វិធីធ្វើតាប៉ែដំណើបខ្មៅងាយៗ-Fermented Black Sticky Rice

[@IrisZoomington]

Your cooking tutorial video has been a game-changer for my family! We are absolutely thrilled with the delicious new recipes we've been able to enjoy, all thanks to you. Your clear and engaging instructions have made learning to cook these dishes a delightful experience. From the bottom of our hearts, a thousand thanks for bringing such joy and culinary creativity into our home!

[@TheavyKitchen]

You are so welcome!🙏

[@PhoebeRikishi-kg3lo]

គួរឲឆ្ងាញ់❤️️❤️️

[@TheavyKitchen]

ចា៎អរគុណ

[@khimcheav1773]

មិនដែល ដាក់ស្ក ទេ ទុក ៣យប់ ទៅ កាច់ ចេញ់ ទឹក ហើយ

[@TheavyKitchen]

ចា៎បង! គឺអាស្រ័យលើមេតាប៉ែ មេខ្លះដាច់ខាតត្រូវតែដាក់ទឹកស្ករ តែមេខ្លះក៏មិនចាំបាច់ដាក់ទឹកស្ករដែរបង អរគុណ🙏

[@khimcheav1773]

បី ថ្ងៃ ចាំ បើ ក ចេញ ជោ ទឹក ទៅ ផ្អែម ជាង ស្ក ទៅ ទៀត ក្មួយ ❤

[@TheavyKitchen]

ចា៎អរគុណអ្នកមីង 🙏

[@khimcheav1773]

តា ប៉ែ ❤។ តា។ ប៉ែ។ ក្មួយ

[@TheavyKitchen]

ចា៎អរគុណអ្នកមីង🙏

[@cookingwanunknownchef4224]

Tapai is supposed to be a very healthy dessert, and adding white sugar defeats the purpose. If you want to add sugar, at least use the healthier unrefined palm sugar. I think 1 1/2 day is not enough fermentation period yet. It usually took 4 days for me, and it usually has perfect sweet/sour flavor after 4 days in the dark cabinet... and I preferred white tapai over black tapai... 😃

[@TheavyKitchen]

Thanks 🙏

[@walllizard8740]

ឆ្នាំ៨០ជាងគេទូលដាក់់ឆ្នាំងក្នុងកញ្ជើរដើរលក់ គេធ្វើដុំតូចៗល្នមមួយដុំៗទ្រាប់ស្លឹកចេកពីក្រោម។ កាលនោះហូបឆ្ងាញ់ណាស់ ! តែឥឡូវហូបមិនជាឆ្ងាញ់សោះមិនដឹងមកពីអី គេច្រក១ថង់ៗ ខ្ញុំហ្នឹងហើយជាអ្នកចូលចិត្តហូបដល់ឥទឡូវ។

[@TheavyKitchen]

ចា៎នាងខ្ញ៉ំចូលចិត្តណាស់ អរគុណ❤️🙏

[@mysonjimmy1337]

@@TheavyKitchen keep 4 days lots of sweet juice come out or add × more yeasts 👎 no need to add white sugar not healthy caused sickness 😫 😢 cancer