I think including a small section of time devoted to ingredient substitutions is one of the humblest and most helpful things I have ever seen in a cooking video....and I have seen about a zillion (including most of yours 🙂). Thank you!! Keep up the great work, your videos and recipes rock.
I love that you sometimes pause to elaborate on what you're doing with recipes like this, that it's not about the minutiae of the ingredients as much as it's simply combining available flavours and textures that you like into something you find delicious. I look forward to making this soon! I don't have an outdoor grill and often forget that I can make things like this on the stovetop during summer instead of using the oven. And when you spooned up that sauce at the end, I drooled haha 🤤
Wow this is a awesome Rib recipe and I love your ingredients you always have the best recipes I will definitely try this one out and it came out absolutely amazing and beautiful thank you for sharing this awesome rib recipe you have an amazing Day and a great weekend 😋👍🏽🍋🍋
You are amazing! You show us how easy cooking can be. How we can substitute this for that, and how we probably have a lot of the things in our pantries. I'm a pretty fair cook, but I always seem to learn something new from you. Thank you so much! You're the best!
Can I just tell you that I love that you "wash" your meat. Thank you for being here and giving these recipes. I use your pozole recipe multiple times a year! 😊
Quick tip: if you forgot (or skipped) the cornstarch at the start and wish to thicken it, you just need to mix *a little cornstarch into some COLD water* (it doesn't really mix with hot), and pour that into the reduction - and *a little of it goes a long way.* Yes, you could always use flour instead, but flour means more cooking time (and a little different texture and flavor).
Mama! 😆 These look DIVINE! I cannot wait to make these JUST the way you did. I can’t get enough of an Asian flavor in some finger lickin good ribs. I hope I can find the chilis you used, but if all I sub out is crushed red pepper flakes, it’s still going to be a hit in my house. Thank you so much for sharing and keep the awesome recipes coming. It really helps to “see” a recipe prepared instead of always reading. I’m a visual person. 😘
That looks yum, and also thanks for sharing and explaining - I like that you take the time to explain the reasons behind why you add or omit and ingredient.
OMG, these look amazing and I am making ribs for supper. Just wanted to make sure that when making from the ingredient list make sure to add 1 liter(I used 4 cups) broth. I had an old recipe for Plum Ribs I lost many years ago, and this definitely reminded me of that favorite! I am so glad you shared this recipe it is just as incredible
Awesome recipe I will be trying it soon. I have spicy fig marmalade, I’m going to try that. Thank you for taking the time to give us your awesome recipe Ideas.
This is very similar to my recipe. I use both powdered and fresh onion and garlic though. Also I add honey instead of sugar because honey gives a nice gloss and may be some vinegar sometimes depending on my mood that day . Sprinkle with green onions . Hoisin sauce gives great flavor and color. Served with rice ! Yumm .. now I have to make this this weekend !
Man I have been a major fan for a good while now. Thank you for the vids. Especially the one about barbacoa how you talk about it coming from Matamoros meat market in Houston that where my amma would go when I was a kid sadly there’s only a couple are left. Those ribs looks beast mode I swear. When you browned them up reminds me of Tetris the game use every space wisely lol. Keep on Mama G
2 ปีที่แล้ว +2
Thank you so much! I appreciate it.😊🙏🏼Yeah we always hit up Matamoros or Gerado's when I was growing up.
You are simply the best cooking channel out there, for me anyway.. Use what you got - cooking is easy with your attitude. Love your vids and please don't stop...
These look deeeelicious!!! I have a question tho. I can't eat pork anymore. It makes my Rheumatoid Arthritis flare horribly.. but, I can eat beef ribs 😋 any recipes on beef ribs?
All the ribs are browned (all the ribs are browned) And the smell is great (and the smell is great)… And now that tune is stuck in my head while I watch these incredible ribs get made
Chef Angelica.. AKA Chef Simply Mama.. Love this grazed rib dish.. The Rookie Chef here following you like always.. Love the way your dish came out.. Nice and calmly created.. Would love to highlight you Chef on my next highlight video of our TH-cam Chef family.. Much love and respect.. Keep up the good work! 💟
I made this for dinner tonite but used only 1 tsp gochugaru since my hubs doesn’t like spicy. Had all the other ingredients. Turned out great! Only downside was it really heated up the kitchen so it’ll prob be more of a fall or winter meal for me. Thanks for a great recipe.
I started reading the recipe, I thought "oh god, tooooo many ingredients.." nope, had everyone of them in my cupboard from making some of her OTHER recipes! 😁😁😆
HELP MAMA.. WOULD YOU PUT BEEF IN VINEGAR AND WATER TOO. HOPEFULLY I WILL HEAR BACK ASAP SO I CAN MAKE TONIGHT OR TOMORROW DISH. BY THE WAY... GIRL, YOU'RE THE BOMB!! HEADS ABOVE ALL OTHERS. LOVE YOU ❤️
I think including a small section of time devoted to ingredient substitutions is one of the humblest and most helpful things I have ever seen in a cooking video....and I have seen about a zillion (including most of yours 🙂). Thank you!!
Keep up the great work, your videos and recipes rock.
I make your oven ribs OFTEN! I will definitely be trying these! Yummy. Thank you for always sharing your delicious recipes with us! 💜
Ay! Thank you 😊
I love that you sometimes pause to elaborate on what you're doing with recipes like this, that it's not about the minutiae of the ingredients as much as it's simply combining available flavours and textures that you like into something you find delicious. I look forward to making this soon! I don't have an outdoor grill and often forget that I can make things like this on the stovetop during summer instead of using the oven. And when you spooned up that sauce at the end, I drooled haha 🤤
Wow this is a awesome Rib recipe and I love your ingredients you always have the best recipes I will definitely try this one out and it came out absolutely amazing and beautiful thank you for sharing this awesome rib recipe you have an amazing Day and a great weekend 😋👍🏽🍋🍋
Oh Heavens!! These look absolutely to-die-for! Can I just say...your husband is a very lucky guy.
I love how you explained how you can substitute of don’t have to use some ingredients really helpful💙
I like this. I have wild plums growing at my house. I can use those instead of the marmalade. Then add more sugar. They look amazing.
Man I love this recipe I have to make it. I’m love adding different things to recipes. I love you cooking style.
Thank you for printing the recipe on the page n not just a link! It’s so nice to watch you cook! I can read along with you n I love that!
OMG that looks sooo good!! I think I could eat that whole plate!
That looks OHMAZING! I would eat that sauce over white rice!
You are amazing! You show us how easy cooking can be. How we can substitute this for that, and how we probably have a lot of the things in our pantries. I'm a pretty fair cook, but I always seem to learn something new from you. Thank you so much! You're the best!
Can I just tell you that I love that you "wash" your meat. Thank you for being here and giving these recipes. I use your pozole recipe multiple times a year! 😊
I appreciate it! 🙏🏼
Quick tip: if you forgot (or skipped) the cornstarch at the start and wish to thicken it, you just need to mix *a little cornstarch into some COLD water* (it doesn't really mix with hot), and pour that into the reduction - and *a little of it goes a long way.* Yes, you could always use flour instead, but flour means more cooking time (and a little different texture and flavor).
Thanks for taking time to explain the ingredients and why you picked them.
I loved this so much. Easy to access ingredients with no hustle. Thank you.❤
Mama! 😆 These look DIVINE! I cannot wait to make these JUST the way you did. I can’t get enough of an Asian flavor in some finger lickin good ribs. I hope I can find the chilis you used, but if all I sub out is crushed red pepper flakes, it’s still going to be a hit in my house. Thank you so much for sharing and keep the awesome recipes coming. It really helps to “see” a recipe prepared instead of always reading. I’m a visual person. 😘
Wow Angelica that looks soooo amazing thank you for sharing 😊
That looks yum, and also thanks for sharing and explaining - I like that you take the time to explain the reasons behind why you add or omit and ingredient.
Wow looks absolutely too yummy delicious perfectly done super amazing presentation stay blessed stay connected
OMG, these look amazing and I am making ribs for supper. Just wanted to make sure that when making from the ingredient list make sure to add 1 liter(I used 4 cups) broth. I had an old recipe for Plum Ribs I lost many years ago, and this definitely reminded me of that favorite! I am so glad you shared this recipe it is just as incredible
THOSE RIBS LOOK OUTSTANDING WOW MY MOUTH IS WATERING!!!!,IM DEFINITELY TRYING THIS RECIPE!!!THANX SOOO MUCH CANT WAIT 4 THE NEXT!!!!!👍👍🤩😍🥰❤💕💙
This looks absolutely amazing! I can’t wait to try this this weekend!
This recipe looks great! Thanks for the one pot method. I think the oven would dry and burn them. Can’t wait to try.
Yummy Thank you for sharing Angelika have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏
Yum!!! That looks so delicious!
You got MAD SKILLS lady. Thx
Awesome recipe I will be trying it soon. I have spicy fig marmalade, I’m going to try that. Thank you for taking the time to give us your awesome recipe Ideas.
You make cooking look easy!
Looks sooo good!!!🤤🤤Love you're hair so cute!😍😍
Ill be trying this for Fathers Day. Thanks!!
I can’t wait to try these. I’m in Clear Lake. The other side of H-Town.
Ribs in the oven. ____ A favorite ___ I will try this recipe and let you know ___ love the way you communicate __ it will be easy to follow
I learn so much from you and I’m an old lady!
Thank you so much! From a mother to another!
This is very similar to my recipe. I use both powdered and fresh onion and garlic though. Also I add honey instead of sugar because honey gives a nice gloss and may be some vinegar sometimes depending on my mood that day . Sprinkle with green onions . Hoisin sauce gives great flavor and color. Served with rice ! Yumm .. now I have to make this this weekend !
Looks phenomenal!
Your ribs look phenomenal, that sauce incredible! Thanks 🙏
I love your show. Many great ideas. Your hair looks so adorable
These ribs look so amazing. Thank you 😊
Omg my son is always asking for ribs. We're honestly looking for something more flavorful. Can't wait to try these. Thanks Mama💐💐
👍Those ribs looks so delicious 🤤
Made today, didn't have all the ingredients so just put what I could find in, brilliant recipe.
I like to clean my meat with ACV and lemon and rinse until the water is clear. It makes the meat tender.
Love your videos! Just scored a deal on ribs so this is on the menu!
This is varsity mom cooking. Love it.
Man I have been a major fan for a good while now. Thank you for the vids. Especially the one about barbacoa how you talk about it coming from Matamoros meat market in Houston that where my amma would go when I was a kid sadly there’s only a couple are left. Those ribs looks beast mode I swear. When you browned them up reminds me of Tetris the game use every space wisely lol. Keep on Mama G
Thank you so much! I appreciate it.😊🙏🏼Yeah we always hit up Matamoros or Gerado's when I was growing up.
Omg melts in your mouth! Gotta make them.
Mmm good gotta try these Thanks
Iam new to your videos I really liked your delicious meals videos, I have subscribed, thank you for the experience, keep up the great works
The ribs look very delicious. Thank you Angelika!! Your cooking is always awesome. 😉
Yum!!! I love it!!!
THIS is why I am sticking around! LAWRY is underrated and you use it! You know how to cook, some comments might show your privilege tho. 😇
Love your vids Angelica! Thank you
That looks sooo good.
❤ Thank you ❤🌷
Yummy thank you 👍👍❤️
Great idea! Would you recommend removing the silver skin before browning the ribs? Thanks
These look amazing
Look very delicious 🤤😋 I love bbq ribs
Looks so good love the sauce 😍😋
You are simply the best cooking channel out there, for me anyway.. Use what you got - cooking is easy with your attitude. Love your vids and please don't stop...
Those look amazing! May I ask why you soak the ribs in vinegar? And for how long?
You can tell your hubby is Asian. 😇 Love this recipe, love...will try.
Damn that looks good! Definitely gonna try it!
My mouth is sooo watering 😋
Great job!
I gotta try this method!
These look deeeelicious!!! I have a question tho. I can't eat pork anymore. It makes my Rheumatoid Arthritis flare horribly.. but, I can eat beef ribs 😋 any recipes on beef ribs?
Wow it look so yummy
All the ribs are browned (all the ribs are browned)
And the smell is great (and the smell is great)…
And now that tune is stuck in my head while I watch these incredible ribs get made
The only thing I don't already have, from your list, is gochugaru, I'll figure something out. Thank You, Angelica!!!
Crushed red pepper flakes will work if you want a bit of spice. 😊
@ Thanks 😀😀
Will try thank u
Wow! One question, but are they dry?....thy look delicious 😋
Chef Angelica.. AKA Chef Simply Mama.. Love this grazed rib dish.. The Rookie Chef here following you like always.. Love the way your dish came out.. Nice and calmly created.. Would love to highlight you Chef on my next highlight video of our TH-cam Chef family.. Much love and respect.. Keep up the good work! 💟
Yummy yum
Sticky Sweet Soy Glaze Ribs - Instant Pot Recipe --th-cam.com/video/G7TXQeUDgxA/w-d-xo.html
❤😮would love to have some of those ribs, but i dont have a kitchen to cook in😢
Hi where did you purchase the pot ? Please
I enjoy ur videos 😋
Yum 😋 😋 😋
YUM!!
Please show us more Korean recipes!
Yummm.
I’m watching this too early this morning.. I need these ribs asap…
I made this for dinner tonite but used only 1 tsp gochugaru since my hubs doesn’t like spicy. Had all the other ingredients. Turned out great! Only downside was it really heated up the kitchen so it’ll prob be more of a fall or winter meal for me. Thanks for a great recipe.
I started reading the recipe, I thought "oh god, tooooo many ingredients.." nope, had everyone of them in my cupboard from making some of her OTHER recipes! 😁😁😆
Do you think beef short ribs would be good this way?
They look so delicious, I don't like my food spicy, could I omit the spicy ingredient?
Tasty.
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Good to know because I have no dark soy or the Chinese cooking wine or the Korean pepper flakes
Thank you for watching that part.😊 I know sometimes it's convenient to skip through, but I'm glad you watched that part. 😃🙌🏼
Do you think this would work with sugar free preserves?
I'll have to try that with chicken breast
Ellerine sağlık
HELP MAMA.. WOULD YOU PUT BEEF IN VINEGAR AND WATER TOO. HOPEFULLY I WILL HEAR BACK ASAP SO I CAN MAKE TONIGHT OR TOMORROW DISH.
BY THE WAY... GIRL, YOU'RE THE BOMB!! HEADS ABOVE ALL OTHERS. LOVE YOU ❤️
🔥🔥🔥🔥🔥
1 liter is how many cups please?
ribs look good enough to warrant the shower my messy self would have to take after eating them.😁 YUM
looks better than my moms cooking lmao but fr looks great
Is this in your cookbook❓
Hi Yummy Looks So Good Thank You For Sharing I Like Ribs Boneless The Best Way.