I ran out and bought all the ingredients today and made these. They were delicious! I added some grated Parmesan and mozzarella , along with some garlic. I also baked them covered at 450 degrees for 20 minutes, then uncovered them and baked them for 25 minutes at 475 degrees. They charred beautifully and were fork tender. Thank you for this recipe, It’s a keeper!
Hello my friend thank you for sharing with us oh yes this is one of my favourite peppers stuffed with feta cheese I never put all of us but it’s a good idea thank you for sharing it with us we always make pepper stuffed with feta cheese fresh from the garden all summer long Thank you for sharing another amazing recipe I love the idea of the olives I will make it your way add the olives to the feta cheese thank you my friend for sharing enjoy your day enjoy your family and God bless🙏😋💕🌏
Καλησπέρα Δήμητρα .Ωραίο φαγητό μας παρουσίασες σήμερα. Πιπεριές γεμιστές καλοκαιρινές πεντανόστιμες. Και η σάλτσα ντομάτας που τις συνοδεύσεις ωραία ιδέα. Μπράβο. Χαιρετισμούς από Ραφήνα.
Hi Dimitra! I made your delicious burger recipe for my guests this weekend - ALL DONE... it was a hit! 😍😍😍I referred them to your channel. ❤ Thank you! 🤗
Many Thanks, Dimitra! It is delicious and will definitely be a repeat in our home. Used strained plain whole milk yoghurt with an added tablespoon of flax meal, Monterey pepper jack & Havariti. What a satisfying meal. ;-)
I have a request for a recipe. Would you make a calamari recipe using frozen calamari? I tried to find a recipe that you have done in the past, but I couldn't find any recipe that you have make using calamari. I absolutely adore all of your delicious dishes.
I love calamari and the only reason I have not shared a recipe yet is because fresh calamari is so hard to find here in Houston. I once bought the frozen calamari from an asian market and it ended up tasting like rubber... I'll ask my dad for advice and if my recipe testing is successful, I will share my version soon :)
@@DimitrasDishes You have a great cooking show channel Dimitra. Although you must know that my mum here in Australia cooks Greek dishes much better than you. Much better.
This looks great and I would have liked to blog it. However, the link to the recipe today does not show a written version of the recipe. Just FYI, links to the written recipes are extremely helpful.
@@DimitrasDishes I'm sorry. I have just checked again and indeed, you are right. It is there. I had checked twice before and I couldn't find it! 😞 Duh! Now I know what the problem was, though. There is a button, stating "jump to the recipe". When I click on it, it actually doesn't show the written recipe. But, if I scroll down further, I find the recipe. My fault. I should have scrolled down firther. Please accept my apologies. It's a lovely recipe, by the way. Thank you!
I would love to see the dairy-free option! I love feta, but I’m trying to eat low calorie and the version you described sounds like it would fit the bill!
Man...I love this lady! Great recipes bring me home to the Mediterranean.🐾
Poblanos rule! This looks so delicious.
I love poblano peppers. I cook chiles rellenos with them! Thank you for the Greek version! My husband is Greek and I will try this recipe.
Always the best recipes
I ran out and bought all the ingredients today and made these. They were delicious! I added some grated Parmesan and mozzarella , along with some garlic. I also baked them covered at 450 degrees for 20 minutes, then uncovered them and baked them for 25 minutes at 475 degrees. They charred beautifully and were fork tender. Thank you for this recipe, It’s a keeper!
Yes, please make a video on the alternative fillings!
Yes, I would love more vegetarian/vegan options. Thank you! You always nail the flavors, so I would love to see more recipes like this.
Good job dimi
Looks great going to the supermarket today to get everything for dinner tonight thanks again from Australia
Υπέροχος μεζές! Λατρεύω τις πιπεριές
Three of my favourite things! Thank you for sharing😋Yummy!!
Hi Dimitra
Thank you for this amazing recipe 🥰
You're welcome :)
I loved stuffed poblanos!! Your recipe looks delicious!
Thank you!
Hello my friend thank you for sharing with us oh yes this is one of my favourite peppers stuffed with feta cheese I never put all of us but it’s a good idea thank you for sharing it with us we always make pepper stuffed with feta cheese fresh from the garden all summer long Thank you for sharing another amazing recipe I love the idea of the olives I will make it your way add the olives to the feta cheese thank you my friend for sharing enjoy your day enjoy your family and God bless🙏😋💕🌏
Looks yummy 👌
I'd like to see the version with flax meal, sounds interesting.
Καλησπέρα Δήμητρα .Ωραίο φαγητό μας παρουσίασες σήμερα. Πιπεριές γεμιστές καλοκαιρινές πεντανόστιμες. Και η σάλτσα ντομάτας που τις συνοδεύσεις ωραία ιδέα. Μπράβο. Χαιρετισμούς από Ραφήνα.
Another great recipe can't wait to make it. Thank you for sharing.
I like the idea of the alternative stuffing you mentioned. Would love to try a dairy free version
Hi Dimitra! I made your delicious burger recipe for my guests this weekend - ALL DONE... it was a hit! 😍😍😍I referred them to your channel. ❤ Thank you! 🤗
Wonderful! I end up making burgers almost every week ever since this recipe was born :)
Looks amazing!
Many Thanks, Dimitra! It is delicious and will definitely be a repeat in our home. Used strained plain whole milk yoghurt with an added tablespoon of flax meal, Monterey pepper jack & Havariti. What a satisfying meal. ;-)
Hey I came across your channel all your recipes look amazing! Thank you for sharing!🤙💥
Glad you like them! Thanks so much for being here :)
Geez, this looks fantastic. I never thought of using pablano peppers, have got to try!
Hope you enjoy them :)
It is delicious and wonderful
Delicious 😋
TY sweet Dimitroula mou! I am gonna use Italian peppers because that's all I can find where I live. Is it ok to use sun-dried tomatoes?
Hi ms dimitra. This dish looks good. Blessed day. Pamela in Detroit
Oh wow. exactly same recipe from Akis Petretzikis posted on May 29. Great minds think alike. I'll make this dish. Thanks for posting
Luvvv it :) thank you again for sharing… will try this soon!! Subscribed to your channel 😁😌
I have a request for a recipe. Would you make a calamari recipe using frozen calamari? I tried to find a recipe that you have done in the past, but I couldn't find any recipe that you have make using calamari. I absolutely adore all of your delicious dishes.
I love calamari and the only reason I have not shared a recipe yet is because fresh calamari is so hard to find here in Houston. I once bought the frozen calamari from an asian market and it ended up tasting like rubber... I'll ask my dad for advice and if my recipe testing is successful, I will share my version soon :)
Yummy 😋
Yummy
Adding a few sliced up Καλαματα Olives in the filling is a great idea
They're so good with the cheese and sauce :)
@@DimitrasDishes You have a great cooking show channel Dimitra. Although you must know that my mum here in Australia cooks Greek dishes much better than you.
Much better.
Please spell the Greek cheeses you suggest. Thank you. Are they easy to find?
This looks great and I would have liked to blog it. However, the link to the recipe today does not show a written version of the recipe. Just FYI, links to the written recipes are extremely helpful.
I just checked and the recipe is there :) All the way at the bottom of the post. Thank you!
@@DimitrasDishes I'm sorry. I have just checked again and indeed, you are right. It is there. I had checked twice before and I couldn't find it! 😞 Duh! Now I know what the problem was, though. There is a button, stating "jump to the recipe". When I click on it, it actually doesn't show the written recipe. But, if I scroll down further, I find the recipe.
My fault. I should have scrolled down firther. Please accept my apologies.
It's a lovely recipe, by the way. Thank you!
I love you Dimitri's
Thank you :)
I would love to see the dairy-free option! I love feta, but I’m trying to eat low calorie and the version you described sounds like it would fit the bill!
Sounds great! I'll work on it and will share soon :)
The spice of a pepper is the white flesh in side the seeds too but really the white part .
Could I make this and freeze some before cooking? I live alone and would only want two or three at a time.
They should be frozen after cooking :)
You learn how, when you do...do two overnight to test in both cooked and uncooked and you will have your answer...
Dimitra, your husband must be the happiest 200kg guy...lucky him!
Hi Dimitra, where did you buy the sheep’s milk feta cheese
Costco!
YES!!!! please I don't eat a lot of cheese
I 'm lacking the grated cheese in the recipe..
❤
Jar of pasta sauce? Why not make a sauce with beautifully fresh and ripe tomatoes?
Looks so delicious and you look so beautiful