I like the way Ming described but for sugar because I made small portions of sweet rice I used 80% of water in rice bowl mix with 1 tbsp of sugar and some salt for wet the hand and what ever leftover at the end I poor over sweet rice, the taste is just perfect.
I think the glutinous black rice did not fermented well in this video because there is not much liquid. Too much sugar and water were added too to compensate for the failed fermentation. I think if you make a video you should show a successful tapai process and expected end results at least once. The end result here is a not very good tapai because something went wrong. I add zero sugar.
When I make the black tapai, there was always not much liquid, but sweet. Only the white tapai will have more liquid at the end result. I never add sugar water to mine though. I eat as is.
If you wanted more liquid, you had to cooked sweet rice a little soft by adding a little more water and at the end poor dipping water in the sweet rice.
Elle a rajouté du sucre parce que son tape n'a pas bien fermenté. C'est pour compenser pour ce manque de fermentation au lieu de tout jeter à la poubelle.
🙏🏻thank you for sharing ❤
អគុណអ្នកមីង! ខ្ញុំចូលចិត្តណាស់
Thank you auntie . I like it I have done. So delicious .
ល្អណាស់អ៊ុំ ត្រពែក ខ្ញុំរៀនធ្វើដែល អគុណអ៊ុំដែលបានបញ្ហាញរបៀបធ្វើ ❤️🙏
អរគុណបង ដែលបានប្រាប់វិធីធ្វើតាប៉ែខ្មៅ🙏
អរគុណច្រើនការចែកចាយចំណេះដឹងដល់កូនខ្មែរ ពិតជាប្រសើរណាស់
Thank you so much Om for sharing this recipe. I will try it soon.
ខ្ញុំស្តាប់ស្មានតែបានហូបដែល ។ ហាហាហា អរគុណម៉ាក់អ៊ំ!
I like the way Ming described but for sugar because I made small portions of sweet rice I used 80% of water in rice bowl mix with 1 tbsp of sugar and some salt for wet the hand and what ever leftover at the end I poor over sweet rice, the taste is just perfect.
Thank you oum. I will try to do it. ❤
Thank you so much Ming for post and theaching to cook 🙏🙏🙏
Look good I will try to make it, thank you for sharing it 😍
Thanks very much ❤
ឆ្ងាញ់ណាស់អំ
Hello 👋🏻, eum srey Looks good
ញ៉ាំដឹងតែស្រវឹង ឆ្ងាញ់ជាប់ចិត្ត
Hello mom I just wanted to call you mom because I like to watch you make food and thanks
ម៉ែកូនចង់ចេះឆ្វេីនុំថាំងងួន សូមម៉ែប្រាប់រូបមន្តផងម៉ែ
ខ្ញុំធ្វើអត់ដែលដាំទឹកស្ករដាក់ទេ ទិញបានមេល្អតំបែរល្អ វាផ្អែមពីមេតំបែរនោះតែម្តង។
តើពេលខ្វះដំបែវាកើតអត់
🙏🏼🙏🏼🙏🏼❤
😘❤
អរគុណអ៊ុំស្រីដែលបានប្រាប់របៀបធ្វើតាប៉ែ💖😍🙏🙏
J
the yeast it every hard to find them how a bouts how to make them
Bong thank you 🙏 💕💐
Thanks you um👍
អរគុណ មីង
Thank you om.
Thanks
ម៉ាក់អ៑ំត្រប៉ែកទុកម៉ានថ្ងៃខូច
តាបែខ្ញុំដុះផ្សិតសច្រេីន អត់មានទឹកហេីយខ្លិនតាបែ.តេីគួតែចាក់ចោល?
ក្មូយប្រហែជាមានអីខុសហើយត្រូវឲ្យស្អាត
I think the glutinous black rice did not fermented well in this video because there is not much liquid. Too much sugar and water were added too to compensate for the failed fermentation. I think if you make a video you should show a successful tapai process and expected end results at least once. The end result here is a not very good tapai because something went wrong. I add zero sugar.
in Indonesia tapai has its self sweet without sugar
When I make the black tapai, there was always not much liquid, but sweet. Only the white tapai will have more liquid at the end result. I never add sugar water to mine though. I eat as is.
If you wanted more liquid, you had to cooked sweet rice a little soft by adding a little more water and at the end poor dipping water in the sweet rice.
Jamais vu tape mis sucre comme ça
Elle a rajouté du sucre parce que son tape n'a pas bien fermenté. C'est pour compenser pour ce manque de fermentation au lieu de tout jeter à la poubelle.
ម៉ែមេតាប៉ែម៉ាករូបនាគទិញនៅឯណាម៉ែនៅឯណាផ្សារណាដែរ?
មេត្រប៉ែទិញផ្សារចិន ឫផ្សារខ្មែរ
ហើយអាគេ ស្ពៃ ជ្រូក ផ្អែកប្រៃនោះ កាត់ខ្ចីៗ នោះគេធ្វើមិចអុំ