Chocolate Chip Muffins, Tim Hortons style ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ - Preheat oven to 425F - Grease muffin tins, include top - Dry Ingredients, whisk together: - 2.5 cups (375 grams) AP flour - 1 tbsp baking powder - 1 tsp baking soda - 1/2 tsp salt - 1 cup (200 grams) sugar - Add 1 cup of mini chocolate chips to dry ingredients, mix - Wet Ingredients, beat together with hand mixer: - 1/2 cup (114g) soft butter - 2 large eggs - 1 cup (116g) buttermilk - 1 tbsp vanilla extract - Add dry to wet, fold until *just* combined - Spoon batter into muffin tins, muffin liners optional, full and slightly rounded on top, not directly next to another muffin - Sprinkle the tops generously with course sugar and chocolate chips. Work quickly! - Bake at 425F for 5 minutes ONLY - Lower temperature to 375F and bake for an additional 12 minutes - Will be done when a toothpick comes out clean - Top with more course sugar and serve!
I need a solution to buying Tim Horton Muffins once a week for my kids, these turned out great and will be my go to recipe because it took minutes to incorporate everything I used milk and vinegar because I no longer buy butter milk when I can make it for cheaper. Thank you for this gem of a recipe ❤
Hi I'm one of the lazy viewers who'd try the recipe but will be too lazy to comment and give feedback BUT this recipe is so so so goood that I just had to tell everyone to try this and bless themselves with the best muffins. One change I made to the recipe was that I made banana chocolate chip muffins. I added mashed bananas to the wet ingredients and voila ! had an amazing time baking and having these wonderful, soft, moist muffins :)))))
Oh MY!!! 😍 These are just cooling off, and are oh so tasty! I used muffin liners and wasn't sure about the hand mixer part (Yes, it helps... even if the butter isn't totally softened. Better than hand mixing.) Yes, need to work quickly once portioned out ... and divided into mounds...ish. Had everything ready at hand. A nice crunchy top edge. Visually it looks like a Timmy's muffin with the Sugar in the Raw on top and extra mini chips, but they use a taller type of liner... but this recipe saves me the urge to swing through their drive through now that I can pop these out of the freezer when wanted! Thank you! 💕
I made these!!!!! It was my first time making muffins and I scowered the TH-cam videos for the perfect recipe. Usually when I make stuff for the first time it doesn’t turn out. I did have to add about .5-3/4 cup of flour to get the consistency that you did. But they turned out amazing!! And moist!!! I watched them bake the entire time I was so amazed they where actually rising and not just running off the muffin pan like my cookies run 😅😂 thank you!!!!!!
I hit subscribe button 'coz if this wonderful recipe got that mushroom like tops muffins. Thank you for the tips and wonderful recipe. The muffins are still in the oven and I'm excited to taste it
Hi Sharon, and thank you for this really good recipe for muffins. I made a batch last evening and they turned out perfect. It will be my go to muffin recipe from now on. Although you called for chocolate chips, i used the same amount of frozen blueberries and I folded them into the batter just before filling the muffin pan. I believe that cranberries cut in half and tossed in a container with a sugar/cinnamon mix to coat them would be very good as well. Pretty well any fruit chopped a bit would work as well. For a topping, I sprinkled a mix of brown sugar and cinnamom on the tops immediately when I took them out of the oven ( because like you, I forgot to do this before they went into the oven). My wifes fault because she was eager for me to get them baked 😂😂
Hi Natasha , Glad you liked it and called it the Best ! If you want to make Banana Muffins I would suggest a separate recipe for that. I do have a video for 80 year old Banana Bread that would work nicely for nice moist muffins. Check it out on my Channel , either under videos at top of page or under playlists,
If you wanted to try some cocoa you could but you would need some added sugar as well to off set that and possibly little more butter because the cocoa would be bitter and make it more dry.hmmm ..let me know how it works if you try that .
Chocolate Chip Muffins, Tim Hortons style
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Preheat oven to 425F
- Grease muffin tins, include top
- Dry Ingredients, whisk together:
- 2.5 cups (375 grams) AP flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (200 grams) sugar
- Add 1 cup of mini chocolate chips to dry ingredients, mix
- Wet Ingredients, beat together with hand mixer:
- 1/2 cup (114g) soft butter
- 2 large eggs
- 1 cup (116g) buttermilk
- 1 tbsp vanilla extract
- Add dry to wet, fold until *just* combined
- Spoon batter into muffin tins, muffin liners optional, full and slightly rounded on top, not directly next to another muffin
- Sprinkle the tops generously with course sugar and chocolate chips. Work quickly!
- Bake at 425F for 5 minutes ONLY
- Lower temperature to 375F and bake for an additional 12 minutes
- Will be done when a toothpick comes out clean
- Top with more course sugar and serve!
Not all Heroes wear a cape 👌
Thank you🙂
I need a solution to buying Tim Horton Muffins once a week for my kids, these turned out great and will be my go to recipe because it took minutes to incorporate everything I used milk and vinegar because I no longer buy butter milk when I can make it for cheaper. Thank you for this gem of a recipe ❤
Sounds great! Thanks for taking the time to give positive feedback!
@@bestrecipeswithsharon your most welcome
I've been looking for a recipe to make a CRISPY muffin top! Thank you so much for sharing, I will try this!💖💖💖💖💖
Awesome
Hi I'm one of the lazy viewers who'd try the recipe but will be too lazy to comment and give feedback BUT this recipe is so so so goood that I just had to tell everyone to try this and bless themselves with the best muffins. One change I made to the recipe was that I made banana chocolate chip muffins. I added mashed bananas to the wet ingredients and voila ! had an amazing time baking and having these wonderful, soft, moist muffins :)))))
Thank you so much 😊
Thanks for the pro tip on adding the chocolate chips into the dry ingredients. That’ll be super helpful for my next batch
You are so welcome!
I tried this recipe today. The muffins look great and are so delicious.
Thank you so much for taking the time to give this feedback. I am happy to hear it turned out well for you.
Oh MY!!! 😍 These are just cooling off, and are oh so tasty! I used muffin liners and wasn't sure about the hand mixer part (Yes, it helps... even if the butter isn't totally softened. Better than hand mixing.) Yes, need to work quickly once portioned out ... and divided into mounds...ish. Had everything ready at hand. A nice crunchy top edge. Visually it looks like a Timmy's muffin with the Sugar in the Raw on top and extra mini chips, but they use a taller type of liner... but this recipe saves me the urge to swing through their drive through now that I can pop these out of the freezer when wanted! Thank you! 💕
Thanks so very much for the advice!! It’s very much appreciated!
You are so welcome!
That’s a fantastic looking muffin oh my god
Thanks ..enjoy!
I tried these, after trying the recipe from a popular video. These were moist and absolutely good.
Great to hear!
love this video can I use same recipe for pumpkin muffins
These are gorgeous!
Hope you enjoy
Cant wait to try this out over the weekend 😊 Thanks so much for sharing. They look wonderful ❤
How did you like it? Thx for your comments.
Those look amazing!
They are! Give it a try.
I made these!!!!! It was my first time making muffins and I scowered the TH-cam videos for the perfect recipe. Usually when I make stuff for the first time it doesn’t turn out. I did have to add about .5-3/4 cup of flour to get the consistency that you did. But they turned out amazing!! And moist!!! I watched them bake the entire time I was so amazed they where actually rising and not just running off the muffin pan like my cookies run 😅😂 thank you!!!!!!
Great job!
This recipe is amazing!! Made them for my boyfriend after surgery, thank you for all the pro tips! They were a hit 🤩
AWESOME. thank you for the positive feedback .So glad they were a hit!
This looks like a GREAT recipe, thanks for sharing, I can't wait to see how mine turn out!
You are so welcome! Hope you love it!
I hit subscribe button 'coz if this wonderful recipe got that mushroom like tops muffins. Thank you for the tips and wonderful recipe. The muffins are still in the oven and I'm excited to taste it
Awesome! Thank you! How did it taste?
This looks so good can’t wait
To make 😊
Great to hear.
I can't wait to try these
hope you like it
Hi Sharon, and thank you for this really good recipe for muffins. I made a batch last evening and they turned out perfect. It will be my go to muffin recipe from now on. Although you called for chocolate chips, i used the same amount of frozen blueberries and I folded them into the batter just before filling the muffin pan. I believe that cranberries cut in half and tossed in a container with a sugar/cinnamon mix to coat them would be very good as well. Pretty well any fruit chopped a bit would work as well. For a topping, I sprinkled a mix of brown sugar and cinnamom on the tops immediately when I took them out of the oven ( because like you, I forgot to do this before they went into the oven). My wifes fault because she was eager for me to get them baked 😂😂
Sounds Great too!
This was the best ..soft and moist ,can I use this for banana muffins as well ?
Hi Natasha ,
Glad you liked it and called it the Best !
If you want to make Banana Muffins I would suggest a separate recipe for that. I do have a video for 80 year old Banana Bread that would work nicely for nice moist muffins. Check it out on my Channel , either under videos at top of page or under playlists,
Great recipe 👍
Thanks a lot
If we dont have butter milk can we use only milk ?
You could, or sour your milk with a little vinegar ,, substitute that ... adds flavour
Hello can we mix the ingredients with the egg with a wooden spoon instead of a mixer?Thanks
Sure thing !
So no need to cream the sugar and butter? Just beautiful!
Not in this recipe .. also ..you could melt the butter if you wanted to but it should be cooled off if you do that :)
Wow It's so appetizing. Looks gorgeous!
The decoration is so nice, too!! Mouthwatering 😋
Thank you so much 🤗
Thanks
Welcome
Can this recipe make mini muffins?
Yes, definitely
Can i add some cocoa powder to make chocolate muffins?
If you wanted to try some cocoa you could but you would need some added sugar as well to off set that and possibly little more butter because the cocoa would be bitter and make it more dry.hmmm ..let me know how it works if you try that .
I made it and felt it's a bit boring with just flour and chocolate chips. I'd add coconut, nut, or bananas next time.
😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍 thank you
You're welcome 😊
Can I use oil instead of butter?
I have not used oil .. but you could try and it may cause different texture though.
how much does this make??
About a dozen depends on the size of your tins