If you use 1/4 tsp bicarbonate soda in your mix just prior to cooking you'll have a lighter fluffier texture under the crisp outside ( my father taught me this:) )
I just made this falafel for lunch, omg it is scrumptious!! for years I've tried many different falafel recipes, this one is the most simplest and the tastiest and they are so light and fluffy. Thank you Ryoya!!
I thoroughly enjoyed watching this set of videos. Have Chickpeas soaking ready to make this for tonight. I love the camera angle from above, a cook's eye view makes it so much easier to imagine doing it for oneself. Arigato.
Yes, very much so. Coincidence that I was just thinking about it the other day and mentioned it to my friends, then Google notification pops up today to show that somebody shared it. Yay, I have it again to make. I might just Pinterest it too.
oh man you don't know how happy I am thanks to your video, falafel is also one of my favorite food and you finally gave a recipe I can actually do ! thank you so much it looks super tasty
Chick peas I love! Falafel sandwich, can't live without it! First time I did falafel I used canned chickpeas....big mistake! Now, organic mostly ( if I can find them ) I cook with. I still have to try your recipe...will get back to you if you pass the taste test! But no doubt you will! Very inspiring young man that you are! Thanks
Very clearly 😁 I just watched 6 video only this video have subtitle! Falafel is my favorite but I never try to make it ! After this video I will try thx for your video !
Every falafel recipe I tried asked for cooked as well as soaked chickpeas, and they always fall apart while frying! I didn't know I can just soak them!
I am surprised that you only talk about soaking the chick peas and not boiling them. Are they raw before frying? Thank you for your wonderful videos. Greetings from Portugal!
+João Garcia Chickpeas can be had raw. I grew up eating chickpeas that are only soaked and not boiled or cooked in any other way. They're like mung beans. Soaking is enough. :)
So that's how you make falafel :-D. Ate it once and wonder what it was. So, original recipe use parsley or coriander? Different taste it will be. And the one I ate didn't fluffy, it was dry and kinda hard to eat. Not crunchy either, but it hold a good shape like a real tennis ball. :-P Maybe no baking soda for that one.
Falafel can only be made with raw chickpeas soaked overnight. They will still be raw at this point. The canned chickpeas are already cooked and too soft. You cannot make falafel with that. You can make hummus with canned chick peas though.
Falafel 🧆 is our street food in Egypt 😊 we all her love it 🤤
If you use 1/4 tsp bicarbonate soda in your mix just prior to cooking you'll have a lighter fluffier texture under the crisp outside ( my father taught me this:) )
That's how I make my falafel, I am from Jordan and we also mix something else just before frying or baking and let the mix rest.
I just made this falafel for lunch, omg it is scrumptious!! for years I've tried many different falafel recipes, this one is the most simplest and the tastiest and they are so light and fluffy. Thank you Ryoya!!
I love falafel too! I like to make mine with black beans which just pumps up the antioxidant value. Gorgeous video as always.
This is as authentic as it gets.
I thoroughly enjoyed watching this set of videos. Have Chickpeas soaking ready to make this for tonight.
I love the camera angle from above, a cook's eye view makes it so much easier to imagine doing it for oneself.
Arigato.
Rhonda Elliott How did your falafel go? I hope you enjoyed the recipe;)
Yes, very much so.
Coincidence that I was just thinking about it the other day and mentioned it to my friends, then Google notification pops up today to show that somebody shared it. Yay, I have it again to make. I might just Pinterest it too.
Love that you use organic!
oh man you don't know how happy I am thanks to your video, falafel is also one of my favorite food and you finally gave a recipe I can actually do !
thank you so much it looks super tasty
Chick peas I love! Falafel sandwich, can't live without it! First time I did falafel I used canned chickpeas....big mistake! Now, organic mostly ( if I can find them ) I cook with. I still have to try your recipe...will get back to you if you pass the taste test! But no doubt you will! Very inspiring young man that you are! Thanks
Wow.....
Very clearly 😁 I just watched 6 video only this video have subtitle! Falafel is my favorite but I never try to make it ! After this video I will try thx for your video !
I made a lot of times before falafel,what a yummy food.😄
I love falafel and next time I make it I will try this recipe ^^ I also want to tell you that I love your videos and your way to cook :)
Perfect for falafel. love it!
Every falafel recipe I tried asked for cooked as well as soaked chickpeas, and they always fall apart while frying! I didn't know I can just soak them!
Nice! I shall try this out.Very interesting recipes,and your videos have a soothing effect! :)
You should try to do a vegan lunch box video ! :)
I miss falafel so much.
Nice.. I do it quite the same way.. I add a little bit of floor and 1 tsp soda powder, to make it more airy, less dense
このチャンネルで揚げ物料理は珍しいですね。
takekorira たぶん初だと思います。笑
that's awesome :з
i ate falafel today for the first time and it was so good
thank you for the recipe
lovely, I love it too!
I am surprised that you only talk about soaking the chick peas and not boiling them. Are they raw before frying? Thank you for your wonderful videos. Greetings from Portugal!
+João Garcia Chickpeas can be had raw. I grew up eating chickpeas that are only soaked and not boiled or cooked in any other way. They're like mung beans. Soaking is enough. :)
great video
Yummy. Would this recipe still work if I baked them in the oven instead of deep-frying? Anyone who has tried?
add sesame seeds on top it be very great
can you make koshari recipe please, I saw you many times eat that in egypt ....
Do you have other social media besides your blog?? I like your recipes videos !
what can we do with the leftover frying oil? do we just discard it?
Abby Kuo I don't usually deep fry anything so I put it into a compost box after using several times. oil helps to ferment other materials in compost.
So that's how you make falafel :-D. Ate it once and wonder what it was. So, original recipe use parsley or coriander? Different taste it will be. And the one I ate didn't fluffy, it was dry and kinda hard to eat. Not crunchy either, but it hold a good shape like a real tennis ball. :-P Maybe no baking soda for that one.
Love r video n recipe. To bake instead of fry, do I need to adjust the amount of baking soda? Thanks
Moc Lan You don't have to adjust the amount. just put them into oven and bake maybe for 20 - 30 minutes at 350℉ / 180℃ :)
Hi, I have a problem .my falafel can't cook exactly golden brown colour , cruchy and ripe
What does the baking soda do?
ひよこ豆缶詰めでもできますか？
How come my falafel dissolved in the frying oil? I used chickpeas in a can.
Thank you
Might have been too dry.
It doesn't work if you use chickpeas from a can
Falafel can only be made with raw chickpeas soaked overnight. They will still be raw at this point. The canned chickpeas are already cooked and too soft. You cannot make falafel with that. You can make hummus with canned chick peas though.
Can I bake these instead?
大豆でも作れますか？大豆だと味は大きく変わるのでしょうか。
あと、重曹は何のために入れるのですか？
I like your theme song ➡️to be piano version better...
oh deep fried...I am disappointed