not the only way to 'cook.' Aging and fermentation are another method of 'cooking'. If people only pull themselves out of their cultural comfort zone and realized there are other ways of doing things...
I'm Korean, food poisoning from Gejang(fermented crab) is well known to Koreans, and it is defenetly something a cook or a consumer needs to be cautious. We see this in news pretty often, and i had a stomachace few times from eating Gaejang, and now i totally avoid the dish, even though it tastes so good. If you copy paste '간장게장 배탈' in google you will be able to find numerous news videos and articles about it. You can use google translation feature to just get a glance of the news.
@@syunaday2892 Yes. It tastes so good, taste wise it's at the top tier of korean foods. However,in my opinion it is a dish to be even more careful than eating sashimi or sushi.
I really enjoyed this. Thank you for taking the time to create it. I appreciate the people that you interviewed. They shared a piece of their history with us.
I'm craving this so bad, now. My mom used to make the best gejang. Unfortunately she passed a few years ago. I learned most of her amazing recipes, but I haven't made gejang before. I'm going to experiment until I get it right!
*in crab heaven* How did you die? I was eaten by an octopus (slight murmering) I was boiled to death (hushed gasps) I was MARINATED TO DEATH (everyone screams)
Why you teasing a food that people eating , and teasing to the life of crab it self , that food mostly eating by human being , you cannot change the facts , I am a vegan and raw vegan but I never look down on what people eating , it is their ways of eating and my family too mostly eat meats and seafoods except me is a vegetarian but I don’t mind watching people eating meats or seafoods
Anime lover and a gamer it is sad for me cos I don’t want to kill the crabs indeed but non veggies sure they like to eat it, it is okay so as my family love to eat crabs but when they kill the crabs I stay away from them cos I feel pity for the crabs
Those are the same crabs that taste good in gumbo! I grew up eating these crabs when my Dad was stationed in Maryland, my Dad making gumbo, and my Mom making gaejang, and eating other yummy seafood! Oh the memories!!!
sega310982 china has drunk shrimp. shirmps were still alive and put into alcohol . they drink a lot of alcohol so they stop moving( still alive) => food is serve
Noticed familiar music here! The background music from 22:04 onwards is composed by Yamashita Kousuke for the anime Chihayafuru. The title of the track is “Katsudou Kaishi”.
I’ve never tried it but it looks delicious. I live in Canada and I grew up eating raw egg mixed with rice, sashimi and I’ve tried yukhoe (raw beef) and I haven’t yet died. Fermented food is good for you. I didn’t learn about the weird fear of fermented food or raw food until I took a foods class in middle school and my teacher said: “that sh*t will kill you! It’s unsanitary.” I was just like: 😒 *really*? So in the west we can eat all this chemically processed junk but not healthy cuisine that has existed for centuries. Ok.
It took me 18 years to build up enough courage to eat raw crab... but once you try it, there is no turning back. I have sensible stomach, so I can’t much... but it is soooo good.
Like everything else, fermented crabs is a cultural food. It has been many years since I've had fermented crabs, which was common at my grandparents dinner table when I was growing up. I loved the tastes of fermented crab in soy sauce. It is something people ate seasonally, and whilst eating it, you just appreciate the flavor of the occasion it's food at its simplest form. Unlike complicated European Cuisine. You cannot compare fermented crabs to 'artisan cheese' from Europe as an example. I love both, they can only be appreciated at the time of eating and the occasion.
I thought fresh water mitten crabs were only available in Shanghai west(2 hours), small rock crab they catch with light are the most flavorful crabs, I think. great program! I was born near Taean and have great memory of eating crabs.
What kind of soy sauce they are using to marinate the crab? I would love to try to make marinated crabs. I love kimchi and I learn to make just a simple kimchi. There are so many things to learn Korean dishes.
The reason why soy sauce, which was made with crabs, boils more than three times is to sterilize them. It is easy to cook crabs by boiling or steaming them. But it's not easy to keep the fresh taste alive. Soy Sauce Marinated Crab in Korea is a recipe designed for this. You don't have to worry about bacteria. Fresher than any other dish.
After watching this video, I started to crave for some marinated soy sauce crabs. I have never had this dish before so, I begin to venture out for any Korean restaurant that serve this dish. Fortunately, I found one but they didn’t have the marinated crab. Instead they have the red spicy raw crab. It was pretty good though I’m still in search for the marinated soy sauce style.
I made one. Soy sauce from coconut, rosé wine, chili, ginger, onions, garlic, peppercorns, sugar, lemon, apple and pears. Boil. Marinated with shrimp though still tasted good.
![Housemen says 'Making Kimchi must be done together' [Mr. House Husband / 2016.12.06]](/img/n.gif)
I live in Korea. I eat this a lot. Honestly the taste is indescribable. After trying it for the first time it became my favourite food ever
Oh... I will try 😋 from Indonesia 🇮🇩
Don't lie
I want it toooo🤤🤤🤤🤤
@@berliansunaryono6522
Ytyey
Ganjang gaejang is also one of my favorite foods. I’m Korean and live in America. I want to go to Korea now and eat the delicious food.
This is my favorite episode. I think I watched this like 10xs already. My mouth water everytime.
😅😂
> Comments saying fermentation is gross
> Same people eat cheese and drink alcohol
> GG
J L th-cam.com/video/_j0yRUV9FdM/w-d-xo.html
You're damn right.
Simply, those idiots are telling us how much they're ignorant and uncivilized.
@SCHOOL SHOOTER 3 months later but now you got 1 like
`don`t hanging around people that often say that is disgusting or gross,they are self proclaim the"nobles"
the fact is that fermentation fish and other stuff is all around the globe. i remember in a europe country, they fermented fish by buried it in the dirt. cannt remember where
Fermenting something means it is no longer raw. Applying heat to food is not the only way to 'cook.' Aging and fermentation are another method of 'cooking'. If people only pull themselves out of their cultural comfort zone and realized there are other ways of doing things...
true but microorganism cannot die with this type of fermentation...
@@broccolayy that's why there's a large amount of sodium in it. Bacteria generally don't live in overly salty environments.
I'm Korean, food poisoning from Gejang(fermented crab) is well known to Koreans, and it is defenetly something a cook or a consumer needs to be cautious. We see this in news pretty often, and i had a stomachace few times from eating Gaejang, and now i totally avoid the dish, even though it tastes so good. If you copy paste '간장게장 배탈' in google you will be able to find numerous news videos and articles about it. You can use google translation feature to just get a glance of the news.
@@syunaday2892 Yes. It tastes so good, taste wise it's at the top tier of korean foods. However,in my opinion it is a dish to be even more careful than eating sashimi or sushi.
@@jkim3323 waa.. thx for the information
I really enjoyed this. Thank you for taking the time to create it. I appreciate the people that you interviewed. They shared a piece of their history with us.
Joy Walls th-cam.com/video/_j0yRUV9FdM/w-d-xo.html
imagine me breaking into her house just to steal a pot of crabs
Wahahaha lmao
Honestly, I'll help 😂
I'll bring the car!!
oh my i'm drooling while watching this looks sooo good!
I'm craving this so bad, now. My mom used to make the best gejang. Unfortunately she passed a few years ago. I learned most of her amazing recipes, but I haven't made gejang before. I'm going to experiment until I get it right!
I hope you find success with your recipe soon!
Practice care in getting fresh crabs from a reputable source and I hope it turns out well!
As a Korean-American kid watching this- I love how much care they put into this. I don't know- just really makes me overjoyed.
Thanks to Hwasa, my thread is filled with those kind of videos...Now I really wanna try it
I love these shows..about Hansik. I wish they made more. Korea has such a wide variety of food.
Really interesting! Great video!
*in crab heaven*
How did you die?
I was eaten by an octopus
(slight murmering)
I was boiled to death
(hushed gasps)
I was MARINATED TO DEATH
(everyone screams)
Why you teasing a food that people eating , and teasing to the life of crab it self , that food mostly eating by human being , you cannot change the facts , I am a vegan and raw vegan but I never look down on what people eating , it is their ways of eating and my family too mostly eat meats and seafoods except me is a vegetarian but I don’t mind watching people eating meats or seafoods
@@TheGohbomba its just a joke and hes not teasing the food 😒😒
Anime lover and a gamer I know but it is sad
@@TheGohbomba its a joke its funny not sad😆
Anime lover and a gamer it is sad for me cos I don’t want to kill the crabs indeed but non veggies sure they like to eat it, it is okay so as my family love to eat crabs but when they kill the crabs I stay away from them cos I feel pity for the crabs
I really enjoyed watching this. Thank you for such a wonderful learning opportunity!
These episodes of Hansik of the day are stunning.
Oh I love this channel.... Why it took me 30 years till I find such a good channel
Had this many times before. I love it. It's a salty and delicate flavor. Gooey too. And over rice just makes that much better.
I tried it two months ago when i went to travel to korea in a restaurant in myeongdong and it was awesome. Now i know why the koreans love it so much.
Everything looked so delicious and I learned so much from this episode
best thing i watched at youtube so far
Those are the same crabs that taste good in gumbo! I grew up eating these crabs when my Dad was stationed in Maryland, my Dad making gumbo, and my Mom making gaejang, and eating other yummy seafood! Oh the memories!!!
Watching this is making me wanting to go to Korea for the local gejang dishes!!!
I'm still partial to yangnyumgaejang. It's what I grew up on, it's so yummy sweet and spicy!
whats wrong with your face?
Oh god.. This is so good. It's sweet and sour and savory and UGH just so good.
best k drama i have seen so far.
Didn't get to try this when I was Korea but I'm definitely giving it a go next time. Thanks for the excellent vid! :D
"You have to marinate the crabs live so that they breathe and ingest the soy sauce."
I wonder what it's like being a crab in the marinade...
drowning in soy sauce...
sega310982 china has drunk shrimp. shirmps were still alive and put into alcohol . they drink a lot of alcohol so they stop moving( still alive) => food is serve
becoming delicious?
15:04 they're put in alive
One Korean poet said the crab might say "It's evening, time to turn off a lamp and go to sleep" to her eggs in his poem 'Marinated' aka '스며드는 것.
Crab fishing is really fun! This vid makes me miss it.
The first first ganjang genjang promote for me. This one. I knew about ganjang genjang from here along before mukbang and ASMR era raise.
Noticed familiar music here!
The background music from 22:04 onwards is composed by Yamashita Kousuke for the anime Chihayafuru. The title of the track is “Katsudou Kaishi”.
Just by watching food wikis from Korea gives me the urge to travel.
marinade crabs alive is the best way to full taste of spices that absorbed by the crabs meat. I love it.
My husband love this dish. My mother in law made it for him when he was a child
this is really expensive but realllllyyyyyyy good. seriously good, a must try to eat when you come to korea
The production of your videos are amazing!
Great to see how other cultures enjoy food. Loved the video!
I really want to try it. It looks so bright and fresh
I’ve never tried it but it looks delicious. I live in Canada and I grew up eating raw egg mixed with rice, sashimi and I’ve tried yukhoe (raw beef) and I haven’t yet died. Fermented food is good for you. I didn’t learn about the weird fear of fermented food or raw food until I took a foods class in middle school and my teacher said: “that sh*t will kill you! It’s unsanitary.”
I was just like: 😒 *really*? So in the west we can eat all this chemically processed junk but not healthy cuisine that has existed for centuries. Ok.
How long can u safe marinated crab in the soy sauce mixture
one of my fav food..even im Malaysian..but i try to learn how to make it with my korean friend..And that i always make it for friend..
it looks so good.. im drooling over here..
I know it's just a culture thing but you guys can keep this delicacy. I'm good.
How long can u save marinated crab
From Kan gyu seok's rice in his lips.... I can tell he was delighting the ganjang gejang.... Sllrpp
The soup at the end looks DELICIOUS
I LEARN A LOT. THANK YOU on information. I ENJOY eating crabs and seafood.😆😆😆
I’m Cambodian and we make mini (baby) fermented crabs. So delicious
Came because of hwasa
YAHS
Me too!
?
Sodaliss Mean 4 of us
@@enjaygarcia explain
Great narration & recipes!
this is the best way to eat crabs
fantastic the koreans do things with crabs that the world needs to know about!
had the soy sauce marinated crabs when i was in seoul, the meat was sweet and you still get the savoury taste from soy.
this looks so good and the second technique oml that's mm
7:52 Music is "Kimi no Corona ni Tsutsumaretai" from the anime Welcome to the NHK
I loved the shrimp one. This dish Ganjang Gejang must be heaven in your mouth
It took me 18 years to build up enough courage to eat raw crab... but once you try it, there is no turning back. I have sensible stomach, so I can’t much... but it is soooo good.
Is it right that the crabs are fermented? As far as I know, they are marinated.
is it raw when they eat it?
Watching this makes me craving... Looks so tasty TT
I probably won’t be able to stand the slimy texture but I sure do wanna drink that marinade
Like everything else, fermented crabs is a cultural food. It has been many years since I've had fermented crabs, which was common at my grandparents dinner table when I was growing up. I loved the tastes of fermented crab in soy sauce. It is something people ate seasonally, and whilst eating it, you just appreciate the flavor of the occasion it's food at its simplest form. Unlike complicated European Cuisine. You cannot compare fermented crabs to 'artisan cheese' from Europe as an example. I love both, they can only be appreciated at the time of eating and the occasion.
Gosh it looks amazing.
i like it this recipe fermment crabs i love korean food except pork i cooke your recipes for this i love korea
Love this! Sooooo good!!!!!!
I love crabs. I usually boiled them with salt and pepper. You eat them with plain white rice. That's heaven.
I thought fresh water mitten crabs were only available in Shanghai west(2 hours), small rock crab they catch with light are the most flavorful crabs, I think.
great program! I was born near Taean and have great memory of eating crabs.
I'm thinking of making this but is this safe to eat?
I love crabs so much you just don't know
thank you very much that was beautiful
what temperature should it be when the crab is marinating? Or does it not matter?
I love this video
I saw G-NI ate and she has the best gejang eating video
These are Soooooooooo Good!
Meanwhile in another universe:
“And that folks, is how you make soy sauce marinated humans”
Parallel I see.
Can I do this with blue crabs?
Isnt it more of marinating it than fermenting it?
What kind of soy sauce they are using to marinate the crab? I would love to try to make marinated crabs. I love kimchi and I learn to make just a simple kimchi. There are so many things to learn Korean dishes.
Is JARVIS/Vision narrating this?!? Aweeesome!
I have never eaten this kind of crab, but when i watched this video, it looks delicious, fresh meat..
Nice to get the summer off.
The reason why soy sauce, which was made with crabs, boils more than three times is to sterilize them. It is easy to cook crabs by boiling or steaming them. But it's not easy to keep the fresh taste alive. Soy Sauce Marinated Crab in Korea is a recipe designed for this. You don't have to worry about bacteria. Fresher than any other dish.
What type of soy sauce did you used ??
I love korean style crabs!
Rob's Fishing Channel Laotian people eAt like this too wow cheers
Rob's Fishing Channel
If u love them so much visit a Korean prostitute
Never tried this before....just wondering - do you eat the guts as well?
where can i eat this in canada?!?!?!?!
This is my favorite episode😍😍
I wish I was there to eat this amazing food.
Looks unbelievably tasty!
After watching this video, I started to crave for some marinated soy sauce crabs. I have never had this dish before so, I begin to venture out for any Korean restaurant that serve this dish. Fortunately, I found one but they didn’t have the marinated crab. Instead they have the red spicy raw crab. It was pretty good though I’m still in search for the marinated soy sauce style.
I made one.
Soy sauce from coconut, rosé wine, chili, ginger, onions, garlic, peppercorns, sugar, lemon, apple and pears. Boil. Marinated with shrimp though still tasted good.
I want to try this SO bad...any way to try this in the US???
That soup at 23:34 look so good.
Would love to try this
Wonder if king crab, snow crab, or Dungeness Crab can be prepared and cook like that.
Jubeidono2012 perhaps while they are soft shelled, but otherwise they’d be too hard. They have hella thick shells.
Jubeidono2012 good idea though! That’d be fun to try
its look delicious and fresh
Another way 2 enjoy a classic.🍱🐚🍵
Korea love fermented food..
That looks sooo good now i'm hungry, really really hungry & i want nothing but that crab mixed with rice so bad rn huuhuhu :')
I'll try this dish if Korean Restaurant nearby my house has😋I was mouth-watering after watching those aunties eating while saying"delicious".
i don’t know anywhere in the uk that does it, but would like to give it a go
You can make one. Its easy. The wait is difficult. 😅
A delicacy....
Im actually quite curious myself of how exactly it tastes. Who knew!
I tried it the first time last month. To my surprise, the crab meat tastes very sweet, like scallop!