Mash Bill Recipes - Whiskey Wednesday

Whiskey Wednesday, Live from Buffalo Trace Distillery is happening NOW! Join Master Distiller Harlen Wheatley in the Old Taylor House for a talk and tasting on the topic of our signature mash bills.
#BuffaloTrace #Weller #Bourbon #Sazerac #Blantons

[@nicholemullens1909]

I watch these every week! Thank you for educating and sharing with us!

[@ronaldhigashiyama5206]

The Whiskey Wednesday videos always provides great information or tidbits of history.

[@tomgensel4134]

Highlight of my Wednesday 🥃 Cheers

[@planetpizza5821]

Thanks Buffalo Trace! Always great to hear from the masters. Cheers!

[@melissa7867]

Always look forward to your videos! Thank you!

[@wiseguysoutdoors2954]

I love a mash bill of 60% corn, 24% malted barley and 16% malted rye. I like the nose and taste notes of the malted rye vs the unmalted rye

[@wrenchfries9892]

What a fabulous and informative video! Can I have some Wellers?

[@billscott6819]

This is great content, awesome to hear about the product directly from the makers. When you guys have vendors come in to select a barrel for a store pick, how many samples do you provide them? And how do you go about choosing the group of barrels? I just cracked a Blanton's store pick dumped 12-28-20. Fantastic!

[@silveraven1]

I really appreciate this interview and a look into a master distillers mind. My question is that it’s said that a mash bill will make up 25% of the flavor and the rest is up to the barrel.

[@billyhoyleOGbrick420]

mash bill 1 is my favorite. i really love eh taylor and eagle rare but ill drink buffalo trace if the other two are unavailable

[@Thompson892]

Buffalo trace was founded 1787 not before the country was founded lol

[@thomasmoore1823]

Silly reason not to disclose mashbill.