[ENG SUB]How to Make Jellyfish Cucumber Salad(Cold Summer Dish)

#jellyfish #coldsalad #leejongimstyle
When the weather gets hotter,
we tend to lose our appetite.
Refreshing with a chilled and sour taste
sharing jellyfish cucumber chilled salad that will satisfy your taste buds!
Nowadays, prepared jellyfish are also sold and
It's easy to cook.
There is also a way to make the jellyfish more squirming and delicious in the video.
Now that I've shared it, stay tuned until the end of the video!
See you then!
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[RECIPE]
Ingredients
200g jellyfish, 1 cucumber (150g), 1/2 red pepper, 1 tomato, 1 tablespoon soju
Jellyfish pickles)
1 cup water, 2 tablespoon raw sugar, 2 tablespoon vinegar
Lemon and garlic sauce)
3 cloves of garlic (20 g, 2 tablespoons minced garlic), 2 tablespoons lemon juice,
2 tablespoon vinegar, 2 tablespoon raw sugar, 1 teaspoon salt, a pinch of sesame oil
Preparation)
1. Wash Jellyfish in water
(Wash the salted jellyfish under running water, add flour to wash the salted taste, soak in water for about 30 minutes, and then rinse.)
2. When the water is about to boil in the pot, add the soju and add the jellyfish to boil for 10 seconds, then drain
Wash in cold water and marinate in pickles for 30 minutes, then drain and squeeze out the excess water
3. Cut the tomatoes into flat slices and slice the cucumbers. Mince red pepper and garlic
4. Mix the seasonings and add the chopped red pepper to make a lemon garlic sauce (add 2 teaspoons of mustard to taste)
5. Put the tomatoes in a dish, top with cucumber and jellyfish, and finish with a drizzle of lemon and garlic sauce. Enjoy!