If you live in the US, I have seen these yeast balls in many Asian market. I am amazed how you use only 2 tiny yeast balls and ferment your rice successfully. In the packet it says 12 yeast balls in the bag will ferment 1 kg of rice.
Yes I live in the US and I only use 2 tiny yeast for 600 to 650g black sweet rice sister. It’s too sweet for me. but if 12 tiny yeast for 1kg of rice I guess very very very sweet not good to eat.
It's good to know. I only follow the package instruction; it says those 12 pieces in the package for 1kg of sweet rice. Yes, it's very sweet. After 4 to 5 days, I move it to the fridge; it starts to taste better after several weeks. The last batch I made, it's been in the fridge for 2 months and it tastes so good. Next time, I'll follow your instruction. Thank you @@DaraKitchenkh
@@DaraKitchenkh I follow your recipe and take your advice fermenting 600 gm of black sweet rice with 2 tiny yeast balls. I started Sunday and today it's ready and very sweet. Mine doesn't have a lot of juice, but still tastes very sweet. I think maybe it's been cold too. Again, thank you. This save a lot of yeast balls.
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If you live in the US, I have seen these yeast balls in many Asian market. I am amazed how you use only 2 tiny yeast balls and ferment your rice successfully. In the packet it says 12 yeast balls in the bag will ferment 1 kg of rice.
Yes I live in the US and I only use 2 tiny yeast for 600 to 650g black sweet rice sister. It’s too sweet for me. but if 12 tiny yeast for 1kg of rice I guess very very very sweet not good to eat.
It's good to know. I only follow the package instruction; it says those 12 pieces in the package for 1kg of sweet rice. Yes, it's very sweet. After 4 to 5 days, I move it to the fridge; it starts to taste better after several weeks. The last batch I made, it's been in the fridge for 2 months and it tastes so good. Next time, I'll follow your instruction. Thank you @@DaraKitchenkh
@@DaraKitchenkh I follow your recipe and take your advice fermenting 600 gm of black sweet rice with 2 tiny yeast balls. I started Sunday and today it's ready and very sweet. Mine doesn't have a lot of juice, but still tastes very sweet. I think maybe it's been cold too. Again, thank you. This save a lot of yeast balls.
@@thavyloryes the weather is cold right now and if your doesn’t have much juice you can put
It in preheated oven.
ចេញផ្សិតសស តើខូចមេនអូន
មេហ្នឹងទិញនៅណាប្អូនស្រី
ចាសខ្ញុំទិញនៅ Lam Seafood Store
Hi! I just came across your video. Where I can I buy the yeast from in the US? Thanks for sharing your video
Hello dear I bought that yeast at Lam’s Seafood Asian store.
Yummy!!!
យើងអាចរកទិញមេដំបែ នៅភ្នំពេញម្តុំណាដែរបង?
នៅផ្សារអូឬស្សីច្រេីនណាស់អូន ម្តុំលក់គ្រាប់ពោតសណ្តែកក្នុងផ្សារ
តា។ តា ត្រូវ ត្រូវ។ តា តា ប៉ែ ប៉ែ ប៉ែ មិន មែន។ ខុស។ ខុស។ ត្រ ប៉ែ ទេ។ កូន ស្រី។