Chinese secret to tenderize the toughest beef I don't cook meat any other way❗

Chinese secret to tenderize the toughest beef I don't cook meat any other way❗
So I haven't cooked the meat yet. This is the easiest way to tenderize beef for quick cooking. This method works for the most inexpensive cuts of beef. The secret is to use the one ingredient that every home has. Cook with love! Cook with joy!
A creative recipe for cooking meat and an interesting serving of meat on the table. Combined with a summer salad, this recipe will surprise everyone. Recipe for beef in a pan. Cook with love! Cook with joy!
▶ Recipe and ingredients:
800 g beef
1 teaspoon baking soda
Cover and let stand for 30 minutes
3 cloves of garlic
1 teaspoon sugar, 1/2 teaspoon salt
ground black pepper
1 teaspoon chili flakes
tablespoon balsamic sauce
2 tablespoons vegetable oil
1 spoon chili sauce
Rinse the meat several times with clean water to remove baking soda.
Dry the meat with a paper towel
Heat some vegetable oil
Quickly fry the meat on all sides
1 large onion
1 large pepper
Fry all the meat in this way
Fry the onion for a few minutes
Let it simmer for a few more minutes
Add meat and sauce
Cover and simmer for about 15-20 minutes
1/2 part coleslaw
6-8 radishes
250 g cherry tomatoes
Bunch of fresh dill
1 spoon mayonnaise, 2 spoons yoghurt
Salt, black pepper
Mmm...a delicious dinner in just one minute!
Thanks for watching, commenting and liking!
Enjoy your meal and have a nice day!
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[@thaniamaria3699]

Amei as dicas. Obrigada 😊

[@WT-TV]

Ich habe Ihr Video geschätzt und genossen. Daumen hoch!! 👍👍
Ich wünsche dir einen fantastischen Tag und pass auf dich auf, mein Freund! 💕💕💕
🙋 Grüße aus Istanbul - Türkei 🇹🇷 💛🤗🙋

[@MWOC]

Beautiful sharing 🤩

[@cucinainfamiglia2018]

❤wow complimenti 😋 ottima ricetta 👍 saluti a tutti dall Italia 🇮🇹 ❤

[@breadsalt7913]

😍😍

[@mirjanamarceta7403]

Hvala za dobar savet.❤❤❤

[@sakapole]

Besser mit kartoffelstärke. Saludo desde España.

[@user-hc4co9ro8c]

Выглядит аппетитно, никогда не замачивала в соде, попробую😊🤗

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍👌

[@Margot4454]

I think Korean way is healthier : they use Korean pear to tenderise the beef but our European pears don't have those necessary enzymes - so the second choice is either kiwi or even apple. Kiwi enzymes work really well. I use kiwi in marinate for beef to make bulgogi and it works really well. Thank you :)

[@nancysarver8120]

Pineapple works, too. 😊

[@rahul1980ization]

köstliches Essen!!!!

[@genigeni6995]

Boa tarde amiga.!!!. Ficou lindo este prato, vou fazer, ótima receita, que Deus abençoe sempre. 🙏.!!!. Um abraço. ❤. Guaiba RS. Brasil. 🇧🇷.

[@WasafatFatimaOmNadir]

رووعه 🌹 اتمنى لك المزيد من التوفيق والعطاء❤️👍🏻💔🇲🇦

[@breadsalt7913]

👍😍

[@scottlane5164]

Your knife skills are impressive

[@breadsalt7913]

perfect❤❤❤

[@dapurnurmil9162]

Delicious

[@rodicamihai4733]

Multumesc !❤

[@user-hg9hd3vq3r]

Trés soigné j'aime

[@user-rk5ol7im5v]

Самое главное, показать , как резать лук. А время бежит
.

[@darthsithius7375]

Страхотно!

[@karolynevinnai5104]

Ez nem főzés, hanem sütés!!!

[@user-pd7cz7vs3q]

الفيديوا ده اعجبنى جدا جدا اشكركم

[@timoteiafanasie4894]

A delicious meal in 1 minut... And 3/4 😂😂😂. But, anyway, good

[@ALAA1962]

🌹🌹🌹🌹🌹🌹تسلم ايدك و بالهنا والشفا احلى لايك علشان الوصفة جميلة

[@breadsalt7913]

😍

[@irinaremigajlo4549]

Veri gud

[@user-hz1qk6ph4c]

Вы супер! Спасибо❤❤❤

[@breadsalt7913]

😍

[@antidamoscrop9290]

Please have it in English😢

[@user-ec1nb2xp4t]

👍👌❤️

[@Deliciouscooking777]

😍🎉❤❤❤❤❤❤

[@ZUHRA147]

Что даёт сода?

[@MaiNguyen-wb4eh]

Cảm ơn bạn

[@sesterfamilya5503]

😁

[@user-is4ie9mh4d]

כמה עם הת.רגום ??

[@minetavsanc3641]

Türkiye izmirden sevgiler deneyeceğim teşekkürler

[@user-rb6oe4rm1d]

Можно покороче, без нарезки перед экраном

[@lilianakonieczny8832]

Dziękuje 😊

[@lrb3989]

What cut of meat was that

[@cecilejadodnik1820]

J'ai essayé...la viande n a plus aucun goût...

[@baliosti5616]

καλο φενεται απο θεσσαλονικη

[@ninaartanovsckaya8928]

Не переводите мясо, посыпая содой! 1 штуку киви колечками на мясо на 15-20 минут. Не передержите! - Будет фарш...

[@user-wf7yr6cp6c]

СОДА ?🐒😮

[@nami-vlog]

Super lecker, vielen Dank!💜💜💜👋👍

[@user-iz6gs9kb4c]

Пробовала соду- потом ни какими способами из мяса ее вкус не удалить, после жарки мяса добавляла томаты или соус и все шипело и пенилось, так что не советую , все это фигня👎👎👎

[@jacquelinewattiez545]

Merci du conseil

[@user-ni7mc1ic8p]

Вначале мясо и сырое вид имело, а с овощами- херня,даже на вид))))

[@eduardoaguilarherraez6885]

👻👻👻👻👻👻👻👻👻

[@sesterfamilya5503]

Шевелись

[@user-zf7jd5tc2g]

Скучно дивитись 2:55