LMAO please don’t eat that I’ve heard it gets toxic when it becomes blue/green EDIT: okay! Sorry everyone! *_“The green ring around the yolk of a hard cooked egg happens because hydrogen in the egg white combines with sulfur in the yolk. The cause is most often related to boiling the eggs too hard for too long.” _* It was indeed because the their was some reaction, but it’s not toxic at all! You can eat it safely. My bad.
Only this year did I ate 8-10 min boiled eggs. All my life I did the 15-20 min boiled. To be fair I still do it for family stuff cuz I'm the only one who like half cooked eggs. Others find that disgusting 😅 like it's raw.😂
Remember that the Lord Jesus Christ died on a cross for you because He loves you so much. He then rose up from the dead three days later The Ten Commandments are called the moral law, (most of us are lying thieving blasphemous adulterer at heart and deserve hell) you and I broke the law, Jesus paid the fine. That’s what happened on that cross. By believing that Jesus died on the cross and rose up from the dead 3 days later and not just confessing your sin, but also repenting of all sin you have done and putting all your trust in Him in prayer, He will grant you everlasting life as a free Gift.
In France, idk if it's just my family being weird, but we have a small tradition of boiling eggs for 3 minutes! No cold bath, because we want them to keep cooking a little. We'd then eat them by opening just the top of each egg, and dipping a small strip of buttered bread in the yolk. It's so good! When there is no yolk left, you'd eat the remaining white with a spoon.
I've seen this depicted in many English children's books, where they have the egg holder and then crack the top of the egg with a spoon. It may be an European custom. Dunno.
You remind me of the time I was alone in hostel. I liked half-boiled eggs. But I never made it to 'half' Either hard boiled or something like raw.😂 That was one of the reason I missed my mom.
Fyi = ice bath makes the egg stop cooking. So ice bath means +2minutes cooking. Example 8mins.egg with ice bath = 6mins. Without ice bath . The results almost the same
Let me add another tip. When boiling, add some salt in the water. It will make eggs float up to surface. This ensures that the eggs will not break due to colliding inside the pan. 🙂
After you pour the boiling water over the noodles, crack an egg in the bowl. Spoon the broth over the egg. Eat the noodles first while letting the egg cook. Eat the egg last.
I’ve always eaten hard boiled eggs bc my my parents don’t trust the “cleanliness” of eggs if it’s not boiled enough. So the few times I’ve tried more runny eggs, I can’t get used to the texture and feel like spitting it out 😅
Generally, the easiest is to add the eggs to a pot of cold water from the tap, put it on high heat, boil for a particular amount of time, then turn off the heat and wait for the water to cool (in other words, after you turn off the heat you can go do a lot of other things and come back to it whenever you want). I personally prefer hard-boiled, so 5 minutes once the water starts boiling. I never have an issue peeling and they are always perfect.
My method is similar. Eggs in cold water 1 layer at the bottom of a pot. Bring to a boil, turn off the heat, and wait a certain time depending on how you want your eggs. Yolks get fully cooked without the whites getting rubbery.
Yeah whenever you cool the eggs rapidly after boiled, peeling is not easy at all, especially the layer under the shell gets attached to white and most of the white is in shell only , the egg looks half eaten. SO,TO AVOID THIS!! Let them stay in water and leave it for 3-5mins and then as they're warm peel the shell....eating warm one's will be much tastier!!
I'd start my college this year as well but cooking isn't the problem for me. I've never ever stayed away from from more than a week and that's the only problem for me lol
A few easy recipes for quick meals! Start a pot of ramen. Put the seasoning pack in before it comes to a boil. Add a handful of frozen mixed veggies per pack when you add the noodles. Scramble 1 egg per pack and drizzle in the pot about 30 seconds before the noodles are done. Finish cooking, and serve. Slice a bagel. Butter both sides. Pull out a bit of lunch meat and a slice of cheese. Scramble an egg. Lightly fry the butter side of BOTTOM half of the bagel until golden brown. Set aside. Drizzle the egg in the pan and fry flat. Flip when egg is no longer runny, and top with cheese. Pull when egg is done. Set on bottom half of bagel. Toss the lunch meat in the pan and heat both sides. Add on top of egg. Repeat browning for top half of bagel. Eat. I'd recommend making 2 for a meal, 'cause they're just that good. If you're pressed for time, just mayo the bagel (or some bread), and skip heating the lunch meat. Make up a pot of Mac&Cheese as you usually would. Add a can of chili. Mix and heat through. 1 cup peanut butter 1 cup white sugar 1 egg Mix thoroughly and spoon small amounts onto baking sheet. Flatten with bottom of glass. Bake at 350°F for 8-12 minutes, depending on how done you like your cookies. If you want to add chocolate, do NOT use chips. Grate a bar of chocolate and add that. Brown a pound of ground beef. Add a full chopped onion and cook until onion is barely soft. Make some instant potatoes while that's cooking. Drain meat/onions and return to pan. Drizzle in some Worcestershire sauce (no more than 1/8th cup). Add a can of cream of mushroom soup. Mix thoroughly until soup is heated through. Layer in a drained can of green beans, and top with the potatoes. Can top with cheese. Serve hot. Can be dished into smaller ovenproof containers and frozen for an easy dinner for busy days. And last but not least... Get yourself a crock pot. You can make practically ANYTHING in those, most of which can be left to cook by itself. Note: do NOT leave your crock pot unattended for longer than 4 hours. If you leave for a 2 hour class and then go back to your home/dorm, that's one thing. But if you are going to be out all day, pick a different meal. This is both to avoid burning your food, and for home safety. Do not use one if the cord is even remotely damaged. Feel free to ping me if you'd like some more recipes! :)
Tip: after removing them, crack the shell lightly but liberally with the round side of a spoon, and then dunk it. The cold water fills the nooks and crannies and releases the shells. The shells then peel off extremely easily.
Indian moms after watching this:In the time he just boiled eggs,I would make breakfast,lunch and dinner 😂😂 And my mom would kill me if she saw me wasting ice just to cool some eggs
You can also add eggs into cold/room temp water right away and start the timer after water boils. Adding them to colder water will prevent cracking in the pot and make it easier for you to enjoy perfect eggs) also after you do crack the cooked eggs, rolling them on a flat surface while slightly pushing down with your hand before peeling will actually make peeling a breeze even without running cold water
3-4 minutes (eggs in room temp water, start timer when water boils) in a thin-bottomed pot will yield perfect soft-boiled eggs. It is important to, when the timer is done, swiftly remove the pot from the heat, and slowly drain the water from the pot, using a tea towel to hold the lid as to make a gap smaller than the eggs to drain. Fill the pot with cold tap water, assuring that the water level is high enough to mare than cover the eggs completely. After 1-2 minutes, remove the eggs from the water and enjoy
The problem with that method is you introduce a lot of variables. Cold tap water temperature can vary a lot based on the weather, different amounts of water (depending on your pot) will heat up at different rates, your stove type (gas, electric, induction, brand, etc.) will also vary the heat rate.
Yeah were his eggs cold when placed in the boiling water? I start with cold water snd eggs in the pot. Bring to boil. Then turn heat off and wait a bit.. i like them hard boiled
I think it may be how high you set the eggs to boil (how high the fire is (I’m assuming you use a stove to boil your eggs) try to lower how high it is to where your results are like his (I’m no expert at cooking and am very bad at it so don’t attack me if I’m wrong)
As someone who loves hard boiled egg (I really love the hard boiled white part) and also love a runny yolk, I feel happy. I need to try this! The 6 min one is perfect.
The way I make eggs is: Fill the pot halfway with water Put the eggs in before putting on the stove Once it starts boiling, put it on for your prefered time(I usually do 7 but I'm going to try 6 next, also, keep it boiling the whole time Once the eggs are done, put the pot and eggs in the sink and run cold water for 2-3 minutes. Peel the eggs, pit salt, pepper, and yoir prefered spice on I've started a war haven't I :,)
You let the water run for 3 minutes?? That's like wasting a whole 2 GALLONS of water. I just dump out the pot and wait 5 minutes. Then peel them and give them a quick 30 second rinse under cold water. They may be too hot to hold, but once they're in your mouth you won't notice.
@@jermihalia9418 Chill, I've been doing it this way all my life, it's fine, also, I'd prefer to not burn my fingers while I peel them, and I don't wanna wait 5 minutes
If you don’t want to get a whole ice bath ready: just get them out of the water and under the faucet turned to cold for a few seconds, works just as well
@@davidbanner9851 yeah, but having ice at the ready isn’t a given in every household, and if you make your own instead of buying bagged cubes, you will need to remove them all from the forms and refill them for the next time. Just a wast of work and time when your faucet is right there.
@@davidbanner9851 Ah, I forgot about the fact that other people may have bagged ice just like you seemed to have forgotten that others might not. I don’t think it’s lack of expertise for either of us, just one of those mundane little moments where we got caught in our own experiences 😃
I just leave my eggs until i forget and say "Oh, shit my eggs" works everytime
Exactly...that's the only way
Did you ever blasted your egg and it sticks to the roof, lol 😂
Exactly
I love you
Kinda (6)
My favorite (7)
Okay (8)
Nah (10)
Get that thing away from me (12)
Oh, shit my eggs (3 Hours)
7 minutes; get some bits of toast and dip it in the yolk. One of my favorite snacks. Love these vids. Keep it up
yummmm i haven't had eggs in so long but this comment is making me want to go to the store lol
I used to make them all the time and call them soldiers.
@MagicKirby My mum did the exact same thing when I was small 😄. Now that’s a big nostalgia rush
temperature?
Who asked
“A three minute egg must boil for three minutes”
Lojek
I thought bro said cocaine basics for students
Boiling instructions unclear, the eggs have revolted and are now going to boil me.
I am glad that he mentioned the time we have to cook it for instead of saying, "cook it until it is cooked."
he's boiling eggs ofc he's not gonna say that
IKR. Like most other cooking youtubers are like "cook it till its done" then move on to the next step.
@@tani332 boil it until its boiled
i laughed way too hard at this💀💀💀
Morb it until it morbed
"This will satisfy your all egg related needs"
ahhh sh1t here we go again
Thats enough internet for today-
Lol
AYO PAUSE
I just realised what you mean by that-
I'm done
“You can use them for what ever you want”
He lost 400 liters of water just to boil five eggs
six
My mom walked in as he said, "or a hard one".. i am now dead
" I completely forget that I'm boiling an egg (±30 minutes)" is my best egg
-30 mins?
😂😂 me too
@@Ben.N more than or nearly 30 min
I like to drink mine raw
Now your egg becomes beautiful
"Not only to soothe their sore and aching muscles"
💀 🥚 💀
Vegans gonna be maaddd-
/hj
@@RandomGuyFelix what is /hj
@@Sabrinaahmed85 half joking
@@SomeGuyOnYT ok
Xd
Ah yes because an egg has four sides😂
8 and 10 minutes are my favourite ones
We need a playlist for "cooking basics for students"😭
Yeahh
yes
Yessss! I hate food tech but i rlly wanna learn!!!
Ye
Exactly
My mom:
*asians dont use exact timing, we use our brains*
100 likes and no comments? Lemme fix that
@@thegasmaskguy--- no dad? let me fix that
@@jareprokicz7281 you is just a hater
@@wis- you is just another fatherless
agar agar
Eggcellent advice
8 min is the second best choice
As a wise man once said - “A three minute boiled egg needs to be boiled for 3 minutes.”
can't argue with that logic
I mean, he's spitting facts no matter how you look at it.
@@3to4characters yeah
-Sun Tzu
When you dropped the egg, you should have said "or scrambled" that would have been hilarious
GoH with your good ideas
NAH..
unfunny asf
@@muhib9478 who asked for your opinion
@@Blaze_Gaming_Official who asked for yours lmao
Instructions unclear: i now have baby chicks everywhere
Instructions unclear: my egg is now drowning
"This will satisfy all your egg-related needs"
- Manscaped
💀
so true😅
💀💀 I'm dying
LMFAOO
💀💀
My grandma: 20 minutes, the yellow part is grey-green.
LMAO please don’t eat that I’ve heard it gets toxic when it becomes blue/green
EDIT: okay! Sorry everyone!
*_“The green ring around the yolk of a hard cooked egg happens because hydrogen in the egg white combines with sulfur in the yolk. The cause is most often related to boiling the eggs too hard for too long.” _*
It was indeed because the their was some reaction, but it’s not toxic at all! You can eat it safely. My bad.
So do i. And my grandma life alive longer than other us today, because nowadays to much chemical.
Only this year did I ate 8-10 min boiled eggs.
All my life I did the 15-20 min boiled. To be fair I still do it for family stuff cuz I'm the only one who like half cooked eggs. Others find that disgusting 😅 like it's raw.😂
@@MoonLadenthats just social media BS
@@MoonLaden O_O
I'm still stuck at the magically bringing the water to a boil part.
Mines edging rn
7 minute's "not that leaky but leaky" lol😂
College students, remember to have your eggs boiled and not fertilized.
ayo-
educational
Yeah or else it will implant it self
wow. What about our eggs then-
Balut lovers be like 👁️ 👄 👁️
"Not as leaky but still leaky"
*Existential crisis enters chat*
?
?
?
?
?
i feel like for comfort food 9 minutes for me would be ideal
Imstructions Unclear, My Egg Fucking Hatched💀
“Not only to relieve their soreness and aching muscles”💀👌🏽✨
This line was such a blessing
@PinkyFlowers really, how did you know??? 😱😱😱
As an Egg, I can confirm it's the most comfortable thing ever.
Remember that the Lord Jesus Christ died on a cross for you because He loves you so much. He then rose up from the dead three days later
The Ten Commandments are called the moral law, (most of us are lying thieving blasphemous adulterer at heart and deserve hell) you and I broke the law, Jesus paid the fine. That’s what happened on that cross.
By believing that Jesus died on the cross and rose up from the dead 3 days later and not just confessing your sin, but also repenting of all sin you have done and putting all your trust in Him in prayer, He will grant you everlasting life as a free Gift.
👌🏻*
In France, idk if it's just my family being weird, but we have a small tradition of boiling eggs for 3 minutes! No cold bath, because we want them to keep cooking a little. We'd then eat them by opening just the top of each egg, and dipping a small strip of buttered bread in the yolk. It's so good!
When there is no yolk left, you'd eat the remaining white with a spoon.
We do the same in Germany
I've seen this depicted in many English children's books, where they have the egg holder and then crack the top of the egg with a spoon. It may be an European custom. Dunno.
@@Outwars1 exactly, we take the top of the egg off and then dip a strip of toast in the yolk.
Absolutely. The civilised way to eat a boiled egg x
@@vaan1520 sometimes when it has to go fast you can also pour the yolk on a toast and spread it with your knife.
KWOOWK never fails to make us hungry 😂
instructions unclear,I'm in hospital having severe Burns.
I just leave my eggs in boiling water go and do something else until I go "OH SHIT THE EGGS"
That's how I like them 🙂
😆😂😂😂😂oh shit very funny
Im sorry for your eggs
Lol
Omg that's mee!!! Or until my mom comes scolding me for leaving it on the stove for too long
Me too 🤣🤣
I personally always do 12 minute eggs, but I'll try out 8 minutes... I'll see how it goes-
It’s a game changer, you’ll never go back to 12.
I like 10 mins one because any less than that usually made me nauseous even though I don't hate the taste.
My mom used to give me that as a kid and I hated that, but now I crave that
@@MrAndreCoutinho nope!
12 min is better
69th like
Now I know what to cook whenever I reach university
Nah he broke some eggs 🥚 😭
I like how he said “magically bring it to a boil” implying that most universities don’t allow hot plates in the dormitories.
They don't, that's what kitchens are for
Your reaction when you drop the egg have me laughing 😭😂💀
Cringe af
@@mrlofi333 how is it cringe?
@@dubustolejiminsjams8002 Cuz it's not funny. People are laughing at any thing nowadays and it's just annoying. I'm sick of it.
Yea its true imagine laughing at your parents funeral💀
@@Hadi73142yeah because God forbid someone have a different taste in humour than me
My ass hearing cocaine basics
Me to
Caption :- " your eggs " 💀
In Africa, the egg is either hard boiled or raw. There's no in between.😅
Fr😂
We get straight to the point 😂
You remind me of the time I was alone in hostel.
I liked half-boiled eggs.
But I never made it to 'half'
Either hard boiled or something like raw.😂
That was one of the reason I missed my mom.
hebu waambie
Exactly
Where are my 9 and 11 minute gang!? 😤💪🔥
Weirdly specific? Why 9 and 11💀
IM HERE
Ayy ayy captain
WHY 9 AND 11?? 😭💀💀
@@omorios that’s what I’m saying💀💀💀 the weirdest fucking time to boil an egg
I don't hear cooking I hear cocaine
Me too
I personally find 69,420 minutes the best cook time
12 mins : hard boiled
30 mins : my Filipino Lola’s style of eggs 😂
Real 😭
So true
Oh what about 60 mins ? 😂
They do that shit till it’s grey😭
Fr specially street foods they judt overcook it@@hexagon2178
"Ice bath"
**the 2 pieces of ice trying to keep the eggs cool**
Don't worry, the fact that those hasn't melted yet means the water is ice cold, and will indeed stop the coagulation process.
Fyi = ice bath makes the egg stop cooking. So ice bath means +2minutes cooking. Example 8mins.egg with ice bath = 6mins. Without ice bath . The results almost the same
Abuela: until the yolk is grey
Instructions unclear magically froze my water
When u dropped the egg my heart dropped 🤣 🥚
Let me add another tip. When boiling, add some salt in the water. It will make eggs float up to surface. This ensures that the eggs will not break due to colliding inside the pan. 🙂
Salt cost money
And will lower the boiling point
@@akebengtsson1223 So do wasted eggs.
@@akebengtsson1223 How poor are you lol.
@@surmilagajbhiye will increase the boiling point actually, but also lower the specific heat. Causing it to boil faster
Bro left out 9,11
Wait-
That line -"Not as leaky but still leaky "😂😂
*leaky
*leaky
leaky*
Okay my bad 😅 leaky
I'm sitting here at 4am because I can't sleep and now I'm craving Ramen and medium boiled eggs.😶
Bruh . Now I am craving for that
omg that's so good i had it yesterday now i want it again 😂😂😂
Little late now but, just do it!
I literally cook my eggs for 45 minutes 😅
After you pour the boiling water over the noodles, crack an egg in the bowl. Spoon the broth over the egg. Eat the noodles first while letting the egg cook. Eat the egg last.
I have no words except THANK YOU! 😭
40 minutes minimum 😭
Step 1 : Be Dr.Strange 😂💀
TYSM this help me ALOT
Instructions unclear, made a thermonuclear warhead
I’ve always eaten hard boiled eggs bc my my parents don’t trust the “cleanliness” of eggs if it’s not boiled enough. So the few times I’ve tried more runny eggs, I can’t get used to the texture and feel like spitting it out 😅
Me too
same
8 and a half minutes to 9mins is the perfect consistency
In prison we just used a watercooker
KWOOK: If you suck at cooking-
Me: Suck at cooking???? 🤨
"cool them until they're cooked" 😂😂
lol
I HAVE BEEN WAVING MY HANDS ABOVE THIS FOR 30 MINUTES AND IT IS STILL NOT BOILING
My family: cooks an egg and procceds leaves it for 7 hours in the pot.
10 mins & 12 mins are my absolute fav, putting them on top of ramen is heaven
soft boiled eggs are used for ramen, and they are soaked in mirin, sake and soy sauce for a few days
Yeah g, I love my yolks like dry and chalky shit too!
same.
@@sarhan_ you don't have to be mean about it
@@imadoge5036 I don't think they were being sarcastic-
Generally, the easiest is to add the eggs to a pot of cold water from the tap, put it on high heat, boil for a particular amount of time, then turn off the heat and wait for the water to cool (in other words, after you turn off the heat you can go do a lot of other things and come back to it whenever you want). I personally prefer hard-boiled, so 5 minutes once the water starts boiling. I never have an issue peeling and they are always perfect.
My method is similar. Eggs in cold water 1 layer at the bottom of a pot. Bring to a boil, turn off the heat, and wait a certain time depending on how you want your eggs. Yolks get fully cooked without the whites getting rubbery.
This is an interesting
@@DelilahsTeawhat is an interesting
This. Absolutely this!!
Yeah whenever you cool the eggs rapidly after boiled, peeling is not easy at all, especially the layer under the shell gets attached to white and most of the white is in shell only , the egg looks half eaten.
SO,TO AVOID THIS!!
Let them stay in water and leave it for 3-5mins and then as they're warm peel the shell....eating warm one's will be much tastier!!
This guy will save millions of dudes on highschool
instructions unclear : i brought dr eggman into this dimension
On an unrelated note. If you really did that we would be doomed without sonic 🫨
I love the 8 minutes one! It's the most incredible one to me.
Same
SAME
Yes
The thing is, though, that the timing is different for different sized eggs.
Thanks so much for making this Kevin! I’m about to go to college this fall and I really appreciate it, hope this turns into a series!
Wait…. My name is Kevin
@@mobilebacon5205 Thanks for making this Kevin! have a good one
@@mobilebacon5205 thank you kevin, my kidnapper told me to make him boiled eggs and luckily you made this video!
I'd start my college this year as well but cooking isn't the problem for me. I've never ever stayed away from from more than a week and that's the only problem for me lol
A few easy recipes for quick meals!
Start a pot of ramen. Put the seasoning pack in before it comes to a boil. Add a handful of frozen mixed veggies per pack when you add the noodles. Scramble 1 egg per pack and drizzle in the pot about 30 seconds before the noodles are done. Finish cooking, and serve.
Slice a bagel. Butter both sides. Pull out a bit of lunch meat and a slice of cheese. Scramble an egg. Lightly fry the butter side of BOTTOM half of the bagel until golden brown. Set aside. Drizzle the egg in the pan and fry flat. Flip when egg is no longer runny, and top with cheese. Pull when egg is done. Set on bottom half of bagel. Toss the lunch meat in the pan and heat both sides. Add on top of egg. Repeat browning for top half of bagel. Eat. I'd recommend making 2 for a meal, 'cause they're just that good. If you're pressed for time, just mayo the bagel (or some bread), and skip heating the lunch meat.
Make up a pot of Mac&Cheese as you usually would. Add a can of chili. Mix and heat through.
1 cup peanut butter
1 cup white sugar
1 egg
Mix thoroughly and spoon small amounts onto baking sheet. Flatten with bottom of glass. Bake at 350°F for 8-12 minutes, depending on how done you like your cookies. If you want to add chocolate, do NOT use chips. Grate a bar of chocolate and add that.
Brown a pound of ground beef. Add a full chopped onion and cook until onion is barely soft. Make some instant potatoes while that's cooking. Drain meat/onions and return to pan. Drizzle in some Worcestershire sauce (no more than 1/8th cup). Add a can of cream of mushroom soup. Mix thoroughly until soup is heated through. Layer in a drained can of green beans, and top with the potatoes. Can top with cheese. Serve hot. Can be dished into smaller ovenproof containers and frozen for an easy dinner for busy days.
And last but not least... Get yourself a crock pot. You can make practically ANYTHING in those, most of which can be left to cook by itself. Note: do NOT leave your crock pot unattended for longer than 4 hours. If you leave for a 2 hour class and then go back to your home/dorm, that's one thing. But if you are going to be out all day, pick a different meal. This is both to avoid burning your food, and for home safety. Do not use one if the cord is even remotely damaged.
Feel free to ping me if you'd like some more recipes! :)
Thanks for the egg opening tip
Bro this is a life saver 😭
title: " Exactly how to *boil your eggs* "
me: *slowly backs away*
Tip: after removing them, crack the shell lightly but liberally with the round side of a spoon, and then dunk it. The cold water fills the nooks and crannies and releases the shells. The shells then peel off extremely easily.
As someone who is allergic to eggs, i loved this tutorial.
U the goat bih 🗣💪🏿🐐
This is eggsactly what I wanted to see
Very bad joke then too pressed the like button
That's like a 25 year old joke
Indian moms after watching this:In the time he just boiled eggs,I would make breakfast,lunch and dinner 😂😂
And my mom would kill me if she saw me wasting ice just to cool some eggs
my parents be bashing me for eating a non-full boiled egg lol
"wasting ice" is weird concept to me as I'm from Finland and we have freezers and clean water from the tap, infinite ice
@@akshu8111 it’s safe to eat anyways
FINALLY SOMEONE WHO PEELS THEM BY COMPLETELY CRACKING ALL SIDES FIRST
Bro skipped. 9/11 💀💀💀
"6 minutes and 9 seconds gives you the PERFECT soft boiled egg"
- nick digiovanni
69 likes wtf guys stop like
@@oxy24 so you’re that type of guy
@@nonscents1762 what do you mean huh
@@oxy24 youre that type of guy to be so amazed by the 69 likes he had on his comment
@@nonscents1762 yh cus it perfectly fits with the comment
I love 8-12 Boiled Egg,
12 Minutes is hard, and i love the sensation
😳🤨
I personally prefer mine at 15 min to however long my ADHD mind can forget about them 😅
7 minutes one looks so good
You can also add eggs into cold/room temp water right away and start the timer after water boils. Adding them to colder water will prevent cracking in the pot and make it easier for you to enjoy perfect eggs) also after you do crack the cooked eggs, rolling them on a flat surface while slightly pushing down with your hand before peeling will actually make peeling a breeze even without running cold water
you can also set it softly in the pot.
i was looking for this comment. ty!
3-4 minutes (eggs in room temp water, start timer when water boils) in a thin-bottomed pot will yield perfect soft-boiled eggs. It is important to, when the timer is done, swiftly remove the pot from the heat, and slowly drain the water from the pot, using a tea towel to hold the lid as to make a gap smaller than the eggs to drain.
Fill the pot with cold tap water, assuring that the water level is high enough to mare than cover the eggs completely. After 1-2 minutes, remove the eggs from the water and enjoy
The problem with that method is you introduce a lot of variables. Cold tap water temperature can vary a lot based on the weather, different amounts of water (depending on your pot) will heat up at different rates, your stove type (gas, electric, induction, brand, etc.) will also vary the heat rate.
Yeah were his eggs cold when placed in the boiling water? I start with cold water snd eggs in the pot. Bring to boil. Then turn heat off and wait a bit.. i like them hard boiled
Whenever I make boiled eggs, it completely hardens at 8 minutes 💀
Try different timing’s to figure out which time is perfect 👍🏽
For me it takes 5 mins to get the perfect boiled egg.
Same thing happens with me
I think it may be how high you set the eggs to boil (how high the fire is (I’m assuming you use a stove to boil your eggs) try to lower how high it is to where your results are like his (I’m no expert at cooking and am very bad at it so don’t attack me if I’m wrong)
Could be difference in stoves and what not. Also possibly not putting it in ice so cooking still continues. Idk tho
I heard cocaine recipies for students😂😂😂
By the wat this guy is super underrated and honest onout his ratings
my favorite is 12 min bc 6 minutes is literally raw
As someone who loves hard boiled egg (I really love the hard boiled white part) and also love a runny yolk, I feel happy. I need to try this! The 6 min one is perfect.
Agreed. 😌
idk about the perfect part but i have not tried anything besides hard boiled eggs, maybe i will try soft boiled sometime
Salmonella poisoning?
@@giveduckosalmonellen are only on the outside of the egg shell not the inside
@@giveduckothe risk is so low it’s virtually nonexistent
The way I make eggs is:
Fill the pot halfway with water
Put the eggs in before putting on the stove
Once it starts boiling, put it on for your prefered time(I usually do 7 but I'm going to try 6 next, also, keep it boiling the whole time
Once the eggs are done, put the pot and eggs in the sink and run cold water for 2-3 minutes. Peel the eggs, pit salt, pepper, and yoir prefered spice on
I've started a war haven't I :,)
Oh I see
You let the water run for 3 minutes?? That's like wasting a whole 2 GALLONS of water. I just dump out the pot and wait 5 minutes. Then peel them and give them a quick 30 second rinse under cold water. They may be too hot to hold, but once they're in your mouth you won't notice.
@@jermihalia9418 Chill, I've been doing it this way all my life, it's fine, also, I'd prefer to not burn my fingers while I peel them, and I don't wanna wait 5 minutes
@@jermihalia9418 Someone tell me how many gallons a liter is, I come from a country that follows the European system
@@WhokilledJae relatable lol
12 minutes is the best for me
in my entire life I have only known of hard boiled eggs and seeing the other eggs gave me the shivers. looks uncooked as hell.
Same here
I came here looking for the ones that claim you put the eggs in and then let it come to a boil
That would be me lol
I needed this, thank you brother
The fact that I could legitimately smell these when watching this
Nothing hits harder then soft boiled eggs in ramen 🍜
If you don’t want to get a whole ice bath ready: just get them out of the water and under the faucet turned to cold for a few seconds, works just as well
Yeah this is way too much effort lol. Also peeling them under a stream of water? What? Just peel em dude it's not difficult lol
Not that throwing some water and ice into a bowl is THAT excruciatingly difficult😅
@@davidbanner9851 yeah, but having ice at the ready isn’t a given in every household, and if you make your own instead of buying bagged cubes, you will need to remove them all from the forms and refill them for the next time. Just a wast of work and time when your faucet is right there.
Hadn’t thought of it that far.🤔. That’s why when you’re not an expert in a field you should keep your mouth shut some times😅
@@davidbanner9851 Ah, I forgot about the fact that other people may have bagged ice just like you seemed to have forgotten that others might not. I don’t think it’s lack of expertise for either of us, just one of those mundane little moments where we got caught in our own experiences 😃
eggs are like gold to college students so dropping one and losing it is like a mortal sin
Title of this video got me💀
12yo spotted
@@krzych0wskyy 7 year old spotted
Dont take the title out of context-