Easy, Elegantly rustic recipe Beth Thank you . I am looking forward to your summer videos from your French Riviera home, especially your flea market hauls if you are planning to travel.
I made this for this last Thanksgiving and it was delicious! Not to mention beautiful! I love how rustic yet elegant it looks. Thank Beth! Love your videos. :)
So glad to know it! I love this cake too for that very reason it looks really rustic yet. There’s something really refined about it as well my kind of dessert! Happy holidays!
Update: I did, in fact, make this for Father’s Day and he loved it! The orange flavor was really nice. I had a slightly smaller pan so I left it in for about 10 minutes less in the oven. Came out great, better than the cheesecakes at restaurants!
i’ve been wanting to learn how to make this for a while now, but never got around to it because i didn’t know the recipe sources. NOW, my most trusted source put up this recipe so it’s a GO!!! thank you!!
cant wait to make this soom for me can i use vegan cream cheese and coconut cream i never had basque burnt cheecake before perfect for my after office snacks
Hi Beth, I am currently baking the cheesacke and it smells amazing. It has been an hour and 10 minutes in the oven and going for an additional 5 minutes since the middle is as a white as snow. Should I keep trying to get it golden brown or take it our already? Best.
Oh sure (No silly questions! In fact, I was even going to mention it in the video because I think it looks so much better than the white ha! But then cut that part for time ha!) Here's the link, amzn.to/3sONibK I get it on Amazon and it's precut! So nice!
I am running, not walking, to my kitchen to get my ingredients out! If I start now, it should have enough time to cook, cool and hang out in the fridge so I can have a piece before bedtime! I don’t have an orange or even dried orange zest, so I’m deciding whether to go au naturel or add in some orange extract. I can’t believe it, but I don’t even have a lemon or lime! It’s okay - it will just give me a baseline to compare for the next one! 😉 Thanks, Beth, for this recipe!
Ha ha ha I hope you enjoy it! You know what I would do if you didn’t have orange zest I would just use vanilla extract like 1 tablespoon so it has really great vanilla flavor that would be perfect or if you have any vanilla bean that would be even better but vanilla extract would do the trick just crank it up to 1 tablespoon let me know what you think!
This recipe looks fantastic, Beth, thank you for sharing ! I love that it has no crust, looks very easy. I was wondering if you think I could replace the flour with corn starch. I can’t eat gluten and because the amount of flour is so small, I thought maybe I could swap without compromising the texture too much. Thank you for the upload, have a great week !
Ha! Thanks Jacquline! Yes it's still me doing all the production! It's taken me a good 2 years to get the hang of it, but I think I'm getting better than when I first started out! This one is so funny (and cringy!) to look at now ha! th-cam.com/video/FVVc6nO99AY/w-d-xo.html
2 lbs (so 4 packages of those 8 ounce Philly Bricks) Full recipe is in the description or you can print it here too!entertainingwithbeth.com/basque-burnt-cheesecake/
THE PRINTABLE RECIPE CAN BE FOUND HERE!: entertainingwithbeth.com/basque-burnt-cheesecake/
Easy, Elegantly rustic recipe Beth Thank you . I am looking forward to your summer videos from your French Riviera home, especially your flea market hauls if you are planning to travel.
Oh Yes I am! And I'll be sharing a bunch of new adventures and hauls! :) Ha! Stay tuned! :)
I also absolutely love those! Makes me feel like i'm also on vacation in France!🤩🤣😍
That cheesecake looks so elegant, Beth.
Thanks Byron! So glad you enjoyed it! :)
This does seem easy! I can’t wait to try it, Beth. Thank you for the recipe 😁
Thank you for sharing this recipe. I just love your videos.
I made this for this last Thanksgiving and it was delicious! Not to mention beautiful! I love how rustic yet elegant it looks. Thank Beth! Love your videos.
:)
So glad to know it! I love this cake too for that very reason it looks really rustic yet. There’s something really refined about it as well my kind of dessert! Happy holidays!
Perfection basque cheesecake !!!!!!!! Can't wait till I make this !!!!!!!!!!!!!
It's so good! Hope you enjoy! :)
This looks amazing! And my dad loves cheesecake. I’ll have to try it out for Father’s Day!
Update: I did, in fact, make this for Father’s Day and he loved it! The orange flavor was really nice.
I had a slightly smaller pan so I left it in for about 10 minutes less in the oven. Came out great, better than the cheesecakes at restaurants!
I’ve been wanting to make this!!!’ Thank you Beth!
i’ve been wanting to learn how to make this for a while now, but never got around to it because i didn’t know the recipe sources. NOW, my most trusted source put up this recipe so it’s a GO!!! thank you!!
So lucky to have tried this, thanks to you! It is Delicious!!!
Isn't it yummy! :)
My son loves cheesecake and is learning how to cook we'll have to try this out. Thanks
Oh this is a perfect recipe for him! It's so easy (and yummy!) perfect for beginners!
Looks delicious! Will give a try this summer!
I've never seen this recipe before and it really looks delicious!!! Thanks Beth!
Receta original de España
Yummmm. Have to try this. Thanks for sharing.
My pleasure 😊
This looks so delicious. I love cheesecake. I have to try this!
Oh it's SO good! Worth a try for sure! :)
Beth - I've been making BBCC for a while now and I use homemade Ricotta instead of cream cheese. It's much lighter and it's really delicious!!!
Great idea! I'll have to try that! :)
Beth, you're amazing! Thank you for this!
You're so welcome! Hope you enjoy it! :)
Looks fabulous will make it soon ❣️
Thanks so much 😊 I hope you enjoy it! :)
Hi Beth I want to halve the recipe so what would be the size of the springform pan and the baking time 😊
cant wait to make this soom for me can i use vegan cream cheese and coconut cream i never had basque burnt cheecake before perfect for my after office snacks
that looks so easy to make, sounds decadent n delicious!
I'm going to try this tomorrow. Thanks Beth, it looks delicious.
You are so welcome! Hope you enjoy it Susan!
I use to eat this cheesecake when I was living in France….Now I know how to make it….thanks to you🙂
Aww so happy to hear that! Bon Appetit! :)
Merci
This was so easy and delicious! If you wanted to decrease the sugar slightly it would be possible and still taste amazing (I would do that next time)
Omg I just found out about this type of cheesecake yesterday and was looking up recipes!
Perfect timing! Hope you enjoy it! :)
"Smell-a-vision" Yesssss🤣🤣🤣🤣🤣🤣
Amo essa torta.Faço só para mim.Obrigada !!!
Hi Beth, I am currently baking the cheesacke and it smells amazing. It has been an hour and 10 minutes in the oven and going for an additional 5 minutes since the middle is as a white as snow. Should I keep trying to get it golden brown or take it our already? Best.
Update. I let it in 5 additional minutes and it is already golden! Can´t wait to try it tomorrow :)
This cheesecake looks delicious! 😍😋
Oh it is! Such a yummy one! 💕🙌
Looks great! Silly question, but what brand/ where do you get your parchment paper? I can only find white ones. Thank you!
Oh sure (No silly questions! In fact, I was even going to mention it in the video because I think it looks so much better than the white ha! But then cut that part for time ha!) Here's the link, amzn.to/3sONibK I get it on Amazon and it's precut! So nice!
Thanks!
I just made this... actually its still in the oven & we can't wait to dig into it later on.
Looks scrumptious 😋
FANTASTIC X 100 💕💕💕
LOVE your recipes - make the cherry egg casserole all the time - love from England x
Aww so glad to hear it has been a hit! :)
I am running, not walking, to my kitchen to get my ingredients out! If I start now, it should have enough time to cook, cool and hang out in the fridge so I can have a piece before bedtime! I don’t have an orange or even dried orange zest, so I’m deciding whether to go au naturel or add in some orange extract. I can’t believe it, but I don’t even have a lemon or lime! It’s okay - it will just give me a baseline to compare for the next one! 😉
Thanks, Beth, for this recipe!
Ha ha ha I hope you enjoy it! You know what I would do if you didn’t have orange zest I would just use vanilla extract like 1 tablespoon so it has really great vanilla flavor that would be perfect or if you have any vanilla bean that would be even better but vanilla extract would do the trick just crank it up to 1 tablespoon let me know what you think!
@@EntertainingWithBeth
Oh, that’s exactly what I’ll do! Thanks so much for the super speedy response so I can make the change now! You’re the best! 💕💕
I think I missed something. How much cream cheese is used? I'd like to try it!
2lbs The whole recipe is in the description box, but you have to scroll down a bit.
This recipe looks fantastic, Beth, thank you for sharing ! I love that it has no crust, looks very easy. I was wondering if you think I could replace the flour with corn starch. I can’t eat gluten and because the amount of flour is so small, I thought maybe I could swap without compromising the texture too much. Thank you for the upload, have a great week !
Hello, it was nice to see a great video. If you did the production, it was great for you, so cheer up because I miss you.
Ha! Thanks Jacquline! Yes it's still me doing all the production! It's taken me a good 2 years to get the hang of it, but I think I'm getting better than when I first started out! This one is so funny (and cringy!) to look at now ha! th-cam.com/video/FVVc6nO99AY/w-d-xo.html
Is there a sub for the flour to make gluten free?
Oh you could totally use GF baking flour no prob! 😍
My day is not complete without a slice of cheesecake! 😅😁
Lol! Right?!
😋
Wow, this is nice recipe and great channel. #like100 and subscribed to your channel.
Aww thanks! So glad you enjoyed! Welcome!
Wow! New sub here! I recently made Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😄
The single biggest lie I always tell myself if that I'll FOR SURE take the eggs/cream cheese/butter out an hour before I start...
LOL! I know right?! Never happens ha!
Forget smell o vision I want take it from the screen o vision.
How much cream cheese?
2 lbs (so 4 packages of those 8 ounce Philly Bricks) Full recipe is in the description or you can print it here too!entertainingwithbeth.com/basque-burnt-cheesecake/
Thanks for sharing sister cheesecake first time see this video. Cake super 👌 gift done check me sister 🤝🤝👍👍
I’m probably the only 20 yr old that doesn’t know what a meta verse is🤣. I’m NOT technologically savvy
I just keep laughing about it because I'm like I can barely keep up in THIS Universe! Do we really need another?! Ha!
This does seem easy! I can’t wait to try it, Beth. Thank you for the recipe 😁
My pleasure! I hope you enjoy it! :)