Perfect gelatin snow globe

[@Duchessjo44]

Thank you X a million! I've made these with the gelatin powder, and they were very cloudy and bubbly. Now to order my supplies and try again! The cones are GENIUS!

[@rethajoubert1684]

I am so very happy I could help you with that! Let me know if your new globes worked out.

[@lucygu1289]

Thank you for the tutorial!!! So detailed and helpful! My first self attempt was a completely disaster. But your video is a game changer! I finally succeeded!

[@rethajoubert1684]

Fantastic!! 👏

[@chanelawhina7523]

Really enjoyed this tutorial. Thank you

[@michelleschmidt2138]

Informative & good details how to avoid mistakes. Thank you

[@arielfindlater8410]

Youre the best. I learn so much from the video

[@artfx9]

Jelly for my belly!❤

[@jackiestarr2881]

I'm going to use Agar-Agar, vegetarian gelatin on the technique to make the snow globes, thanks for sharing!

[@mashaalsyed]

Hi! How did the agar work for you? I’m thinking of using agar powder!

[@kikijewell2967]

I'm curious too - did it work?

[@barbaraholt3971]

This is the best I have seen on these! I have been wanting to try to make these but all the videos I seen on it looked hard plus they didn’t look that good. You however have made them look BEAUTIFUL! I will now be trying them. Thank you for sharing this! Have a wonderful day!

[@kaylasheppard7746]

Omg, its perfect! This should have wayyy more views!

[@ccrsvp7659]

Probably due of the Cover Image, as well as Title, and length of the Video.

[@rethajoubert1684]

Thank you! I am so happy you found it helpful!!

[@MargaMargot]

Perfetto 👍👍👍👍🔝🤩 Bravaaaa!👏👏👏 Grazie!! 😘

[@pazalejo441]

I love it!!!!

[@jennifer6385]

Hi I'm wondering how long do I need to wait after 1st dip to 2nd dip to 3rd dip. Can you give the exact time please?

[@aupuitsdessaveursrestauran7582]

Hi ! What do you mean by "two gelatine for 5 water" ? I'am french so I don't know those kinda of measurment.

[@rethajoubert1684]

deux parties de gélatine pour cinq parties d'eau.

[@elenasakman]

weight? or volume?

[@sugartouch_fondant]

Perfection ❤️❤️❤️❤️

[@barbaralaabs4466]

How long would these last, if used in a gingerbread village display?

[@rethajoubert1684]

I still have the one I made in the video. And while I'm sure it has technically expired, it still looks exactly the same. So, at least two years. 😉

[@thefrenchcookerartist9971]

Hello :) i would like to know if yours balls we can make chocolate ? I mean can we use it like mold ?

[@sharmilabhana-phillips5162]

Love your video. How long before I use on a cake can I make these in advance?

[@taynamorgan3789]

Am asking the same question as well

[@spinto1983]

Thank you,I have a question does the gelatin balloons are edibles?

[@vp9209]

Are these globes hard or soft in texture?

[@rethajoubert1684]

They are hard-dried gelatine.

[@elenasakman]

did you try agar agar too?

[@michelinastella9386]

Scusate, ma non si potrebbe avere una descrizione con le quantità degli ingredienti nellevarie lingue?

[@seanilin3493]

Hi ~ how much weight of each gelatin sheet?

[@tracybuckley4620]

Can you make these days ahead??if so what's the best way to store them??

[@rethajoubert1684]

Yes you can make them ahead of time. Just make sure to store them in a dry place.

[@pattiraber5212]

These are so cool!!! Can they be frozen?

[@florestista9339]

Wonderful

[@mahaimtiaz947]

Could you please give a measurement for the amount of water used per gelatin leaf?

[@rethajoubert1684]

Any amount of cold water is fine. As long as the leaf soaks untill it is soft.

[@l.2534]

hello, I'm sorry, my English is not good ... what is the temperature of the water in which the gelatin dissolves and how much is it? I would love to try. thank you very much for the answer :) lenka

[@rethajoubert1684]

Just hot water will do. As long as the gelatin doesn't get cooked, you will be fine.

[@l.2534]

@@rethajoubert1684 Thank you :-)

[@litoboy5]

COOL