Aloo Matar ki Sabzi | Allo Matar Curry | आलू मटर की सब्जी | (Tasty and Healthy)

#letscookwithlubnakhan #aloomatar
Certainly! Here's a modified version of your Aloo Matar curry recipe, with enhanced clarity and structure for ease of following:
#Aloo Matar Curry Recipe
*Ingredients:*
- 1/2 cup oil
- 1 medium onion, finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 medium-sized tomatoes, finely chopped
- 1 cup green peas
- 2-3 medium-sized potatoes, cubed
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 tablespoon coriander powder
- 2-3 tablespoons water
- 1 cup water (for cooking)
- 1 teaspoon garam masala
- Fresh coriander leaves, chopped
- Green chilies, chopped (optional, for added spice)
*Instructions:*
1. *Heating the Oil:*
- Heat 1/2 cup of oil in a pressure cooker over medium flame.
2. *Frying the Onion:*
- Add the finely chopped onion to the hot oil.
- Fry the onion for about 2-3 minutes, until it becomes translucent.
3. *Adding Ginger and Garlic:*
- Add 1 tablespoon of ginger paste and 1 tablespoon of garlic paste to the onion.
- Continue frying until the raw smell of ginger and garlic disappears and they turn slightly golden.
4. *Adding Tomatoes:*
- Add the chopped tomatoes to the mixture.
- Cook until the tomatoes soften and the oil starts to separate from the masala.
5. *Adding Spices:*
- Add 1 teaspoon of salt, 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, 1 teaspoon of cumin seeds, and 1 tablespoon of coriander powder to the mixture.
- Fry the spices for a couple of minutes to release their flavors.
- Add 2-3 tablespoons of water to prevent the spices from burning and to help them cook properly.
6. *Adding Peas:*
- Add 1 cup of green peas to the masala.
- Fry the peas with the masala for about 2-3 minutes.
7. *Adding Potatoes:*
- Add the cubed potatoes to the mixture.
- Fry for another 2-3 minutes to coat the potatoes with the masala.
8. *Cooking with Pressure:*
- Add 1 cup of water to the mixture.
- Close the pressure cooker and cook on medium flame. Once the pressure starts, cook for 4-5 minutes.
9. *Final Touches:*
- After releasing the pressure, open the cooker.
- Add 1 teaspoon of garam masala and mix well.
- Garnish with freshly chopped coriander leaves and chopped green chilies, if desired.
10. *Serving:*
- Serve hot with rice, roti, or naan.
- Enjoy your delicious and simple Aloo Matar curry!
---
Tips:
- Always add garam masala at the end to retain its aroma and flavor.
- Adjust the quantity of green chilies according to your spice preference.
- Ensure the potatoes are cut evenly to ensure uniform cooking.
This modified recipe retains the essence of your original dish but with added clarity and structure. Enjoy cooking!

[@ngcreations1900]

look so tastyy

[@Divyanshi.758]

Nice recipe

[@DataDrivenworld272]

Wao

[@YounisAy-zv7mj]

Cook well and nice presentation ❤

[@shabirkapakistan4388]

Uff suba he bhook Laga de apnay my God 😢🎉🎉🎉🎉🎉❤❤❤❤❤❤

[@Hawwa776]

Nice ❤

[@foodbysifana]

Nice

[@user-qk5dj9wn5e]

❤

[@shabirkapakistan4388]

Well com ❤️‍🩹

[@ajmalkhanAjmal-lh9nr]

Woooow zabardast

[@letscookwithlubna]

Thanks

[@saanviskitchen16]

5lk yammy recipe dear ❤

[@letscookwithlubna]

Thank you so much

[@StellaQueen-xy2zm]

Wow amazing recipe 😋😋

[@letscookwithlubna]

Thank you so much

[@rabikascooking]

gosht kha kha kar sub ka dil bhar gaya aap ne buhat achi sabzi ki recipe upload ki kai logo ko samajh nahe aati kia pakayen aap ki recipe se idea mil gaya very nice and simple preparation well cooked big like for the video

[@letscookwithlubna]

Thank you so much

[@shabirkapakistan4388]

Wow amazing 🎉🎉🎉❤❤❤

[@letscookwithlubna]

Thanks

[@shabirkapakistan4388]

@@letscookwithlubna well com ❤️‍🩹 g

[@deliciousdishwithnargis]

Delicious 😋😋

[@letscookwithlubna]

Thank you 😋

[@foodandbeautyhacksfb]

Nice recipe

[@unsympatheticred_flag]

Nice ❤

[@letscookwithlubna]

Thanks 🔥