Which SMASH BURGER TACO is BEST? Smash Tacos 4 Ways!
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- เผยแพร่เมื่อ 2 ส.ค. 2024
- Whether you call them smash tacos, smash burger tacos, or smashed tacos… this viral griddle recipe is fantastic! And you know that I couldn’t just make the classic smash burger tacos on the griddle with American cheese and burger toppings… nope, we had to go for 4 different griddle smash burger tacos!
First up is the classic smash burger taco with a quick and easy smash burger sauce of mayo, ketchup, mustard, Worcestershire sauce, and a bit of horseradish.
Then, we did a fantastic Mexican smash taco with a blend of ground beef and chorizo and shredded Mexican cheeses. We topped this one with a quick pico de gallo and a simple yet incredibly flavorful sauce of sour cream, cilantro, diced jalapeno, and lime juice.
Then, we did simple breakfast smash taco using breakfast sausage as the smash burger patty. Top it with scrambled eggs, American cheese, and salsa.
And last was a pizza smash taco, made with a ground beef patty, sliced pepperonies, mozzarella cheese, marinara sauce, and banana peppers… and don’t forget about the buttered and parmesan cheese crusted tortilla on this one!
So which of the smash burger tacos was our favorite? You’ll have to watch and find out, but you can’t go wrong with any of these easy griddle recipes!
@GrillwithWeber #griddlecooking #griddle #tacos #burgers #tacoburger
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I made the smash burger taco about 2 weeks ago and everyone loved them. So, today I said was going to make again and someone suggested adding McCormick taco seasoning (mixed in hamburger) and for the cheese used taco cheese made with Monterey Jack and seasoned with taco seasoning. they came out delicious. I have a new favorite in the house. 😋
Absolutely....does sound good....
I made the smash burger taco today for dinner with one packet of McCormick taco seasoning, and sauteed onions and garlic. Oh my word. Served it with lettuce, tomato, beans, guacamole and salsa. It was so good!
Such a good video!!! Thank you for all the great ideas. Keep up the awesome videos
Hey thanks Luis....
Outstanding ideas and great video. I have gone on a low carb diet, and these recipes are perfect. Thanks for making these great videos.
Absolutely....on this specific one we did not use low carb But I absolutely know you can
Can’t choose Neal, the all look fantastic! Always making flavorful cooks easy . Great job once again!👍 Cheers 🍻
thanks bud....
Love this! All of them looked amazing. Thanks for sharing.
Absolutely...
Mmmmmmm, Wow, they all looked fantastic, now I'm starving. I'm going to try all of them. They all looked absolutely delicious. Keep your videos coming there fantastic. You guys are great.
Thanks Robert...
As always, Love these recipes you make. Just a few more days before I get my griddle out. Woop woop!!!
Thanks Denis
those look amazing. will be trying these soon!!
Heck yeah...thanks
Another great video. You keep it simple and it always looks awesome. Im Definetly making those. Keep the videos coming
Thanks Jeff...will do
Those looked amazing. Great ideas on how to take the smash taco.
Thanks Raymond
OOO MMMM GGGGG!!!! These look absolutely amazing!!!!! Thank you guys soo much!!!!! Can't wait to go camping next month
Absolutely Jay...thanks
Those all looked absolutely delicious! I know what im having for supper tonight. Great video guys 👍👍
Thanks bud...we loved em for sure...
They all look amazing
Looks so good!! Thanks for the video!
Thanks Keith
This was the party game changing idea I was looking for. Def trying all of these.
Absolutely...plus you can change so many things
Neal they all look delicious 👍 for sure I'm going to make some. They look like tostadas only difference they are not corn tortillas. But definitely like your idea with the flour tortillas. Great recipes Neal👍. Enjoy your videos👏
Looks like I will be busy around the griddle this summer. That is some awesome next level tacos. Awesome!
Yes sir...thanks Rick
Wow, I first thought the Italian would be best, then as you got closer to the final build, all four choices are super and will be tried. Love the various sauces you created and how easy you made them look. Recipe download next up. Got your spices and putting them to use, fantastic flavor. Well done to you both.
Thanks Craig...
My dude your videos are always banging. Pretty much watch everything you put out love your ideas and have tried a bunch of them out myself. I hope you continue to grow and have success because you are really awesome at this always very informative and incredible content! Keep it up man!
Seth...really appreciate that...
Those looks wonderful. I think the Mexican could be my favorite and only because I’m not huge pizza eater and I don’t eat breakfast and kinda tired of traditional smash burger but they all look so beautiful and tasty!
Another great video!!! Looks amazing!!!
Thanks Wayne....
I will definitely be doing these. Awesome idea. Nailed it once again.
Thanks Keith...
They all look amazing!
Ty
YYYUUUMMMYYY!!! This is my 1st visit to your channel and am SUPER HAPPY I found it. These ALL look sooo DEEE-LICIOUS!! I dig your personality and am looking forward to watching and enjoying many more vids. New subbie for sure. Arlene
Well...thanks for the sub...welcome to the family....appreciate the support and reach out if we can hellp...
They all look so good I’m going to do all of them when I get my Grilled on Love all your recipes
Thanks Rosalla...
Spot on....love these
Heck yeah thanks
That was a really cool video Neil. Smashed Taco's , who'd a thunk it??? They did look good for sure. Thank you and Amy for sharing with us, stay safe and keep the good videos and fun rolling around there. Fred.
Thanks Fred
These look delicious. Gotta try this for sure
Heck yeah...thanks
Well I did my 1st smash burger cook this Saturday on my blackstone. Learned I was over cautious with the heat (not hot enough to create that sear)... next time. But it still came out good. Your Smash It seasoning brought it over the top!!
Hey thats whats its all about ....learning as you go...next time you will get it...Thanks for the seasoning...glad you like it...Actually had the family over today and made about 30 burgers....seemed to go over really well...
Oh man, just bringing it again. Dang they ALL looked so good! 😊👍
Heck Thanks Dee
Great video! I'm drooling. Your fist pick would have been mine as well.
Thanks Mike
Made your muffin pancakes this morning for the kids (birthday cake) with whataburger breakfast sausage. Our new way for making pancakes for sure. Amazing recipe! If you get a chance to try Malcom Reed’s How to BBQ Right Gringo seasoning, I highly recommend. It’s our go to Taco seasoning.
Hye thats awesome...I bought his chili seasoning...dang good for sure
Got my spices! SCORE!!!!!! Everyone LOVED them! Thank you sooooo very much! Stock up bc we will be reordering! YUM💓💓💓👍🏼👍🏼👍🏼👍🏼👍🏼
Geeze thats a smile for sure...thanks so much...really appreciate it..
Yes please!
Wow looks so delicious 😋
Thank you...
This gives me an idea for a smashburger taco party. Great video
oooohhhhh yeah...good idea..
I just made the breakfast ones this morning!!! Add a little pad of hashbrowns and take it to the next level!!! Absolutely stellar job you two!!
Great idea...thanks MIke
Love the Creativity Neal !
Thanks Steve...really appreciate it
I love the look of them all, oh yes please👍🏻👍🏻👍🏻😎🏴
Thanks bud....
I just tried my first attempt at smash tacos 🌮. Then I watched your video. Wow I need to up my game 😊 thx !
Best thing about learning food...you get to eat again ...ahhaha and it gets better
4 Great ideas! I will try the regular and italian this weekend! Looks like you have made a few scrambled eggs on the flattop before. ⚓
ahhaha absolutely...served in the Navy as a cook...many many eggs...hahaha
My ONLY issue is you make it look so danged easy - other than that - all I can do is sit and drool saying OMG! 🤤🥰😊🤤
hahahaha Thanks Deb....so versatile as well
LOOKING GOOD , GOOD JOB !
Thanks Joe
The parmesean crust was extra special. All of them look fantastic👍😊
Thanks Bobbi....appreciate that
I am not organized enough to try all these. You are the best. I need your two seasoning. 👍👍
hhahahah one at a time you got it...they are available on my website if interested
Looks amazing good one bud
Thanks Graham...
Man, they all look BANGING.
Yes sir...thanks
Genius
Since I’ve had fresh tomato’s in the garden this year, I’ve been making a lot of pico. Love that stuff
Absolutely...just so fresh and versatile for sure...
I like your style. Thanks.
I appreciate that
I'm putting together a list of what I want to eat when I come visit
hahahahah bring it..
They all look so amazing and delicious. I’m having a tough time choosing one 🥰🥰🥰🥰🔥🔥🔥🔥🔥👌
fun to make as well..
All look delicious. Blessings
TY...cheers
I LOVE YOUR SHIRT AND TACOS!!!!❤
hey thats great....my shirts are actually available for sale if interested
The variety on these was amazing. And inspiring. You could do a trip around the world: mexican, Italian, greek, Asian - here's a challenge for you - German! Something with kraut, onions, sausage, a nice creamy horseradish sauce. I'm just winging it here. You're the King.
Or a trip around the US. East coast lobster, Midwest beef or Buffalo, Great lakes walleye,, Louisiana shrimp or crawfish, southwest or tex-mex chicken, West coast fish tacos with slaw, Alaskan king crab, etc. The possibilities are endless.
I absolutely live the ideas...really do...let that marinate for a min...i will come up with something...great idea
They all look excellent! I'd gladly grab all 4 sir!
Yes sir...thanks
Great job and tips 👍, like the variety to, my daughter takes a tortilla press with 3oz ground beef and flattens it, got the 6" flour tortillas and added toppings for quesadilla smashburger, should try it, we are obsessed with burgers and Mexican flavors so tacos will be a hit, tyvm
Thanks Ronald...sounds good to me...
@@TheFlatTopKing 👊
I loved all four (ok, except the one with cilantro. It tastes like soap!), but that pizza taco looked intriguing. I make a "pizza" with a low-carb tortilla for a low-carb option for pizza. Yours "smashes" it out of the park! Thanks for the ideas.
hahaha love the Smashes it...
You do this so smoothly, My Blackstone on low cooks so fast that I feel like I'm in a race cooking most things. Even though I do all my prep work first, I still need to work on my speed.
Thats why I always so cook on low because most griddles get to hot...Definitely a learning curve
Gotta admit this is a game changer
You know it..
OMG! That’s all I can say! Bravo bud!
Hey thanks..we really enjoyed em..
Dang! I’d just have to eat them all. Then figure which one was the best. I’m guessing it would be a tie. Looks soooo good! Cheers buddy!
Cheers...Jay
Wow, The look like Killer Tacos, Excellent.
Ty William..
Wow brother!!! I'll take 3 of each!!! Those looked insanely delicious!! 🔥🔥🔥🔥
Oh and BTW...I've recently become obsessed with bahn mei sandwiches, have been watching a ton of videos and every time I see someone do the protein, I'm like yoooo, Neal would rock that on the flattop!!! It seems like you and Amy like Asian flavors and you're the sandwich guy, would love to see a video with your twist on it!!
I will look at them...Definitely down for sure...
Pro move using the tortillas! I will be making those for sure! Did an experiment last night with both of your seasonings with wagyu flat iron steak and wagyu skirt steak from my buddies ranch in Texas. 🤤🤤🤤😮💨. I’ll post it later!
👊👊👊🍻🍻
Take a back seat to it....... I love it. A lot of people don't understand the heat factor. Grill on!
Yes sir...amazing the comments...
Made the big mac smash burger tacos a few weeks ago and they were amazing. Today, I made a similar version with ground chicken (seasoned with ranch seasoning), pepper jack cheese, shredded lettuce, buffalo sauce, and ranch dressing drizzle. You have to try it out!
sounds fantastic
The pizza one definitely...👍👍
Yes sir...
Looks delicious 😎👍
💥💥subscribed💥💥
Heck yeah...welcome to the family and much appreciated
I’m suggesting that kinders taco seasoning in the meat! So so good !
These would be perfect for a kid team feed, fast and simple to make and then they can make them their own with condiments
Absolutely spot on...really good idea
He really did refer to the 1st as a "traditional style smash taco" I love that we live in a time where a Smash Burger Taco is considered something traditional lol. I would eat all 4.
Awesome
Thanks David...
Ok, the one I was eating at the time would be my favorite. 4 number ones.
hahahahah
Looks 🔥🔥 I think I'd cook em (meat and tortillas) separately b/c I'd want my crust on both sides of the meat
Absolutely...
The italion for dinner tommorow. I just made tacos and have a couple torillias left over and this will be perfect. I just made pepperoni and pizza sauce so I am all set.
Heck yeah....
We eat Tex-Mex all the time, but it looks fire. But, I'd have to go with the Italian. And if only there was a way to incorporate those eggs in with the Italian....
oooohhhh i just had a brain fart...maybe a french toast idea with the torilla
They look great. I think you used wheat tortillas for these. What are your thoughts about corn tortillas?
I think it would be worth a shot....not reason why they would not work...
great job
TY
0 M G ..... ! ! ! ! ..... I'll be back to watch this when I can ingest the whole thing ! BRB
hahahaha
I was going to say something but you said to sit down 😂. JK. I literally made beef and chorizo tacos on Tuesday. Could have tried this. Definitely will now 🙌🏻❤️
So dang good...
So in the middle of the griddle you have that “steel”kinda shining through in few spots. Mine has the same and I’ve used a few times only. Reason for that? Am I scraping the seasoning off when I clean it? Will re seasoning fix it? Tacos look great btw Thanks.
I think its the welding underneath..so far it has not affected anything...still going strong
@@TheFlatTopKing appreciate the reply. I’ve been wondering about this for a few weeks now.
That smashburger taco really is a game changer, even if all you have is an electric skillet. Granted, that flattop griddle does make life easier...
Yes sir....plus so many options...
Brotha, you just pulled off a “Super Hat Trick” 🫡 ✊🏼🧐 👏🏼👏🏼👏🏼👏🏼👌! You took a trending cook and absolutely knocked it out the park. SUPER AWESOME episode. Shoot, aint nobody going to reach this level of smashed taco’s…let me tell you! Cheers Y’all 👊🏼😎🤙🏼
Heck yeah,...cant be plain around here....thanks MIke..
@@TheFlatTopKing lol, that’s the reason why your my favorite cooking channel and always gets priority of first “Must Watch”. I know your always going to bring the 🔥🔥🔥 content. I hold in high regards that you always respond back to me, and we can talk real with each other. I really consider you and Amy, good friends ✊🏼🧐! Thank you Sir for all you 2 do 😉🤙🏼
Yea Buddy's!
Thanks...
All hail the KING
✊🏼🧐🫡
Thanks Jay....
Another Grand Slam Home Run! Nuff said!
Thanks Gonza
I’m feeling the breakfast burrito.. But, honestly they all look good.
Thank you...they really were good...just something different for sure
One from column A and one from column B or two or three. It shows us basic plus preference is on the individual grill! Do it to our taste!
Yes sir...
Spread the meat over the tortilla first cover ever single inch of the tortilla, meat down over the grill 2-3 minutes flip over for 1 min add whatever you want enjoy
I prefer corn tortillas but I'd crush any/all of these!!
THATS IT!!!!!! I´m coming to dinner. I´ll bring my own napkin.
(Looking for directions from Denmark on Google Maps)
hahahaha Come on...
What I find interesting is that you're basically giving us the secrets to success, for FREE. Ingredients, amounts, timing, everything. Instead of saying, "Hey, pay me xx dollars and I'll show you how to be successful." Thanks for another great video that gives me the confidence to try these on my own flat top, which I definitely will.
I really appreciate it. Plus our website as well with the recipes. Thank you.
@@TheFlatTopKing I made the smashburger tacos this weekend complete with homemade pico de gallo and lime cilantro sour cream, and they were fabulous! Totally going in the rotation.
How about a chicken parm version using chicken sausage, maybe skip the breading and let the maillard reaction be the crust? Do you think that would work? Nice job.
Well with chicken you definitely have to me more carefull to make sure its cooked all the way through...it will work as long as you watch the temps
I made sloppy Joe's fajitas yesterday and the pics is on the Facebook group
heck yeah ya did....awesome...thanks for showing your cooks
If I could only pick one, I would go with all of them anyway.
hahahaha
❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍absolutely badass
Yes sir...thanks
I live in California - Excellent Mexican food! - but I never understand why you all use American cheese...cheddar or cotija is the way to go!
Well a few things...I did use American on the burger...I also used shredded cheddar on the Mexican one...not sure i understand...American cheese on a burger is kinda classic. It also takes cheddar to make American cheese. Literally in video cheddar was used.
"Golly baby these look good"... I need a lady in my life that has great taste too...
Guess I’m gonna go make these for brunch!!! Keep it up I’ll be fat as a hog!! Lol
hahahaha just one belt loop notch...
@@TheFlatTopKing if I only eat one!! But three is a different story!!! Lol
@@jamesweems5301 hahahaha
Yep another great video., by the way the SUBLIMINAL MESSAGES worked gone to look at the chicken tacos video... Thank you
Thanks bud..