This is a solid recipe. I'm glad I was served this video four years after it was made. The flattening at the end I have never seen done before. My cakes usually come out flat but sometimes they don't depending on the time of year. Extreme seasonal changes where I live. Going to try the press technique. 👏👏👏👌🦄👍🍰
Wow this looks amazing, definitely going to try it out. Thank you 🥰 The way i keep my cakes flat, i wet paper towel, fold it long ways and wrap it with foil. Like a belt. And tape it around the outside of the cake tin. It works wonders 🥰
Unfortunately this recipe did not work out for me. I followed this recipe step by step and for some reason the cake never rose and was very doughy. We did not over beat and we even made a second batch to make sure but same result. :/
You have to make buttermilk, which is when you add ACV to milk which will thicken the milk. Probably wouldn't use coconut milk from a can but a bottled one yes
This recipe love you
thanks so much for the love!
Thank you so much for this recipe. Just made this for my sons bday. Cake is very moist. Thank you for posting all steps & ingredients amounts.
Yay! Happy Bday to your son, so happy to know it worked out and tasted good! Thanks for watching!
Just made it and y'all you gotta make this!! I timed it for exactly 25 minutes and it came out perfect! Not a single crumb left on the toothpick!
Such wonderful news! Happy that the cake came out delicious! Thank you so much!!!!
This is a solid recipe. I'm glad I was served this video four years after it was made. The flattening at the end I have never seen done before. My cakes usually come out flat but sometimes they don't depending on the time of year. Extreme seasonal changes where I live. Going to try the press technique. 👏👏👏👌🦄👍🍰
I know I’m here late but can I say this is an amazing recipe. I tried it today and it was delicious thank you 😊
yay! glad you enjoyed making it!
Blossom Sama Was it moist?
Queening yes it is, I recommend you try it
Wow this looks amazing, definitely going to try it out. Thank you 🥰
The way i keep my cakes flat, i wet paper towel, fold it long ways and wrap it with foil. Like a belt. And tape it around the outside of the cake tin. It works wonders 🥰
yes! that method works great too! Thanks for the share and let us know how this recipe works out for you!
Great tip on how to flatten cakes without cutting them
Totally! Saves lots of time by cutting them etc. Glad you enjoyed the video!
Doesn’t that compresses the cake and makes it dense?
Dense is when there is still liquid in the cake which make it gooey and dense
Wow this looks awesome, my friend's birthday is around the corner I'll definetly give this a try
great! please let us know how it worked out :)
What are the measurements in grams? Especially for the flour
Can I use coconut milk instead of almond milk?
coconut milk by the can, I have never tried but coconut milk with the other nut milks yes. Hope this helps
Great recipe! tnx❤️
Looks great!
thank you! hope you enjoyed making it
thank you!!!!
Which flour to use? And how to make the icing?
Planning to make this for my sister's bday!Hopefully it works.If anyone tried this ,how did it turn out?
Woo! I hope she likes it! Let me know!
It taste like a normal vanilla cake thanksss
woohoo! thank you! glad it worked out for you :)
Could you tell how many grams of flour you used?
306 grams.
@@amamedesserts1629 , thank you!!!
I'm new to vegan baking why is cornstarch added to the cake?
to make your cakes become more softer. corn starch is good use to make things thick such as vegan lemon meringues, jellies, and much more.
Can we use corn flour instead
@@srisatyalakkaniki6973 corn flour and corn starch are same thing i guess
I love your videos
How come your not making more videos?❤️😭
Hoping for a comeback :) thanks for your sweet comment :)
Anna Castellanos -- Yes miss no problem 🤗❤️😁
What can i use as apple cider vinegar substitute
you can do 1 tablespoon of lemon juice instead
Unfortunately this recipe did not work out for me. I followed this recipe step by step and for some reason the cake never rose and was very doughy. We did not over beat and we even made a second batch to make sure but same result. :/
oh no! that's unfortunate. Hmmm did you set your oven at 325F? Sometimes oven temps can alter the rise of your cakes.
@@amamedesserts1629 i did set it to the time called for buy the oven we used was REALLY old so maybe that's the issue
@@nakitajohnson4463 :( that's unfortunate but hopefully in the near future you can give this another try :)
@Pink Salt unfortunately, I have not had the opportunity to yet but hopefully soon!
What would happen if I didn't include the cornstarch? What's the purpose?
I have never tried it without the cornstarch. It makes the cake extra moist and thickens the batter.
Can i use soy milk instead
christ sun yes you can :)
@@amamedesserts1629 thanks for replying
You ask if you can use milk when it ask for milk wow
Can I use coconut milk n will it cause any reaction if I add apple cider vinegar to it?
You have to make buttermilk, which is when you add ACV to milk which will thicken the milk. Probably wouldn't use coconut milk from a can but a bottled one yes
Can I know how many gram of sugar you put
255 grams
What about sugar
3/4 cup of bone-char free sugar
Ámame Desserts thanks
Where is the copy reciepe?
It is located in the description bio :)
Not very spongy and sweet texture,
Hope this means it's good!