Halwa Sweet Recipe | How To Make Halwa | Halva Making In India | Indian Sweets Making Videos 2019
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- เผยแพร่เมื่อ 23 ส.ค. 2019
- Halwa Sweet Recipe | How To Make Halwa | Halva Making In India | Indian Sweets Making Videos 2019
Halva also halvah, halwa, and other spellings is any of various dense, sweet confections made in the Middle East, Central and South Asia. It is also served in the Balkans, the Caucasus, Eastern Europe, Malta, North Africa, the Horn of Africa, and in the Jewish diaspora. In some Indian cultures, the dish is known as a soup-based sweet. Identical sweets exist in other countries, such as China, though these are not generally referred to as "halva". The first known written halvah recipe appeared in the early 13th century Arabic Kitab al-Tabikh
It is speculated that Halva or Halwa is associated with Muslims in India, but written records of sweets from Mānasollāsa indicate that semolina halvas, the most popular form of halvas in India, were already known in India, for instance, it mentions a sweet called shali-anna which is semolina based sweet today known as kesari bat.
Various types of halva from India are distinguished by the region and the ingredients from which they are prepared. In northern India, the most famous include sooji or suji halva semolina aate ka halva wheat) moong dal ka halva mung bean halva gajar halva carrot which traditionally belongs to Punjab and is referred to as gajrela, dudhi halva, chana daal halwa chickpeas and Satyanarayan halwa variation of suji halwa, with the addition of detectable traces of banana and kaju halva cashew nut. Kashi halva, made from winter melon or ash gourd, is a famous and traditional sweet of Karnataka, and mainly makes a regular appearance in traditional Brahmin weddings. Sooji halwa is sold in many eateries in Karnataka as Kesari bhath, usually alongside pineapple.
Tirunelveli in Tamil Nadu is known for its wheat halwa. Its preparation is a laborious process that is slowly seeing this sweet disappear Unlike other sweets, the extra ghee is not drained out but forms an outer layer. This increases the shelf life of the halwa. The unique taste of the halwa is attributed to the perennial Thamirabranai.
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I adore the Carrot Halwa.. it's simply delicious. I just love Indian sweets and Indian food.. Number #1
Miss wel come to 🇮🇳 india
@@vishvask7598 bbband
That’s the only one I’ve had so far. Loved it ! 🥰
Indian/ Pakistani food is so yummy 🤤
@@vishvask7598 Thank you dear friend. I will be returning to India in November.. this will be my third visit. I love India, it's like my second home. I love the food, the many cultures, the many traditions, the beautiful temple's and the wildlife is absolutely amazing. I have the opportunity to visit any county but I always choose India, because it has everything I could ever want to see and do.
@@jessielyn8944 I agree. I love all indian/Pakistani sweets.. and I'm looking forward to trying those I have not yet tried. One thing though, you must have a sweet tooth because the sweets are ultra sweet lol. I'm going back to India in November and im looking forward to sampling all the yummy foods. I've been to India 3 times now and NOT once have I became sick/ill due to the food. Common sense is the key.
*NUNCA TINHA VISTO*
👍🏻👍🏻
*VOU TENTAR FAZER*
😘👏🏻👏🏻
I love how there are so many different varities of halwas existing in different states of my country
India is probably the most diverse country in the world , so many different cultures staying together as a nation
Ind oil best sir
,
So True.
@Lu Cheng Except America is fighting so hard to erase it's cultures. It's not respectable. India is so interesting and diverse, doesn't compare.
@@sekkusupisutoruzu yea not true at all
Man I love Indian food and sweets, really cool to see how they are made, now I'm going to have to look for that as well as get daily Jalebi fix
Anytime one of my students achieved some sort of accolade, they would always bring in Haluwa, and we would sit around and nibble on it. I really loved it. This was in Oman for those wondering.
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Hector Ortega k
wow!! so we call it HALUWA in my country TANZANIA it's part of the island(Zanzibar) treats... I can't believe we share so many dishes with Indians.. thank you for the insight.
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It's also called the same here too!😂😁😀
maureen macha, actually most of our food has Arabic, Indian background especially Zanzibar, cause was one of Arabs colonies, and doing business with Indians. Thats why most of the Zanzibar food are like Indians and Arabs. I lived in Zanzibar for 14 years. Was looking for halua recepie since I couldnt get here in the States, and I missed it soo badly. I just ordered from Tanzania, within two days I ate it almost all of it.. Lol. Now I will make it myself.
maureen macha some parts of African people have indian decent. When they colonized indian they threw some in Africa. So we are connected roots in a way. Sister.
14dy78mg
I thought halwa cannot be made at home but after seeing this I had made it and enjoyed a lot.
💗village food
You added all the sugar at once or like in the video,twice?
When u do, it seems to be very easy. But while doing required lot of patience. Super.
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There is an enormous amount of work and patience involved in making this sweet. Thanks for sharing.
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I was thinking the same thing.
@@jonathanbarnes6631 Personally , I will not have this level of patience. Also will not be able to make this recipe. These guys go about so patiently and humbly in doing their tasks. I sure can learn about patience from them.
@@jonathanbarnes6631 ....
Ñiçr
This is my weakness
In the Somali community we make and eat this very often
Somalis and Indians have extremely similar close cultural traditions
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@Xjdn Hshxh is this xalwo subag?
Jacfar Cumar
It looks like oil but I could be wrong
Yeah soutj indiand and africans werw the same until the continents got seperated i guess but the movement of twctonic plates.
@@reo9475 oil or clarified butter upu6 can use
Very well done, Sir!! It is labour intensive. Your work is commendable. I'm sure this was delicious.
All videos from andra villages.. So great....they will make perfect sweets ,perfect tiffens and tasty sea foods....
My favourite since childhood..😍😍 ...I just love the taste!🤩
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Halwa bandahr
Like ur name haawla haalwaa
Hello from Greece, we make this recipe too. but before we put anything else in the pot we put 1/5 of the sugar and heat it to become caramel, then we add the mixture of the water, corn flour and the rest of the sugar after it becomes jelly we add the fat. In our way you dont need food color and it takes a caramel flavour. You should give it a try.
κ εγω χαλβα Φαρσάλων σκέφτηκα μολις τ είδα χεχε
@@sanchopancho8252 ИННСИЕЕ4ОРНН5УЙ1ЦОИМПВ БР
Sounds interesting. Thanks
Thanks
Plz upload your recipe also.a live show
Wonderful.. so much hard work and patience great work
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@@VillageFoodVillageIn Pin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hourPin copied text snippets to stop them expiring after 1 hour
@@VillageFoodVillageIn how much cost is one pic
We have so many awesome cultures here in the USA. I will try to find some of this to try.
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hell yeah it has been so long I ate this dish and couldn't find it anywhere at our place but thanks to you I found it and this not like any dish and halva is not even a close match for this incredible south Indian sweet
For the people’s who say there is so much sugar ! That’s why it’s call Sweets
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Hahahahah....
While they talk to much sugar are the ones who will drink gallons of soda with no problem.
Thank you for sharing ur nice recipe keep posting more videos
Isme zada meethe ka pata nahi chalta khaya h mene.. Ghee zada dalne ki wajah se tez meetha nhi lagta h
इन कारीगरों की जितनी भी प्रशंसा की जाए, कम ही है! कितनी कुशलता, सावधानी और रुची से उन्होने ऐसा स्वादिष्ट हलवा बनाया है ताकी खानेवाले को बहुत आनंद आए! धन्यवाद!!!
Great effort by those people 🙏hardwork appreciated 😎
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Imagine how strong his arms are🤗👍😁
yea..tats y men cook all des..we women can cook in smaller quantities as per our energy
Hi
@Michael Simpson no
My arm too too too strong like Rambo💪💪💪❤️🌹❤️🌹❤️🌹❤️
@@rameezrazashaik2224 1
It’s beautiful! Love seeing the whole process and the man folding at the end is amazing! Looks a bit like Turkish Delight or Aplets and Cotlets.
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@@VillageFoodVillageIn Bhai mene banaya tha ye halwa lekn CHEW nhi bna😰😭 Meri mehnat bekar Q hui plz bta do dikhne me to aapke jesa tha lekn RABAD ki trha nhi khich rha rha💔😰
I love karachi halwa ☺️or son halwa ab ni milta ye 😢 I'll try this recipe👍 thank you
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@@VillageFoodVillageIn aap ne mention kyn nai kia karachi halwa not fair
Mashaa Allah tabaraqallah 👏👌🤗
E halawa ante na Amma ku chala istam😋
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I do not envy the individual who has to stir it omg my arms would be exhausted
Looks delicious tho
I love your video😍😍amazing food 😱😱I want to try too🤗🤗your idea is very good👍👍🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🙏🌹🌹
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In Kenya this is Haluwa. This is what I understand under the Original Halwa. Recommended with Qahwa Coffee (Arabic Coffee).
Fool
Wow zabardast mehnat hy lekin easy hy .😋
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This sweet was my childhood’s favorite till date n now 😊- I just love this sweet 😘
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Me too
Tbh. I wanna know what the texture of it is like. Is it like a soft gelatin based candy, like a gummy? Or is it a hard candy type of delicacy. I love indian food as their creative ways of vegan food is absolutely amazing. Im an aspiring chef and i approve this message.
Also, i self teach my aelf all kinda if foods, japanese, koreanx irish, polish, russian, etc, and i would love to learn more from reputable, authentic chefs from each culture, to learn 3 things.
1. Their most ... idk.. like i guess iconic and authentic food nationally known? (That hasn't been americanized or ruined by the people who is just biased by stereotypes)
2. Their own house food that only those who live deep in that culture would instantly say
"Im home" when eating it,
3. 3 of their most favored desserts. Like candied / sweetened soups (or for example pudding depending on where you go, idk, im trying 😖 so everyone knows what im talking about for that genre), hard candies,, gummies, extracted fruits, etc.
That would be my culinary dream. And what i would love to have a chance to do. But anyways. Love seeing videos like this. Ignore the haters and enjoy your culinary lives everyone
thanks for your great message, its like jelly sir thank you very much please share and support us
not like jelly , but soft doesn't stick like jelly to teeth but very tasty
It's soft jelly type bit harder than jelly but non sticky you can add lemon juice so remains soft for longer period of time instead of lemon salt...
@@VillageFoodVillageIn 1 kg corn flour ma Kitna ghee lea ap na?
@@munazzaaftab8785 vahchef has a recipe
it' s good too see indians(in general) selling food, while being half naked, near trafficated roads(a meter/feet or so) and in places full of clearly seeable dust. meanwhile in here if want to sell my home food, i need to have separated kitchens, haccp paint, specific container, organization of sanity authorization and so on. really great
I tried it . IT is lovely
The end result looked tasty, but not going to lie. While it was goopy in the pan it made me feel queasy
Very hard working workers, but owners should give importance to customers health.. If the owners can eat this, then they can distribute to public..
Thank god someone has already understand about the hygienic thing i salute you
Wow amazing preparation and amazing recipe 👍👍👍
I cant believe you didnt show anyone Eat it!!! it's What this whole process was building up to LOL........ I wanted a bite...... :(
Looking yummy 😋👌👨🍳
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I love this sweet
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sweety heart it looks so good. If you could explain it, is there any mainstream western sweets that taste similar to it? If not, what does it tase like?
Wow Halwa looks amazing delicious very yummy 😋
Best village food making I have seen
Thanks for making this video
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Wow!!! Those wrapping skills tho...this is a lot of work. I can imagine this encourage family participation.
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Beautiful and I love how you make it
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You get one life people. Enjoy it. Beautiful video :)
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Is that only me who found the cutting part extremely satisfying 😍
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No whole janta
If you like watching people cut things with dull knives.
It oddly remind me of taffy
Mene is video se halwa banana seek liya bohath shukriya jii 😍
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Koi flavoured use nahi Kiya ?
My favorite😍 Cashew Halwa 🤗🤗
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Wow ❤
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Wahh bhai this halwa is also available in Pakistan i remember when i used to buy from shope in school life.
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my favorite sweet, I have to admit, that never tried the Indian version. seemlar idea I suppose. I have tested and loved, it the Somalian version that was made for private use.
What does it taste like? Was that nuts they put in?
@@cynthiakent4033 no clue.
Me encanta conocer diferentes comidas y maneras de preparar comidas en todo el mundo es súper interesante, muchas gracias por compartir, te envío un gran abrazo 🤗
Wow yummy recipe 🇧🇩🇧🇩🇧🇩🇧🇩
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Completely hygienic :)))))
Dirty Religion hahahahaha 🤣🤣🤣
I like this sweet most 😍😘
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I've seen this in shops but I didn't know how it's made. A bit of hard work for me though 😁. It's very yummy I know because I've tasted it 😋😋. Thanks for sharing this good recipe with us keep it up stay blessed.
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ಅದ್ಭುತವಾದ ಸುಂದರವಾದ ವಿಡಿಯೋ ❤️😍 amazing and beautiful video ❤️ 😍🌹
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In yemen we have many variations of halwa as well, some remain soft when ready and some crumbly and also firm like in this video, they come in different colors but mostly shades of red and brown and white with different kinds of nuts and samn(Arabic clarified butter/ghee) in it
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Halwa should never be crumbly, if it is , it's not halwa
يسعدك دينك يا ابن بلدي ايوة صح في حلاوه لحجي و حلاوة هريش قطعه و هريش سائل
He has master The Art of wrapping sweets ! ! ! . . .Its relaxing to see sweets wrap . . . Awesome wrapping ❤️😘👍
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@@VillageFoodVillageIn I am sir 😇. Keep posting nice videos like this ! ! !
So basically butter, sugar, and cashews with the texture of a jelly, which is basically caramel and cashews. That sounds amazing! It's very pretty, too.
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It's not jelly or candy
It's a on of the traditional
Sweet in India..
It gives amazing taste
And it get rid of stomach pain too
And cornstarch
Полная антесанитария!!!
wwww so Delecious we also Call "Xalwo" Or Halwah in my Country Somalia
🇸🇴
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Indha maari enga school la naa saaptruken... I love this😋😋
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Very nice sooooooooooo gooooooood dear bro full information k liye thanks .keep it up ur v share krte rehna
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@@VillageFoodVillageIn bhai thoda sa information do kitna measurements ur kon sa ingredients ka sahi se naam v batana bhai pls thanks
I'm guessing this color of halwa originally came from adding saffron threads but was eventually replaced with food coloring because it is much cheaper. Either way, looks delicious! Individually wrapping each piece in plastic seems a little wasteful though. If they want to avoid sticking they could just roll the pieces in a little more corn flour or powdered sugar.
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like turkish delight bro
Your guess would be wrong. Sorry to burst your bubble.
Rolling on corn flour or powdered sugar would make it Turkish delight
hmmm nice food, let's friend :d
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L9j
Village's people are more healthy from your dirty head.
Beautiful outcome ❣️ Beautiful color and very time consuming but very worthwhile. I am sure I was Indian in my past life. Namaste.
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Woooow 😋😋😋😋
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Super vlla.zoti bekime te gjithve ju tua shum mata Zoti bekim
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I'd try to make this...I would like to add citrus zest and nuts.. looks yummy....I love Indian food....and mid Eastern food too....
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This is my all time favourite sweet 😋😋
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Really?? Holy shit 🤮
I have added kaccha mango paste also so in my house their r some children they loved it 😘🤤
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@@VillageFoodVillageIn hame na thanks boliye I thanks u sir jo aap sab hamare liye itna kuch krte hai
Vengo de ver una novela india , donde Vi a la chica recién casada haciendo este postre y por curiosidad llegué aquí, este postre se ve delicioso, lo intentaré algún día, saludos desde la distancia!
This is Karachi halwa as I listened in the market when buy.
It tastes very good, I've brought in from super market
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Hello
Wow 👌 looking very tasty 😋..
Suuuperr,recipi👌👏🙏🌹🌹💐💐💐💐💐🌹💐💐💐💐💐
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I love the way you pack it 👍
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The best sweet I ever tasted in my life. It's really so damn good, I love it. but sadly we don't get it where I stay. It's almost 10 years I haven't taste it. - A tribal boy from Arunachal Pradesh
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@@VillageFoodVillageIn Can you please send me some. I want to buy. ??
sure sir send me your mail id
how many kilos you want
@@VillageFoodVillageIn How much does it cost per kilo ??
My fav Sweet 😘😘
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Nice 😋
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My favourite 🌠💞
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@@VillageFoodVillageIn
J
Mera bhi favourite, abhich khaya mai
Gostaria de saber que doce e este!!!!!!!
Nice I like halwa and village food😍👌
Super Halwa
Badam halwa my favorite, I'm die heart fan of Badam halwa
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Something happened to my first posting...!!! It was a long one and I am afraid I have to sort of reconstruct it for you deserve it and I want you to know how I personally feel about your video and your simple and lovely preparation. It is a wonderful effort you are making transmitting your recipe to all of us, your viewers. It takes a man AND a family to create this video and show all of us on how a group of family members and/or friends can get together and prepare something delectable as what was shown to us just now. I know it is not easy for I have not been able to do what you just did without the tools you have of knowledge and the courage to get to it. I come from Lima, the capital of Peru in South America. I have always been interested in the sweets we have and how proud we are of them, conserving recipes and instructions that date, perhaps, more than 500 years by the Spaniards... Our recipes for sweets date from the time of the Spanish Conquest of Peru in 1535 when Lima was founded. We kept them sacred and secret within the confines of convents and monasteries, and the cloistered nuns of Spanish origin, together with their slaves of Moorish ancestry, not only brought to my country recipe realizations that were in vogue in Spain in the 1400's and 1500's, but also had to add or turn upside down the original concoctions with whatever local ingredients they could find... New fruits like the Cocona, Tumbo, Chirimoya, Lucuma, Guanabana, are just examples of what the nuns had to face... No almonds... No walnuts... No flour... at least at the beginning... It must have been chaos...!!! That must have been, not only a tour de force but an outright upheaval of methods and ingredients and, I am totally sure, drove my sisters in habit totally crazy... But, you know, at the end, it was for the better... The process produced many and very different types of sweets and desserts, their roots firmly attached to the mother country and gave way to a creative process unlike, I truly believe, happened in other continents and/or regions... Spain AND, what is much more important, that treasure which Spain inherited from the earliest cooking methods, techniques and recipes from ancient Persia, the Ottoman Empire and the Umayyad Caliphate and Muslim rule in the Iberian Peninsula... We are talking thousands of years... Since before Iron Age Roman times when they delighted on something similar to Kataif to experience something sublime... You like your recipe but stop and think of all the variations you can make out of it by adding or subtracting this or that ingredient... My favorite transformation is that of egg yolks... Threaded egg yolks cooked in sugar syrup traveled from Portugal to Asia, specifically to Thailand, and now it is a street food... You can go and google variations that other countries or regions have developed and shape your destiny in a more perfect way... I admire your tenacity and your will and wish you the best in the sugar world... Yours and mine... Love you...!!! And in all of this mumbo jumbo of words I totally forgot to ask you, as your viewer asked you some lines below: "for 1/2 kg. [of what...] 300 grams of ghee..."??? NEVER stop learning, NEVER be discouraged, AIM to teach and transmit what you know, Love your wife and love your children and the elders in your space... And enjoy your life and find more beautiful recipes with sugar and flour and sugar and spices and make variations and create... For ALL SAKES... Keep creating...
Very informative and pleasant. Never heard of threaded egg yolks but look delish
Looks yummy 😋😋😍🤤🤤
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The most unhealthiest food
സൂപ്പർ😄👌
The process is same like we making a ' Dodol' in my country. We always make this especially in ramadhan month. Very delicious
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i love coconut dodol... my favourite😍
Which country you from?
@@joyvonvas184 Malaysia
Malaysia has halwa also la
Wow, amazing
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Really nice preparation, easy way of making halwa ,hmmm yummy
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Really nice Halwa. Badhusha also with proper recipe we want sir
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Nice
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++
@@ulkapatel1313 ±±
haii..wow nice halwa sweet recipe..tq..let stay connected..keep it up..
I do really love the color and wanna try it someday.😍😍
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It had no flavor it's just like eating sugar.i know cos I've had it in all different colours.but it all tastes the same.sugar 🤮🤮🤮🤮
Better part is to make it at home rather than else where.
This is my favorite halwa.😍🥰😘
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100%perfect myne bhi isi video ko dhekh k banaya ma sha allah perfect thank u so much mere family bohat khush 🤝🤝😊
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This is good motivation for dieting,,,
daniel ebenejerp or diabeting.
Come on, the nuts make it healthy. :)