Barbeque Chicken - How to Grill a Whole Chicken
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- เผยแพร่เมื่อ 25 ก.ค. 2018
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Used in this video:
Member's Mark charcoal/gas grill (Sam's Club)
Red Enamel Baking Pan: amzn.to/2uTm99v
Mesquite Seasoning: kentrollins.com/shop-1/
For more suggested products: www.amazon.com/shop/cowboyken...
BBQ Chicken on the Grill Recipe
4 - 6 lb. whole chicken
Juice of 2 lemons
Avocado oil
Your Favorite BBQ sauce
Chicken Rub
4 tablespoon RRR Mesquite (or your favorite all-purpose rub)
1 tablespoon smoked paprika
2 teaspoon of garlic powder
1 teaspoon cayenne pepper
2 tsp ground mustard
1 tsp of salt
2 tsp of coarse ground pepper
Place the chicken on a cutting board and with sharp knife cut directly in half down the breast.
Rub both halves with the lemon juice to generously coat. Let set about 10 minutes to absorb the juice. Then rub all sides of the chicken with the oil. Sprinkle with the rub mixtures generously to coat all sides of the chicken and rub in.
Place the chicken in a casserole dish and cover. Place in the icebox for 2 hours. Bring chicken out 20 minutes before grilling.
Preheat the grill a cleaned and oiled grill to about 400 degrees F. and move the coals to one side. Place the chicken on the hot side (directly over coals) to sear. Grill about 4 minutes each side.
Move the chicken to indirect heat (not over coals). Bone-side down, close the lid of the grill and cook about 10 minutes and then flip to grill the opposite side an additional 10 minutes (meat-side down). Then flip again and grill a fina 10 minutes (bone-side down).
Brush the top side of the chicken with the BBQ sauce. Shut the lid and cook for about 4-5 minutes.
Lift the chicken and coat the underside with BBQ sauce and place back over the direct heat (over the coals) on the grill.
Add more wood chips to the hot side of fire and move the chicken over the coals and cook for about 3 to 4 minutes basting often.
With a temperature probe, grill until the internal temperature is at least 160 degrees F. Move back over to cool side and let set for about 5 minutes with lid closed (or until internal temperature is 165 - 170 degrees F.)
Let rest about 3 to 4 minutes. Slice and serve.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
I like it when Kent explains the why he does things the way he does. It all makes perfect sense and I say thank you for sharing your knowledge and love of good food!
Great video as usual, but Shannon's housewife in rollers looking for proper seasoning in the kitchen commercial was totally hilarious. More Shannon cameo's I say!
Thanks so much and I will tell her
Definitely have fun and humorous videos with Kent and Shannon!
Yes! That was fantastic!
So good! She is such a good sport. Really enjoy her input.
Probably the most underrated skill of a decent cook is patience. Decent cooking requires understanding heat, how to use it, and the patience to use it properly. Of course knowing what flavors work together is just as important. This sure looks good!
Been a rough week.. yet you made me laugh prob 10 times in this one Kent and Shannon. Needed that!
Thanks Mark, Frank taught me to laugh at the hard days
I just love your show sir. It makes me feel like I am seeing a family member that I haven't seen since we were kids. Lord bless you folks. Vaughn
OMG!! I absolutely lost it with the plastic wrap! sooooo funny!
Ive always enjoyed cooking on the grill, and thanks to your videos ive been watching everything tastes much better, thanks for all the good tips!
It's great to see that you and Shannon have so much fun, and your food looks so delicious. Thank you so much for sharing your time, thoughts, and recipes with us. Prayers and best wishes to you and your family.
Thanks Stacey so much and God Bless you as well
His slang is the reason why I watch his videos 😂
his talent is the reason i like watching his vids.
What kind of accent is that anyway, Texas?
@@scotchgod8478 oklahoman i think
So good your tounge is gonna slap the back of your head! 🤣🤣
@@Marlboro65 That's true
Thank you for this amazing recipe! Best BBQ chicken I've ever made. Searing it from the beginning makes all the difference!
So glad you enjoyed Michael
Man I love this channel. Always makes me hungry and I feel like family. Thank you sir with all my heart.
Thanks Adam for watching
I'm so glad I found you on TH-cam. You're so entertaining and your recipes are awesome. Love watching you cook outside.
Thank you for watching
i LOVE that avacado oil, not only does it bring out alot of the flavors in the food but it tenderizes tough meats as well !!! (oils are acidic)
LOL - "Shut the lid 'n cocka-doodle-doo". This gent is a national treasure.
Thanks for watching
I just came across your videos yesterday. This recipe has made my families day. thank you.
This really brought some memories back to me. I remember when I was little and lived in Carthage MO, I knew a native american who had a horse ranch ( rest in peace Brent) and we used to do a very similar kind of chicken over an open fire. Now that I am older I keep thinking about how you said in some other video that you might not have money but if you have food you are rich. That memory of eating grilled chicken with my family and native american friend is a treasure that's priceless - food and friends sure means you are rich. Thank you for a great tutorial, and god bless you and your family Kent!
Thanks so much and God Bless you as well
This is One of my favorite meals. I remember mom making this when I was a kid. Good times.
Thanks Steve
Made this tonight !!! OMG...talk about delicious !! This will be my go to for bbq chicken from now on. Love the recipes and videos
So glad you enjoyed
Hi Kent, love your video,your humor,and I learn something. Like your"cowboy coffee" . Everytime I watch , l head to the smoker. Thank you, and Happy Easter to you and your family.
Every video of yours I learn something new. Thx a lot, Cowboy Kent Rollins
Lol! Frank got his bird! Bless his heart. 😙
I’ve been dying to know how to do really good bbq chicken! This looks amazing. Thanks for sharing! 😊❤️❤️
Thanks so much
Love the 70’s groove tunes. “What, sir, are you doing to that chicken”? With that music it’s like watching Poncherello grilling from CHIPs! Keeping it fun..
I cannot get enough of this channel. Always cooking something that I turn around and cook myself when I’m home on the weekend for family and friends. Never had a bad meal watching and cooking Kent and Shannon’s recipes. Keep them coming and thanks for keeping my belly full of good food.
Thank you so much we are honored that you use our recipes, don't forget to share
Looks great. I love the outtakes...
Thanks
Great video! Making this on Thursday. Love your channel!
Excellent video, Kent!
Really enjoy your videos. Keep 'em coming!!!
Thanks for watching
Kent trimmed on the butt end. I trim the "last part over the fence". It was there and then not there. Cut the fowl butt off. Nice cook.
Thanks Oren for watching
Looks delicious! I haven't made bbq chicken in awhile, guess it's about time!
Thank you Kent, Shannon and the beag. Excellent video as always.
I just found your channel and I have to say I'm so glad I found you. The entertainment is a wholesome as the food you make. Thank you so very much for your content and I look forward to your future videos!
Thanks Ryan so much for joining us
"You gonna eat your whole hand off".....Classic!
okay this was pretty classic aswell!
HAHAHA Shan with those curlers had me rolling! You guys are too funny... okay, back to the video. :-D
I watch a lot of outdoor/open flame cooking videos. Your's are the best and make the most sense. Thanks for sharing your knowledge.
Thanks Rick for watching
OMG this man's videos are my favorite...Just found'em and I can't quit watching...please don't ever stop posting visits Cowboy Kent...😊🔥💯
Thank so much for watching and we hope you enjoy
Delicious always a pleasure to see your recipes,
Thanks Kyle
Cowboy Kent Rollins
I wonder if you could chicken fry a half of a chicken,
Guess I'm going to have to start to use Kent's butcher, She sure gives him some great cuts.
Thank you Kent! You are the best chef on youtube!
Al I can say I love your channel cause it's so tempting, so fluid and so natural, with all the jokes, questions to us - listening & watching you at the same time. These memories of your childhood, your family, everything encourages me to get everything out of my life while I can :) Best wishes, Lithuania.
Thanks so much for watching
This is a cruel video... I just finished supper but my mouth is watering! 😂 Looking forward to trying it, Thanks!
Cowboy Kent knows cowboys like chicken as well as beef.
It's the Cowboy way
Another mouth watering recipe by the grill master CKR absolutely fantastic
I'm so glad I found this channel and it more and more each time I watch. You are so right about the world needing more good neighbors. Love that you spread the message of love and caring. God bless you!
Thanks for watching and for being a good neighbor
Be alert... the world needs more lerts... lol
“This what he used to fly with...”
🤣🤣🤣🤣
Oh now you have done it again. After watching this I’m hungry. So, I guess it’s time to fire the grill. Even though it’s only 6:30 a.m.
Never to early 😎
I. Can’t. Stop. Watching. Your. Videos!!! You guys are awesome!
Thanks Michael
Making me hungry! Wonderful job Mr. Kent, that y’all for the video!
Glad you enjoyed Nathan
Cowboy Kent Rollins 2020!
Man that music took me back to my first blue movie ...
I really love your videos "Cookie", great recipes and techniques that I never dreamed of. God Bless You and Your family.
Thanks Chuck and God bless you as well
Hey Kent, followed this recipe tonight and chicken turned out great! Used all my red river seasoning and got more on the way. Thanks
Glad you Enjoyed Andrew and thanks for watching
Yummy yummy 😋 yummy Kent that looks so delicious thanks for sharing with us 🤣😃😄😀
Thanks Jacqueline for watching
Love to make barnyard buzzards this way!!! Thanks for the craving!!!!
Thanks Matthew for watching
Haven't heard that one before. Those suckers will eat anything.
This is my favorite cooking channel of all time. Thanks for all the videos.
Thank you for watching Eric.
I love it when he says, 'huh, ain't got none of that...time for an infomercial'. Kent, your infomercials are the best I've heard...I never fast forward through them or change the channel. Jacques Pepin (the guy that cooked with Julia Child) always talked about the underarm and how it was sometimes raw from not getting cooked right.
I'm Gettin Ready for a Big Roll! A Dinner Roll that Is 😂
Love your style and loved the video. Feedback: I believe one should apply the same “rule of thumb” about turning every ten minutes to rotating the white meat(thickest part) and dark meat toward the heat. Our dark meat came out undercooked.
Edit: no worries. More time for another scotch. All upside
You sir are very entertaining and knowledgeable! Thank you!
I use curlers in my hair too. Your videos are nice calming and informative
"Better do this in the house, cause you'll get the Salmonella" 😂😂😂 Love this Cowboy!
It's like getting the 'betis ..😁
“Sour moneller”
The SourManila? :) Love the infomercial!
I just want.to say thank you for your knowledge been following you for a years now and tried alot of your recipes just love them thank you again
You are so welcome
Keep em coming Kent, appreciate the culinary insight, but like the "personality" even more! 😁😀😁😉
OH HEY COWBOY KENT
I TRIED THAT BREAD PUDDING WITH THE WHISKEY SAUCE, COOKIE JUST USED JACK DANIEL'S WAS ONLY CHANGE.
THIS COWBOY SAYS YUMMY YUM, THANK THE WIFE FOR THE RECIPE
WE APPRECIATE IT!!
It is one of my favorites
Lord, dem ol fashioned granny curlers😃😃🐍🐍
Mr. Rollins, thank you for making your recipe complete you include ingredients & directions a lot of these cooks give you one but not the other . Instead, you are forced to watch the tape over and over to get the direction
Masterclass. Thank you, Mr. Rollins.
I had to pause the video to let y'all know I laughed my tail off at the"infomercial". That was a hoot! Thanks for the laugh.
Thanks Jody she is a great producer and oh how I love her
Thank you Kent....I'm going to cook up some berbeque chicken ....soon.
Now when I was 5 or 6 years old my father would grab a chicken and chop off it's head. It was my little brother and my job to catch that chicken, a running around and blood spurting out of it's neck.. if any of you out there have not had this experience and you want to have a little fun with your kids.....get yourself a live chicken, chop off it's head and have your kids run after and catch it. Then show them how to pluck.
This will leave an impression on your children that they will never forget.
Oh been there done that, my grandmother gave me that job many times
So, ...ok, ... I can remember when we would be visiting our relatives down in rural Kentucky, (back in the late 50’s, & early 60’s), ... & my Aunt Vena, would step out into the backyard, & snatch up a couple of yardbirds, by their necks, one in each hand, & swing them around like she was gonna use them as a lasso, ... & POP!she’d be standing there on the back porch with only their heads left in her hands, & those birds were running around the backyard with their heads off, ... (surprised by their stamina, even with no heads), ... giving them time to bleed out, & then dunked 4, or 5 times, into a big boiling pot of super hot water, ... so that the feathers could be plucked off, ... and she would keep the little ittybitty down feathers to make pillows with, ... and then the birds were prepped for frying, ... they had 8 kids, & my stepdad married my Mom, & I had a brother, & 2 sisters, ... so there were a great number of mouths to feed, ... and everybody always had as much chicken as they wanted to eat, ... other than her fried chicken, she made some truly delicious gooseberry pies, and a coal stove form of toast in the morning, where she would butter the toast, & slide it under the broiler for a minute or so, ... I was also introduced to squirrel brains, & scrambled eggs, snapping turtle soup, bluegill, crappie, bass, & catfish, ... they slaughtered their own hogs, & cattle, & shared it amongst family, & friends, ... deeply religious, they lived a farmers life, which, for many days & nights throughout the years, was from before sunup, till well after dark, ... I can remember, my Gram getting up before sunrise, rekindle the fire in the coal-stove, getting coffee started, & hearing her toddling off with the milk cans, to the barn to start the day, ...(back in those treasured days, life was simpler, but everybody helped, & worked to make life a little easier for everybody else), ... there was also plenty of time to go fishing, swimming, blackberry picking, , but there were chores to be done too, like churning butter, in a ceramic butterchurn, with a wooden paddle, ... shucking fresh corn, popping, & stringing beans, & peas, and gathering walnuts from trees that were over 250 years old, ... and so big around, that three grown men could not grasp each others hands, to encircle those trees, ... Grampa dug coal, on the edge of a coal seam to heat the house, & provide cooking fuel throughout the year, ... all on 212 acres, ... (damned sure do miss those days), ...
I was doing that when I was a kid. And just in the last few years I am starting to eat chicken again! Bad experience. ☺
spacedoutcowboy I used to live in Fayetteville, ark., and raised chickens when i was in highscool. You are absolutely right! To this very day i can't stand to buy a whole chicken from the store, i loose my appetite as soon as i hear tendons, bones, and cartilage snapping. It's even caused me to puke in the past. I can tolerate pre quartered breaded chicken from walmart or some place, but can't prep it if i tried. I worked too closely, too much, with chickens! 😫
@@bitchy_bitch5909 they smell just like when your butchering them when there clicking .not nice ,
That was the best looking chicken I thing I have ever seen! I love Shan in the video today, she should get involved more! Thanks to you, Shannon, Beagle and Frank for the fantastic videos.
Thanks Tony and we lost Frank the Day after this video was shot, oh how we loved that dog. He was family to us and he taught mea lot about life The next video will be a tribute to Frank the Wander Dog
Always a pleasure to watch the master at work. Thanks!
Thanks Vic
Folks rant and rave about ribs and brisket etc. but a good ole bbq chicken done right is hard to pass on the buffet line :) Home cooked is even better (as long as you don't fall asleep halfway through :)..speaking of getting your food robbed by the dog….here is a story......When I was a kid we lived in this kind of spread out neighborhood, one of them was almost right next door kind of. We had a weenie dog named Snoopy, we called her the rooster dog because she could walk across the top of a redwood fence, or out the window of the Buick and down the chrome and be waiting on the hood when we came out of Piggly Wiggly. That was back when people actually got together more and socialized. You know, Carry the hi fi down to the basement and have a neighborhood dance party, home brew and all. Anyway.....the close neighbors and us were all around my Dads pick nick table one late afternoon when Snoopy, who weighed all of maybe six pounds came dragging this huge roast beef across the grass in our direction wagging her tail like she did something good. The roast was resting on the counter of the neighbors house, no one knows how she got in their house, and the only thing we had in our dinky freezer was hot dogs to give them. Mom felt so bad and embarrassed (the men laughed), but looking back it was too funny.
Whats a BUFFET LINE?
WW Suwannee we have three Weiner dogs and they do get into things and you’ll never even know how they did it .
WW Suwannee haha! Thanks for sharing the memory!🐕
David Reed.....it's a line of hot food trays that you can pick and choose from. Google it.
Suwannee, great story and them pups are are always trying to help
When you travel in time from the wild west to the future and instead of finding the way back you decide to open a cooking channel on TH-cam hahaha
Man I love this channel! I just found it yesterday morning. One popped up in my Recommended for You list, and I thought "what the heck...I'll give it a try." Next thing I know it's late afternoon and I'd binge-watched CKR videos for about 7 hours! lol...what a great day. Being a lifelong cook from the South, about Cowboy Kent's age, I just immediately bonded with his down-to-earth, witty presence, and I found myself wanting to share a meal with him under the tent at one of his big ranch feeds. I hope his channel grows as more and more people discover the joys of cooking and keeping old styles alive for future generations. After watching Kent I pulled from the freezer half a backstrap from a whitetail buck I was fortunate to get back in December, marinaded it a few hours, and grilled it along with two big ole fillets from a 5 lb channel catfish my son caught this week. There's nothing like cooking great food for family and friends, and if it's food you killed/caught, processed, and preserved yourself it's just all the better. Thanks Cowboy Kent Rollins for inspiring me!!!
Thank you for watching and for the kind words, I bet that backstrap was some good eating
Looks awesome I love bbq chicken. Thanks so much for posting. Thanks Kent.
Thanks Clay
Haha he said "Don't quit me in the middle" lol
Thanks for watching
Gramma always called the butt " the part that went under the fence last".
Cowboy Kent Rollins. You are THE MAN!
Smoky yard bird is some pretty good stuff after a long day of mowing, edging and trimming... or just sitting on the couch! lol... Thanks Kent & Shannon, you guys are mighty awesome!!
Thanks my friend for watching
wow.. I been wearing your videos out getting ready for Independence Day cookout. But dang I forgot it was lemon on chicken and I done bathed that rascal in lime juice and put in frig for overnite. I think it will be pretty good anyway especially after I put some of that special seasoning of yours that I got as a present not long ago. Thanks for all the help sir.
Underground Chuckey Tennessee. How was your 4 th cookout? I never had such good. My grandpa taught me to bbq but I’ve needed a refresher. I think my gramps would approve of me learning from Mr. Rollins.
Hope you enjoyed
Great infomercial!!! 😂♥
You sir have just taken my grilling to a whole new level. Thank you for sharing.
Thank you for watching
Kent rollins you magnificent, humble genius!! I am 5/5 with your recipes. May god bless you, your family & your talent!! Thank you for your recipies!!
Thanks Omar so much for taking time to watch
Good lookin' half a bird. Couple of things. If I go out to the chicken house and grab one of them birds for grillin', I will be the one basted on the grill. One whole dressed chicken + 1 bird dog equals no chicken for papa. You got lucky to be left with half a bird. Our local grocery store meat counter offers what they call a Flat Chicken. That is a whole chicken split down the back, and laid flat, and seasoned. These come out excellent off the ole Weber. But going to try the next one with some of the mesquite seasoning and some sauce. Now if I could get rollers like that in my hair........
Thanks so much for watching
looks like your neighbor at 11:48 might want to try that chicken!
Yep they seem to show up around eating time
Cowboy Kent Rollins
Sure can't blame them for that ! 😆
Had a chicken craving, saw you posted BBQ chicken and made BBQ chicken for the first time. I loved it and will definitely be making this from now on
So glad you enjoyed
So I saw a video you did about fixing a new lodge skillet. I following your instructions and mine turned out beautiful thanks for the knowledge in the tips
Thanks Ben and glad we could help
I bought the Red River Ranch seasonings and I am not sorry. I use it on everything. Its good and I don't know Kent.
SO glad you are enjoying
That is a seriously good seasoning, the only regret is that I didn't get the large size!
Is it really spicy? I have wimpy tastebuds but like a touch of heat like Tabasco on my eggs.
@@ohioladybug7390 I grew up in Northern Ohio and I know the feeling. Its not hot at all, and you will be fine with it. It took me years to adjust to the Texas pallet of hot and spicy now I cannot live without it. God Bless!
Frank jumped the gun and had to get a nibble early. 😂
JR , I was blaming Frank also
JR and Jay, we lost Frank the day after this video was shot, it has left a big hole in our hearts and we will miss him so. much, but he taught me to be happy everyday and give it all you got, thank y'all for watching
Cowboy Kent Rollins, I'm sorry to hear that.
Cowboy Kent Rollins
Aaaw man, so sorry to hear that ! 😔
I know what it feels like, lost my good friend of twelve years and the good ones sure leave a big hole in the heart ! 💔
Cowboy Kent Rollins oh no! I am so sorry. I know what it like to have a pup for a long time and lost them. It hurts for sure. But I was blessed with the time I had with them so I am always happy about that.
Very good commentary on all your videos with good humour as well
Thanks
I love your cooking Kent
oh thisis gone be more than finger lickin good, you gone eat ya whole hand off" 😂😂
I love this guy!
Thank you for watching
I keep a cooking this Kent Rollins food I'm gonna have to get a bigger horse. Last time I jumped on him at the end of the day ol'billy said if I don't quite eating that I was gonna be the horse and he'd be the cowboy.
I have never bought a whole chicken and did this. So thank you for tips and explaining it so I can do this. I love your recipes and I love chicken, so this BBQ chicken I'm sure is going to be a hit here. Thank you for awesome recipe. I'm so excited to get after it since you are so fired up telling us we can.
Got faith in you and hope you enjoy
How did I miss this one.... Great job as usual, grilling some up tonight as a matter of fact.
Mmmm,looks good
Thanks Lloyd
Thank you very much for sharing this recipe for chicken. My chicken tastes like cardboard when it comes off the grill. 😁👍
Hope you enjoy
Shannon's cameo just had to tickle everyone's funny bone and watching that chicken being cooked properly made my mouth just salivate. And btw, appreciate the prompt service in receiving my "A Taste of Cowboy Cooking cookbook, the large bottles of "Original & Mesquite seasoning & the Red River Seasoning Pack that went straight into my cook box in my 4x4 van for weekend bbq's on the beach. Thank you so much for signing the cookbook & reajusting my postal charge to Hawaii~
Thank you Peter she does a great job
Wahooooo so stoked that I found this channel!!!!!!!! Cheers from Canada EH!!!!
3:47 Hair curlers