How to make Sambhar | Sambhar Recipe LIVE from Restaurant kitchen | My kind of Productions
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- เผยแพร่เมื่อ 20 มี.ค. 2020
- Sambhar Recipe from Restaurants Kitchen , how to make Sambhar , easy sambhar recipe
#sambharrecipe #foodtuber #indiancusine
In this food vlog our FOOD TUBER Mohsin Khan will get u the recipe of SAMBHAR from Swadesh Restaurant.
Sambar also spelled sambaar, is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.
In this Food vlog we have celebrity guest Ishaan Om Puri son of Actor OM PURI.
Swadesh fast food was Actor Om Puris favorite fast food restaurant and he use to be here every morning for Break fast.
Ishaan will share his fathers experience with our audience.
About the Restaurant Swadesh
SWADESH has been serving some yummy Indian Cuisine for more than 40 years in Mumbai.
They are famous for their Breakfast and Quick veg recipes.
From Pav Bhaji to Upma , dosa , vada they have it all under one roof.
Swadesh location
Shop No. 3/4, Sea Glimpse, Seven Bunglow Road,, Versova, Andheri West, Mumbai, Maharashtra 400061
022 2634 0210 g.co/kgs/4HfWKk
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Please watch: "How to make Biryani | Chicken Dum Biryani Restaurant Recipe | My Kind Of Productions"
• Award Winning Biryani ...
~-~~-~~~-~~-~ - แนวปฏิบัติและการใช้ชีวิต
Excellent
👇Written Recipe with ingredients 👇
mykindofproduction.blogspot.com/2020/09/how-to-make-sambhar-restaurant-recipe.html
I was looking for this recipe thks for sharing super tasty recipe
We tried this recipe.It turned out awesome.At first I had doubts since no turn dal or tamarind water was used but this recipe gives you that yummy Udipi hotel style sambar.you get awesome result if you follow this recipe properly. Hats off to you Mohsinbhai you have given one of it's kind recipe.🏅🏅🏅🏅🏅
So how much dal and tamarind water you added
Sirf,u tried but this is not secret recipy, no one can share
Different style of Sambhar , 🙋🏻♂️ Thankyou sir
This is the best and easy sambhar recipe.... I made it everytime and everyone love it... Thank u
Aap etni acchi secret recipy hum logo tak pahuchate he isliye thank you so much bhai👍
This is really verry unique recepy ....mai isi tarha ki sambar recepy dhundh rhi thi
Bro. I am from Tamilnadu. Made this sambar without tamarind and dal. The taste was so so so amazing. 👏👏👏👏👏👏👏👏👏👏👏Thank you so much for uploading this bro.
🙏🙏
Amazing they not use tamarind pulp and daal normally kerala Chennai having way of making but this easy some good recipe hope wl give a try thnxx .....good luck
Thank you sir for sharing such amazing recipes
I tried with same method. It was very good restaurant style only. Thanks for sharing Sir.
Ever Green Recipe, Thank You Bro, Some more Swadesh Recipes, Pls upload..
Cheers for Chief Krishna, he is an Amazing gentle man.👏👏
A person's few seconds smile says a Ton about his behavior.
Chef is such a humble nd smile with all his heart
Very unique recipe.and kitchen is so clean.
I am so happy to see this.
Thank you so so much for sharing this sambhar recipe which is my favourite dish..😍😍💞I love sambhar with any southern dosa or idli👏👏👏😘😘
South India have 4 state and all state have different variant of sambar recipe so don't get confused enjoy the sambar with South Indian love
Yes u r right & this version of sambar recipe belongs to Mangalore , Karnataka....& it's tastes just 👌👌👌👌 awesome
@@preritbonal4977 👍
Koi mera bi cahnnel dekna
But without dhal ?
Sir im from tamil nadu . u r really doing great. I have tried lot of sambar recipes but this s the best . thank u sir.
Wow so yummy looks very tasty thank you
Awesome... Thank you so much for sharing the secret recipe with us. .
Kitna clean kitchen h....... Wow
Thnx mosim fr recepie i made this sambhar jain and non jain with that masala formula superb sambhar and also main thing was that no need to add boiled tuvar dal
Mast recipe bhai ji bhut Milla kar recipe nikwai h thanku
Ur work is really appreciable... Love this recipe
thanks for amazing recipe ..paule main like krta hu fir dekhta hu ..kyuki video to amazing honi hi h ..thanku so much
Thanku sirji maine aaj aapka video dekhkar sambhar banaya.. Everyone love the test.. Thanks aap humare liye itne achhe video late h vo bhi direct real cef se...🙏
aapne bina daal k sambhar bna liya...
Bina dal ka sambhar kese laga
Very good recipe.Explaining method is great.Keep it up.
All time my favourite recipes I tried 10 times ...test in restaurant
Tqqq for these Reciepe sir . U do really good work
Thank you once again for this recipe. Came out well and tasted just like hotel sambar
Hi did he add jeera
Haley Cardozo, I might be a month late, but yes, he did add jeera.:
Without toordal ???
What is GM mix
Tried this recipe today... Really awesome.....👍
Great vlog..south Indian recipes
Thank you. You have a fan following here in Minnesota. I try once in a while but love to watch your videos.
Thanks and a loads of love..
Please do take care and stay safe
Never saw a sambar without tamrind. quite unique
Never saw sambhar without the tooar dal
It come out very well and it is super easy too thank you so much...
Thanks Mohsin Bhai for the great recipes I have already watched your recipes I liked every recipe it is my pleasure thanks
Thanks for sharing such a good recipe
Mujhe mumbai ke sambhar mein hamesha lagta tha ke daal nahi dalte boil ki hui par ab raaz khul gaya aur humne try bhi kiya same wahi mumbai restaurants wala taste, thank u mohsin♥️
Bhai test wakai lajawab hai ❤️❤️banake dekh liya
Yes, bahut badhiya, thanku
It's my first ever comment on any TH-cam video. I tried this recipe and it came out really well jus like restaurant so thank you so much for sharing this recipe direct from the kitchen :)
Do share this video and help us grow more.
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You made it without toor dal n imli
I made this sambar now. It tastes superb! Thank you so much for sharing this recipe and so many wonderful unique recipes 🙏
Thanks
As many were doubting the recipe
It is truly a secret recipe that you have revealed. This sambar tastes exactly like the sambar we get in good udipi restaurants in mumbai with idli, dosa and Vada.
@@magicwoman8239 gonna try this soon
@@MyKindOfProductions hello
Kya isme toor dal nhi dali
@@MyKindOfProductions they r doubting bcoz of toor dal. But in restaurants actually no toor dal they used for sambhar.
Thanks for your knowledge
Kitchen and utensils are clean n tidy👌👌
It is amazing sweet delicious good job in good working
Thanks Reena...
*FOLLOWED THE STEPS EXACTLY, REALLY ENJOYED AUTHENTIC SAMBHAR TASTE!!!!*
Thanks a lot!
By far the Best Sambhar
I tried this recipe taste is very good superb thank you
Thanks for sharing this recipe 😊
Without toor daal...amazing.....(I watched again& again though miss ingredients)
Hmm or without imli
Me too... But wonder how it tasted without Dal.
Read comments
@@sunitadias6080 ...it's amazing....just try....😋
Every one use different types in their recipes...... It's not necessary to add toor Dal n emli... It's their different recipe something new.... N they make masala also which was unique..... I love it 💛
अरे भाई शॉट कट मारा है इसणे सिक्रेट तो बताही नही
Without dal nice. Thanks for the recipe .gud job.
Thank u soooooooooo much for sharing secret recipe of sambar 🙏🙏🙏
Really appreciate Ur all real recipes.... All the best.... Keep it up 👍
Mai to sambhar se zyada bartan dekha rhi hu. Itne saaf bartan wo bhi hotel ke.. Wah
🤣🤣🤣
🤣
Ty for sharing this recipe will surely try it
Mouth watering, tempting sambar receive is so goo... d very excellent thanks🙏
From the few days am start watching this channel.. According to other food vlogs chennel this is the best bcz he is sharing restaurant recipes...i think this is the best way to explore food.... Keep it up 👍👍👍👍👍👍👍👍👍
Thnx Mohsin for this recipe, I am searching from long since time.
This is first time i came to know we can cook sambhar without toor dal ....going to try this for sure....thanks a lot for sharing
Your channel is amazing sharing the video from commercial kitchen . this is what somewhere audience needs
आपका बाेहत बाेहत धन्यवाद सरजी. हमने यह सांबर बनाया आैर यह हाॅटेल जैसा बना हेे Thank u sir and it's taste is amazing
Dhanyavad aapka ki aapne bharosa rakhaa Hotel wale par aaur banaya.
Jabki. Kaffi log Imli imli kar rahe hain.
Njoy the Hotel style sambhaar
@my kind of production sab imli imli kar rahe hain to sahi bol rahe hain u also wrote in ur description box sambar is a lentil base with tamarind broth plss check then speak...mind ur own words man ...chk ur description box .....
This is the best sambar recipe I have ever came across. Thank you very very much for sharing us the secret ingredient sambar. I have prepared at home and it’s perfect. 🙏🙏🙏
But mashalla resipy sabka stayl alag hota he thenks sar ye resipy Sher karne ke liye☺️👌👌👍
Thank you so much for sharing this recipe...sahi kaha aap ne koi aisi secret recepie share nhi krta ..you did a great job....than once again
This is the best recipe of sambhar i ever tried at home ..
My kept saying it taste same like kubera hotel (vasai ) .. and it does taste like restaurant style ❣️
Thankyou mohsin
Thank u for trying and commenting and spreading a good word... please do.share the vdo
Are the red chilli spicy or Kashmiri
Yrr ye sweet tonhi h naa q k mitha sambhar blkl acha nhi lgta
Thanks For this delicious authentic receipe. I have tried it three or four time after watching this video and it was delicious just like restaurant.
Shivanki ji kya aap muje bata sakte he ki sabji me kya kya use hua he me confused hu shayad mene cucumber ki jagah dudhi ko use kiya he kya isliye mera same teast nahi aaya
I dont think cook ne cucumber use kiya hain...
Toa kya mohsin bhai wo kya thaa
I have used bottle gourd(lauki).I think taste of sambhar depends on sambhar masala paste which is the first step shown in the receipe.I have not used pumpkin and eggplant but still shambhar which i have prepred following this receipe was delicious .
Mene aaj try kiya sambhar recipe very tasty 😋 tq moshin bhaiya
My goodness kitni mehnat lagti hai ...No doubt sambhar tastes so good...hats off to them..👏🏻👏🏻👏🏻🙌🏻🔥😋😋
Just cooked samber ...it looks and taste same ....like hotel ...👍
Really? I will make today.
No need to add imli?
Ekdin Aw mere Ghar, Saman lekar Hum banakar khilayengge..
Hi mohsin. Thanks for such grt recipes. Thanks puri family. I was looking for this sambar recipe for years. I asked so many south Indian people also but nothing worked. But really this recipe really worked. Pls upload more videos. I watched all ur videos(vegetarian recipes). 👌🙏👏👏👏👏👍. Waiting for more recipes.
Super recipe. I watch ur video today.first time. N I make sambar same as recipe in this video. It was very yummy n original market taste. Thanks
Sir u r working so hard god bless thanks for sharing lovely recipies
Good initiative that u r taking live receipes directly from restaurants.. all the best. Looking forward to watch morw and more live direct receipes
Please do share
Awesome recipe friend .. thank you so much for sharing.. we made in my home ...it came out very tasty ❤️... thank again 👍..you are doing a great work ..👍all the best regards from our family ...👍❤️lots of thumb up to my kind of production ❤️❤️
Wow thanks for sharing😃😃 best channel for getting all restaurant secrets and detailed recipe😍😍🙂🙂
Ma Sha Allah perfect
Thnx bhaiya ap hotels me jakr unki secret recepie late ho hmare liye jo bilkul impossible hai, thnx🙂🙏
Bro ur channel is really awesome n diff in TH-cam.....loves to watch
Do share this video and help us grow more.
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nyc explain step by step bro very good explain
So yummy sambhar.
Thanks chef and to u too👍
Thabk to u 3 for watching
Nice n different.Instead of toor dhal, he has substituted Peanuts for thickening.
I was just thinking about the same that Toor dal to dali nahi... but the peanuts were used in the initial masala only.
This definitely a different take on sambar. And what about Tamarind (imli) wo to dali hi nahi. So what about the tangy taste 🤔
Super bhai...😊
Thanku bhai ..so super sambar..😊
Tried this recipe today as it is and it turned out amazing. It is as delicious as restaurant style sambar. Thank u so much 😀
Our sambhar is now a part of Saakshis world
@@MyKindOfProductions Actually u r now a part of saakshi's world 🤗
1st time banaya aisa , nahi to dur ke dal ka banate he sambhar masala powder banake but ye sambhar eakdam hotel jaisa eak number, aabhi yahi banate he awesome test , thanks bhai , shearing the video
Thankyou so much for list of ingredients 🙏
I was looking for authentic sabar recipe..nd suddenly I found you video.. thankyou so much for ur great efforts. I'm really appreciating your work nd subscribed your channel at my 1st watching video..God bless you brother.. love from Nagpur
Had coverd Santosh Pakodewala and Jagdish Saovji @Nagpur for a channel earlier.
Will be coming soon there ... Thanks for watching
Keep it up brother I'll see all your videos
Hi Mohsin,
U are doing a great job. good effort. only thing where u need to step up is asking the right questions about ingredients. Either u are naive about cooking or not giving it due importance. but when it comes to recipes its imp to know the right ingredients and the right proportion.
though u r asking these questions but missing out on asking key ingredients / processes which make or break a dish.
for eg here u shudve asked about what pumpkin n wat cucumber. ( red pumpkin n special yellow south indian cucumber) cause they r the key ingredients that give unique flavour to restaurant sambhar.
another eg is ur pavbhaji video where knowing the pavbhaji masala recipe is key. else we do get to get see ppl making on roadside.
im not undermining uf effort. appreciate it and concept is good too. spelt just wat i felt as a viewer with best wishes for ur channel to grow.
Thanks
The Show is a Journey of a food enthusiast who wants to see and share food from Restaurants and Streets
(A mix of stupid questions and a lot of repeat questions for the mic to not miss anything.)
One take Shoot and limited time in the kitchen ..
the recipes are live
So many a times we do miss or catch imp things.
But having said that thanks for watching and feedback..
Will grow and improve more as we shoot
@@MyKindOfProductions Ya we understand your limitations. but as i said why ppl wanna see videos of restaurant style recipes is cause the tastes r unique. and u hv the perfect concept and execution. if u just get to the nitty gritties , ur channel will grow exponentially. best luck
Sure
Thanks for ur feedbk will wrk on the same
Pehli Baar dekha Tuverdal ke Bina sambar..woww
Very simpleand authentic.txs.🙏👍
wow, i was waiting for the toor daal.you dont need it.
Me too
I made the sambhar.. It's Awsome..... Guys you should try..
Thank you for this channel..... ☺
Madam urad dal and chana dal we have to wash first or take direct dry ? And how did dal got grinded without soaking or making soft ? Pls guide
Hing which one ?
Thanks alot for such amazing recipe of sambhar. 😊😊😊😊😊😊😊
Welcome
Brother thanks for making this video. First time saw real restuarant style sambhar recipe
How strange no daal and imli taken for sambhar...i like sambhar by ramesh South Indian dosas meerut...i will try this recipe surely may be this sambhar will like ramesh dosa..i m really missing that sambhar...because i m out of country and cant go there due to corona.
Do try and gve feedback...
I had been to this restaurant when I was in 6th std
Nice recipe thanks sir
Thnq sirji.... for Sambhar
great...👍👌👌👌
Always best videos of recipes...
I m first viewr i likd all d videos sir thanku so mch #(mahima sharma)
this is Dhidir sambar or pottukadalai sambar in Tamil. it's tasted great with hot idli and dosa but not for rice.(info from Google)
Ha ha ha just tuver dal bhigai or ye receipe dekhi 😀😛ab to usise banani padegi next time eai😋