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It might be narrow but not ‘tiny’ with a huge island, large fridge, double stove, and lots of prep space. Really love the dish, the garden and his use of home grown herbs
This is the BEST pro chef home kitchen I’ve seen on YT (and I’ve been scoring it over a few years now), amazing practical kitchen + edible garden + outdoor dining… truly lovely! A lifestyle (accessible to real people) over a magazine spread just for looks. This is the real deal. Could you please please ask Johnnie if he could walk us through his kitchen setup? I’d love to know where he puts his pots and pans, how/where he organizes his knives, spices, plates, etc. I’d really love that, thank you!!!
This was so wonderful and entertaining! As this is primarily a design account, I only wish we had heard a little bit more about his design choices for the kitchen remodel, which is beautiful and narrow but I wouldn’t describe as small for London ❤
Nice Kitchen, Garden ....and Food! What I liked about this was the fact that this was a professional chefs 'home kitchen' and it done the job with simplicity, without it being an 'ostentatious' over designed space.
I love all the design choices as someone who enjoys cooking: Stainless steel countertops against the wall paired with the slabs of engineered stone for the backsplash and the induction stove. This is the ideal set up for cooking and cleaning. The slab backsplash = no grout lines between tiles that are a pain to clean if things splatter. I assume it’s an engineered stone slab so that staining potential is also reduced. Stainless steel counter tops means nothing will stain/bleed in, the material can withstand high heat from setting down pots, pans, etc, and very easy to clean. Induction stoves when not in use are perfect “extended countertops”. If there wasn’t the marble island addition, these would be great choices for a small kitchen. I also love the warm tone additions from the cabinet hardware and wood to balance out how cold the kitchen would otherwise be. Beautiful and practical kitchen. Well done!
+1 on the stainless steel counter tops. My parents have them since the 80s and they still look brand new, never damaged, and no grout or mess whatsoever.
At a nice gentle soul. Love his way of living. Attention to making the very most of his surroundings and enjoying some of the simpler pleasures of life. Lucky chap also to have such a lovely living space
That looks absolutely delicious!! I never knew one could eat broccoli flowers. As a Belgian I am intrigued by his mayonnaise and fries! Thank you for the recipe...I am going to make this over the weekend 😊
Love this! Just so much inspiration (the garden is amazing!), information and interesting stuff in such an easy to watch video - now I want chicken and chips :)❤
exactly, i was expecting a tiny cute kitchen to see how this chef can leverage it with his talent. But no, it is a huge kitchen in a luxury house with a big ass backyard ...
What a most enjoyable video, lovely garden, beautiful kitchen, likeable host, and a wonderful recipe to try, thank you so much, greetings from Fremantle, Western Australia...
I love this video! I would love to know where you got those wonderful lights on either side of the stove! I would love to have them in my American Farmhouse kitchen..... Thank you for this .... Now, I am so hungry!
Miam miam ....when can I come for lunch or Dinner?😊 or some cooking Lessons ? Like your Kirchen and your Garden! Much❤from South of France, actually in Brittany Much love
Hi from the Scottish Highlands. Love the fact you are a chef to trade.. Just a thought to run by regarding induction as a cooking medium.. I looked at this as a option and decided to go with a back up induction because of the "concerns of emf readings and the loud fan.. Have you put any thought into the concerns or would you make any changes.. Thank-you for a lovely video ..looking forward to seeing content in the future.. I trained in the Scottish Highlands myself... I have only come across your channel today.. From my perspective it would be lovely to see or here your thoughts on the following subjects from a trained chefs perspective.. Pressure canning/ water bath preservation/vacuumed sealing and the YOUR thoughts on home freeze dryers for home use.. Kindness your way.. Lochness Scottish Highlands..
@natashabailey6091 - thanks so much for watching! The units are from DIY Kitchens, but the handles were purchased separately from Corston Architectural Detail
You could pressure cook the potatoes whole? Not in the water, in a ss bowl above the water - this would also stop the potatoes from absorbing water. Then chill them. Would save some time and better texture
I usually love watchinh the kitchen island but this one is bot my cup of tea. Space is limited so should have designed to do a L shape or alongated kitchen. 😅 For me, it looks like a fancy small japanese izakaya countertop restaurant.
The blank wall is crying out for a giant mirror, surrounded by pictures of his garden, pictures of plants, pictures of ingredients and pictures of hands of chefs he knows at work. Just my 2 cents 😅😅 There is nothing like picking food from your own garden i don't know it's magic.
also the recipe is just.. :S Handful of herbs, ideally from your garden -> yeah, thanks for reminding us we dont have a garden 1 squeeze of half a lemon -> what 1 drop of white-wine vinegar -> like literally one drop? you sure?
We hope you enjoyed hearing about Johnnie's kitchen - for weekly interior inspiration from The Modern House, sign up our newsletter here: themodernhouse.media/92p
It might be narrow but not ‘tiny’ with a huge island, large fridge, double stove, and lots of prep space. Really love the dish, the garden and his use of home grown herbs
I concur. I live in NYC and this is not small
Sorry but too narrow for me, it could be claustrophobic my day by day.
He calls that a "small" kitchen! 😄
i was thinking the same thing, that is a very nice sized kitchen.
@@MTMF.london Tbf tho he might be comparing to a restaurant kitchen haha
This "TINY" kitchen can held my whole family of 4 living in it comfortable.
That kitchen is bigger than most kitchen I've seen.
depends on which place you live.
I wouldn’t say it’s large, it’s medium I guess. If you count in the workplace for chopping etc it’s not really that large
This is the BEST pro chef home kitchen I’ve seen on YT (and I’ve been scoring it over a few years now), amazing practical kitchen + edible garden + outdoor dining… truly lovely! A lifestyle (accessible to real people) over a magazine spread just for looks. This is the real deal.
Could you please please ask Johnnie if he could walk us through his kitchen setup? I’d love to know where he puts his pots and pans, how/where he organizes his knives, spices, plates, etc.
I’d really love that, thank you!!!
Ok. Where is the tiny kitchen? :)
:D :D :D
Exactly that’s about 3 times bigger than my kitchen !
It's considered tiny for a pro
this episode was meant to be filmed in japan i guess? 😅
😂
Wow! The way he's so relaxed while doing this is therapeutic. I would love to see a home tour!
This was so wonderful and entertaining! As this is primarily a design account, I only wish we had heard a little bit more about his design choices for the kitchen remodel, which is beautiful and narrow but I wouldn’t describe as small for London ❤
You need to have a cooking show! Thoroughly enjoyed it!
Nice Kitchen, Garden ....and Food! What I liked about this was the fact that this was a professional chefs 'home kitchen' and it done the job with simplicity, without it being an 'ostentatious' over designed space.
Awesome! This highlights not only a "Modern House" tiny kitchen, it's also about a talented chef preparing a mouthwatering meal!
I love all the design choices as someone who enjoys cooking: Stainless steel countertops against the wall paired with the slabs of engineered stone for the backsplash and the induction stove. This is the ideal set up for cooking and cleaning. The slab backsplash = no grout lines between tiles that are a pain to clean if things splatter. I assume it’s an engineered stone slab so that staining potential is also reduced. Stainless steel counter tops means nothing will stain/bleed in, the material can withstand high heat from setting down pots, pans, etc, and very easy to clean. Induction stoves when not in use are perfect “extended countertops”. If there wasn’t the marble island addition, these would be great choices for a small kitchen. I also love the warm tone additions from the cabinet hardware and wood to balance out how cold the kitchen would otherwise be. Beautiful and practical kitchen. Well done!
totally agree! I might use this combo myself in my future kitchen reno, super smart but still stylish and homey
+1 on the stainless steel counter tops. My parents have them since the 80s and they still look brand new, never damaged, and no grout or mess whatsoever.
There’s so much wholesomeness in home food cooked from scratch 💚
This is a well designed, lovely home and the cooking part was also entertaining and beautiful to watch! Thanks!
What a wonderful kitchen, totally agree about good appliances. Talented chef and the garden is stunning! One of the best modern house videos
At a nice gentle soul. Love his way of living. Attention to making the very most of his surroundings and enjoying some of the simpler pleasures of life. Lucky chap also to have such a lovely living space
Yeah! Love the kitchen ,and I respect that you call it tiny, so yummy to watch the food bring prepped, cooked. 😊
think they've got a skylight on this kitchen coz that lighting was *chef's kiss*. would have really loved to see more of the space
I've been watching your videos for two days ❤😂 and I just love seeing how people live.. Is like getting to know them in a really intimato way
This is not a tiny kitchen! This is a big kitchen for Europe!
For the UK as well (they're a British channel)
we have very different concepts of sizes.
Love everything!
Beautiful garden, beautiful kitchen, yummy food prepared with love.
That looks absolutely delicious!! I never knew one could eat broccoli flowers. As a Belgian I am intrigued by his mayonnaise and fries! Thank you for the recipe...I am going to make this over the weekend 😊
Loved watching and I think it's fab to use the garden produce for everyday cooking. Looks yummy.
It’s just beautiful! He makes it look so easy. Would like to see the rest of the house.
Love this! Just so much inspiration (the garden is amazing!), information and interesting stuff in such an easy to watch video - now I want chicken and chips :)❤
Thank you for the recipe! I will try it at the next home party!
I love this series!
Tiny!!? How is this tiny? The immense difference between the size of American and British homes never fails to amaze me
I mean, American homes are usually huge compared to British ones. Idk why they called this kitchen tiny though.
exactly, i was expecting a tiny cute kitchen to see how this chef can leverage it with his talent. But no, it is a huge kitchen in a luxury house with a big ass backyard ...
@@bingboyify Ikr? His kitchen is the size of my entire flat lol. Clearly they don't use the word "tiny" like the rest of us do.
@@bingboyify I guess it's all relative.
The Modern House YT channel is based in UK right?
Modern House you’re killing me….! killing ME! This is gorgeous 😊
I now cook my chips in exactly the same way, great results ever time, thank you
Can you please do a video showing us inside you kitchen cupboards & drawers?🤗😁
Super mellow video very calming.
I'm so intrigued by the broccoli flowers. I might have to attempt to plant a few plants!
What a most enjoyable video, lovely garden, beautiful kitchen, likeable host, and a wonderful recipe to try, thank you so much, greetings from Fremantle, Western Australia...
What a beautifil kitchen (and garden)! Any chance you could share your source for the stainless nesting bowls?
@lanipaul1147 - thanks so much for watching! You can find good sets of these from EVOKK or Nobel, including versions with measurements on the inside.
this has me so inspired to start growing herbs on my balcony. Can't wait to make a herb mayo from what I grew
I love this video! I would love to know where you got those wonderful lights on either side of the stove! I would love to have them in my American Farmhouse kitchen..... Thank you for this .... Now, I am so hungry!
A well relaxed chef is great to see I cook my fries in the oven as well I love it I just need to work on new condiments.
Great to see the induction cooktop !! Chefs need to lead the way.
Thanks for the potato tips. I’m going to try cooking them that way.
Love the cookery features!
Does somebody know where can I get the that is inside the kitchen please?
This was a delightful video all round
I wish we could have gotten more "inside" the kitchen. Drawers, knives, equipment, etc.
So calming❤
Simply Beautiful!
It looked delicious!
You should have a look at tiny Parisian kitchens ☺
I want to know where that set of bowls is from 😢
He says "Dalston kitchen" @0:17. Is Dalston a brand of kitchens cause when I google it doesn't come up as a result? Does anyone know?
what's the bgm for this video? It totally matches the vibe of his house
awesome Johnnie!
Miam miam ....when can I come for lunch or Dinner?😊
or some cooking Lessons ? Like your Kirchen and your Garden! Much❤from South of France, actually in Brittany
Much love
This "tiny kitchen" has at least 4x the square footage of my kitchen and 20x the amount of prep surface.
Thank you! Ш!
it's actually bigger than my kitchen......I wish mine led straight to the garden
This is lovely ❤
I envy whoever is sharing this meal with the chef.
beautiful thank you
Hi from the Scottish Highlands. Love the fact you are a chef to trade.. Just a thought to run by regarding induction as a cooking medium..
I looked at this as a option and decided to go with a back up induction because of the "concerns of emf readings and the loud fan..
Have you put any thought into the concerns or would you make any changes..
Thank-you for a lovely video ..looking forward to seeing content in the future.. I trained in the Scottish Highlands myself...
I have only come across your channel today..
From my perspective it would be lovely to see or here your thoughts on the following subjects from a trained chefs perspective..
Pressure canning/ water bath preservation/vacuumed sealing and the YOUR thoughts on home freeze dryers for home use.. Kindness your way..
Lochness Scottish Highlands..
Anyone know the brand of the stove/oven?
Smeg
Lovely Kitchen!. Where did you get your kitchen units from?.
@natashabailey6091 - thanks so much for watching! The units are from DIY Kitchens, but the handles were purchased separately from Corston Architectural Detail
@@themodernhouse_filmsThankyou!!!🤗😁
Do you have a link for the glassware? Thanks!
You could pressure cook the potatoes whole? Not in the water, in a ss bowl above the water - this would also stop the potatoes from absorbing water. Then chill them. Would save some time and better texture
Any clue to the actual or rough kitchen dimensions?
6:32 did anyone catch where he got the linen tablecloth and little jugs from? Sounded like he said ‘Lucet’ or something like that. Thank you :)
@pamelaherou - thanks so much for watching! You can purchase the tableware from The Sette: thesette.com/
Lovely.
I just want to know where you got the cast iron skillet with the metal handle?
@sonjaskygatlin - thanks so much for watching! The pan can be purchased here: www.nisbets.co.uk/amt-gastroguss-tossing-pan-240mm/ch088
That looks delicious 😀
Id really love to know where the island was purchased… it is such a great size!
Hi TMH. I’m just wondering where can I get the light blue coloured glasses?
@rdelacruz66 - thanks so much for watching. We're sorry to say that these are vintage!
Which induction range is that?
I usually love watchinh the kitchen island but this one is bot my cup of tea. Space is limited so should have designed to do a L shape or alongated kitchen. 😅 For me, it looks like a fancy small japanese izakaya countertop restaurant.
A kitchen that can fit a dining table and an island is in no way a tiny kitchen. I can’t even fit a breakfast bar or a dishwasher.
Ikr? Calling it "tiny" is obscene.
You should get rid of the nonstick frying pan. Time to learn how to use carbon steel. They work on induction cooktops too
I love my Singapore made Ryker fridge 👍🤣😂😅😛😋😝😜🤪
I'm in love.
What oven brand is that?
SMEG induction
@@Banziafy Thank you 🙏🏾
Any clue on the brand/name of the frying pan ?
@jakobgreiner2473 - thanks so much for watching! The pan can be purchased here: www.nisbets.co.uk/amt-gastroguss-tossing-pan-240mm/ch088
This is perfect
Awesome
You can tell it's a pro chef's kitchen because that vent is serious stuff. it actually covers all the burners
Where can we find the recipes? 🙌🏻
I'll be right over!
This 'tiny' kitchen can comfortably accommodate 2-4 people working side by side. 😅. Jokes aside this is really nice design.
Nice!
That kitchen is not small!!!!
interesting to choose induction over gas...
this stresses me out his kitchen size is so ideal it is not tiny at all
That no kitchen is bigger than some London flats 😂
Tiny? Greetings from my 28 sqm studio apt!
" I like to cook simple things"... let's start with debone and brine the chicken first... mega simple!!!!!😀
The blank wall is crying out for a giant mirror, surrounded by pictures of his garden, pictures of plants, pictures of ingredients and pictures of hands of chefs he knows at work. Just my 2 cents 😅😅 There is nothing like picking food from your own garden i don't know it's magic.
I want to be this man's best friend!
i planing to recolate to france i like your program
also the recipe is just.. :S
Handful of herbs, ideally from your garden -> yeah, thanks for reminding us we dont have a garden
1 squeeze of half a lemon -> what
1 drop of white-wine vinegar -> like literally one drop? you sure?
Oof...how bitter you are.
I live in Hong Kong, and in an average kitchen here ur almost guarantied to hit something when u turn around
It's not tiny at all. It's even 2 times bigger than my kitchen. Maybe it's called tiny for pro chef, right? Love the kitchen and the garden anyway.
That's not a small kitchen, its 2-3x bigger than what 95% of humans have.