"How to Make Soft and Perfect Roti | Step-by-Step Guide"

Here's a simple way to make roti (Indian flatbread):
Ingredients:
1 cup whole wheat flour (atta)
Water (as needed)
A pinch of salt (optional)
1 tsp oil (optional)
Steps:
Prepare the dough:
In a large bowl, add the whole wheat flour and a pinch of salt if using.
Slowly add water, a little at a time, and start kneading the dough with your hands.
Knead until the dough is smooth and soft. It should be pliable but not sticky.
Optionally, add a teaspoon of oil to make the dough softer and smoother.
Cover the dough and let it rest for about 15-20 minutes.
Divide the dough:
After resting, divide the dough into small balls (about the size of a golf ball).
Roll out the roti:
Dust each dough ball with a little flour and roll it out using a rolling pin on a flat surface.
Try to roll it into a thin, round shape (about 6-7 inches in diameter).
Cook the roti:
Heat a tawa (flat griddle) or non-stick pan over medium heat.
Place the rolled-out dough on the hot tawa.
Cook for 30-40 seconds, until you see bubbles on the surface, then flip it.
Cook the other side for about 30 seconds, and then flip again.
Use a clean cloth or spatula to gently press the roti on the edges, allowing it to puff up.
Serve:
Once cooked, remove from the tawa and serve warm. You can apply a bit of ghee or butter for extra flavor.
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