How Berom Women process CHUN (Acha or fonio) will Amaze you
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- This is the toñ Chun competition of Berom Women 2022. In this video, I'll be showing you guys how the Berom Women pound and remove the skin of acha (fonio)
It also shows how to properly make tuk (tuwo)acha and our local soup (lîan tou)
Kindly give this video a like 👍
Enjoy.
Thank you for exposing the North ! Traditional food,is indeed, better !!!
Watching from Ireland 💗💗💗!!!
Yeay !!a very welldone 🤝job to my own dearest cousin as the winner of the competition in vyang branch💃 ,and to everyone who participated in this competition.🙋♀️🙋♀️ salute u all my proudly strong berom women's .
We are still one 👨👩👧👦plateau ,and may the good lord keeps us all to eat the good food of our land🤲. Amin😘😘😘❤❤❤❤💃
Beautiful 😍
Proudly a berom 🙋🙋🙋
Acha reminds me of the Jos Crisis in September 2001, we were taking refuge in Churches in Tanchol/Sot, Gyel. We were fed acha several times & I enjoyed it. Berom people are very welcoming and hospitable. Can't wait to visit Jos after more than a decade, the last time I was there.
Thank you 💯
My culture my pride, God will continue to bless the Berom nation. Amen 🙏
Amen 🙏❤️💚
Cute job 🥰👏👍
With our generation's love for other processed food I see our traditions fading very quickly
Acha is use for different dishes and is enjoyable,,nice seeing my Midwifery teacher here,mrs.Esther Dung
I introduced acha to my Igbo neighbour in Jos and I can't get a breathing space again, mama will order for almost a bag of process acha after a few month, of recent she told she has introduced her friends and children abroad, she buys sometimes, package it in Ziploc bags and sends to them😊
I was very happy. Thank God for this culture.
Wow!!! That's awesome, acha is packed with a lot of nutrients. I'm sure mama is seeing the results in her body system that's why she introduced her friends and family to it.
I can relate. 😂 I miss acha so much.
That Riyom woman seems very motivated. 😂 💪🏽💪🏽💪🏽🔥
Beautiful piece dear. Keep it up
Thank you sir
Yippee I live in VWANG so yes am from VWANG so yippee we won
💃💃💃
Extremely interesting!!! Never heard of cooking with only pot ash, instead of salt! Sounds much healthier!
Is this 'potash' from the ground, potassium? Or is it from ashes cooked in a 🍲? How do you guys get this potash you use for seasoning/cooking? Thank you 😊
Nice, I enjoyed it
Thanks. I'm glad you enjoyed.
Nice, God bless the Berom nation.
Looking forward to Nzem Berom video
Amen 🙏💚❤️
Please show the video of acha cooked like white rice I like it but don't know how to cook it
This is beautiful congratulations on 600k subs
Lol 600k subs? I claim it in Jesus name 🙏
Tuk Chun. I love fonio. Need to research more in it
Tuk Chun is tuwon acha in Kagoro language too. The woman from Riyom is my favourite
I’ve fallen in love with what you do on TH-cam, Miriam, I’ve decided to support you by promoting your channel.
BUT:
CERTAINLY, I DIFFER with you over talking about “Berom women process[ing] ‘Acha (Fonio)’”!!! “Acha (Fonio)”, NOT CHUN??? Is Chun a Hausa and/or French native grain or ours??? Here you are, talking about your culture in borrowed language… (A form of “Mental Slavery”!
Who bewitched you, my sister??? I fell in love with what you do here because I see you as our ambassador! So what kind of ambassador are you to us??? (Maybe you don’t see yourself as an ambassador, FIRST of the Berom nation, then of Plateau State, then of Nigeria, then of Africa! But that’s who you SHOULD be, with your choice of Coverage Themes…)
I STRONGLY suggest you review your title to “Chun (Acha or Fonio)”! Let the world know we call our native grain “CHUN”!!
Richest blessings to you and yours and in all you do, especially here on TH-cam!
Thanks a lot. I appreciate your observation and I'll work on that. 🙌
You too harsh. I won't correct you on something and ask u who bewitched you... You self reason am....
@@Miriamdido i learnt alot o, kudos to u, as a berom boy i don't know it's called chun or fonio, i only know it as acha... Please what's the English name maybe I can find it here in Asia...