Healthy Atta pumpkin cake पूरे प्रोटीन और विटामिन से भरपूर आटे कद्दू केक

🎂 Atta Pumpkin Cake: A Healthier Delight 🎃
Welcome to my kitchen, where we’re baking up something special today-a wholesome Atta Pumpkin Cake! This eggless cake is made with whole wheat flour (atta) and natural sweeteners, making it a guilt-free treat for your tea time or dessert cravings.
Why You’ll Love This Cake:
🌾 100% Whole Wheat: Say goodbye to refined flour! Our cake is nutty, soft, and moist, thanks to the goodness of whole wheat.
🍯 Home made refine sugar: We’ve used home made refined sugar.
🎃 Pumpkin Magic: Fresh pumpkin puree infuses this cake with autumn vibes and a vibrant orange hue.
☕ Perfect Tea Companion: Pair a slice with your favorite brew for a cozy afternoon indulgence.
Ingredients Needed:
Whole wheat flour (atta)
Jaggery
Pumpkin puree
Cinnamon (for that warm spice kick)
Baking powder and baking soda
A pinch of love (because every good cake needs it!)
How to Make Atta Pumpkin Cake:
Mix & Blend: Combine oil, jaggery, and pumpkin puree. Sift in atta, baking powder, and baking soda. Mix until smooth.
Bake & Perfume: Pour the batter into a greased cake tin. Let the aroma of cinnamon fill your kitchen as it bakes.
Golden Crust: Bake at 180°C (350°F) for about 30 minutes until golden and a toothpick comes out clean.
Serving Suggestions:
Enjoy a warm slice with a dollop of yogurt or a drizzle of honey.
Dust with powdered sugar or top with toasted nuts for an elegant touch.
Share it with loved ones-they won’t believe it’s healthy!
Storage Tips:
Keep your cake covered at room temperature for up to 2 days.
For longer freshness, refrigerate it in an airtight container.
Join Me in the Kitchen!
Subscribe, hit the notification bell, and let’s bake together. Tag me when you recreate this cake-I’d love to see your creations! 🍰🍂
Remember, good food is about nourishing both body and soul. Let’s savor every bite of this Atta Pumpkin Cake! 🧡👩‍🍳 ‪@Cookfood2116‬

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