Fig Crumble Bars
ฝัง
- เผยแพร่เมื่อ 23 ก.ย. 2022
- Print the recipe here: www.dimitrasdishes.com/fig-cr...
Ingredients
The Crust and Crumble:
3/4 pound (340g) unsalted butter, softened
1/2 cup confectioner's sugar
1/2 cup granulated sugar
1/2 teaspoon salt
2 teaspoons pure vanilla extract
3 cups (410g) all-purpose flour
1/2 teaspoon baking soda
1/2-1 cup ground walnuts
For the Filling:
8 oz (230g) dried figs, stems removed
1/4 cup warm water
1/4 cup orange juice
1 teaspoon ground cinnamon
2-3 tablespoons sugar
3 tablespoons fig jam or apricot jam
Instructions
Preheat the oven to 350 °F, 180 °C.
Line an 8-inch (20 cm) square baking pan with parchment paper.
Make the Filling:
Remove the hard stems from the figs and pulse them in a food processor that has been fitted with the blade attachment until finely chopped. Add the remaining filling ingredients and pulse until smooth. Set aside.
Make the Shortbread dough:
In the bowl of a tabletop mixer that has been fitted with the paddle attachment, beat the butter, salt, sugar, and vanilla extract until fluffy.
Combine the flour and baking soda in a bowl and whisk them together. Add the mixture to the mixer and beat until a dough is formed.
Divide the dough into 2 portions. One portion should be slightly bigger than the other. The larger portion can be used as the crust. Press the crust into the baking pan to create an even layer.
Add the fig filling and spread it on top evenly.
Combine the walnuts with the remaining shortbread dough and press together. Crumble the dough over the filling.
Bake on the center rack of the preheated oven for 45-55 minutes or until the top is golden.
Allow the bars to cool completely and serve. Kali Orexi!
Notes
Freezer Instructions: Assemble the bars and wrap the pan tightly in plastic wrap. Store in the freezer for up to 3 months. Thaw overnight in the refrigerator and bake as per the instructions.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes - แนวปฏิบัติและการใช้ชีวิต
![ลักพาตัว เอาลูกเอิร์นกลับมา...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/f4NVKlZ5qkk/mqdefault.jpg)
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These look delicious! I love figs,thank you for this recipe! 😋
I love them too! And the filling is so delicious in these bars. You're going to love them :)
Already made this a few times it’s easy and delicious . I have tried with different preserves and nuts .
YUM! I 'm Macedonian and love all your recipes, they remind me of my family.
I love figs!! Making these soon 🥰🥰
So delicious. Fig is in season right now 💕🙏🙂
Thanks for this delicious recipe ❤👍
OMGoodness - this looks so good! I can't wait to try it!
It's so good!
You have no idea how thrilled i am to see your posted recipe! I have been a fan of yours for years iwas under a different name a couple of years ago ! Thank you for your recipes, you were the one who taught me to make toume sauce! I never use egg i dont have to i follow your instruction and i have made it perfect ever since, i do have a question my sauce is hot sometimes do i need to continue to add more oil and lemon until it is mild dont get me wrong i love gqrlic in everything truly and heat is great but i would like it to be mild in my sauce any suggestions? Btw making these tomorrow!
Thank you for all your beautiful recipes and thank you for your beautiful explanation 😊
Bonjour ♡un vrai délice. Merci chef
Looks delicious.. I love figs
TY sweet Dimitroula mou! I am try to make this Fig crumble bar. Need to use up my marmalade and jams
I just made this today and it was amazing!! So easy to make and loved the flavors so much. It was the perfect dessert for fall. Love your recipes so much. Thank you!!
So much tempting 😋🤤 delicious 😋🤤😁
Looks fab Demetra!!
Thank you!!
Thanks for sharing , always yummy recipe, I've just brought some figs with me from Spain, I'm definitely gonna try it,love figs. Thank you for sharing 💞💞💞
Love the fig recipes!! We have 3 huge fig trees and I am always looking for different ways to use them up.
Oh my These look wonderful. What a smart idea, crumbing the parchment paper. It sure stay put easier.
They are so delicious!
@@DimitrasDishes thank you very much for sharing your recipe. I love your channel. ♥️
Figs want to be at every upbeat gathering or occasion
Yes!! I agree :) I love them with Bree too!
nice video
Oh, YUM!!!
انا معجبه كثير وطبخك جداً جميل
I have no figs, but I do have a container of dates I need to use up. Dates ought to work, right? Thanks for sharing another of your delicious recipes, Dimitra 😊
Thank you 🙏 for sharing your delicious recipes. Can I make it with hand if I don’t have the dough mixer
Dear Dimitria you know how long I was looking for this recipe? Thank you so much.
love the video can i use fresh figs from my tree
Looks delicious... can I use fresh figs for this recipe??
Fresh wigs wouldn’t work. Any other jam would be fine. Apricot jam would be great
Good bye....fig Newton
Haha!! Ain't that the truth!! Enjoy them :)
♥️
I want to use oatmeal instead of flour. Will a one-for-one substitution work?
Awesome as zlways
Thanks a lot 👍👍👍🌿🍁🪴⚘🍃🌹
Please tell the butter in grams 🙏🏻🙏🏻
340g
@@DimitrasDishes🙏🏻🙏🏻🙏🏻🙏🏻🌿🍁🪴⚘🍃🌹thank you for answer
This is not exactly the same as your fig cookie dough, but can I make the cookies out of this dough instead? Is this dough the same one you use for your pumpkin bars and apple tarts?
Thank you for sharing the recipe with us!
Do you let the dough rest in the fridge? If yes, how long?
Thanks
Nope. I just pressed it into the pan, added the filling and topping and straight into the oven. Easy peasy 😊
@@DimitrasDishes Thank you!
@@DimitrasDishes I made it yesterday and enjoying it with a cup of coffee this morning. It is DELICIOUS! Thanks again!
Is there a gluten-free version
Of this recipe.
Could I make this vegan with margarine?
I have not tried but I think that it will work. Pease let me know how it turns out if you give it a try :)
Hi dimi
Hello.chef.Dirit.
Really.Reayy.Lovely.
Chef.Manuel.
Bombay