@@vishvask7598 Thank you dear friend. I will be returning to India in November.. this will be my third visit. I love India, it's like my second home. I love the food, the many cultures, the many traditions, the beautiful temple's and the wildlife is absolutely amazing. I have the opportunity to visit any county but I always choose India, because it has everything I could ever want to see and do.
@@jessielyn8944 I agree. I love all indian/Pakistani sweets.. and I'm looking forward to trying those I have not yet tried. One thing though, you must have a sweet tooth because the sweets are ultra sweet lol. I'm going back to India in November and im looking forward to sampling all the yummy foods. I've been to India 3 times now and NOT once have I became sick/ill due to the food. Common sense is the key.
इन कारीगरों की जितनी भी प्रशंसा की जाए, कम ही है! कितनी कुशलता, सावधानी और रुची से उन्होने ऐसा स्वादिष्ट हलवा बनाया है ताकी खानेवाले को बहुत आनंद आए! धन्यवाद!!!
@@jonathanbarnes6631 Personally , I will not have this level of patience. Also will not be able to make this recipe. These guys go about so patiently and humbly in doing their tasks. I sure can learn about patience from them.
Hello from Greece, we make this recipe too. but before we put anything else in the pot we put 1/5 of the sugar and heat it to become caramel, then we add the mixture of the water, corn flour and the rest of the sugar after it becomes jelly we add the fat. In our way you dont need food color and it takes a caramel flavour. You should give it a try.
I love how there are so many different varities of halwas existing in different states of my country India is probably the most diverse country in the world , so many different cultures staying together as a nation
wow!! so we call it HALUWA in my country TANZANIA it's part of the island(Zanzibar) treats... I can't believe we share so many dishes with Indians.. thank you for the insight.
maureen macha, actually most of our food has Arabic, Indian background especially Zanzibar, cause was one of Arabs colonies, and doing business with Indians. Thats why most of the Zanzibar food are like Indians and Arabs. I lived in Zanzibar for 14 years. Was looking for halua recepie since I couldnt get here in the States, and I missed it soo badly. I just ordered from Tanzania, within two days I ate it almost all of it.. Lol. Now I will make it myself.
maureen macha some parts of African people have indian decent. When they colonized indian they threw some in Africa. So we are connected roots in a way. Sister.
Anytime one of my students achieved some sort of accolade, they would always bring in Haluwa, and we would sit around and nibble on it. I really loved it. This was in Oman for those wondering.
@@VillageFoodVillageIn Pin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hour
it' s good too see indians(in general) selling food, while being half naked, near trafficated roads(a meter/feet or so) and in places full of clearly seeable dust. meanwhile in here if want to sell my home food, i need to have separated kitchens, haccp paint, specific container, organization of sanity authorization and so on. really great
hell yeah it has been so long I ate this dish and couldn't find it anywhere at our place but thanks to you I found it and this not like any dish and halva is not even a close match for this incredible south Indian sweet
@@VillageFoodVillageIn Bhai mene banaya tha ye halwa lekn CHEW nhi bna😰😭 Meri mehnat bekar Q hui plz bta do dikhne me to aapke jesa tha lekn RABAD ki trha nhi khich rha rha💔😰
So basically butter, sugar, and cashews with the texture of a jelly, which is basically caramel and cashews. That sounds amazing! It's very pretty, too.
Tbh. I wanna know what the texture of it is like. Is it like a soft gelatin based candy, like a gummy? Or is it a hard candy type of delicacy. I love indian food as their creative ways of vegan food is absolutely amazing. Im an aspiring chef and i approve this message. Also, i self teach my aelf all kinda if foods, japanese, koreanx irish, polish, russian, etc, and i would love to learn more from reputable, authentic chefs from each culture, to learn 3 things. 1. Their most ... idk.. like i guess iconic and authentic food nationally known? (That hasn't been americanized or ruined by the people who is just biased by stereotypes) 2. Their own house food that only those who live deep in that culture would instantly say "Im home" when eating it, 3. 3 of their most favored desserts. Like candied / sweetened soups (or for example pudding depending on where you go, idk, im trying 😖 so everyone knows what im talking about for that genre), hard candies,, gummies, extracted fruits, etc. That would be my culinary dream. And what i would love to have a chance to do. But anyways. Love seeing videos like this. Ignore the haters and enjoy your culinary lives everyone
@இராஜேஷ் - Rajesh The problem with you people is you are ignorant. I was born in USA and live in USA and never left USA. Sorry to not be clear for you.
I'm guessing this color of halwa originally came from adding saffron threads but was eventually replaced with food coloring because it is much cheaper. Either way, looks delicious! Individually wrapping each piece in plastic seems a little wasteful though. If they want to avoid sticking they could just roll the pieces in a little more corn flour or powdered sugar.
The best sweet I ever tasted in my life. It's really so damn good, I love it. but sadly we don't get it where I stay. It's almost 10 years I haven't taste it. - A tribal boy from Arunachal Pradesh
I've seen this in shops but I didn't know how it's made. A bit of hard work for me though 😁. It's very yummy I know because I've tasted it 😋😋. Thanks for sharing this good recipe with us keep it up stay blessed.
I have seen many vedio,but urs is the best,for 1 kg cornflour u have added 5 kgs sugar please tell me how much ghee is required, I want to try ur method.
@@lostinsea101 why?? Salt is available in many desserts and it's necessary it gives balanced aroma and taste like in cake if you ever can feel it but ya it is very rich and heavy so one piece is enough for anyone!
In yemen we have many variations of halwa as well, some remain soft when ready and some crumbly and also firm like in this video, they come in different colors but mostly shades of red and brown and white with different kinds of nuts and samn(Arabic clarified butter/ghee) in it
I adore the Carrot Halwa.. it's simply delicious. I just love Indian sweets and Indian food.. Number #1
Miss wel come to 🇮🇳 india
@@vishvask7598 bbband
That’s the only one I’ve had so far. Loved it ! 🥰
Indian/ Pakistani food is so yummy 🤤
@@vishvask7598 Thank you dear friend. I will be returning to India in November.. this will be my third visit. I love India, it's like my second home. I love the food, the many cultures, the many traditions, the beautiful temple's and the wildlife is absolutely amazing. I have the opportunity to visit any county but I always choose India, because it has everything I could ever want to see and do.
@@jessielyn8944 I agree. I love all indian/Pakistani sweets.. and I'm looking forward to trying those I have not yet tried. One thing though, you must have a sweet tooth because the sweets are ultra sweet lol. I'm going back to India in November and im looking forward to sampling all the yummy foods. I've been to India 3 times now and NOT once have I became sick/ill due to the food. Common sense is the key.
इन कारीगरों की जितनी भी प्रशंसा की जाए, कम ही है! कितनी कुशलता, सावधानी और रुची से उन्होने ऐसा स्वादिष्ट हलवा बनाया है ताकी खानेवाले को बहुत आनंद आए! धन्यवाद!!!
I thought halwa cannot be made at home but after seeing this I had made it and enjoyed a lot.
💗village food
You added all the sugar at once or like in the video,twice?
There is an enormous amount of work and patience involved in making this sweet. Thanks for sharing.
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I was thinking the same thing.
@@jonathanbarnes6631 Personally , I will not have this level of patience. Also will not be able to make this recipe. These guys go about so patiently and humbly in doing their tasks. I sure can learn about patience from them.
@@jonathanbarnes6631 ....
Ñiçr
Hello from Greece, we make this recipe too. but before we put anything else in the pot we put 1/5 of the sugar and heat it to become caramel, then we add the mixture of the water, corn flour and the rest of the sugar after it becomes jelly we add the fat. In our way you dont need food color and it takes a caramel flavour. You should give it a try.
κ εγω χαλβα Φαρσάλων σκέφτηκα μολις τ είδα χεχε
@@sanchopancho8252 ИННСИЕЕ4ОРНН5УЙ1ЦОИМПВ БР
Sounds interesting. Thanks
Thanks
Plz upload your recipe also.a live show
1st taim sachi recipe dekhi sukriya
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My favourite since childhood..😍😍 ...I just love the taste!🤩
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Halwa bandahr
Like ur name haawla haalwaa
I love how there are so many different varities of halwas existing in different states of my country
India is probably the most diverse country in the world , so many different cultures staying together as a nation
Ind oil best sir
,
So True.
@Lu Cheng Except America is fighting so hard to erase it's cultures. It's not respectable. India is so interesting and diverse, doesn't compare.
@@sekkusupisutoruzu yea not true at all
He has master The Art of wrapping sweets ! ! ! . . .Its relaxing to see sweets wrap . . . Awesome wrapping ❤️😘👍
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@@VillageFoodVillageIn I am sir 😇. Keep posting nice videos like this ! ! !
wow!! so we call it HALUWA in my country TANZANIA it's part of the island(Zanzibar) treats... I can't believe we share so many dishes with Indians.. thank you for the insight.
thank you very much please share and support us
It's also called the same here too!😂😁😀
maureen macha, actually most of our food has Arabic, Indian background especially Zanzibar, cause was one of Arabs colonies, and doing business with Indians. Thats why most of the Zanzibar food are like Indians and Arabs. I lived in Zanzibar for 14 years. Was looking for halua recepie since I couldnt get here in the States, and I missed it soo badly. I just ordered from Tanzania, within two days I ate it almost all of it.. Lol. Now I will make it myself.
maureen macha some parts of African people have indian decent. When they colonized indian they threw some in Africa. So we are connected roots in a way. Sister.
14dy78mg
Very nice sooooooooooo gooooooood dear bro full information k liye thanks .keep it up ur v share krte rehna
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@@VillageFoodVillageIn bhai thoda sa information do kitna measurements ur kon sa ingredients ka sahi se naam v batana bhai pls thanks
Very hardworking Allah bless you guys🤲🤲🤲🤲🤲🤲🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮💋🥰
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You get one life people. Enjoy it. Beautiful video :)
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Anytime one of my students achieved some sort of accolade, they would always bring in Haluwa, and we would sit around and nibble on it. I really loved it. This was in Oman for those wondering.
thank you very much please share and support us
Hector Ortega k
All videos from andra villages.. So great....they will make perfect sweets ,perfect tiffens and tasty sea foods....
Wonderful.. so much hard work and patience great work
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@@VillageFoodVillageIn Pin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hour
@@VillageFoodVillageIn how much cost is one pic
I love your video😍😍amazing food 😱😱I want to try too🤗🤗your idea is very good👍👍🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🙏🌹🌹
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Mashaa Allah tabaraqallah 👏👌🤗
E halawa ante na Amma ku chala istam😋
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Great effort by those people 🙏hardwork appreciated 😎
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Is that only me who found the cutting part extremely satisfying 😍
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No whole janta
If you like watching people cut things with dull knives.
Wow zabardast mehnat hy lekin easy hy .😋
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Indha maari enga school la naa saaptruken... I love this😋😋
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When u do, it seems to be very easy. But while doing required lot of patience. Super.
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it' s good too see indians(in general) selling food, while being half naked, near trafficated roads(a meter/feet or so) and in places full of clearly seeable dust. meanwhile in here if want to sell my home food, i need to have separated kitchens, haccp paint, specific container, organization of sanity authorization and so on. really great
This is my weakness
In the Somali community we make and eat this very often
Somalis and Indians have extremely similar close cultural traditions
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@Xjdn Hshxh is this xalwo subag?
Jacfar Cumar
It looks like oil but I could be wrong
Yeah soutj indiand and africans werw the same until the continents got seperated i guess but the movement of twctonic plates.
@@reo9475 oil or clarified butter upu6 can use
hell yeah it has been so long I ate this dish and couldn't find it anywhere at our place but thanks to you I found it and this not like any dish and halva is not even a close match for this incredible south Indian sweet
100%perfect myne bhi isi video ko dhekh k banaya ma sha allah perfect thank u so much mere family bohat khush 🤝🤝😊
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Hard work , amazing ❤️🥰
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Beautiful outcome ❣️ Beautiful color and very time consuming but very worthwhile. I am sure I was Indian in my past life. Namaste.
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I am your fan Sir
आप हमेशा ऐसे ही videos बनाते रहे
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Completely hygienic :)))))
Dirty Religion hahahahaha 🤣🤣🤣
I like this sweet most 😍😘
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This is my favorite halwa.😍🥰😘
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It’s beautiful! Love seeing the whole process and the man folding at the end is amazing! Looks a bit like Turkish Delight or Aplets and Cotlets.
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@@VillageFoodVillageIn Bhai mene banaya tha ye halwa lekn CHEW nhi bna😰😭 Meri mehnat bekar Q hui plz bta do dikhne me to aapke jesa tha lekn RABAD ki trha nhi khich rha rha💔😰
I love the way you pack it 👍
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मैंने यह वीडियो देखकर यह रेसिपी बनाई थी और बहुत ही अच्छी बनी थी👌
This sweet was too chewy too gluey and so sweet 😍😍
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This sweet was my childhood’s favorite till date n now 😊- I just love this sweet 😘
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Me too
I enjoyed watching this halwa making........its mouthwatering ❤❤
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Wow!!! Those wrapping skills tho...this is a lot of work. I can imagine this encourage family participation.
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So basically butter, sugar, and cashews with the texture of a jelly, which is basically caramel and cashews. That sounds amazing! It's very pretty, too.
thank you very much please share & support
It's not jelly or candy
It's a on of the traditional
Sweet in India..
It gives amazing taste
And it get rid of stomach pain too
And cornstarch
Gotta admire the color! This is what food should be. Jai Bromho!
Tbh. I wanna know what the texture of it is like. Is it like a soft gelatin based candy, like a gummy? Or is it a hard candy type of delicacy. I love indian food as their creative ways of vegan food is absolutely amazing. Im an aspiring chef and i approve this message.
Also, i self teach my aelf all kinda if foods, japanese, koreanx irish, polish, russian, etc, and i would love to learn more from reputable, authentic chefs from each culture, to learn 3 things.
1. Their most ... idk.. like i guess iconic and authentic food nationally known? (That hasn't been americanized or ruined by the people who is just biased by stereotypes)
2. Their own house food that only those who live deep in that culture would instantly say
"Im home" when eating it,
3. 3 of their most favored desserts. Like candied / sweetened soups (or for example pudding depending on where you go, idk, im trying 😖 so everyone knows what im talking about for that genre), hard candies,, gummies, extracted fruits, etc.
That would be my culinary dream. And what i would love to have a chance to do. But anyways. Love seeing videos like this. Ignore the haters and enjoy your culinary lives everyone
thanks for your great message, its like jelly sir thank you very much please share and support us
not like jelly , but soft doesn't stick like jelly to teeth but very tasty
It's soft jelly type bit harder than jelly but non sticky you can add lemon juice so remains soft for longer period of time instead of lemon salt...
@@VillageFoodVillageIn 1 kg corn flour ma Kitna ghee lea ap na?
@@munazzaaftab8785 vahchef has a recipe
Hard work i love it keep it up.
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Wow amazing preparation and amazing recipe 👍👍👍
Very well done, Sir!! It is labour intensive. Your work is commendable. I'm sure this was delicious.
I love karachi halwa ☺️or son halwa ab ni milta ye 😢 I'll try this recipe👍 thank you
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@@VillageFoodVillageIn aap ne mention kyn nai kia karachi halwa not fair
It is not so simple, a lot of hard work and time behind it 👌👌👍
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Oh, it's simple alright. But just because it's simple, doesn't mean it's easy.
Respect your hard work
This is my all time favourite sweet 😋😋
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Really?? Holy shit 🤮
Super vlla.zoti bekime te gjithve ju tua shum mata Zoti bekim
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That's look yammy...hats off for the hard work ...
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Result of hardwork is sweet😋
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Aise banti h ye sweet mujhe nhi pta tha
I Like it this sweet...👌
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9:09 who here watching this in the middle of COVID-19 pandemic and goes 🙀
Yeah. I was like omg they didnt have any shoes on and no gloves.
And i oop
@இராஜேஷ் - Rajesh No i am in USA.
@இராஜேஷ் - Rajesh The problem with you people is you are ignorant. I was born in USA and live in USA and never left USA. Sorry to not be clear for you.
The beginning. The beginning of the pandemic.
I'm guessing this color of halwa originally came from adding saffron threads but was eventually replaced with food coloring because it is much cheaper. Either way, looks delicious! Individually wrapping each piece in plastic seems a little wasteful though. If they want to avoid sticking they could just roll the pieces in a little more corn flour or powdered sugar.
thank you very much please share and subscribe
like turkish delight bro
Your guess would be wrong. Sorry to burst your bubble.
Rolling on corn flour or powdered sugar would make it Turkish delight
Omg this food is amazing 🤩😋
I am in Malaysia soon i will come to india to buy that❤
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The best sweet I ever tasted in my life. It's really so damn good, I love it. but sadly we don't get it where I stay. It's almost 10 years I haven't taste it. - A tribal boy from Arunachal Pradesh
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@@VillageFoodVillageIn Can you please send me some. I want to buy. ??
sure sir send me your mail id
how many kilos you want
@@VillageFoodVillageIn How much does it cost per kilo ??
I cant believe you didnt show anyone Eat it!!! it's What this whole process was building up to LOL........ I wanted a bite...... :(
Anna very very nice 🤝💯💞💞😋😋😋😋😋😋
He is so professional in it 😂(WOW)I love it
For the people’s who say there is so much sugar ! That’s why it’s call Sweets
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Hahahahah....
While they talk to much sugar are the ones who will drink gallons of soda with no problem.
Thank you for sharing ur nice recipe keep posting more videos
Isme zada meethe ka pata nahi chalta khaya h mene.. Ghee zada dalne ki wajah se tez meetha nhi lagta h
haii..wow nice halwa sweet recipe..tq..let stay connected..keep it up..
U are tempting us anna.
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*NUNCA TINHA VISTO*
👍🏻👍🏻
*VOU TENTAR FAZER*
😘👏🏻👏🏻
Nice I like halwa and village food😍👌
I do not envy the individual who has to stir it omg my arms would be exhausted
Looks delicious tho
The process is same like we making a ' Dodol' in my country. We always make this especially in ramadhan month. Very delicious
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i love coconut dodol... my favourite😍
Which country you from?
@@joyvonvas184 Malaysia
Malaysia has halwa also la
Vera level 🔥🔥🔥
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Me encanta ver cómo preparan las cosas, pero por higiene, jamás las probaría. Jajaja
wwww so Delecious we also Call "Xalwo" Or Halwah in my Country Somalia
🇸🇴
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Bhai! Like our Subsribe
kar diya he👍
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My favorite😍 Cashew Halwa 🤗🤗
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We have a similar dish in Myanmar called Halawa which is most likely inspired by this one!
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😎😎
i love myanmar..
@@justus1573 A country in south east Asia
Great Worker
Great job🌸💮💐💐🥀🌹🌷🌼🌲🌺🌻🏵
Though this flowers like
Y ppl hand won't. Become soft
Yet ve ths
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I'd try to make this...I would like to add citrus zest and nuts.. looks yummy....I love Indian food....and mid Eastern food too....
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Imagine how strong his arms are🤗👍😁
yea..tats y men cook all des..we women can cook in smaller quantities as per our energy
Hi
@Michael Simpson no
My arm too too too strong like Rambo💪💪💪❤️🌹❤️🌹❤️🌹❤️
@@rameezrazashaik2224 1
Perfect measurements! ❤
In Kenya this is Haluwa. This is what I understand under the Original Halwa. Recommended with Qahwa Coffee (Arabic Coffee).
Fool
It is my favorite sweet too yum
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Wow 👌 looking very tasty 😋..
I've seen this in shops but I didn't know how it's made. A bit of hard work for me though 😁. It's very yummy I know because I've tasted it 😋😋. Thanks for sharing this good recipe with us keep it up stay blessed.
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One of my favorite dishes !! The best Halwa is found in Kerala :D
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Super ❤️ saho ..... 👌👌👌👍
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The end result looked tasty, but not going to lie. While it was goopy in the pan it made me feel queasy
Wahh bhai this halwa is also available in Pakistan i remember when i used to buy from shope in school life.
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I have seen many vedio,but urs is the best,for 1 kg cornflour u have added 5 kgs sugar please tell me how much ghee is required, I want to try ur method.
1 kg ghee Thank you very much sir or mam please share & support
That halwa looks like lava🥵
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Who ever talking about hygiene we Indians are strong in immunity
Nice
True
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Stop giving excuse ..... may be u can eat that not every one ...ok
LOL just LOL
Wow yummy recipe baiya mashaallah
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Much love from Washington state.
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Better part is to make it at home rather than else where.
khalildatey_ Maharashtra : very good banaya karachi halwa . mein akser bageir badam kaa halwa pasandh karta ho.thanks
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So much of hardwork😵
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Wow thats alot of sugar i think i just became diabetic just by watching this lol 🤣👍👍
That’s why this is call sweets
Dumb comment? They won't call it sweet if they put salt
@@lostinsea101 why?? Salt is available in many desserts and it's necessary it gives balanced aroma and taste like in cake if you ever can feel it but ya it is very rich and heavy so one piece is enough for anyone!
@@emmakansha you really don't understand what I said😒
you're not meant to eat all of it. south asian deserts are usually consumes only couple of pieces per serving.
ಅದ್ಭುತವಾದ ಸುಂದರವಾದ ವಿಡಿಯೋ ❤️😍 amazing and beautiful video ❤️ 😍🌹
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Bro really super
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I tried it . IT is lovely
kya mst hlwa bnaya h👍
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In yemen we have many variations of halwa as well, some remain soft when ready and some crumbly and also firm like in this video, they come in different colors but mostly shades of red and brown and white with different kinds of nuts and samn(Arabic clarified butter/ghee) in it
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Halwa should never be crumbly, if it is , it's not halwa
يسعدك دينك يا ابن بلدي ايوة صح في حلاوه لحجي و حلاوة هريش قطعه و هريش سائل