I just recently looked up a recipe for Sticky Bun Cake because someone requested I make it. It is VERY lengthy, and takes a lot of ingredients, some of which I would never buy. I am happy that I ran across your recipe and can't wait to try it. Thank you!
Had some issues, my caramel was kind of milky looking and also was a little grainy to the taste. And was real thick almost like I used too much. When I poured it into the 9 inch round baking dish was a !/4 inch thick. Any suggestions? Thanks in advance,
Going to make these tomorrow, they look amazing! Just a quick question: the Pillsbury Cinnamon Bun directions says bake for 13-17 minutes at 375 F. In your video, you say bake 20-30 minutes at same temperature. Is this because the sticky bun sauce will cause the buns to take longer to bake? Just wanted to double check. Thanks for this great idea!!
Yum! Glad it is so simple! Looking forward to making these!
Thank-you for your recipe I am going to do it only will use the grands size rolls. Wish me luck.
I'm going to Try this ❤
Wow, I can't wait to have a bite.
Those look so good. Thanks for sharing them. I’m going to make ASAP. 😊👍🏼
Hope you enjoy
Yummy. I love this ❣️ Thank you for sharing. ❤️
Looks delicious! Thanks for sharing! I will surely try to make this.
Hope you enjoy
I just recently looked up a recipe for Sticky Bun Cake because someone requested I make it. It is VERY lengthy, and takes a lot of ingredients, some of which I would never buy. I am happy that I ran across your recipe and can't wait to try it. Thank you!
Hope you like it!
Very good
Had some issues, my caramel was kind of milky looking and also was a little grainy to the taste. And was real thick almost like I used too much. When I poured it into the 9 inch round baking dish was a !/4 inch thick. Any suggestions? Thanks in advance,
I used the grands but only was able to get 8 rolls in the pan.
It might not have been fully dissolved
I squished mine to fit
Do you put the cinnamon rolls in the pan upside down?
Going to make these tomorrow, they look amazing! Just a quick question: the Pillsbury Cinnamon Bun directions says bake for 13-17 minutes at 375 F. In your video, you say bake 20-30 minutes at same temperature. Is this because the sticky bun sauce will cause the buns to take longer to bake? Just wanted to double check. Thanks for this great idea!!
Yes the gooey mixture makes them take longer - plus we're baking them super close together which will take longer too
I did this the other day. It baked beautiful but the Carmel hardened
I'm sorry that happened - did you make any changes
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