Filleting Eastern Wirrah Cod

[@adamknight1387]

seems like a slippery one. good job.

[@bradleyseeto]

Slipperiest sucker I've every worked on. Will try to remove the slime next time before filleting.

[@e3IZrZ]

Nice fillet mate, I wish you much success and good fortune!

[@bradleyseeto]

Thanks

[@tylerfalcon2162]

for the slimy fish i will often rub them with salt and rinse them off and it removes most of the slime

[@bradleyseeto]

Thanks for the tip

[@tkjho]

or just pour hot water on it for a few seconds

[@bradleyseeto]

Great suggestion thanks

[@Logan-zt8mf]

You need a sharper knife my man

[@bradleyseeto]

noted

[@dantex2638]

Sharpen your knife bro..... the rest is ok

[@bradleyseeto]

Oh the knife is sharpened before any filleting session. The issue is the fish is so damn slippery even on this Hasegawa cutting board.