This cake came out so amazing thank you!! I used spelt flour coconut sugar and coconut oil and homemade coconut milk. I frosted it with a cashew frosting and some homemade coconut condensed milk for a drizzle. Best vegan cake ever
+East Meets Kitchen ~This was for my son's birthday and he loved it! He has been a vegan for 2 years. This is a keeper. Even our non-vegan family members liked it.
I left out the oil by mistake 😅 but it came out nice and soft just the same. Only issue is it's very sweet, maybe because I used brown sugar because I didn't have white. Should have used half cup.
Hi. your cake looks amazing. would like to confirm, the recipe is for a 8" round cake pan? If I double the recipe , would it work to get two 8" cakes? I have a rectangular pan. so trying to figure out how to apply your recipe to get the correct measurements for ingredients.
Hi there. So I had tried this recipe by multiplying it for 2 layer cake. i do not know what I did wrong but the cake was quite dense. In your video the cake looks moist and fluffy which is what I am looking for. Could you please post the ingredient list which you used to to make this 6" cake. I have the same pan size and would like to attempt at it once more. Thanks a ton.
I hv some confusion, in yr written recipe, 2 tbsp apple cider vinegar to 1 cup of vegan milk, but in yr video yr milk looked like 1/2 cup and you later added 2 tbsp water to it? Pls clarify thx!
There is no amount given for the unbleached flour (although she says it in the video but I missed it). All it says is ‘1’. I went to the website... same thing. I had to guess. I added 1.5 c flour and it is in the oven now. I tried 1 c but it was waaaay too watery.
It came out DELICIOUS! Came out pink/salmon colored! WEIRD! Next time skip the turmeric & use some yellow food dye (both are optional honestly), use melted butter (vegan of course!) instead of oil & add at least 1 flax egg.
i dont care how loud the music is i could hear you well and clearly...though what disappointed me was not showing the cake sliced to show us the tecture and crumb of the cake...still gonna try it out though. Over all for the video 4.5 /5
@@EastMeetsKitchen i must have not been paying attention cuz there is a showing of the texture and crumb of the cake and now i edit my rating of 5/5 now off to try it
This cake came out so amazing thank you!! I used spelt flour coconut sugar and coconut oil and homemade coconut milk. I frosted it with a cashew frosting and some homemade coconut condensed milk for a drizzle. Best vegan cake ever
this is the best vegan cake video I have ever seen in my life. I love your mentality
I have been a vegan for 15 years but have never tried making my own cake. However, your video has inspired me to do so.....great video!
This a fail-proof recipe! Works so well every time! 💙💙💙🤩🤩🤩
Thank you so much I just made it last week I add some walnuts and orang zest it came out very berry delicious 🤤
Absolutely delicious thanx for sharing
My family loved this recipe!! thx
This cake looks great
This turned out rather nicely! Thanks.
+East Meets Kitchen ~This was for my son's birthday and he loved it! He has been a vegan for 2 years. This is a keeper. Even our non-vegan family members liked it.
I enjoyed your video and comments, however how much total flour ('BLEACHED WHEAT FLOUR) including gluten free did you use? Thanks.
The Vegan Yellow Cake looks simple and delicious.
can i use avocado oil instead of canola oil?
Is there any substitute for all purpose flour... And gluten free
I left out the oil by mistake 😅 but it came out nice and soft just the same. Only issue is it's very sweet, maybe because I used brown sugar because I didn't have white. Should have used half cup.
I'm trying this tonight ! looks yummy can I use water instead of almond milk ?
I'll give it ago :) Thank you
Hi. your cake looks amazing. would like to confirm, the recipe is for a 8" round cake pan? If I double the recipe , would it work to get two 8" cakes? I have a rectangular pan. so trying to figure out how to apply your recipe to get the correct measurements for ingredients.
Hi there. So I had tried this recipe by multiplying it for 2 layer cake. i do not know what I did wrong but the cake was quite dense. In your video the cake looks moist and fluffy which is what I am looking for. Could you please post the ingredient list which you used to to make this 6" cake. I have the same pan size and would like to attempt at it once more. Thanks a ton.
They don't sell cake flour where I live😖what can I replace it with?
Can I use white vinegar?
great recipe! you just saved me :D
I hv some confusion, in yr written recipe, 2 tbsp apple cider vinegar to 1 cup of vegan milk, but in yr video yr milk looked like 1/2 cup and you later added 2 tbsp water to it? Pls clarify thx!
She made a six-inch cake in the video, so she reduced the ingredients, but she posted amounts below video for an 8 inch.
@@kittybeck151 oh I overlooked. Btw I haven't made it yet. Thanks for your help☺
There is no amount given for the unbleached flour (although she says it in the video but I missed it). All it says is ‘1’. I went to the website... same thing. I had to guess. I added 1.5 c flour and it is in the oven now. I tried 1 c but it was waaaay too watery.
It came out DELICIOUS!
Came out pink/salmon colored! WEIRD! Next time skip the turmeric & use some yellow food dye (both are optional honestly), use melted butter (vegan of course!) instead of oil & add at least 1 flax egg.
Great recipe but the music is SO annoying!
Please try turning down the Music, it's extremely distracting. Nice RECIPE bdw
did you make half the recipe in the video? 😄 Looks amazing!!
okay! 😄
why non-dairy milk ? if i use fresh dairy milk then wt will happen?
East Meets Kitchen - milk always consider as vegetarian product.
East Meets Kitchen - okkk ...
i dont care how loud the music is i could hear you well and clearly...though what disappointed me was not showing the cake sliced to show us the tecture and crumb of the cake...still gonna try it out though. Over all for the video 4.5 /5
@@EastMeetsKitchen i must have not been paying attention cuz there is a showing of the texture and crumb of the cake and now i edit my rating of 5/5 now off to try it
Very sad that the music was so loud that I couldn't hear what she said!
Please please turn off music
Why you try to speak on top of a loud music!
Nice video, nice recipe, but the music is AWFUL!