Day 17: eight wild edibles by the canal, and vegan knife stropping

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  • เผยแพร่เมื่อ 11 ก.พ. 2025

ความคิดเห็น • 1

  • @lifecycles590
    @lifecycles590  6 ปีที่แล้ว

    The yellow flowering brassica is CANOLA, and after this it quickly became one of my favourite foragables for snacking. It is widely cultivated in the north-west of France and seems pretty well spread along the water. The buds and flowers are refreshing and tasty :) I still didn’t figure out what the first one mentioned is.