Makes it crazy expensive though. The little asian window store I shop at sells fried stuff wings at $4 per wing! My gf loves me, but even she refuses to make these for me.
well you know how long it takea to prep that. there is a reason its called fast food sir. i dont know how that went over your head you goof troop next time think
Yup either u love it or u dont...I love to cook but cannot work at a restaurant for a living unless maybe I'm the owner..I tried it once at a buddies restaurant..omg 12+hrs crazy...
@@Jsmash_424 there is little to no chicken meat on that wing; shrimp don't take long to cook when it is mashed like that; you can see that it's cooked all the way through because there is no blood.
Can I just say.... I love asians. They have stuffed options for everything. And the amount of effort they out into their food. Like an art.... This is amazing. 😍
Head chef: We are running out of food! Restaurant owner: what do we have left?! Head chef: A few party wings, some rice paper, an onion, a carrot, some celery, a few scallops, a few shrimp Restaurant owner: Yesss!
За то интересно. Но выковыривать кости, ещё и не прорезав шкурку, это какой же навык нужно иметь! Я в одно время намучалась выковыривая кости из куриных голеней, а тут все в разы мельче(за то рулет получился вкусный)
TH-cam “Asian Stuffed Chicken Wings” and you’ll get a variety of recipes to follow! This is definitely a dish for get togetherness, holidays, and special occasions.
Best Datting Click 🔽 livegirls19. com 在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味食物煮的時候 1618763599
Al parecer, la técnica del blanqueado con agua y sal, más un siguiente baño de vinagre caliente, para luego pasar a un paso de secado... es parte clave de la técnica de sellar y hacer un crujiente optimo sin rebozados ni empanizados. Es el aprovechamiento de la estética y del potencia de la piel de la alita de pollo, Bravo y admiración al Chef!!!
That's the first time I've ever seen it. I remember being amazed by it when I was younger and over my friends house seeing his mom do that. I had no idea that was possible.
Hhhhooooooooooooooooo!!!! The final product was the satisfaction of the guest. That shit looks fucking bomb! Definitely doing this at home. Hooooooo!!!! Panko covered egg rolls too!
Khmer ladies Ye and auntie's make a whole day of stuffing special wings, egg rolls, after making the stuffing leftovers and fresh! As they commune, and make you sooo hungry!! Most delicious 😋💙 my goodness 🙏 blessings!
This should be against the law. I may have smoked a joint and demolished the whole dish and chased it down with a beer. Pillow please. No time fox sex. Nite nite.
They called this imperial chicken wings stuff with meat. I like it we have this during weddings. This is my grandparents favorite dish . And squab. Usually it’s only served to the royal families
Man that's alot of work to debone and stuff each chicken wing
Bet it tastes really good though.
So i dont have to
Makes it crazy expensive though. The little asian window store I shop at sells fried stuff wings at $4 per wing! My gf loves me, but even she refuses to make these for me.
@@taotzu1339 god damn $4 a piece...
worth it
Now,that is what I would consider “boneless wing” and not what fast food chains are selling ! Well done Sir! 🥂
Facts!!
Fast foods are selling boneless chicken wings =rat 🐀 meat.
They would charge 60 for 4
well you know how long it takea to prep that. there is a reason its called fast food sir. i dont know how that went over your head you goof troop next time think
Chopped chicken breast
"Excuse me waitress, we ordered the deboned, shrimp stuffed chicken wing platter with carrot flower 6 hours ago, will you check on that?"
😁😁
Daaannggggg!!!🤣🤣
😂😂🤣
Lol
It's called prep work.
The next time someone complains about how much a dish cost at a restaurant, think of this! Much respect to the workers behind the scenes! Yummy
really apprrciate what u say.lol i run up to 16 hours a day 6 days a week.
Imma still complain! It don’t take all that to prepare food. All I want is seasoned fried chicken with Mild Sauce and fries, preferably crinkle cut.
I agree
That's right! I agree your idea
Restaurant’s should definitely pay them better
Congrats, if you see this comment, May you have all true happiness of life.
Thank you
Claiming it 🙌🏾
Love and Light to you too.
Thanks!
Thank you. May you and your loves one have the same blessing you have sent to me. Bendiciones on your way.
I ain't never seen Asian cuisine like the deboned stuffed shrimp chicken wing. Wow. Looks delicious
Come to NYC we have 500% authentic foods here, no Mexicans in the kitchen you see everywhere else outside of NY.
@invictus3118 so what you're saying is that Mexican food sucks in NYC lol
@@yoinky Yes, Mexican food sucks period!
Much respect to everyone in the food service industry; the servers, dishwashers, cooks delivery people and everyone else. It's a tough job.
Yup either u love it or u dont...I love to cook but cannot work at a restaurant for a living unless maybe I'm the owner..I tried it once at a buddies restaurant..omg 12+hrs crazy...
@@ballistic350 i bet. I couldn't do it
@@ballistic350 man even if ur the owner the resturant owns u
It's easy only when you love to do it😉
People need to cook for themselves
Angel wings. Had them at a Thai restaurant 15 years ago. Awesome 👌
Food porn for sure. I'm on my way to Brooklyn! 😋🔪🥄
Come on down
NYC has the best neighborhood food. You can find anything and its all good
That was intense. Waaaaayyyyy tooooo much Wk.
had no idea you could smash shrimp flat like that until this vid
Will you try it? I will
No offense, but FRESH shrimp ain't mushy like that.
some shrimp did not look Dveined
@@robertomonte1888 it can be fresh shrimp but that metal of the spatula is thick and heavy enough to squish it.
They’re the grubs of the sea! Delicious lol
Wait a damn minute. I didn’t know shrimp could get smashed like that . And the way it was folding . .. I need time to process this cuz 🤯🤯
I can only imagine how those wings would have been breaded and fried
Facts
That's alot of rice paper for that lil taste of filling
Lol
Yup!
Yup 😂😂😂
Damn that looks delicious. I need my chicken crispier though🤷🏾
For real. All the way cooked though lol
@@Jsmash_424 there is little to no chicken meat on that wing; shrimp don't take long to cook when it is mashed like that; you can see that it's cooked all the way through because there is no blood.
!!!
No seasoning😬
Dame thing im saying and cut out that nail
EXPERT level. giving 110% EVERY SINGLE DAY. this is what separates the GREATS from the rest . YES CHEF!
Who reads this commentary I wish health to family and friends!
Great recipe! Like the author!
So much work into one dish! I was in the industry for 25 years...front and back...Respect level 100.
Can I just say....
I love asians.
They have stuffed options for everything. And the amount of effort they out into their food. Like an art....
This is amazing. 😍
True.....
Exactly love um ♥️
Facts
This technique actually was created by a couple of black brothers who started stuffing wings with all kinds of stuff like macaroni & cheese...etc.
@@camillealexander452 can you post a link though?
Wish they would have deveined the shrimp at least lol
Protein 😆
the food was amazing and I was amazed to see how you separated the chicken bones from the meat and did not deform the wings good job my friend
Head chef: We are running out of food!
Restaurant owner: what do we have left?!
Head chef: A few party wings, some rice paper, an onion, a carrot, some celery, a few scallops, a few shrimp
Restaurant owner: Yesss!
Go out to the backyard and bring in some cats and dogs meat. 🤣
@@sivyisvaj8054 ummmm yeaaaa that’s messed up 👎🏾
Maravilhosa reflexão 😍😍
That’s why you go to a restaurant👍🏻
2 things…. That’s MAAAAD work! I’m not even doing it and I’m telling you that’s too much work. And 2, why would I want shrimp filled wings? 🤢
Wow! That’s a very tedious process. It must be very delicious. It’s hard work. What a talented cook.
Very labor intensive. Could you imagine going to work everyday and continually doing this?
It will lead to boredom doing one thin all d time
That’s a lot of prep before stuffing. I bet they’re good though.
Wow. What labor intensive prep work!!!
Impressive!
When i saw him smash that first schrimp i was like " dude what the hell are you doing ?"
Very entertaining and insightful. Creativity at its finest.
It amazing,but a lot of work,you have to love cooking,to this every day!
DUHAA
I have never seen chicken get deboned like this vid. That’s too much work for me.
That's too much work for me I'll pass 💨💨
Maybe once and a blue moon 🌙
When I visit NY, I know exactly where I’m going 🙌🏽🙏🏽🙏🏽🙌🏽🙏🏽🙌🏽❣️❣️❣️❣️
That's a lot of work & patience.
Столько труда! Это выковыривать из крылышка косточки? Да они и так вкусные! Делать людям нечего
За то интересно. Но выковыривать кости, ещё и не прорезав шкурку, это какой же навык нужно иметь!
Я в одно время намучалась выковыривая кости из куриных голеней, а тут все в разы мельче(за то рулет получился вкусный)
TH-cam “Asian Stuffed Chicken Wings” and you’ll get a variety of recipes to follow! This is definitely a dish for get togetherness, holidays, and special occasions.
The consistency of those cut veggies🥰🥰🥰❤️🔥❤️🔥 1/4 inch is a really great cut size 💪🏽
Wow, this is a lot of work!
Hit tier presentation... Im allergic to crustaceans but hats off to the chef!!!
Omg it takes time for perfection looks delicious 🤤🤤 great Job i want the whole platter ❤️
wow very complicated but it looks delicious
Jalapenos and cream cheese would make a killer stuffing
and bacon
Bro!
Greatest thing I've ever seen
When he was pouring that sauce ; I was like all on the screen wishing I could eat the shit out of them stuffed wings.
Great now I’m starving !!! 😋 the knife skills !!! Luv it !!! I’m definitely going to make that !!! Except for carrot 🥕 decoration though !! 🤣
Now this is real boneless chicken wings, not BS chicken breast nuggets.
Best Datting Click 🔽
livegirls19. com
在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。
說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木
來調味食物煮的時候 1618763599
Saw the finished product and all I can say is .... DAMN....
Your videos are always so great to watch. The places and food experiences you share are always appreciated. Great job and thank you.
looks so simple yet so complex to make
I have to go try these wings immediately ❤️
Yes please
Checking my uber eats
@@brianroberts6144 you took the words out my mouth..too much work for me
longest food prep ever lol
That is definitely taking pride in your work.
Al parecer, la técnica del blanqueado con agua y sal, más un siguiente baño de vinagre caliente, para luego pasar a un paso de secado... es parte clave de la técnica de sellar y hacer un crujiente optimo sin rebozados ni empanizados. Es el aprovechamiento de la estética y del potencia de la piel de la alita de pollo,
Bravo y admiración al Chef!!!
I'm full from watching this video, I need a damn Pepsi so I can burp!
@renee griffin shut up it was a joke
@renee griffin who gives a fuck about ur facts, you could have kept ur comment to ur self
Ready for a nap
@@StephanieTaylor5477 I'll burp you lol
@@coolb8545 🤭🤭🤭😅😅😅 u play to much
I'm going to make this today love these cooking ideas
That's totally making my appetite more better 😂
ITS DEFINITELY A LOT OF WORK HOWEVER LOOKS TASTY BLENDED WITH HANDS OF ART I WOULD TRY IT OUT, PROBABLY EXPENSIVE FROM THE PREP TIME
ayoo they making fufu outta shrimp ! ian neva see that in my life 😭😭🤚🏽🤚🏽🤚🏽🤚🏽
Wow,that's a lot of work.
The stuffed chicken reminds me of the cambodians stuff chicken and that was tasty af 🔥
This looks tasty af too & a lot of tedious work. Bet it's worth it though, if only I could reach through my phone & grab a hand full lol
That's the first time I've ever seen it. I remember being amazed by it when I was younger and over my friends house seeing his mom do that. I had no idea that was possible.
The way he using that knife, I would have lost 2 fingers by now
Right!😄
I would have a cut on every finger
😂
Hhhhooooooooooooooooo!!!! The final product was the satisfaction of the guest. That shit looks fucking bomb! Definitely doing this at home. Hooooooo!!!! Panko covered egg rolls too!
Wow!!! Just Wow!
Very delicious 🤤 cool
I love what you eat 😋 You are lucky that you don't have any problem to eat but me aahh 😋 anyway be like that always 👍🏻 God bless 🙏🏻
Oh man, that looks delicious!!! I must try this at home! 🤤🤤🤤
👏👏👏👏👏👏 se ven ricas pero mucho trabajo , deben ser costosas
This amazing Thai chicken wings is so good I cook myself at home but I stuffed the crabmeat with shrimps it's more tasty !! love it !!
Once stuffed, Do you put them in very hot water then leave to dry and dry later? Wat do you mix in the hot water?
Looks delicious, but it's too much work for me 😅
Looks great 👍🏽
Khmer ladies Ye and auntie's make a whole day of stuffing special wings, egg rolls, after making the stuffing leftovers and fresh! As they commune, and make you sooo hungry!! Most delicious 😋💙 my goodness 🙏 blessings!
This should be against the law. I may have smoked a joint and demolished the whole dish and chased it down with a beer. Pillow please. No time fox sex. Nite nite.
Sarap naman🙂❤️
This looks amazing!!! I love Chinese food! But I have never seen any of these dishes before! I would love to try it!!!
Commonly served in Thai Restaurants
This is very popular in Cambodia stuff chicken wings.
💯% Beautiful looks so invitingly tasty and delicious!!!
I'm writing this from my ICU room. I had an artery clog just from watching this delicious food being made.
Hope you will get well soon
Feel better 🤗
@@debbieclark7397 Thanks God.😊
How your doing well❤
@@tiat.9883 Thank you, I'm much better now.
Great job I'm gonna try that-👁👁👁
Estoy totalmente segura que la persona que se detuvo a leer este comentario será muy exitosa en todo lo que haga„
Gracias saludos te invito a mi canal gente bella gracias bendiciones
Everything looks good awesome job just make sure the bandage is covered when carving the vegetables beside that looks great
Thank you so much for the recipe everyone likes. I want to follow you every time I see you. It looks so delicious! 😍🥰😘👍👍👍👍
They called this imperial chicken wings stuff with meat. I like it we have this during weddings. This is my grandparents favorite dish . And squab. Usually it’s only served to the royal families
So you part of a royal family
Did they REALLY dare to fill chicken wings with seafood????
Are they crazy???
Ok, I would like 20 of those please.
Me when shrimps were being smashed: 😵😵😵
QUE MARAVILHA, TOU COM ÁGUA NA BOCA .
This is so neat, I wish I could try
Isso tem uma cara ótima 🇧🇷😋 queria muito rs!
Looks so good 🤤
Fantastic, Asian Cuisine has always been dynamic. LOVE THIS.
Que manos tan mágicas las que preparan esa comido, mis respetos.
Maravilhoso! Uma obra de arte! 👏👏👏👏👏👏😘🕊
Se ve delicioso todo. Gracias.
Eu acho linda essa culinária.🥰💖
Mas não entendo, o porque deles comerem o camarão, sem limpar as vísceras do camarão???
Id love to try those
Ver esses vídeos é para mim uma terapia.Eu ❤.A gastronomia é uma"arte"cada um na Cultura.
😉😎
Pra mim tb... Marahilhoso!! Cada aguinhas q ele banhava os frangos, devem ser mágicas... ai meu deus do céu..Mas eu queria poder comer isso.... 😭😭😭
Omg!!! I've stuffed it with egg roll stuffing but never fried rice!
last time i saw this technique was in the anime: Shokugeki No Soma... Now i've seen how its done... ima try it. thank you Travel Thirsty 😊👍🏼👍🏼
Bruhhh u watch food wars 🤮
@@emreyigit4122 yeah, but in the anime it didnt show how to debone a wing 😅
@@emreyigit4122 Food Wars is a good anime if u don't pay attention to the fanservice and s5.
Umm,, Looks good enough to try😋
I never knew you could smash shrimp like that!
The more you live the more you learn.
The band aid without the gloves is a nice touch. Extra flavor I guess, fry it up